REVIEW: Jelly Belly Bean Boozled Fiery Five Challenge

Jelly Belly Bean Boozled Fiery Five Challenge

What is the Jelly Belly Bean Boozled Fiery Five Challenge?

There’s no official connection between Bertie Botts Every Flavor Bean and Jelly Belly’s Bean Boozled line of jelly beans. Yet, I imagine we have Mr. Bott to thank for not knowing if the next candy confection we eat is chocolate pudding or canned dog food flavored.

Similarly, I like to imagine we have a pyromancer to thank for the Bean Boozled Fiery Five Challenge, which features five chili flavorings of escalating spiciness.

How is it?

I was impressed to notice the ingredient statement included actual chili puree from each of the chili varieties. Perhaps the R&D process for these involved less magical fire manipulation and more Magic Bullet Blender manipulation. Either way, I’m encouraged to think these beans might offer the kind of authentic chili flavor a heat seeker like me wants.

Sriracha

Jelly Belly Bean Boozled Fiery Five Challenge Sriracha

I pop a single bean into my mouth, and there’s a quick spicy bite at the back of my throat, just like actual sriracha sauce. The heat is immediate, but its rapidly quenched by sweetness. These would never be included in a normal mix of jelly beans, but if they were, I’d think the amount of spice was surprisingly bold. As a spicy novelty, they’re fairly tame.

Jalapeno

Jelly Belly Bean Boozled Fiery Five Challenge Jalapeno

There are some grassy, vegetal flavors from the puree that set these apart from the sriracha. The spice level is similar, but is better balanced by the jalapeno flavor and so seems milder.

Cayenne

Jelly Belly Bean Boozled Fiery Five Challenge Cayenne

These have a slower buildup of heat, with a deeper burn that fills the mouth. I must admit that I was a bit nervous going into the Fiery Five Challenge, but this middle entry has a very manageable amount of heat. Bring it on, Jelly Belly.

Habanero

Jelly Belly Bean Boozled Fiery Five Challenge Habanero

Now we’re getting somewhere. The heat is still very tolerable, but I had to do that thing when you suck in air through your mouth to cool the tongue. The fruity sweetness balances the spice to provide a pleasant experience.

Carolina Reaper

Jelly Belly Bean Boozled Fiery Five Challenge Carolina Reaper

I was getting a bit cocky up until the habanero, but that one was spicy enough so that I’m apprehensive going into this one. I pop it into my mouth and immediately taste Tabasco. It’s spicy enough that I actually get up from my seat and start searching the kitchen for something to cool my mouth. By the time I arrive, the heat had diminished enough so that ice water sufficed. The Carolina Reapers are certainly very spicy, but I declare victory over the Fiery Five Challenge.

All at One Time

Do you think more people eat jelly beans individually or willy nilly by the handful? I’m more of a one-by-one, guy myself, with some artful flavor mixing after I’ve sampled them all.

In the spirit of challenge, I take a handful and glance at them to make sure there’s a generally representative mix (and maybe not too many Caroline Reapers) and shovel them into my mouth.

Uh oh.

You know that scene at the end of Terminator 2, where the T-1000 falls into the vat molten metal, loses control of its mimicry, and then randomly morphs through all the forms it’s taken throughout the film? That’s what this is like. The heat of 15+ beans is much greater than when daintily sampling them one by one, with each bean’s distinct flavors randomly rising and falling.

Ice water won’t be enough, and I don’t have ice cream, the gold standard chile cure. Full-fat Greek yogurt does enough so that I’m not flailing around like a robot assassin from the future in a foundry, but only time completely cools my mouth.

Jelly Belly Bean Boozled Fiery Five Challenge Game

Anything else you need to know?

I work in food manufacturing and have participated in hundreds of sensory panels during my career. Let me tell you that the surest way to remove all joy from a food you love is to eat small bites of it every day for years.

This can actually be helpful because the question you’re supposed to be answering when sampling a sensory sample isn’t “Is this good?” or “Do I like this?” but, “Does this taste like it’s supposed to?”

