Starbucks Iced Toasted Coconut Latte Review

Starbucks Iced Toasted Coconut Latte in a cup

Starbucks keeps rolling out spring drinks like it’s trying to will warm weather into existence, and honestly? I respect the optimism. This year’s lineup features toasted coconut everywhere: in a cold brew, a macchiato, and a Toasted Coconut Latte, which Starbucks now offers hot or iced. The drink combines the new toasted coconut syrup with signature espresso and milk.

OK, so here we go right out of the gate: The biggest downfall of this drink was that the coconut wasn’t strong enough. It was very mellow and muted, despite there being three pumps of syrup in a tall. Between the toasted flavor and the milk, it just… fell a bit flat. I wonder how it would differ if you swapped dairy milk for coconut milk? Coconut on coconut could be interesting…

Looking down at Starbucks Iced Toasted Coconut Latte in a cup

But what I DID like about it was that it wasn’t a super sweet drink. Even with 19 grams of sugar in a tall, I felt like I was having my morning latte versus a dessert. I was also pleasantly surprised with the protein content – always an added bonus!

If you’re a coconut enthusiast, it’s worth a try. But I’d be interested to see if the flavor shines through more in the other new toasted coconut drinks. Let me know if you’ve tried any of the others!

And as a small aside, when I got this drink, my two-year-old tried the new Frog Cake Pop, also here for spring. She would definitely give it a 10 out of 10!

Purchased Price: $5.45
Size: Tall
Rating: 6 out of 10
Nutrition Facts: 130 calories, 3.5 grams of total fat, 2 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 90 milligrams of sodium, 19 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of total sugars, 6 grams of protein, and 75 milligrams of caffeine.

REVIEW: Starbucks White Chocolate Strawberry Cream Cold Brew

Starbucks White Chocolate Strawberry Cream Cold Brew

I’ve decided Starbucks’ new game is to fit as many words into their drink titles as humanly possible. Here’s another mouthful, just in time for Valentine’s Day: the White Chocolate Strawberry Cream Cold Brew. This one pairs the signature cold brew with vanilla syrup, then adds a white chocolate strawberry cold foam and chocolate curls on top.

Well, let’s just get right to the verdict here. This drink was fabulous. The strawberry flavor in the cold foam was fantastic – it was very authentic. I didn’t really get any white chocolate feel, but it didn’t bother me since the strawberry was so good. The best way I can describe this cold brew is light and fluffy. Went down easy, tasted great, and the cold foam melted beautifully into the drink. If you want a drink that tastes pretty, this is definitely it.

Starbucks White Chocolate Strawberry Cream Cold Brew foam
I always love a vanilla syrup in the cold brew, so that didn’t disappoint either. Overall, the sweetness level was perfect – both in the cold brew and cold foam. Everything was perfectly balanced.

I took this down one point in my rating because the chocolate curls were nowhere in sight. In case it might have been a fluke, I got a second one of these at another location in my area and, again, no chocolate curls. I asked the barista at the second stop, and she told me they were completely out of the curls. The Midwest recently had a slight snowmaggedon, so I’m wondering if it’s a supply chain issue. I went as far as to chat with a customer service rep online who said there wasn’t any information available on whether the chocolate curls were a standard part of the drink… even though it’s in the description. If anyone else gets them, I would love to know how they are in the comments!

Without the missing chocolate curls, I would have given this a 10 out of 10. But I’ll certainly be getting this one again. I’m hopeful that Starbucks keeps up the fruity additions in the months to come, as they’ll be perfect for spring and summer.

Purchased Price: $5.25
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 170 calories, 8 grams of total fat, 5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 40 milligrams of sodium, 23 grams of total carbohydrates, 0 grams of dietary fiber, 22 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

OTHER THINGS I CONSUMED: 2/9/2026

Don't Quit! Root Beer Protein Soda

Don’t Quit Root Beer Protein Soda

I finally found this! I don’t know if it’s the quaint-looking can or my desire to drink 15 grams of protein in root beer form, but I didn’t quit looking for it. Are you proud of me? Others might’ve quit, and others might’ve shaken their heads over disbelief that anyone would put so much effort into finding a protein soda. But I believed in myself and the stores around me. In the end, it all paid off. That’s what not quitting will get you.

