Tag: Chips Ahoy

Nutter Butter Thins.

Ginger Snap Thins.

Nilla Thins.

belVita Thins.

Teddy Graham Thins.

Famous Chocolate Wafer Thins.

Pinwheel Thins.

Oh, hello there!

I’m just going through a list of Nabisco cookies that have yet to be thin-ified by Mondelez International.

After the success of Oreo Thins, which I’ve said are better than regular Oreo cookies on numerous occasions to random people in the cookie aisle who didn’t ask for my opinion, Nabisco has given the thin treatment to the beloved(?) Chips Ahoy. They appear to be slightly more than half as thin as the original, but they aren’t as thin as those chip-like cookies out there.

Oh. Why is there’s a question mark in parentheses? Because I’ve been told by numerous people in person and on the internet that the mass produced snack is a sad excuse for a chocolate chip cookie. For the record, I do not feel this way.

But here’s a better use of a question mark: Are Chips Ahoy Thins better than regular Chips Ahoy cookies, much like I believe Oreo Thins are greater than regular Oreo cookies?

Yes(?)

Why is there a question mark there? Well, why is there an exclamation point after Chips Ahoy? It’s unnecessary and it makes you think there’s more to it than there really is, but there isn’t.

The flavor of Chips Ahoy Thins isn’t exactly like the regular variety, but in no way will it make you think of anything other than Chips Ahoy. I think the chocolatey chips are a little more pronounced since there’s less of the cookie part and that’s about it. As someone who enjoys Chips Ahoy, I think they taste fine and if I was Santa Claus (Maybe I am. HO! HO! HO!) I’d enjoy these with a glass of milk.

But what makes these better in my mind is their molar-satisfying, head-rattling crunch. They have a more gratifying crunch than a regular Chips Ahoy, but they’re not as crispy as the previously mentioned cookie chips. Their combination of flavor and texture make them hard to stop eating. I want to eat these like I do potato chips, which is the same thing I experienced with Oreo Thins.

Basically, Chips Ahoy Thins are a different experience of something you know and love, if you love Chips Ahoy. I imagine it’s like discovered in unattempted part of the Kama Sutra or watching Game of Thrones in a different language.

(Nutrition Facts – 4 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 50 milligrams of sodium, 30 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 12 grams of sugar, and 1 gram of protein.)

Purchased Price: $3.00
Size: 7 oz.
Purchased at: Safeway
Rating: 8 out of 10
Pros: Tastes like Chips Ahoy, but maybe a little more chocolatey. Gratifying crunch. Combination of flavor and texture makes it hard to stop eating. Game of Thrones. Kama Sutra.
Cons: Just a thinner version of Chips Ahoy. Using weird question mark references in a review. Too easy to eat a dozen in one sitting. Giving snack opinions to strangers in a store.

Wouldn’t life be more fun if humans were stuffed with sugary white crème?

Doctors would use frosting bags instead of syringes. Getting a paper cut could help you ice that last cupcake. Donating blood would be as easy as pushing down on your nose like a whipped cream nozzle. What a good ol’ gooey world it would be.

Hey, I see you groaning out there. Why don’t you try writing an entertaining introduction to yet another processed snack cookie?

Today’s Instagram-able and instantly grab-able treat is Red Velvet Chips Ahoy!, a new flavor from Nabisco’s cookie brand that loves pissing off autocorrect by requiring exclamation points in the middle of sentences.

Look Chips Ahoy!, just because you’ll never live up to big brother Oreo’s legacy doesn’t mean you have to take it out on us.

Speaking of brothers, Red Velvet Chips Ahoy! debuted alongside S’mores Chips Ahoy!. But while S’mores is the extroverted cookie that goes to bonfires, Red Velvet is the basement-dwelling “womanizer” who tries to act classy while lamenting to his body pillow.

Like any such basement “gentleman,” these cookies are super oily, more than a little buttery, and have a belly full of cream cheese. Slick and crumbly to the touch, my moist cookie practically melted under the weight of my gaze, let alone my teeth.

