I consider myself a fairly sensible person. Rarely, if ever, would I find it acceptable to physically bust a move and moonwalk in a Safeway grocery store, much less break out in operatic chorus just to praise a prepackaged cookie. A fresh-baked cookie? Maybe it deserves a short interlude mumbled under my breath, but a prepackaged cookie is a different story entirely. My friends, that is just nonsensical.

Yet that’s exactly what I felt compelled to do after discovering the new Reese’s Peanut Butter Cup Oreo cookies. Do I regret it? Abso-freaking-lutly. Would I do it again? You better believe it.

I have a confession to make. I had somewhat given up on flavored Oreos. Last summer’s Strawberries ‘n Crème and Banana Split flavors pushed me to accept mediocrity on a three month limited edition release cycle, while recent shelf spotting of Watermelon and Fruit Punch have caused me to lose faith in Nabisco’s strategic vision. I don’t know about you, but when I sign up for a sandwich cookie—Oreo or otherwise—I’m signing up for some variation of chocolate or vanilla. If I wanted Watermelon, dammit I would eat a freaking Watermelon.

In any event, the news that Oreo had teamed up with Reese’s to make the long overdue peanut butter and chocolate crème (excuse me, chocolate “flavored” crème) sandwich cookie rekindled a hope in me that Nabisco remembered they were in the business of making cookies and not flavored water enhancers. That hope was momentarily dashed when on their long awaited release date I checked no less than four grocery stores to no avail, only finally coming in contact with the Reese’s Oreo cookies just as my blood sugar reached perilously low levels.

You might have assumed this excitement was sure to leave me crashing in the unavoidable realization that the Reese’s Oreo cookies couldn’t possibly be as good as they’d sound. You’d be making an ass out of you and me, though, because Reese’s Oreo are everything any tried and true Reese’s Peanut Butter Cup lover would want.

The chocolate crème has a fudgy consistency tasting of more intense milk chocolaty flavor than standard chocolate Oreo crème, while the peanut butter has that trademarked salty and slightly gritty Reese’s flavor that balances its darker counterpart so perfectly. Twisted from their bases, the crème fillings might be a disappointment, but when eaten together and in conjunction with the exceptionally crunchy cocoa wafer, the fillings transform into a taste which is unabashedly Reese’s Cup in every sense of the title. Sweet and balanced with a deep, slightly salty flavor on the backend, there’s multiple intensities of chocolate dancing harmoniously with the exceptional, but not overpowering, peanut butter flavor. It is, to use the most precise representation of the English language available to our understanding, quite delectable.

I suppose I could bemoan the filling’s complete reluctance to twist cleanly, or its slightly askew orientation in between the wafers. But really, why draw attention away from the most excellent representation of a Reese’s Peanut Butter Cup this side of a Reese’s Peanut Butter Cup. Dare I say, the exceptional cocoa taste and trademark crunch of the cookie actually makes the Reese’s Oreo superior to a Reese’s Cup in some ways, providing a completely new and exciting textural component to a time-tested flavor. And you know what? That fact alone provides plenty of reason for even a sensible person to celebrate in the most obnoxious of ways.

(Nutrition Facts – 2 cookies – 130 calories, 5 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 21 grams of carbohydrates, 12 grams of sugar, less than 1 grams of fiber, and 1 grams of protein..)

Item: Nabisco Limited Edition Reese’s Peanut Butter Cup Oreo Cookies
Purchased Price: $2.98
Size: 12.2 oz package
Purchased at: Safeway
Rating: 9 out of 10
Pros: Almost uncanny replication of Reese’s Peanut Butter Cup flavor. Fudgy chocolate. Salty-sweet peanut butter. Perfect sandwich cookie bite. Finally, an Oreo that doesn’t sound like a popsicle flavor. Lowest calorie flavored Oreos.
Cons: Filling has Leaning Tower of Pisa effect. Messier to eat than standard Oreos. Being off-key in a crowded Safeway.

Milk.

It provides our bodies with calcium. It makes our cereal soggy. It does the body good. In some people, it can cause gastrointestinal issues. It’s the co-star in way too many Gallon Milk Challenge and Gallon Smashing YouTube videos. It’s the reason why there are hundreds of “Got Milk?” rip-offs on bumper stickers and t-shirts, like “Got Muscle?”, “Got Beer?”, “Got Weed?”, and “Got Balls?”. And it’s what we’ve dunked our Oreo cookies into for decades.

But I’m not sure milk is the appropriate liquid to dunk these Limited Edition Fruit Punch Oreo Cookies in. That, obviously, would be fruit punch.