I bring this up because I enjoy imagining the sensory testers in the Bertie Botts and Bean Boozled factory tasting vomit flavored beans and asking, “Do these taste enough like vomit? Or should they be more vomity?”

Conclusion:

The fact that Jelly Belly was able to get real chile flavor into these is impressive. Despite that, this isn’t the kind of product you eat because they taste good. They’re a fun challenge, and you knew if you were up for it even before you read this review. Go with that when deciding to purchase or not.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review in any way.

Purchased Price: FREE
Size: 3.5 Oz (99 grams)
Purchased at: Received from Jelly Belly
Rating: 7 out of 10

Nutrition Facts

110 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 0 grams of protein.

REVIEW: Jelly Belly Krispy Kreme Doughnut Jelly Beans

Jelly Belly Krispy Kreme Doughnut Jelly Beans

I once e-mailed Jelly Belly about making an Advil flavored jelly bean.

You know that sugary coating the orange Advils have for three seconds? That.

Needless to say, they never got back to me. Apparently dirt and dog food are acceptable flavors, but nooooo, not Advil.

I guess I just figured the innovators over at Jelly Belly might be open to some outside ideas. Then again, I found out they were hard at work mimicking Krispy Kreme donuts and I immediately let it slide.

Krispy Kreme is a treat. I don’t have one nearby so I envy anyone who can stop in and pick up a dozen whenever they want. I usually have to wait until I hop a train to NYC to get my fix, but they’ve never let me down. Now you’re telling me they’re teaming up with “THE original gourmet jelly bean?” I’m in.

Jelly Belly Krispy Kreme Doughnut Jelly Beans 2

Here are my quick reviews of the five flavors included in the Jelly Belly-Krispy Kreme mix:

Cinnamon Apple Filled – Beige with brown – These tasted like apple pie. The taste starts as a normal sweet apple Jelly Belly, but is soon met with a dulling cinnamon flavor.

Strawberry Iced – Pink with a little sheen – These tasted just like strawberry cake icing. Unlike a normal strawberry flavor, it’s not very acidic or fruity.

Glazed Blueberry Cake – Basically a darker shade of the Cinnamon Apple – These tasted like a complex blueberry muffin. I got “baked goods” in this more than the others. They were definitely the “donutiest,” which is absolutely a word. Don’t bother looking it up.

Chocolate Iced with Sprinkles – Brown with a few sprinkle dots – These tasted like what I recall Chocolate Pudding Jelly Belly beans tasting like. I might actually say they were “Fudgsicle” flavored.

And now, it’s time for the Krispy Kreme staple. The bean you’ve all been waiting for:

Original Glazed – Color and sheen match the donut – These were really disappointing. Wow. I just didn’t get much here. I realize glaze is essentially just sugar, but that’s all I tasted – sugar. Maybe they slipped some Advil beans in for me instead? I didn’t really find them distinctly Krispy Kreme donut. I wanted to be immediately reminded of a hot conveyer belt glazed, but I got more of a toasted marshmallow vibe. I feel like I’m wrong, but I gotta trust my buds. What did I miss?

My Ranking:

Glazed Blueberry Cake

Strawberry Iced

Chocolate Iced with Sprinkles

Cinnamon Apple Filled

Original Glazed

I can’t believe it.

Despite my clamoring for the sugary Advil, this mix got cloying in time. I appreciate the larger Jelly Belly variety boxes because you can counter flavors like this with say a citrusy fruit flavor. You need that balance if you wanna consume mass beanage – which is also absolutely a word.

Jelly Belly Krispy Kreme Doughnut Jelly Beans 3

As far as the “donut” of it all, I popped all five at once and found that brought a lot of the pastry effect out.

You might wanna wait to see if these break into the bigger mixes before dropping $5 on this box.

(Nutrition Facts – 27 Beans – 110 calories, 0 grams of fat, 20 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar (+20g added sugars), and 0 grams of protein.)

Purchased Price: $5.00
Size: 4.25 oz.
Purchased at: Five Below
Rating: 6 out of 10
Pros: Some cool new flavors to add to the roster. Blueberry was really good. Unless they say “Bertie Bott’s,” Jelly Belly never really disappoints. Delicious Advil coating.
Cons: The baffling Glazed flavor making me question my taste buds. Lack of fresh glazed donut flavor. I prefer a Jelly Belly mix with a little more variety. No Krispy Kreme near my house. A little pricy.