With one cookie down, I can already say these taste a lot like real red velvet cake. Well, maybe not “As Seen And Drooled Over on the Food Network” real, but definitely “As Purchased from the Walmart Bakery” real red velvet cake.

The maroon dough has a great fluffy, sweetened cocoa base inside of its squishy exterior, and there are persistent pulses of browned butter throughout.

I’m not sure if the cream cheese chips and crème core are supposed to taste the same, but as I crammed entire cookies into my mouth like they were plastic pizza disks into that retro Ninja Turtles toy we all owned, they certainly had the same flavor. The crème and chips are quite buttery, creamy, and buttercream frosting-y, with a slightly off-putting — but no less authentic — granulated texture.

As for red velvet cake’s signature, slightly sour tang, it can be tasted in these Red Velvet Chips Ahoy! cookies, but not if you nibble on ‘em slowly. To get “astronaut beverage” levels of biting tang, you have to cram entire cookies into your mouth like they’re obscure Ninja Turtles metaphors crammed into my reviews.

Red Velvet Chips Ahoy! cookies really do taste like 1-2 bite sized versions of grocery store red velvet cakes —- the kind you buy on clearance because they already have “Happy 74th Birthday Clarence” sloppily iced onto them. Though these cookies have a more tactile cookie “crust” than a real cake, they share all the buttery ups and gritty downs of the real thing.

They even have the faint chemical aftertaste from the food dye. While this artificialness may be off-putting to some, I’ve tasted eau de Red 40 in so many red velvet cakes that it’s become a welcome part of the red velvet experience.

These pleasant, yet shamelessly processed cookies would nonetheless work as a welcome snack at a summer picnic or a dessert pizza at an action figure birthday party.

And if that last picture didn’t clue you in:, let me tell you: I am not a S’mores Chips Ahoy! in real life.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 55 milligrams of sodium, 65 milligrams of potassium, 21 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar, and 1 gram of protein..)

Purchased Price: $2.59
Size: 9.6 oz
Purchased at: Walmart
Rating: 8 out of 10
Pros: Grocery store-grade red velvet authenticity. Moist and spongy cookie “crust.” The underrated joy of buttery saturated fat. Lifesaving cookie crème transfusions.
Cons: Mostly unwanted dye aftertaste. The necessary evil of gritty cream. Secretly being a basement-loving cookie in real life. Accidentally spilling cookies on my floor while checking nutrition facts.

Ahoy-hoy!

It is believed s’mores were invented in 1927. Chips Ahoy (!) first hit shelves in 1963. We had to wait ’til 2016 for the first collaboration. What took so long?

Just in case you live under a rock that rests under a boulder and don’t know what’s in a s’more, please allow Hamilton “The Great Hambino” Porter from The Sandlot to explain the recipe:

“First you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. Once the mallow’s flaming, you stick it on the chocolate. Then, you cover it with the other end.”

Graham. Chocolate. Marshmallow. Simple as the simplest of pies.

So, after 53 years in the making, do S’mores Chips Ahoy stack up to the classic campfire staple? The better question would be, is “s’more” the singular or is it always “s’mores”? Inquiring minds (me) would like to know.

Nabisco claims their new S’mores Chips Ahoy cookies contain choco and marshmallow flavored chips. Despite no hint on the packaging, they seem to have tweaked their classic cookie recipe to make it taste like a graham cracker. I think. I’ll get back to that.

Each cookie has standard chocolate chips and a chocolate center, which instantly put me in mind of the brownie-flavored Chips Ahoy put out recently. From memory, the taste was almost identical.

I tried my best to dissect the cookie and eat a white chip by itself. They’re supposedly “marshmallow flavored” but they just tasted like indistinguishable vanilla chips. Marshmallow flavor only goes so far, you really need the texture to go along with it. That was definitely the most disappointing part.

These cookies really just taste like a regular Chewy Chips Ahoy with extra chocolate. They are a campfire misfire! The middle should have been marshmallow. I don’t understand why they didn’t go that route. Why skimp on arguably the most important detail? You’re killing me, Smalls!

What about the graham?