Now you might be thinking to yourself, “What weirdo would dunk Oreo cookies into fruit punch?” Well, who has two thumbs and a Pyrex measuring cup filled with fruit punch that has Golden Oreo cookie crumbs floating on top?

This guy!

For some of you, the idea of just eating Limited Edition Fruit Punch Oreo Cookies sounds gross. It seems like a flavor a food scientist would come up with after drinking a few too many glasses of spiked fruit punch.

And for many of you, the thought of dunking these Limited Edition Fruit Punch Oreo Cookies into fruit punch and then eating the cookie probably sounds even worse. But having done both, I have to say they are not gross.

From the moment I opened the packaging to the last bit of chewed cookie going down my gullet, I experienced fruit punch. Its smell is spot on. Its flavor is spot on. The color of its Red 40-enhanced creme is spot on. Its texture…well, it’s a cookie so it’s not going to be spot on.

Companies have different interpretations of fruit punch, but the Fruit Punch Oreo cookie’s creme tastes exactly like a product I’ve had in the past. Sadly, I can’t remember what it was (I’m thinking it could be a Popsicle), but the creme has a nice cherry, citrusy flavor, which is also very potent. So if you’re one of those people who really loves to say the word “cloyingly,” these cookies will make your linguistic side happy. I thought the crunchy Golden Oreo wafer would dampen the creme’s flavor, but it does not.

However, even though I can see the fruit punch flavor being a little strong for some, I think these Nabisco Limited Edition Fruit Punch Oreo Cookies are so wonderful that they make me want to strip off my clothes, paint my entire body red, draw a smiling face on my belly with the thickest Sharpie pen using my belly button as a nostril, and then burst through a wall yelling, “Oh yeah!”

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 20 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Item: Nabisco Limited Edition Fruit Punch Oreo Cookies
Purchased Price: $4.99*
Size: 12.2 oz.
Purchased at: eBay
Rating: 8 out of 10
Pros: Spot on fruit punch aroma, flavor, and color. Has a nice cherry, citrusy flavor. Dunking them into fruit punch is surprisingly not bad. Makes me want to get naked.
Cons: Fruit punch creme might be too potent for some. It’s limited edition and available only at Walmart. Dunking them into milk is probably not a good idea. Makes me want to get naked.

*I had to purchase these on eBay because they were hard to find in my area, but you’ll probably pay somewhere between $2.50 and $3.50, if you buy them at Walmart, where they’re an exclusive flavor.

I’ve complained on numerous occasions on this blog and to anyone who tries to make small talk with me that it sucks the makers of Kit Kat in the U.S. don’t make a bunch of limited edition flavors like they do in Japan. I understand Hershey’s makes them in the U.S. and Nestle makes them in Japan, but can’t Hershey’s see how awesome it would be to come out with limited editions flavors. Buzzfeed has no reason to make a list of U.S. Kit Kat flavors.

But last year I decided I’m over that because if you think about it, Nabisco Oreo cookies are now our Japanese Kit Kats.

If you look at last year, it’s as if Nabisco stacked a bunch on Oreo flavors and made it rain! There was Watermelon, Mega Stuf, Golden Mega Stuf, Banana Split, Heads or Tails Mega Stuf, and Strawberries n’ Creme. Plus, they also brought back Birthday Cake, Golden Birthday Cake, Gingerbread, Lemon Twist, Candy Corn, Peppermint, Candy Cane, and Rainbow Shure, Bert.

This year, they’ve made Lemon a regular flavor, and introduced Limited Edition Cookie Dough Oreo and these Marshmallow Crispy Oreo. So it appears Nabisco is letting their food scientists’ imaginations run wild again like an artist with a canvas and gallons of paint or a carnival food vendor with a deep fryer.

I know. It’s a bit weird saying, “Marshmallow Crispy.” You want to say, “Rice Krispies Treat” (or even “Marshmallow Treat”), but trademarks and competing global food conglomerates won’t make that happen. Just because Marvel and DC did it, it doesn’t mean everyone could.

The Marshmallow Crispy Oreo combines Golden Oreo wafers, a marshmallow-ish tasting creme, and rice crispy cereal-like bits. I’m saying, “rice crispy cereal-like bits” because the ingredients don’t list anything “rice crisps” or anything like that. The creme feels like it has a less stiff consistency than the stuff you’ll find in a regular Oreo cookie, although it could be the cereal-like bits strewn throughout the creme layer that make my tongue think that.