REVIEW: Jelly Belly Pancakes & Maple Syrup Jelly Beans

Jelly Belly Pancakes & Maple Syrup Jelly Beans

The year is 2055.

Hoverboard gangs roam the streets. Star Wars Episode XXI: The Force Earns Its Pension is a hit at the box office. The elderly President Gosling has just been elected to a historic 4th term with his smoldering campaign slogan, “Hey girl. I heard you like economic reform.”

Oh, and all food now comes in capsule form.

That’s right, as you head to your favorite breakfast joint, “House of Dancakes,” you notice how the hip, happenin’, and blissfully ignorant youth pop pills of scrambled eggs and bacon, with no memory of the days before society was encapsulated. Heaving a nostalgic sigh, you lock eyes with the owner. With a knowing look, he begins to spin you a tale: “Let me tell you how this whole journey began…”

It’s 2015 once more, and Jelly Belly Pancakes & Maple Syrup Jelly Beans are the brand’s latest attempt to squish the taste of all of your favorite foods into an artificially flavored, vaguely legume-shaped snack. Released on 4/22 to celebrate National Jelly Bean Day (only coincidentally close to 4/20, right Jelly Belly?), the beans contain all the ingredients that grandma used to use in her homemade flapjacks, like “Yellow 5 & 6, Confectioner’s Glaze, and Caranauba Wax.”

Mmmm, Caranauba Wax.

Jelly Belly Pancakes & Maple Syrup Jelly Beans 2

The back of the homespun, gingham packaging reads like something out of a sexy lumberjack romance novel — I think I grew a beard just reading it. Tearing open the packaging, I’m immediately slapped in the nose with a strong and recognizable maple syrup scent. The shiny, mahogany beans beckon, so I dive in.

Popping one in my mouth, that iconic maple taste hits fast. It’s certainly more artificial than genuine—think Mrs. Buttersworth, not Grade A Vermont Dark Amber—but the accuracy of Jelly Belly’s flavor reenactment is charming just the same. However, unlike real maple syrup, the flavor doesn’t linger for more than a few seconds. After fading, I’m left chewing an entirely different-tasting bean. This “after-bean” really echoes the “Pancake” part of the product’s name: doughy, with just a hint of butter flavoring.

Jelly Belly Pancakes & Maple Syrup Jelly Beans 3

I take a whole handful to experience that brief ecstasy of maple taste again, but as the cake flavor returns, I’m left regretting it. I hesitate to use the word “mouthfeel” (it sounds clichéd and a bit…uncomfortable), but eating these beans for long just feels weird. Like chewing a pancake that was way undercooked, the grit of the beans contrast unpleasantly with my mind’s expectation of a fluffy flapjack. I think Jelly Belly’s problem here is the fading maple flavor. If they could have made it last, the whole experience could have been more enjoyable. Wishing to test this, I went all out.

Jelly Belly Pancakes & Maple Syrup Jelly Beans 4

Dousing my beans in the dark, sticky nectar of the maple gods, I ate a syrupy spoonful, and what I tasted made me instinctually bellow “Oh, Canadaaaa” across my empty kitchen. An extra kick of maple coupled wonderfully with those buttery undertones, and I was left with what the beans should’ve tasted like. But unless you want your life to become a sugar-fueled parody of Hollywood’s darkest addiction films (Grainspotting? Requiem for a Crème? Fine, I’ll stop), I really can’t recommend trying this. Okay, maybe just once. Then you can stop cold turkey. I promise.

For what they are, these jelly beans are little more than clever novelties. Like the “fireworks” of jelly bean flavors, they’re worth buying a small bag to enjoy the fleeting entertainment. Just make sure no one gets hurt in the process.

Though I must applaud Jelly Belly all the same for trying something progressive. Jolly good show, ol’ bean, and may I soon see the day when even “Braised Sirloin Tips with Steamed Broccoli” is available in cute little niblets.