Each cookie has a tinge of cinnamon, which I assume was their attempt to mock the graham flavor. I had to eat a few and really think about whether or not I tasted it before I read the ingredient list to confirm my cinnamon suspicions.

A crunchy graham cracker is the foundation of a great s’more. Sure, they’re a pain in the neck to eat, but not having one is akin to making a BLT with a pickle instead of a tomato. No one’s ever heard of a BLP!

That actually sounds kinda good. Scratch that from the record. Still, without a tasty graham, you’re only two-thirds of the way to a s’more.

You’ll never hear me say what I’m about to say again. I wish these were regular crunchy Chips Ahoy. I’m of the opinion that since the advent of the chewy variety, the blue bag has been rendered pointless, but when we’re talking s’mores, I need a crunch substitute for the graham cracker.

The package advises to pop these in the microwave for ten seconds. While they didn’t get super gooey or “s’morsey,” they did taste a bit better. But again, it was just a warm Chewy Chips Ahoy.

I don’t think you’d ever in a million years guess the flavor of this cookie without a hint. They don’t look like a s’more, they don’t smell like a s’more (but they still smell delicious), and they don’t taste like a s’more.

I’ve whined a lot, but in the end these taste like a Chewy Chips Ahoy, and I like Chewy Chips Ahoy.

They still go down easy, but if you’re expecting that classic s’mores flavor, tough break.

(Nutrition Facts – 2 Cookies – 140 calories, 60 calories from fat, 7 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 21 grams of carbohydrates, 13 grams of sugar, and 1 gram of protein..)

Purchased Price: $3.00
Size: 9.6 oz.
Purchased at: Stop & Shop
Rating: 5 out of 10
Pros: Chewy Chips Ahoy are a solid cookie. Chocolate center is fine. Even though they don’t smell like s’mores, they smell delicious. Cinnamon Suspicions is a good band name. The Sandlot. BLPs.
Cons: Tastes like previous flavors. Marshmallow chips don’t taste or feel like marshmallow. Needs s’more graham. In no way, shape, or form a s’more. Punctuation in product names.

When I first saw these new Chips Ahoy Soft Chunky Original Cookies, I experienced junk food deja vu.

It turns out, even though the word “New” is printed on the packaging of these cookies, they aren’t really new and they don’t taste new.

I’ll explain.

While doing some research on these cookies, I happened to come across a 2005 review about Chips Ahoy Soft BAKED Chunky Cookies written by some guy named Marvo from a website called The Impulsive Buy. In that review, he said those tasted exactly like regular Chips Ahoy. And that’s also the case here, so it’s not something new in terms of flavor.

Although the cookie has more of an emphasis on the semisweet chocolate chips and chunks. With every bite, your taste buds will get slapped with chocolatey flavor. It’s almost to the point where your mouth might think it’s eating a candy bar.

As for the cookie part of the cookie, it’s not as soft as regular Chewy Chips Ahoy. But these could also easily be called Chunky Chewy Chips Ahoy or given its predecessor’s name, Chips Ahoy Soft Baked Chunky Cookies.

Whether or not you’ll enjoy these soft cookies really comes down to what you think of Chips Ahoy in general. If you dislike the flavor of any of them, then you’ll obviously dislike these since they don’t taste very different. But if you’re fine with the cookie that has an exclamation point in its name, then stuff your face with them!

Actually, don’t stuff your face with them! Because according to the nutrition facts the serving size is ONE COOKIE. So if you crowd your maw with them, you’ll easily be eating four or five servings.

As someone who likes Chips Ahoy cookies, I think their flavor is fine, but the idea of these cookies are a bit of a letdown. Again, they’re not a new idea. Nabisco has done it before. I think to go from the creative, and yummy, Hot Cocoa Chips Ahoy and then down to this rehashed product, makes me disappointed in the Nabisco ingenuity engine.

(Nutrition Facts – 1 cookie – 90 calories, 30 calories from fat, 3.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 50 milligrams of sodium, 30 milligrams of potassium, 14 grams of carbohydrates, less than 1 gram of fiber, 7 grams of sugar, and less than 1 gram of protein.)

