Tag: Goldfish

It’s wiffle ball season!

That’s right, world, it’s that glorious time of year when the few, the proud, the scrappy bust out their perforated plastic golf balls and toss up curves for this 1953 riff on baseball, but before you grab your yellow plastic stick and funky white ball, you’ll need to make sure you have a snack to keep you sharp. Something crunchy. Something easy to transport. Something made with smiles and whole grains.

Well, alongside the 15 billion other curious ingredients, Pepperidge Farm seems to have hit the nail on the head, and, knowing that there’s nothing like and a little fake cheese dust to perfect your wiffle curve, they have brought forth their new Goldfish Puffs, here represented in cheddar bacon form.

These little fishies are a specimen of the cheesy poof in a shape reminiscent of Pac-Man if he had a fin, a quality that, had it been on the real Pac-Man, probably would have helped him get away from those ghosts a little easier. The fin also serves as a great handle to carry each poof as you pop it into your mouth.

And are these ever easy to chomp. They don’t quite hold the Styrofoam-peanut texture of classic cheese puffs, nor do they sustain the crunchy-nibby sensation of Crunchy Cheetos, but settle somewhere in between: puffy, but still slightly dense with a crunch that it makes me wonder if these were a cracker sent through Mr. Poofinator [the name of the robotic Cheezy Poof maker].

As with all cheesy poof varietals, it is the cheese dust that ultimately makes or breaks the game, and, boy howdy, is there plenty of that dust here. Opening the bag sends a gust smoky, cheddar-filled powder into the air. You may fear this will eliminate said dust from your eating experience, but fear not! There is plenty of this fine grain to go around, spreading kindly to your fingers during the eating experience so that you may consume it after your poofs have been devoured.

Speaking of devouring, the flavor of these poofs starts out with a sharp cheddar tang, highlighting the nutty/beefy aspects of cheddar. Unlike the original Goldfish cheddar crackers, this cheddar bites back. What’s curious is that, unlike Cheetos, which leaves its poofs in an unflavored cornmeal state, the interior cornmeal of the Goldfish poof is enhanced with cheddar, giving each fish extra cheddar oomph. I dare say it hinges on too much cheddar, but, if I had a craving for a sharp cheddar blast, I might dive for these. What follows after this cheddar barrage is the “bacon” flavor.

I often subscribe to the School of Everything’s Better with Bacon, but, let’s face it: bacon can be an assertive flavor and, if not treated with care, will stomp all over your sandwich, maple-glazed doughnut, or, in this case, cheese puff. Here, the bacon flavor translates to smoke, char, and that jar of artificial bacon bits you’ve been ignoring in your refrigerator for the past seven years.

According to the puff’s rather extraordinary list of ingredients, I’m guessing the culprit to be the “bacon flavored lard,” although it may also be the ferrous sulfate. Now, I could support bacon-flavored lard if it supported the cheddar flavor, but, when it overpowers with a flavor reminiscent of Oscar-Mayer-gone-awry, it’s doing a disservice to an otherwise pretty tasty snack.

Despite the taste flaws, there’s something to be said for a product that’s ambitious: a product that gives a new shape/flavor on an otherwise old timey favorite. These cheddar bacon puffs? Definitely ambitious. They’re made with whole grains, they come in the shape of smiling fishies, and the cheddar flavor is muy fuerte.

Sure, the bacon flavor may not be doing them a service, but I could foresee liking the regular cheddar puff variety if I had a hankerin’ for sharp cheddar. They could use tweaking on the flavor edge, but they’re a bold product. Props for that, Pepperidge Farm.

(Nutrition Facts – 41 pieces – 150 calories, 60 calories from fat, 6 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 0 milligrams of potassium, 20 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugars, and 2 grams of protein.)

Other Pepperidge Farm Goldfish Puffs reviews:
Junk Food Guy (Buffalo Wing)

Item: Pepperidge Farm Cheddar Bacon Goldfish Puffs
Purchased Price: $2.99
Size: 7 oz. bag
Purchased at: Target
Rating: 4 out of 10
Pros: Ambitious. Loads of cheese dust. Sharp cheddar everywhere. Cheddar-enhanced poof. Crunchy-poofy texture. In the shape of happy fishies. Made with whole grains. Mr. Poofinator. Wiffle ball season!
Cons: Bacon flavor reminiscent of char and 7-year-old bacon bits. Sharp cheddar gets overwhelming. Realizing cheese dust has similar effect as pollen. Questionable origins of “Bacon-flavored lard.”

