REVIEW: Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Sometimes, I feel a little silly ordering a beverage that’s almost more of a mouthful to say than it is to actually drink, and that was the case when I decided to try the new Iced Hazelnut Oatmilk Shaken Espresso from Starbucks. Shaken espressos aren’t new to Starbucks but it was my first experience with one. I had questions such as “Do I want hazelnut in my coffee? Do I like oatmilk? Do I even know what a shaken espresso is supposed to be?” The answer to all of those was a hesitant “Possibly?” but if you find yourself wondering if you should order this the answer is an emphatic “Yes!”

The drink is made with shots of the chain’s blonde espresso and hazelnut syrup shaken with ice and topped with oatmilk. The ingredient list is simple but the result is more than the sum of its parts. I was genuinely surprised by the amount and sturdiness of the foam produced by the shaking process. It really does make for a different textural experience than just having a drink on ice. The last time I had a coffee featuring oatmilk I was underwhelmed, but here the oatmilk was creamy and complemented the hazelnut flavor perfectly.

As someone who often finds hazelnut flavored coffee creamers off-putting, I thought the syrup was pleasantly nutty, a little toasty, and sweet without being too sweet. It’s certainly more prominent than the flavor of the espresso, but it doesn’t completely overwhelm it. You still know you’re drinking coffee, which is what I want when I order…coffee. A major complaint people have about Starbucks is that a lot of its coffees taste too bitter or burnt, but the lighter roast of the blonde espresso ensures that isn’t an issue here.

From the first sip to the last this latest shaken espresso was so enjoyable and well balanced. I can’t recall the last time I was this happy trying a new coffee and I’m kicking myself for not jumping on the jostled java bandwagon sooner. Somehow all that shaking makes for a very smooth drink I’m struggling to find any fault with. My only problem is I wish I had more of it, but with three espresso shots in a grande, the size was probably just right to not leave me feeling shaky myself. This may have been my first time having one, but it definitely won’t be the last. I’m a person who orders five-words-in-the-title coffees now, and when they’re this good, I’m okay with that.

Purchased Price: $5.95
Size: Grande
Rating: 10 out of 10
Nutrition Facts: 150 calories, 4.5 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 27 grams of total carbs, 1 gram of dietary fiber, 16 grams of total sugar, and 2 gram of protein.

6 thoughts to “REVIEW: Starbucks Iced Hazelnut Oatmilk Shaken Espresso”

  1. I know you live in the same currently-frigid city that I do, and as soon as I read “iced”, I got even more goosebumpy. Having said that, your review makes this sound like something I will definitely have to try…you know, when it gets at least above 20 degrees. [eye roll] (I hate this time of year!)

    1. I got this on Saturday when it was about fifteen degrees and carried it home before drinking it. After my five block walk it looked exactly like it had when they first handed it to me. I’m not sure if this always happens or if the ridiculously low temp kept the froth intact but either way, definitely give it a try if we ever get above freezing again! I even like winter but when we have like 45 hours of crappy rain that just turns to ice and then it’s below 20 degrees for a week, I totally get why everyone wants to leave town in January!

  2. I got this drink because I love hazelnut but this was something else. It was so good this is my to go drink from now on. Love it!

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