Purchased Price: $2.98
Size: 10.5 oz.
Purchased at: Walmart
Rating: 6 out of 10
Pros: Tastes like Chips Ahoy with more chocolatey flavor. Lots of semisweet chocolate chips and chunks. Hot Cocoa Chips Ahoy. I’ve reviewed a lot of stuff.
Cons: Not really a new product. Tastes like all other Chips Ahoy. Serving size is ONE COOKIE. Who eats just ONE COOKIE? I wish I bought the peanut butter version.

Every year Nabisco puts out the same uninspired winter products.

There’s Snowflake Ritz with the image of a snowflake on each cracker. While no two snowflakes are alike, the millions of Snowflake Ritz crackers are. There’s Holiday Wheat Thins, which could’ve been called Snowflake Wheat Thins if not for the other holiday shapes stamped into some of the crackers. Then there’s Winter Oreo Cookies that have a creme that tastes like a regular Oreo, but has enough red food coloring to make a Maraschino cherry think that’s a bit too much food coloring.

This year, Nabisco brought back those boring snacks, but they also introduced the Limited Edition Hot Cocoa Chips Ahoy Cookies.

The chocolate cookie features marshmallow-flavored chips, fudge chips, and a disc of hot cocoa-flavored goodness in the center. If you look at the beautifully Photoshopped cookie on the wrapper, it looks like it’s supposed to have a viscous goo center. Because the packaging says, “Heat for a treat,” I assumed sticking them in a microwave oven would achieve that gooey center. Unfortunately, the appliance has no effect on the center of these cookies.

Despite what Ron Popeil and George Foreman might say, the microwave oven is the greatest kitchen innovation in the past few decades. It’s a powerful radiation pulsing cooking machine that can boil water in under 90 seconds and make a Hot Pocket burst open in two minutes. But it appears the mighty microwave oven has met its match with these cookies.

There are instructions that say to warm them in pairs for 6-7 seconds. I tried that, but the centers remained completely solid. Then I microwaved another two cookies for 8 seconds. No gooey. Then just one at 9 seconds. Nothing. Then another one at 10 seconds. Still solid.

Since time is endless and the amount of cookies in the packaging are not, I decided to up the intervals. 14 seconds. Nope. 20 seconds. Noooooo. 25 seconds. Noooooooooooo. Then I decided to heat up one for 30 seconds. Only the edges of the chocolate disc in the cookie melted. The rest of it was still solid.

While the chocolatey center didn’t turn into a pool of goo, microwaving beyond the 6-7 seconds did affect the rest of the cookie, making it crumble apart during any attempt to pick it up.

When eaten straight out of the package, these cookies are good. But when heated up, they’re damn good. Both ways have a hot cocoa flavor, but the flavor is amplified when the cookies have spent a few seconds in a microwave oven. I thought the marshmallow flavor was strictly with the white chips, but it tastes like the hot cocoa center also has a bit of marshmallow flavor. When heated up at the recommended time, the exterior of the cookies have a wonderful softness to them, and the center, while not melted, does give easily.

There have been many new Chips Ahoy varieties over the past two years, but the only ones I’ve truly enjoyed were the Ice Cream Creations Root Beer Float and Limited Edition Chocolate Banana, both of which are no longer available. But I’m happy to say these cookies brought me as much joy as those did. They are wonderful…when warmed up.

Sure, I’m disappointed with the center not being gooey, but they’re tasty enough that I definitely would love to see them next holiday season with the Snowflake Ritz, Holiday Wheat Thins, and Winter Oreo Cookies.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 75 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 14 grams of sugar, and 1 gram of protein.)

Item: Limited Edition Hot Cocoa Chips Ahoy Cookies
Purchased Price: $3.50
Size: 10 oz.
Purchased at: Safeway
Rating: 8 out of 10
Pros: Wonderful flavor. Tastes like hot cocoa. Good when eaten straight from the package, but awesome after being heated up in the microwave. Soft exterior when microwaved. Much more exciting than Snowflake Ritz, Holiday Wheat Thins, and Winter Oreo Cookies.
Cons: Center doesn’t get gooey. Only available for a limited time. Not knowing if they’ll be back next year.