There was a time in American history in which tyranny and mayhem ran rampant. A time in which deception and little known, yet long-lasting, wars raged.

Yes, dear readers, there was a time when Pepperidge Farm did not exist.

It was during this time that children acted like princes and ruthless animal crackers trampled the land, stampeding under sofa cushions. It was a time of lawlessness, indeed. Some say residents were forced to flee from their homes, holding tight to their boxes of graham crackers, crumbs flinging willy-nilly as they fled from snack thieves.

The consumers that remained scoured Aisle 9, looking for the one snack that could satisfy an empty pocket of the soul. A pocket that could only be filled by a fish-shaped cracker. And thus, the Goldfish was born.

Since then, the snack battles have subsided as the Goldfish has brought joy in the form of an unassuming, aquatic-inspired treat, and it is in the spirit of this great joy that I grabbed this new Cookies & Cream Graham incarnation of the “snack that smiles back.”

Undoubtedly, Goldfish hold a steady place in the world of American snack history, yet with great familiarity comes great responsibility. Coming from one who has experienced the full line of Goldfish, how do these Cookies and Cream grahams stack up to their ancestors?

Let’s rip open this bag and find out:

These are of the standard goldfish-cracker size and it looks like they put both chocolate and vanilla cookies in the mix, both of which are fairly equally distributed through the bag.

And no doubt these fishies are jolly little crackers. I mean, just look at that smile.

What a happy-dappy little freshwater fish. Happiness is contagious and these little buggers spread it. Happiness alone earns these a full point before I even taste.

And now, to dig in to the goods.

(Complete, unrestrained Goldfish consumption ensues.)

Yum.

In terms of texture, these grahams offer a unique riff off their cheddar cracker cousins. Unlike the crisp features inherent in a Goldfish cracker, the Goldfish graham is an undertaking that highlights the crunchy benefits of density, with the chocolate being slightly more compact than its vanilla counterpart. The chocolate is also the stronger of the two flavors, strutting in with a solid merit of dark chocolate, while the vanilla adds a subtle contrast. If this were an orchestra, the chocolate bangs the bass drum while the vanilla comes in like a violin, softening the chocolate with a hint of shortbread.

Now, it must be noted that one very important element is missing here in the Cookies & Cream Goldfish: cream. Where would this cream be on such a small cookie? I do not know. Perhaps in the center of the graham? Perhaps in the form of a mini cream-filled sandwich? I can’t say for sure, but it seems to have gone astray in the process of research and development and I mourn its absence.

Of course, I could say the vanilla is meant to highlight a “cream,” quality as it adds a lighter, daintier flavor, yet it does not provide the texture contrast that I had so hoped for. Perhaps these are not so much suited “Cookies and Cream” as they are “Chocolate and Vanilla.” Nothing bad about that. Simply different than one might have anticipated.

A peculiar sugar sprinkle seems to reside on the outside of each maritime morsel. After three tastings, I have yet to discover this coating’s function in the realm of taste, although it does add a certain sparkle, which leads me to believe it was intended to help support Goldfish expression. I imagine that, being an inanimate cracker, Goldfish have a difficult time finding opportunities to express themselves. I am pleased to find Pepperidge Farm is taking this into account by equipping Goldfish with a fashion-forward glimmer on their outer graham.

I’m also relieved to find that this thin canopy of glammed-up sparkly coating won’t send me bouncity-bouncing down the highway in a crazed sugar rush. These have only 9 grams of sugar and oodles of whole grain per serving. Oh, did I mention there are 35 graham fishies in one serving? That’s a solid handful (two handfuls for the humans with small hands).

Even without the cream, these are good little grahams. They celebrate diversity within the Goldfish culture and are easily munchable, although, if eaten in rapid abundance, the chocolate can be a bit aggressive on the taste buds (and this is coming from a chocolate fiend).

