REVIEW: Starbucks Tripleshot Energy Zero Sugar

Starbucks Tripleshot Energy Zero Sugar Cans

What is Starbucks Tripleshot Energy Zero Sugar?

Starbucks’ regular Tripleshot line of beverages promises an extra energy boost thanks to added B vitamins, guarana, and ginseng, with the latter two helping to lift the caffeine content to 225 milligrams. The new Zero Sugar line, available in Black and Vanilla flavors, promises all that without sugar.

How is it?

Starbucks Tripleshot Energy Zero Sugar Black

Both flavors pour black. Unlike most Starbucks grocery items, there’s no added milk here. I taste the Black first and am pleased that it’s not overly sweet and without an artificial sweetener aftertaste. The coffee itself is fairly nondescript, without any overtly positive or negative characteristics. It’s not bitter, or astringent, or flat-tasting, but there’s nothing of much interest either.

Starbucks Tripleshot Energy Zero Sugar Vanilla

I tend to agree with those who think Starbucks roasts its beans too darkly, so the roasted flavor dominates and lingers too long for my taste. The same can be said of the Vanilla variety. Although in this case, the vanilla flavor has an artificial character that battles with the dark roast to see which is more slightly off-putting. Both are entirely drinkable, but neither offers anything to highly recommend them.

Anything else you need to know?

In my experience, there are two kinds of people who are perhaps a bit too proud of the coffee they drink. Some will breathlessly tell you about their favorite third-wave tasting studio that just got in a new Yirgacheffe that can only be found on a single Ethiopian hill and must be harvested by the light of the full moon during a leap year. Then there are those who will regale you of the absolute swill they’ve drunk, just the worst dregs imaginable. Maybe it was actually scrapings from a hospital cafeteria grease trap? They don’t know, but they drank it, dammit!

Starbucks regularly earns the contempt of both these groups. Luckily for Starbucks, that leaves the vast majority of coffee drinkers: those who want to be able to go to any random street corner and find a cup of coffee that’s consistent and better than what their Mr. Coffee can produce. The Tripleshot Energy Zero Sugar beverages are for people who like coffee just fine. So if they’re in a convenience store, they might choose it instead of their usual Red Bull.

Conclusion:

As someone with a locally roasted Ethiopian Yirgacheffe on my coffee shelf right now, these Tripleshots taste like decent coffee that’s been allowed to get too cold. It’s not a terrible option if you’re looking for a quick pick-me-up, but it’s not something I’d regularly drink. Then again, I am an unbearable hipster, so your mileage may vary.

Purchased Price: $2.09
Size: 15 fl oz (442 ml)
Purchased at: Woodman’s Market
Rating: 6 out of 10
Nutrition Facts: (1 can) 25 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 5 grams of carbohydrates, 0 grams of fiber, 0 grams of sugar, and 1 gram of protein.

REVIEW: Starbucks Star Drink

Starbucks Star Drink Cup

What is the Starbucks Star Drink?

It combines the new Starbucks Kiwi Starfruit Refresher (kiwi and starfruit juice) base with coconut milk and real kiwi pieces for a sweet, creamy beverage.

How is it?

Um, yum. This drink was GOOD. Initially, I was a little skeptical that Starbucks would release a summer-y beverage so close to the return of the beloved PSL. For me, it’s never too early for a PSL. But after trying the Star Drink, I’m over here hoping summer will hang on a little longer so I can stay in the mood for this one.

Starbucks Star Drink Top

I think Starbucks does drinks mixed with coconut well, and this did not disappoint. It’s sweet, with a small hint of tartness from the starfruit. It’s much sweeter than the Violet Drink, Pink Drink, and even the Dragon Drink (also Starbucks Refresher flavors mixed with coconutmilk). But not in a “this should be a dessert drink” way. My initial thought was that it tastes like a Starburst candy… like a combined pink and yellow Starburst. Not sad about that at all!

The Star Drink goes down easy and smooth. I (coconut)milked it – see what I did there? – for a little over an hour and it didn’t get too watery from the ice or lose its flavor.

Anything else you need to know?