With that said, I will be quitting from buying any more Don’t Quit sodas. While it does have a familiar root beer taste, it’s doesn’t have the same bite as Barq’s, doesn’t mug my taste buds with the root beer flavor of Mug, and doesn’t have something close to the always winning flavor of A&W. I don’t know if it’s because it has zero sugar, no artificial flavors or colors, or the whey protein, but its root beer flavor is a bit toned down from other popular root beers. Yes, it does have the same texture as other protein beverages that use whey protein. Also, $4.50 for a can is a bit hard to swallow.

Khloud Cinnamon Roll Protein Popcorn

Khloud Cinnamon Roll Protein Popcorn bag

I liked the first Khloud Protein Popcorn flavor that I tried, but this one is underwhelming. It has a pleasant cinnamon flavor, but there’s nothing about it that makes me think of a cinnamon roll, like a tangy cream cheese frosting flavor. It’s pretty much just cinnamon, which isn’t necessarily bad. However, that cinnamon flavor is also relatively mild. Maybe because the spice is listed last?

Khloud Cinnamon Roll Protein Popcorn kernels

Also, I don’t know if I got a bad bag, but the popped kernels looked smaller than the ones in the Olive Oil and Sea Salt flavor I tried last year. One last thing, there were two unpopped kernels at the bottom of my bag. That just seems weird to me because I’m pretty sure every bag of Smartfood and Skinny Pop I’ve consumed didn’t have unpopped kernels.

Starbucks Lime Watermelon Refreshers Concentrate

Starbucks Lime Watermelon Refreshers Concentrate

It’s about time for us to be able to make Starbucks Refreshers at home. I mean, I haven’t been clamoring for it because I’m too addicted to coffee triple-digit caffeine amounts, but ever since Starbucks came out with its bottled coffee concentrate, I wondered if there would ever be one for the chain’s fruity drink.

A serving is very simple to make. The instructions say to pour six ounces of the concentrate over ice, then add six ounces of water, mix, and voila, you’re a Starbucks barista! Instead of plain water, you could use lemonade, coconut water, or sparkling water. I ended up using plain water. FYI, a serving has 35-40 milligrams of caffeine.

When I drink it, there’s something about it that makes my mouth wonder if it’s apple juice. It’s definitely not apple juice because when I close my eyes and swish it around my mouth like an expensive wine or mouthwash, I get the lime’s sourness and a watermelon flavor. It’s pretty good, and I’m sure it would be even better if I had tried it with another mixer.

I could only find this flavor, but I’ll be on the lookout for the others.

Lays Baked Roasted Garlic & Herbs Potato Crisps

Lays Baked Roasted Garlic & Herbs Potato Crisps bag

New Lays Baked flavors are rare, but there have been two recent additions: Loaded Baked Potato and these Roasted Garlic & Herbs. Between the two, I was more excited about the former. However, after trying the latter, I kind of forgot about the Loaded Baked Potato one.

Lays Baked Roasted Garlic & Herbs Potato Crisps closeup

Not only do they have garlic and herb flavors, but they’re also made with olive oil, all of which creates a tasty combination. If you told me these were pizza-flavored potato crisps, I’d believe you. I love pizza-flavored snacks, though these don’t quite have the same flavor profile. However, they still bring it to mind.

Now, I guess the only issue is whether you enjoy the texture of Lays Baked Potato Crisps. I’m okay with it, but the flavor of these makes me even more okay with it.

REVIEW: Starbucks Truffle, Mushroom & Brie Egg Bites

Starbucks Truffle, Mushroom & Brie Egg Bites

I love Starbucks’ Egg Bites—every single flavor. Even though a chef friend once told me they’re mostly cottage cheese (rude, but not wrong).

After trying the new Truffle, Mushroom & Brie Egg Bites, what I really want next is an egg bite flight. One of each, please.

