For the first time ever, the wafers are topped with salt. Feel free to pose like Salt Bae sprinkling salt while holding the cookie in your fingers for your Instagram posts. Oh, this variety has also been spotted at Target. (Spotted by Julie at Wegmans.)
Sweet and spicy? Been there, done that. Sweet and salty? Played out! Sweet and smoky? Hmm, is Dunkin’ on to something here?
Dunkin’ is, in fact, NOT on to something here.
Let’s just clear the air first – this is a weird flavor choice. I guess I see why Dunkin’ would do it. It does look cool on paper, but it’s always had a vanilla representation on the menu, and the “smoke” element really didn’t set it apart at all. It’s not all that “smokey.” All I can really say is, the vanilla flavor seemed to have a unique lingering effect to it, so maybe I’ll just credit that to the smoke…?
I always get one swirl just to sweeten my cold brews up a bit, and my choice varies by the day. I’ve had em all, and there really hasn’t been one that I dislike. Smoked Vanilla reminded me of a combination of two of ’em – Vanilla and Caramel.
The flavor was vaguely Werther’s Original, which sounds great as I type it, but “vaguely” is the keyword there. It was like those Werther’s soft caramels with a vanilla filling or those “Cow Tail” candies that I think only me and 43 other people eat. I love those, so even a hint of that flavor was welcome.
That’s all good and well, but it wasn’t what I was being sold. Where’s the smoke? I’m struggling to even hypothesize what “Smoked Vanilla” was supposed to taste like. Maybe it really was just a slightly caramelized vanilla flavor, and they absolutely nailed it.
I use oat milk as my dairy, so that may have counteracted the smoke. Who knows? I’m just trying to think of any reason why I didn’t get any. I wasn’t expecting it to taste like brisket, but I expected some sort of intriguing smokiness.
This brew also had sweet cold foam, and it didn’t even last the walk from the Dunkin’ lobby to my car. I apologize, but I can’t even really tell you if it added any flavor to the drink whatsoever. Foam doesn’t really last in a cold iced drink, so I’m not even sure what I was expecting. From what I recall from the last time I had it, it was just a generic sugary sweetener.
Hey, we’ve got another option to sweeten our drinks. Ya really can’t be too mad about that. If you’re expecting this to taste like a flambeed dessert or something, you’re probably gonna be let down.
Will Smoked Vanilla last as a flavor? I doubt it, but you may think it delivers a lot more than I did, so give it a shot. It’s like the “smoke-heads” love to say, “Smoke ’em if you’ve got ’em.”
Purchased Price: $4.29
Size: Medium
Rating: 4 out of 10
Nutrition Facts: 190 calories, 3 grams of fat, 0 grams of trans fat, 1.5 grams of saturated fat, 10 mg of cholesterol, 55 milligrams of sodium, 39 grams of total carbohydrates, 36 grams of total sugars, 0 grams of fiber, and 1 gram of protein.
There also a variety with four meat. It kind of looks like a double decker Totino’s pizza. Hey, Totino’s! How about making a double decker pizza that’s pretty much two Party Pizzas on top of each other? Maybe call it Party Pizza Pile? (Spotted by Kelly at Redner’s.)
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
From what I can tell, this is a new version of Cap’n Crunch Treats. No white cream or chocolate on the bottom of these bars and no zig zagging icing. (Spotted by Robbie at Walmart.)
(Spotted by Robbie at Target.)
(Spotted by Robbie at Target.)
(Spotted by Robbie at H-E-B.)
It’s the July Blizzard of the Month made with soft-baked Nestle Toll House chocolate chip cookies and mini chocolate chip morsels mixed with Dairy Queen vanilla soft serve.
Despite the nondescript appearance, complete with the nondescript cup it was served in, this is a top-notch Blizzard. DQ has done numerous varieties of cookie dough Blizzards in the past, and I’ve never really loved any of them. The cookie dough always seems a little gritty because it’s not really cookie dough; it’s “edible” cookie dough. What’s the difference? Regular cookie dough, as in the kind you would use to make cookies, has raw eggs and uncooked flour in it. That makes it unsafe to eat, even though we have all done it. I’m not suggesting that you should eat raw cookie dough, but I think we can agree that it does taste better.
The soft-baked cookies in this Blizzard come pretty close to tasting like raw cookie dough, and they have a really nice non-gritty texture and taste much better than the cookie dough in other Blizzards.
As for the mini chocolate chip morsels, DQ is not messing around when it says mini morsels. They are tiny, and even though they deliver some chocolate flavor, it would have been nice to have some bigger chip pieces.
This Blizzard is also really sweet — not too sweet, but close. The sugar content doesn’t appear to be higher than the average Blizzard, and the ingredients list on the DQ website has a lot of words I don’t know, so I can’t really explain the extra sweetness. But those are minor issues, and I enjoyed this one quite a bit.
You can still visit the spot where the famous Toll House cookies were invented in the 1930s by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, except that there’s now a Wendy’s and a Walgreens there. You can, however, check out the restored sign and a marker, but don’t get too carried away with the historical significance as the 1709 date on the sign was a marketing ploy, as was the name. The Toll House Inn was built in 1817, and it was never actually used as a toll house. Thanks for ruining it for us, Wikipedia.
This is not quite good enough to make my personal Blizzard Hall of Fame, which is topped by the late, great Nerds Blizzard, but it’s still delicious, so maybe I can put it in my Blizzard Corridor of Fame.
Purchased Price: $4.29
Size: Small
Rating: 8 out of 10
Nutrition Facts: (Small) 550 calories, 19 grams of fat, 12 grams of saturated fat, 0.5 gram of trans fat, 65 milligrams of cholesterol, 310 milligrams of sodium, 83 grams of carbohydrates, 1 gram of dietary fiber, 65 grams of sugar, and 13 grams of protein.