With just 45 milligrams of caffeine in a Grande, I’d order this drink as a small pick-me-up in the afternoon when I’ve already had my morning coffee. It’s the perfect balance of sweet and refreshing, and gives that small caffeine hit.

Conclusion:

If you’re a fan of the other Starbucks beverages with coconutmilk, give this one a try. The flavor is unique, tropical, and fun.

Purchased Price: $4.45
Size: Grande
Purchased at: Starbucks
Rating: 9 out of 10
Nutrition Facts: 130 calories, 2.5 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 65 milligrams of sodium, 26 grams of total carbohydrates, 1 grams of dietary fiber, 22 grams of total sugars, 1 grams of protein, and 45 milligrams of caffeine.

REVIEW: Starbucks Impossible Breakfast Sandwich

Starbucks Impossible Breakfast Sandwich

What is the Starbucks Impossible Breakfast Sandwich?

Starbucks has entered the plant-based sausage revolution with its new Impossible Breakfast Sandwich.

How is it?

Burger King’s reign on top was short, because one week after claiming the Impossible Croissan’wich was my favorite plant-based breakfast sandwich, Starbucks has already dethroned it.

I’d put the new Starbucks Impossible Sausage on par with any breakfast meat – cow, pig, chicken, or plant – currently on a fast food menu.

Right out of the gate, I was relieved that the sausage patty didn’t have that “vague sagey Stove Top” flavor I always whine about.

Starbucks Impossible Breakfast Sandwich Top

Flavor-wise, I’d say it toed the line between a standard breakfast sausage and Italian butcher shop spiral sausage links, or as my mother would call them (my apologies for the phonetic spelling) “Shiv-a-lots” (pronounced with a bastardized Brooklyn Italian accent).

I took a bite of the patty isolated, and while the texture is still not 100% where I’d like it to be, it was less chewy than the others I’ve had to this point.

I give Starbucks credit for its eggs as well. It’s a fried egg, but the yolk was closer to soft-boiled, and the whites weren’t plastic, like the stuff McDonald’s serves.

Anything else you need to know?

Starbucks Impossible Breakfast Sandwich Split

I expected the bread to be the downfall because I usually think ciabatta is a trash-tier sandwich bun, but it was perfect. The shell was crispy while the inside was pillowy soft. It was like eating a bagel that came out of the oven two minutes before you ordered.

I could have easily just caught them at the right time, but every ingredient, including the aged cheddar, paired perfectly to make a delicious and perfectly sized sandwich. It curbed my hunger without that immediate fast food regret we all know so well.

Conclusion:

I won’t pretend I get a lot of food at Starbucks, but this is easily the best savory menu item I’ve ever ordered there.

We’re now at the point where you won’t even notice you’re not eating meat, and I continue to think that’s an exciting prospect for the future. Not to push an agenda, but if science can further distance plant-based proteins from real meat nutritionally, we’re all gonna be better off in the long run.

Absolutely pick up one of these next time you get a coffee.

Purchased Price: $4.95
Size: N/A
Rating: 9 out of 10
Nutrition Facts: 430 calories, 23 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 830 milligrams of sodium, 36 grams of total carbohydrates, 4 grams of total sugars, 3 grams of fiber, and 22 grams of protein.

REVIEW: Starbucks Cold Brew with Dark Cocoa and Cinnamon Almondmilk Foam

Starbucks Cold Brew with Dark Cocoa Almondmilk Foam

What are Starbucks Cold Brew with Dark Cocoa and Cinnamon Almondmilk Foam?

Starbucks continues to add drinks with non-dairy alternatives to its menu, but it now has a new cold foam made with almondmilk. You’ll find it on two new cold brew concoctions: The Cold Brew with Dark Cocoa Almondmilk Foam (almondmilk cold foam, mocha sauce, and cocoa powder) and the Cold Brew with Cinnamon Almondmilk Foam (almondmilk cold foam, cinnamon, and vanilla syrup).

Starbucks Cold Brew with Cinnamon Almondmilk Foam

How are they?