The cereal-like bits have a different crunchy texture than the Golden Oreo wafers. As expected, they have a light crispiness, much like a cereal. But their crunch gets mostly lost among the crunch of the Golden Oreo wafers when eating the cookie as a whole. If you’re one of those people who would twist off one of the wafers, toss it and leave it, and let Sir-Mix-A-Lot pull up quick to retrieve it, just so you can lick the creme, the crisps make the creme feel like it’s cleaning your tongue.

When eaten whole, Limited Edition Marshmallow Crispy Oreo does come close to tasting like a marshmallow treat, although there were also times when I thought it tasted like a regular Golden Oreo. It’s less satisfying than an actual Rice Krispies Treat-no stringy marshmallow gooeyness or chewiness-but I consider it to be one of my favorite Oreo varieties ever.

With all the Oreo flavors Nabisco released last year and this year starting off with two great flavors, I’m excited to see what comes next.

Note: I received a free sample of these cookies from Nabisco for this review.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Item: Nabisco Limited Edition Marshmallow Crispy Oreo Cookies
Purchased Price: FREE
Size: 12.2 oz.
Purchased at: Received from Nabisco
Rating: 8 out of 10
Pros: Tastes like a marshmallow crispy treat. One of my favorite Oreo varieties ever. The creme has crispy bits. Nabisco Oreo cookies are United States’ Japanese Kit Kat. Excited to see what other Oreo flavors Nabisco comes out with.
Cons: At times tastes like a regular Golden Oreo. The crispy bits’ crunch gets lost in the crunch of the Golden Oreo wafers. Limited edition (although they easily could make it a regular flavor like they did with Birthday Cake Oreo, which started as a limited edition).

It’s safer to lick the creme of these Limited Edition Cookie Dough Oreo Cookies than a wooden spoon covered in chocolate chip cookie dough, because, you know, E. coli, salmonella, and splinters.

Although, after eating these new Oreo cookies, you’ll probably wish you had a spoon coated in raw cookie dough and a phone with 9-1-1 already dialed and your finger above the send button instead because these Oreo cookies have a flavor that no blindfolded person would describe as “cookie dough.”

During an episode of The Nosh Show, I wondered if the creme would taste similar to the cookie dough chunks in Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream. After buying a pint, digging out almost all the cookie dough, and turning it into a pint of Ben & Jerry’s Vanilla Ice Cream, I discovered the creme also tastes nothing like the Ben & Jerry’s cookie dough, which has a strong chocolate flavor.

Instead, the creme filling tastes more like caramel with a slight coffee aftertaste. To be honest, it was a little off-putting at first lick, but after the initial shock, my tongue enjoyed the flavor. Maybe Nabisco was trying to capture the vanilla extract or maybe Nabisco’s food scientists didn’t taste actual cookie dough because, you know, E. coli, salmonella, and they’re scientists who know bodily fluid stains are the worst.

The chocolatey chips in the creme couldn’t cut through the caramel flavor, because, with most of the cookies I ate, there weren’t many of them. To be honest, I think they were included just for looks so that the creme could look cookie dough-ish. They don’t add flavor or a chocolate chip-like texture. All the chocolate flavor comes from the crunchy chocolate wafers, which do a wonderful job of cutting through the sweet, tan-colored creme’s flavor.

It’s disappointing the chocolatey chips didn’t add flavor or a different texture because I’m all for Oreo cookies with a little something in the creme. One of my favorite Oreo flavors is the Limited Edition Candy Cane Oreo which has crunchy candy bits. They enhance the flavor of the peppermint-flavored filling and give the entire cookie a distinct crunchy texture beyond what the chocolate wafers provide.

While I think they taste more like a caramel Oreo and the chocolatey chips didn’t really add anything, Limited Edition Cookie Dough Oreo Cookies make my taste buds happy. So if you happen to see them, I say pick them up. And if you miss the opportunity to try them, do not cut up a log of refrigerated chocolate chip cookie dough and place the slices between two Oreo chocolate wafers.

Note: I received a free sample of these cookies from Nabisco for this review.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 45 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and less than 1 gram of protein.)

Item: Nabisco Limited Edition Cookie Dough Oreo Cookies
Purchased Price: FREE
Size: 12.2 oz.
Purchased at: Received from Nabisco
Rating: 7 out of 10
Pros: Makes my taste buds happy. Creme has a sweet caramel flavor with a coffee aftertaste. Crunchy chocolate wafers work well with the sweet creme. Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream.
Cons: Tastes more like caramel or coffee. Doesn’t even taste like the cookie dough chunks in Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream. Chocolatey chips don’t add flavor or a different texture to the cookies. E. coli and salmonella. Scooping out all the mix-ins in a pint of Ben & Jerry’s ice cream and leaving just the ice cream base for others.