Ready-to-bake sugar cookie dough paired with Dunkaroos classic frosting for a 90s DIY snack fresh from the oven!
How is it?
Dunkaroos, at its core, is a playful sugary concept that boils down to cookies that you dip into rainbow speckled frosting. This refrigerated version offers up a fresher take, and for the most part, it is pretty successful. The cookies are nothing special as they seem to be just any regular old sugar cookie dough. The magic here is that it comes with vanilla frosting with rainbow sprinkles.
Betty Crocker is no stingy gal. There are two packets included when I was most definitely expecting only one, and the sprinkles themselves are big and plentiful. I decided to use the frosting in its proper form as a dip, and I really did feel like I was a kid again eating my Dunkaroos straight out of my lunch box in the cafeteria! (Tradesies, anybody?)
Anything else you need to know?
This is not just a nostalgia trip as it is also very much a trendy DIY dessert. You can use the frosting to make little sandwiches or just drizzle it over them right after baking. You can also play with the sizing to make either six big cookies (although they look regular size to me) or 24 mini ones.
I’m lazy, so I went with the six since the 24 requires slicing and rolling. I also did it this way because I like my cookies to be a little chewier in the center, and you can only do that with bigger ones. However, I must caution that I followed the baking time in the directions, but the centers did not seem done. So I let it go a little longer, but that caused the bottoms to be a little burnt. So make sure you pull out right when the edges are a VERY light brown.
These are not revolutionary by any means. It is just prepared sugar cookie dough with the added bonus of colorful frosting. Give them a try if the 90s was your favorite decade or if you love pre-made cookie dough cookies and want to be a little bit more creative. However, most of all, give these a try if you want to experience a fun take on the break-and-bake segment where the end result is a fun and colorful but sugary dessert.
Purchased Price: $2.50 Size: 8.6 oz Purchased at: Giant Rating: 7 out of 10 Nutrition Facts: (1 big cookie with frosting) 170 calories, 7 grams of fat, 3 grams of saturated fat, 5 milligrams of cholesterol, 100 milligrams of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar, and less than 1 gram of protein.
The internet popped into our daily lives, the economy was lush, Disney had its animation reawakening, Nintendo and Sony ushered in the three-dimensional era, and fashion was neon and expressive. There was also a flurry of new kid-targeted snack foods — Fruit by the Foot, Gushers, Lunchables, Doritos 3D, Trix yogurt, and…
I need to stop before I start weeping.
While so much that we ate back then was truly frightening and delicious, no snack food may have better encapsulated the feel of the 90s and the hearts of millennials more than the discontinued Dunkaroos.
But they’re back, baby!
For those who missed out during its peak, Dunkaroos is a simple concept – a package of cookies with a small serving of frosting to dunk them in. The original Dunkaroos lineup had several different cookie and frosting pairings. Cinnamon graham with chocolate frosting, chocolate cookies with vanilla frosting, and even one with chocolate chip cookies and rainbow sprinkle frosting.
The 2020 reboot chose to dip just one foot into the pool of nostalgia with one crowd-pleasing flavor – vanilla cookies with vanilla frosting and rainbow sprinkles. Bless you, Betty Crocker!
During its snack dominance, Dunkaroos appeared in many different shapes, the most prominent in my memory being that of Sydney, the brand’s kangaroo cartoon mascot. Betty simplified this decade’s cookie into a classic circle with a bold “D” and little ridges around the sides. The cookies are vanilla flavored, thin with a crisp crunch, and a slightly salty finish, not too far off from a buttery shortbread. I miss the touch of cinnamon the 90s version had, but they’re far from boring and are commendable on their own.
The rainbow sprinkle frosting is a staple of anyone’s childhood. Sweet and vanilla forward with little multicolored chunks that add some texture and playfulness to the action. The frosting is the best part of the whole experience, and if you don’t use your finger to scrape every last bit of it out of the container, we definitely couldn’t have been on the same dodgeball team in 1998.
So this brings us to the ‘Roos classic 90s tagline, “How do you do your Dunkaroos?” I can’t honestly remember exactly how I dunked back in 1997, probably like a total savage, but I have an opinion about how you should dunk in 2020.
The new cookies are a bit thin, and since the frosting is a sacred commodity, the best way to dunk these new-aroos is two at a time with ample frosting. Put them together, back to back, so you have two D’s facing outward and get a sizable scoop of that rainbow chip goodness on your ‘Roo. It’s perfect, with the frosting steering the flavor boat just as it should be.
This Dunakroos relaunch is everything that any of us sentimental millennials could have asked for. From the throwback design of the package with retro colors and logo to the perfectly ridiculous website that teased us into submission – they all rule. Dunkaroos are available first and only as single servings at 7-Eleven, and will roll out to more stores in July. Should you make a trip to 7-Eleven and get these immediately? No duh, dude!