I really wanted to love these drinks, but I have to say I just like them. They’re good, but nothing special. I have two main reasons for the ratings I gave:

Starbucks Cold Brew with Dark Cocoa Almondmilk Foam Top
Starbucks Cold Brew with Dark Cocoa Almondmilk Foam

1. The texture and look of the almondmilk foam is NOT anything close to the regular cold foam we know and love. I think it has to do with almondmilk being the base, but the foam was more of a liquid – it quickly sank into the drink and didn’t look bubbly and light like the foam we’re used to seeing. It seemed more like the Vanilla Sweet Cream, which gets poured on top of the cold brew and gradually mixes it in. It was a much different experience than with the dairy version of cold foam.

Starbucks Cold Brew with Cinnamon Almondmilk Foam Top
Starbucks Cold Brew with Cinnamon Almondmilk Foam

2. The flavors fell flat. I was expecting the cocoa and cinnamon to shine through and really jazz up the cold brew, but neither did. The taste of the almondmilk was far more overpowering. If I do try these again, I might add more pumps of the corresponding flavors.

Anything else you need to know?

At only 40 calories each for a grande and with minimal sugars, this is a good choice if you’re looking for a lower-calorie alternative.

Also, I maintain that the cold foam beverages are a better experience with the straw-less lids…I got these on two different days from two different Starbucks. When I got the Cinnamon, that Starbucks was out of those lids. With the straw-less lid, there’s a better foam to cold brew ratio with each sip.

Conclusion:

I’ll stick to the regular cold foam beverages when I want to add pizzazz to a cold brew. If you steer clear of dairy and always go for almondmilk in your coffee, I’d be interested to know how others feel about the foam and flavor.

Purchased Price: $4.75 each
Size: Grande
Purchased at: Starbucks
Rating: 4 out of 10 (Dark Cocoa), 5 out of 10 (Cinnamon)
Nutrition Facts (16 oz) Dark Cocoa – 40 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 4 grams of sugars, 1 gram of protein and 210 milligrams of caffeine. Cinnamon – 40 calories, 1 gram of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 7 grams of carbohydrates, 6 grams of sugars, 1 gram of protein and 205 milligrams of caffeine.)

Click here to read our previous Starbucks reviews.

REVIEW: Starbucks Iced Guava Passionfruit Drink

Starbucks Iced Guava Passionfruit Drink

What is Starbucks’ Iced Guava Passionfruit Drink?

It’s a sister drink to the Iced Pineapple Matcha and Iced Golden Ginger Drinks in that it features coconutmilk as its base. This one packs a flavor punch with guava, passionfruit, pineapple, and ginger. It uses the pineapple ginger syrup along with a guava juice blend to create a bubblegum pink color and creamy flavor.

How is it?

You know how when you’re little and you think you don’t like fish (or insert other food you hated here), but it’s really because you actually haven’t tried it and just think you don’t like it? That’s how I used to be with coconutmilk. But once I began trying it a few years back in Starbucks’ Pink and Violet drinks (Refreshers paired with coconutmilk), I was sold.

The new Iced Guava Passionfruit Drink does not disappoint when it comes to creamy coconutmilk goodness. Having really enjoyed the recently released Iced Golden Ginger Drink, I was excited to try this one too.

Starbucks Iced Guava Passionfruit Drink 2

At first sip, it immediately transports me to somewhere tropical – I definitely wanted to be on the beach with this one in hand. Despite the 25 grams of sugar in a tall, it’s not overly sweet. The fruity guava flavor definitely comes through, but the pineapple ginger syrup wasn’t very noticeable. All in all, it’s a pleasant drink – fruity flavor, a nice thickness from the coconutmilk and certainly refreshing on a hot day.

Anything else you need to know?

Like the Iced Golden Ginger Drink, there’s no caffeine in this one. So if you’re willing to fork over the more than $4 for a Starbucks drink that’s not going to give you a caffeine boost, it’s worth a try.

Conclusion:

While I enjoyed and loved the taste, I wouldn’t add it in to my normal Starbucks drink rotation, but keep it as a special, once-in-a-while beverage for an afternoon treat.

Purchased Price: $4.45
Size: Tall
Purchased at: Starbucks
Rating: 7 out of 10
Nutrition Facts: 140 calories, 2 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 31 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of total sugars, 1 grams of protein and 0 milligrams of caffeine.