If you’re brave (and I know you are…), you might consider mixing these with cheddar and pretzel goldfish. It will be a bit of sweet-and-salty fish-shaped magic that goes well with ice cream and provides hours of creative nourishment.

These Goldfish hearken back to a simpler time. A time in which one could sit at a table and color for hours while wearing a wonky crown built of paper maché and drinking from a juice box with a bendy straw, and, like the memory of a fond love affair, these hints of the past always highlight the good. The happy times. The thing that, despite all the goofs and flaws and fumbles, brings you back and begging for more. Will these Cookies and Cream Goldfish, with their vanilla-chocolate-happy crunch, send me back for another bag? I’m not sure, but I do believe they’re good enough to try, offering a simple, modest snack for the quiet child in all of us.

(Warning: opening Goldfish bag may inspire spontaneous desire to craft.)

(Nutrition Facts – 35 pieces – 140 calories, 45 calories from fat, 5 grams of fat, 1.5 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 22 grams of carbohydrates, Less than 1 gram of fiber, 9 grams of sugar, and 2 grams of protein)

Item: Pepperidge Farm Goldfish Grahams Cookies & Cream
Purchased Price: $1.89 (on sale)
Size: 6.6 ounces
Purchased at: Target
Rating: 7 out of 10
Pros: Variety. Crunch. Vanilla like a violin. Fashion-forward. Spontaneous whims to craft. Whole grain. Pairing with ice cream. Equal distribution of vanilla and chocolate. Coloring books. Drinking juice with a bendy straw.
Cons: Absence of cream. Tyrannical chocolate Goldfish. Sugary coating without a taste. Life before Pepperidge Farm. Being trampled by an animal cracker.

September is upon us and many of us are going back to college for another semester of higher education and even higher bong hits. For a lot of people, school is an amazing wonderland that enriches the mind with knowledge and experience. If you are one of these people, I despise you — yet long to become you.

My days are mostly spent staring blankly like a grouper fish while my professors tell unfunny jokes. It has already come to the point where they barely register in my melted mind.

Melted is the key word here, as the recent heat wave has made walking around both uncomfortable and embarrassing. As I drag myself into class, I can’t help but think that looking like I’ve just run a marathon in a rubber suit raises some eyebrows. I no longer find it disturbing that I regularly fantasize about destroying the sun and gleefully frolicking amidst an Ice Age utopia.

So it’s strange that one of my new favorite snacks promotes the virtues and value of heat. Indeed, the Blazin’ Buffalo flavor of Goldfish has been both a tasty and satisfying snack whenever I feel the need to crunch on something. I’m probably ten years above the target market, but I can’t resist a snack that actually smiles back at me as I’m eating it.

The flavor appealed to me because I’ve been looking for something to curb my hot wing addiction for quite some time. Since football season is now coming back in full gear, I decided that buying the Goldfish for a little over a buck was a good choice to make for my wallet.

Ordering wings at my favorite place costs $35 for a tub of 50 and isn’t something I can really afford on a regular basis. It had gotten to the point where I had to sell my body for bottles of blue cheese. Actually, it never got that far, but it would make for a funny story.

So does the taste of these lovable crackers actually come close to buffalo wings? Well, sort of. It’s not actually all that spicy, certainly not spicy enough to warrant a “Blazin'” label. Thankfully, it’s also not as salty as the other “Flavor Blasted” varieties that taste as though they’ve been invented for the sole purpose of giving children high blood pressure.

Overall, it’s a tasty snack because it has a decent amount of buffalo wing flavor while still maintaining the addictive qualities of Goldfish crackers. It’s nothing to get too excited about, but at least I can now proudly hum the Goldfish jingle to myself as I’m slowly roasting in a poorly ventilated classroom.

Item: Goldfish Flavor Blasted Blazin’ Buffalo Wing
Price: $1.29
Purchased at: Target
Rating: 4 out of 5
Pros: Tasty buffalo wing flavor that isn’t overbearing. Great snack for kids, kids-at-heart, and kid lovers. Happily dancing in a frozen tundra.
Cons: Not as spicy as I would like it to be. Eating a children’s snack as a young adult. Sweating a lot more than other people. Prostituting my body for condiments.