Purchased Price: $1.99 Size: 1.5 oz Purchased at: 7-Eleven Rating: 10 out of 10 Nutrition Facts: (1 tray with frosting) 190 calories, 8 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 29 grams of carbohydrates, 0 grams of fiber, 18 grams of total sugars, 0 grams of protein.
What are Betty Crocker Pumpkin Spice Cake Mug Treats?
Betty Crocker has added a limited-edition pumpkin cake to its (her?) lineup of Mug Treats. The box contains four packages of cake mix and four pouches of cream cheese icing.
Mix the batter with water or milk (I cooked it both ways) in a mug, microwave it for a little over a minute, then top with the frosting. It’s super easy. (If you want it to look pretty, tear a small hole in the icing pouch; if you want to move on with your life, make a big tear and squeeze it out in globs. It tastes the same.)
How are they?
As the cake was cooking, it smelled delightful. Unfortunately, the cake itself is perfectly mediocre. I didn’t think it was much more flavorful than a pancake. There are prominently visible spice clusters, but the spice flavor is subdued, and overall it’s bland.
The cream cheese frosting is just OK as well. It certainly isn’t bad (and it adds some needed sweetness to the cake), but it’s unremarkable.
Is there anything else you need to know?
As I ate this Betty Crocker pumpkin item, I couldn’t help but think of a similar item: Kodiak Cakes Pumpkin Dark Chocolate Muffin Cup. That treat is more expensive, but it tastes better, and it’s better for you. Go with that one instead.
These Mug Treats are essentially seventy-five-cent cupcakes. When you think of it that way, they’re fine. But mostly they’re not worth the calories.
Purchased Price: $2.99 Size: 12.5 oz. box/4 pouches Purchased at: Target Rating: 5 out of 10 Nutrition Facts: (1 pouch mix + 1 pouch icing, 89 grams) 340 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 240 milligrams of sodium, 69 grams of carbohydrates, 2 grams of dietary fiber, 55 grams of sugar (including 54 grams of added sugar), and 2 grams of protein.
I have not been a huge fan of the recent mug mix obsession. I love the concept and the experimentation that has come about from them (a pancake breakfast version? – sure!, a color changing one? – neat!) and I have seen some glimpses of hope for the future but for the most part to me they have been sugary abominations to the point of inedibility.
Betty Crocker’s newest line takes the mug mixes and turns them in a new chilled dessert direction. They retain the same easy directions to prepare and also the addition of drizzle toppings: Thoroughly mix the powdered contents with some milk, chill in the refrigerator for at least five minutes and VOILA chilled dessert bliss for one.
There are four flavors at launch: Lemon Mousse with Lemon Drizzle Topping, Chocolate Mousse with Chocolate Ganache Topping, Key Lime Mousse with Lime Drizzle Topping, and French Vanilla Topping with Salted Caramel Topping.
I picked a good one to start with as the lemon one is pretty tasty. It has a pleasant citrusy flavor throughout both the mousse and the topping. With the mousse, it’s a little more subdued and definitely a sweeter take on lemon.
I love the way the topping complements it because it’s more intense, but also crazily tart and tangy. This one is fun to eat as the experience shifts based on the amounts of each per bite.
Purchased Price: $3.99 Size: 4-pack box ?Purchased at: ShopRite ?Rating: 9 out of 10 ?Nutrition Facts: (1 Mix & Topping) 240 calories, 4.5 grams of fat, 3 grams of saturated fat, 10 milligrams of cholesterol, 380 milligrams of sodium, 48 grams of carbohydrates, 0 grams of fiber, 38 grams of sugar, and 1 gram of protein.
If at first glance you weren’t sold on these and thought why I would pay for more just elevated pudding that I have to make myself, then definitely don’t purchase the chocolate one. If you are a chocolate lover then you are likely to be pleased, but it comes in a form that tastes nearly identical to those shelf stable lunch box puddings.
That’s all I thought of when eating, even if the format is a bit thicker and fancily aerated. The topping isn’t that great either. It’s chocolatey but in a slightly gritty form as if it was Hershey’s iconic syrup, but there was something a little off about it.
Purchased Price: $3.99 Size: 4-pack box ?Purchased at: ShopRite Rating: 5 out of 10 ?Nutrition Facts: (1 Mix and Topping) 290 calories, 11 grams of fat, 4 grams of saturated fat, less than 5 milligrams of cholesterol, 360 milligrams of sodium, 46 grams of carbohydrates, 3 grams of fiber, 35 grams of sugar, and 2 grams of protein.
Key Lime Mousse
I thought this variety would be exactly like the lemon one except with a pleasant key lime flavor. As a whole, it does evoke a key lime pie, but there were some shortcomings. The appearance of the topping is underwhelming as it is a very dingy yellow green not as vibrant as the packaging would leave you to believe. The lime flavor is in both components, again at a stronger concentration in the topping, but overall it leads to more of a sour taste than a crisp, tart, and tangy lime.