(Nutrition Facts – 35 pieces – 140 calories, 0 grams of fat, 25 milligrams of sodium, 36 grams of carbohydrates, 28 grams of sugar, and 0 grams of protein.)

Item: Jelly Belly Pancakes & Maple Syrup Jelly Beans
Purchased Price: $2.49
Size: 3.1 oz bag
Purchased at: Jelly Belly Online Store
Rating: 6 out of 10
Pros: Brief burst of maple goodness. A holistic pancake experience when coupled with more syrup. Ryan Gosling as president. Making puns with my name.
Cons: Fleeting maple bliss. Bizarre “undercooked pancake” mouthfeel. The word “mouthfeel.” Random acts of Canada (I’m American, I swear!).

REVIEW: Harry Potter Bertie Bott’s Beans

Bertie Bott's Beans

Who would’ve thought that being made to eat dirt and grass by bullies in grade school would come in handy someday?

Thanks to those bullies, who can still kick my ass, but still can’t write a better book report than me, I can determine the authenticity of some of the jelly bean flavors found in a box of Bertie Bott’s Beans, which regular Impulsive Buy reader, Lucy, suggested I try.

For those who aren’t familiar with Bertie Bott’s Beans, eating a box of them is like playing jelly bean Russian Roulette.

You can be happy eating one of the normal flavors: blueberry, cherry, cinnamon, grape jelly, green apple, lemon drop, toasted marshmallow, buttered popcorn, and tutti-fruitti.

Or you can die eating one of the abnormal flavors: black pepper, booger, earthworm, dirt, ear wax, grass, sardine, soap, spaghetti, spinach, and vomit.

Fortunately, there’s a flavor guide on the back of each box, but I didn’t bother looking at it because I’m a man who likes to live his life dangerously by doing crazy things, like reading a chapter of Dianetics and calling grade school bullies “pussies.”

As I went through the box of Bertie Bott’s Beans, I tried to figure out each flavor. I got almost all of the normal flavors correct, but I had a lot of problems with the abnormal flavors.

The easiest ones to figure out were black pepper, dirt, grass, sardine, soap, spaghetti, and spinach. However, booger, earthworm, ear wax, and vomit were hard to figure out, because I’ve never tried boogers, earthworms, and ear wax. As for the vomit jelly beans, I couldn’t recognize it because it didn’t have that distinct vodka flavor that my vomit usually has.

Individually, the abnormal jelly beans are tolerable, but I wondered how tolerable they would be if I mixed them all together.

So I grabbed a black pepper, booger, earthworm, dirt, ear wax, grass, sardine, soap, spaghetti, spinach, and vomit jelly bean, headed towards the bathroom, and kneeled over the toilet. For two minutes, I prepared myself for the concoction I was about to put into my mouth.

“How bad it could be?” I thought to myself. After all, I’ve recently stuck mint flavored condoms, habanero beef jerky, and potato chips made with Olestra into my mouth, so a few abnormal jelly beans shouldn’t be so bad. Then I took a deep breath and slammed the handful of jelly beans into my mouth.

About one second and one chew later, I violently spit out the jelly beans into the toilet. The spitting was closely followed by several dry heaves. The dry heaves were closely followed by tears in my eyes.

I began to wonder if I would finally find out what vodka-less vomit tastes like. Fortunately, I didn’t find out.

After making sure my dinner wasn’t going to make a reappearance, I ran to the bathroom sink, grabbed my toothbrush, squirted on my toothbrush way more toothpaste than the American Dental Association recommends, and brushed my teeth like I just French kissed a drunken Courtney Love and a pre-TrimSpa Anna Nicole Smith.

I could say that the taste of it was repulsive, but I think that would be an understatement. I think if death has a taste, it would probably taste much like what I experienced.


Item: Harry Potter Bertie Bott’s Beans
Purchase Price: $1.99 (1.6 ounce box)
Rating: 7 out of 10
Pros: Great gag gift to give. Realistic normal flavors. Blueberry rocks.
Cons: Horrible gag gift to receive. Realistic abnormal flavors. Mixing abnormal flavors. Dry heaving from mixing abnormal flavors.