On the cusp of summer, Dunkin’ has brought back its popular pistachio swirl, this time featured in the Pistachio Signature Latte. Available hot or iced, the drink combines espresso and milk with a sweet pistachio flavored swirl and is topped with whipped cream, caramel drizzle, and waffle cone pieces.

I don’t know about you, but when I think of summer flavors, pistachio doesn’t exactly spring to mind. Then again, I’m not sure I want watermelon in my coffee (a quick search tells me that watermelon coffee is actually a thing – shows what I know!). What does come to mind is ice cream, and perhaps this is where everything comes together.

I recently had a delicious pistachio gelato that actually tasted like pistachios, but I’ve enjoyed pistachio ice cream plenty of times, and my general expectation for it is that it will be tinted green but otherwise mostly just taste like ice cream. Considering this, it didn’t surprise me when my first thought after sipping the iced version of the Pistachio Signature Latte was “this tastes like ice cream.” Since I’d put a straw in the drink and not encountered any waffle cone pieces yet, I don’t think I can chalk that up to being influenced by cone bits. There’s a rich, creamy sweetness that I associate with ice cream, but there isn’t much in the way of real pistachio flavor. It makes sense to me that it leans more into the pistachio ice cream realm because of Dunkin’s association with Baskin-Robbins and the fact that Dunkin’ is typically a bit more mainstream and doesn’t try to step too far into the gourmet zone. The chain has chosen to top this drink with waffle cone pieces instead of chopped pistachios, which I think tells us where their heads were at.

Speaking of those pieces, they are a great addition. They provide a fun, toasty-sugary crunch that I didn’t expect would make such a difference in how much I enjoy this drink. Should you opt for the iced version and don’t take a million years to drink it, they’ll probably stay sitting atop the whipped cream and remain somewhat crunchy. If you get the hot version, they’ll sink into the drink and take on a texture like slightly sogged cereal pieces. I’m aware how unappetizing that sounds when we’re talking about something we’re drinking, but for whatever reason, it works here, and I couldn’t stop sipping on this. It’s definitely more of a treat than a morning coffee, but it still managed to strike the right balance of sweetness without being overpowering.

If I’m reaching, and knowing it’s supposed to be pistachio flavored, I could say that it has some nutty notes, but if this were a blind taste test, I would never have guessed this is pistachio flavored. What it is is a very tasty drink, and in the spirit of summer, Dunkin’ should call it what it is: the Pistachio Ice Cream Signature Latte.

Purchased Price: $5.64 (Small Iced), $5.42 (Small Hot)
Size: Small
Rating: 8 out of 10 (Iced), 8 out of 10 (Hot)
Nutrition Facts: (Small Iced) 310 calories, 11 grams of total fat, 8 grams of saturated fat, 0 gram of trans fat, 35 milligrams of cholesterol, 150 milligrams of sodium, 44 grams of total carbs, 0 grams of dietary fiber, 38 grams of total sugar, and 8 grams of protein.

Dunkin’ is bringing some exciting espresso energy into the new year. On December 31st, it announced the limited time “Sabrina’s Brown Sugar Shakin’ Espresso” beverage in partnership with pop singer Sabrina Carpenter.

If you don’t know who that is, her hit song “Espresso” single-handedly helped Americans pronounce espresso correctly. Hint: it’s not ex-presso!

Because Starbucks popularized the iced shaken espresso, I had to compare the OG (Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso) to this Dunkin’ offering.

Starting with beverage build: While the beverage may seem simple – espresso, brown sugar, and oatmilk – there are differences in how each is made.

First, the espresso itself: Dunkin’ uses what it calls “bold espresso,” which I assume is a standard dark roast. Starbucks uses blonde espresso, a lighter roast with a higher caffeine content. Second, the brown sugar: Dunkin’ calls it “brown sugar notes,” whereas Starbucks specifies “brown sugar and cinnamon together.” Lastly, I will quickly note that both list “oatmilk,” but spoiler alert: this ingredient makes a huge difference in taste.

Now, onto the actual beverage experience and taste test: The first thing I noticed was size (insert one of Sabrina Carpenter’s dirty jokes here, as she often makes them). I usually don’t order Dunkin’ and Starbucks simultaneously, but the value comparison was striking when compared side-by-side. A small iced at Dunkin’ is 16 ounces, whereas a small at Starbucks is 12 ounces. The latter is 15% more expensive and 4oz less! +1 to Dunkin’.

However, I’d rather have less of a good thing than more of a “just okay” thing. Flavor-wise, Starbucks’ version just tasted better. It had more depth – the brown sugar tasted less corn syrup-like and more deep and developed with the cinnamon as the final note.

Dunkin’s version, on the other hand, started strong. It was more espresso-forward, but I couldn’t get over the aftertaste. It wasn’t overpowering but faintly artificial and what I can only describe as “eggy” or yolk-like tasting, which I attributed to the oatmilk. Dunkin’ typically uses Planet Oat oatmilk, while Starbucks uses Oatly.

Ultimately, Dunkin’s drink reminded me more of a “regular” Starbucks Iced Shaken Espresso—not quite delivering on the promise of a Brown Sugar Oatmilk Espresso.

Sabrina made me do it, but I’m sticking to Starbucks for this shaken espresso rendition!

Purchased Price: $4.89
Size: Small (16 oz)
Rating: 5 out of 10
Nutrition Facts: 120 calories, 1.5 grams of fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar (including 18 grams of added sugar), and 1 gram of protein.