Starbucks has flirted with “bougie” before, but that always felt like a condiment-level commitment (hello, Truff hot sauce). This is different. Starbucks goes full truffle here.

And truffles are bougie indeedy. People typically hand-forage them during a short season, sometimes with dogs or pigs, and some have sold for eye-watering prices. A white truffle has gone for as much as $330,000 for 3.3 pounds!

Important clarification: truffles are not the chocolate kind. They are intensely pungent and aggressively mushroom-forward. If you don’t like mushrooms, do not eat this. Stay far away. Leave it for us shroom lovers.

Before I even took a bite, the aroma was unmistakable. Yep, that’s black truffle. I had a brief moment of hope that it wouldn’t tip into truffle-oil territory.

Starbucks Truffle, Mushroom & Brie Egg Bites bite

Flavor-wise, it was clearly black truffle to me, not white truffle. Black truffle tastes bolder and earthier, and the flavor came through strongly here. When I checked the ingredient list after, I saw that Starbucks uses an actual truffle base rather than just truffle oil, which checks out.

While “Brie” appears third in the name, it barely played a role. The egg bites did not taste particularly cheesy; the truffle completely dominated. If you expect creamy, mild Brie vibes, this is not that. Truffle leads first, second, and third.

Texture-wise, this felt fluffier than some of the other egg bites. It avoided the puck-like density you sometimes get with the egg white versions and landed softer and lighter overall. The diced mushrooms didn’t compete with the truffle flavor, but seeing and feeling them helped the texture line up with what my nose was picking up.

One unexpected miss was the coffee pairing. I ordered a Pistachio Cortado, and together the flavors went full earthy mode. While I love mushrooms, I do not love savory mushrooms colliding with sweet pistachio sauce. That one’s on me, but it’s worth warning.

As with all egg bites, eat them warm unless you want a silicone-adjacent puck.

Purchased Price: $5.45
Rating: 7 out of 10
Nutrition Facts: 200 calories, 10 grams of fat, 6 grams of saturated fat, 240 milligrams of cholesterol, 620 milligrams of sodium, 12 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 14 grams of protein.

REVIEW: Starbucks Iced Dubai Chocolate Mocha

Starbucks Iced Dubai Chocolate Mocha cup

Unless you’ve been living under a rock, you’ve probably heard of Dubai chocolate. It’s a thick chocolate with pistachio cream, tahini, and shredded phyllo pastry. It went viral over the last few years, and now Starbucks has jumped on the bandwagon to capitalize on the flavor and the popularity.

Starbucks introduced the Iced Dubai Chocolate Mocha and, wow, is this thing a treat. I felt like I was drinking a decadent dessert – in a good way – rather than a morning coffee.

The first thing to note is that there is A LOT going on here. You’ve got your espresso and mocha sauce, standard of any Starbucks mocha drink, but then you add in pistachio cream cold foam and what Starbucks calls a “Salted Brown-Buttery Topping.” I wasn’t sure how everything would mesh, but it proved to be a winner.

Starbucks Iced Dubai Chocolate Mocha foam

This drink is much creamier and thicker than a usual mocha. It almost feels like you’re getting a mouthfeel of a bite of chocolate. The pistachio cream cold foam stayed very intact and worked its way naturally into the drink like a dream. I’ll admit that I don’t feel the topping on the cold foam added much of its own flavor, but again, lots of meshing together here. I’m glad Starbucks went iced with this drink – I’m not sure the flavors would have had the same effect in a hot version.

Starbucks Iced Dubai Chocolate Mocha smile

You have to know up front that you’re getting a ton of sugar and even sodium here, but I was pleasantly surprised to see it had nine grams of protein.

I’ll definitely get this one again and might even consider it as a dessert by swapping the espresso shot for decaf if it’s later in the evening.

Purchased Price: $5.95
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 330 calories, 15 grams of total fat, 10 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 180 milligrams of sodium, 41 grams of total carbohydrates, 1 gram of dietary fiber, 38 grams of total sugars, 9 grams of protein, and 80 milligrams of caffeine.

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