Purchased Price: $3.99 Size: 4-pack box ?Purchased at: ShopRite ?Rating: 7 out of 10 ?Nutrition Facts: (1 Mix and Topping) 230 calories, 4.5 grams of fat, 3 grams of saturated fat, 10 milligrams of cholesterol, 380 milligrams of sodium, 47 grams of carbohydrates, 0 grams of fiber, 38 grams of sugar, and 1 gram of protein.
French Vanilla Mousse
I took a nibble of each before they chilled and I thought this one would be my favorite as the flavor was off the charts delicious. It had a French vanilla flavor so intense that it tasted like Breyer’s French vanilla but in straight liquid form. When prepared, the flavor is still there, but it’s a bit too sweet and a hair artificial tasting. The caramel topping is also good. It’s very buttery, but again a tad sweet and with the mousse together both become a bit heavy.
Purchased Price: $3.19 Size: 4-pack box ?Purchased at: ShopFoodEx.com ?Rating: 7 out of 10 ?Nutrition Facts: (1 Mix and Topping) 250 calories, 6 grams of fat, 4 grams of saturated fat, 15 milligrams of cholesterol, 430 milligrams of sodium, 47 grams of carbohydrates, 0 grams of fiber, 39 grams of sugar, and 1 gram of protein.
I first used a spoon to mix these but realized I needed something more substantial and even though I whisked them, all four had a slightly gritty texture that I could feel. When you prepare, don’t skimp on the stirring.
The texture is hard to describe. They are definitely a step above lunch box puddings by being a little thicker and obviously closer to a true mousse, but they fall short of a restaurant’s offering with the aforementioned grittiness coming from a do-it-yourself creation. So, thick and creamy but slightly gritty.
The box mentions some alternate preparation instructions for your preferences or if you have a lack of time – you can get a firmer mousse by chilling in the refrigerator for 10 minutes, or you can chill faster by placing in the freezer for 2 minutes.
I just want to make clear that the Betty Crocker Asian Hamburger Helper Mongolian-Style Beef and its other flavors are not part of some big conspiracy for Asian Domination.
Why did I capitalize the D in “Domination”? It makes it look like a code name for something, which it is totally not. If I had typed “Operation Asian Domination,” and something cryptic along with it, like “All salamanders in apples need some Rogaine under leggy eyes,” then maybe it might look like all the Asians, except North Korea, are coming together to take over the world. But that IS NOT the case.
The Betty Crocker Asian Hamburger Helper Mongolian-Style Beef is just an easy-to-make dish and the eyebrows on the Hamburger Helper glove are not slanted eyes, his eyes are not nostrils, and his nose is not a gigantic zit. All you need is a pound of ground beef, 2 3/4 cups of hot water, and, of course, the ingredients contained in the box. Within 20 minutes, you’ll have a dish that native Mongolians will not recognize at all, because the Mongolian Beef dish is an American creation.
Betty Crocker is not trying to deceive you, just like Asians aren’t trying to swindle you by infiltrating various aspects of society to bring it crashing down two weeks from today. People love Jackie Chan, the number one golfer in the world is half-Asian, there’s a Korean on Grey’s Anatomy, my doppleganger is on CBS’s The Mentalist, there are Japanese players in Major League Baseball, Olivia Munn is half-Chinese, there are over a thousand Panda Express locations across the United States, Rob Schneider is half-Filipino, sushi and karaoke bars are all over, and many women learned a new Japanese word, Harajuku, but all of that does not equate to Asians wanting to rule the world and force everyone to drive fuel-efficient Toyota, Honda, Kia, or Hyundai cars two weeks from today.
Besides, how can the Betty Crocker Asian Hamburger Helper Mongolian-Style Beef be part of an Asian conspiracy to take over the world when it doesn’t taste Asian. It was all right tasting, but it tasted more like Hamburger Helper Beef Stroganoff than any Asian dish. The pasta noodles were gummy and the addition of freeze-dried peas and carrots seemed unnecessary since they didn’t add anything to the flavor.
So to all the non-Asians out there, you don’t have to worry about an Operation Asian Domination because it’s just silly to think Asians would want to take over the world. To all the Asians out there, All salamanders in apples need some Rogaine under leggy eyes, two weeks from today.
(Nutrition Facts – 1/3 cup prepared – 270 calories, 11 grams of fat, 4 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 700 milligrams of sodium, 330 milligrams of potassium, 24 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar and 20 grams of protein.)
Item: Betty Crocker Asian Hamburger Helper Mongolian-Style Beef Price: $3.50 Size: 6 ounces Purchased at: Don Quijote Rating: 6 out of 10 Pros: Decent tasting if you like Hamburger Helper Beef Stroganoff. Easy to make. Ready to eat in about 20 minutes. Two weeks from today. Olivia Munn. Cons: Not Asian tasting. Noodles were gummy. Conspiracies that involve Asians wanting to take over the world. Not Mongolian. Freeze-dried peas and carrots were useless.