Tag: Taco Bell

I’m not a morning person, so please forgive me that my head was foggy enough that I forgot to grab breakfast salsa packets with these new Taco Bell Toasted Breakfast Tacos. Sure, it was 9:45 in the morning when most people’s brains are functioning somewhat properly, but mine was not.

These new Toasted Breakfast Tacos come in three varieties — bacon, sausage, and potato. Each also comes with fluffy scrambled eggs and shredded cheddar cheese in a toasted tortilla. There isn’t a way to determine which is which by smelling them because they all have a scent similar to everything else with a grilled flour tortilla from Taco Bell. Well, excluding the Grilled Cheese Burrito.

I purchased all three varieties and was surprised that the taco I liked the most was the potato one. The versions with sausage pellets and bacon bits were fine, but both reminded me of other breakfast burritos I’ve had. Heck, the chain’s Cheesy Toasted Breakfast Burritos are similar to these, except they have nacho cheese sauce instead of shredded cheddar cheese and less tortilla origami. I guess having just potatoes instead of meat was a nice change of pace for my taste buds. Or maybe it’s my body telling me that I need to cut back on processed meats.

Oh, much like Taco Bell’s regular tacos, eating just one won’t be filling. You’re going to have to order at least two or three. So try all three as I did, or try one with a much more filling Breakfast Crunchwrap. Oh, also, it’s been a minute since I’ve had Taco Bell’s eggs, but they have better flavor and texture than I remember.

While I didn’t have Taco Bell’s Breakfast Salsa, I had some McDonald’s Picante Sauce of an unknown age sitting in my fridge because I’m a condiment packet hoarder. Adding it upgraded the tacos’ flavor, but they don’t NEED any breakfast salsa if you have morning brain fog and forget to grab salsa because they’re adequate on their own.

With all that said, I wouldn’t say any of Taco Bell’s new Toasted Breakfast Tacos are outstanding, with or without salsa, even the potato one. They’re very basic products on the breakfast menu at an inexpensive price point, and if you want to make them not-so-basic and a little more expensive, you can customize them to your heart’s content. But I imagine these three are just the foundation for future variations. I could see a steak and egg variety or maybe one with Nacho Fries.

Purchased Price: $1.79 each*
Rating: 6 out of 10 (Bacon and Sausage), 7 out of 10 (Potato)
Nutrition Facts: Sausage – 230 calories, 15 grams of fat, 5 grams of saturated fat, 110 milligrams of cholesterol, 440 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 9 grams of protein. Bacon – 230 calories, 14 grams of fat, 5 grams of saturated fat, 115 milligrams of cholesterol, 550 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 11 grams of protein. Potato – 220 calories, 11 grams of fat, 3.5 grams of sugar, 100 milligrams of cholesterol, 440 milligrams of sodium, 22 grams of carbohydrates, 2 grams of fiber, less than 1 gram of sugar, 8 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Fast food chains consistently making a popular item available for a limited time only to whip up more adulation upon its inevitable return isn’t new, but what is new for the latest go-round of Taco Bell’s Nacho Fries is what you can now dip these perennial pleasers into…Vegan Nacho Sauce! This limited time offering launched on October 12th, but writing this just a few weeks later, I can confirm they weren’t kidding about the “limited” part. Many locations have already stopped selling Vegan Nacho Sauce, and I struck out at multiple places before locating the dang thing.

When I finally discovered some, the plant-based-elephant in the room was its viscosity, which could be best described as “sludgy.” My traditional idea of nacho sauce is on the liquid-y side, while this looked more like unnaturally dark orange plastic in a cup. When I glommed a big blob onto the end of a fry and held it out to take a picture, it even stayed in place the whole time, which felt somewhat freakish. I guess it’s a good thing that no one could look at this vegan variant and accidentally mistake it for the dairy-based original?

After my picture was taken, my first bite was taken too, and it was a bit confusing. Why was I getting spiciness? And was that a hint of Old Bay? I replicated my experiment repeatedly, and — oh, yep, okay, it became clear that all that overpowering zest was coming exclusively from the Nacho Fries.

That was a bit disappointing. Isn’t the whole point of dipping sauce to liven up the taste of something that’s too plain on its own not to fade into the background itself? Lapping up a solo gob of sauce brought a faintly funky flavor, slightly and pleasantly earthy, but decidedly not bad. People who brag about being vegans can have a bad reputation, and often, so does vegan food itself; I Googled “vegan cheese tastes like,” and the first word that auto-filled was “vomit,” but while Taco Bell’s newest offering kind of looks like that, it certainly doesn’t taste like it. Its flavor was mild, with a creaminess despite the rubbery looks and a comforting warmth, not as strident or synthetic as I’d feared. Just as it doesn’t look especially like dairy cheese sauce, though, it doesn’t taste much like it either.

This is the part of the review where I’d usually tell you whether to buy this product or not, but unfortunately, if you’re in an area where it’s no longer being sold, that choice might have already been made for you. So what I’ll say instead is that I think it’d be worth it for Taco Bell to give the Vegan Nacho Sauce another more permanent chance. I might not personally be rushing to buy it again, but I’m sure plenty of people who are more into vegan dining would. So come on, Taco Bell, learn from McDonald’s. If the McRib can go on a whole farewell tour before popping right back onto the market, Vegan Nacho Sauce can too!

Purchased Price: $3.80
Size: Small (size is for the fries, and the sauce is served on the side)
Rating: 6 out of 10
Nutrition Facts: (fries with sauce) 310 calories, 17 grams of fat, 0 milligrams of cholesterol, 780 milligrams of sodium, 35 grams of total carbohydrates, 4 grams of fiber, 0 grams of sugar, and 4 grams of protein.

The folks at Taco Bell have finally done something I didn’t expect: create a menu item that mostly doesn’t taste like it’s from Taco Bell. Several bites into the chain’s new Steak & Bacon Grilled Cheese Burrito, I wondered if my mouth was transported to a TGI Fridays, Applebee’s, or Ruby Tuesday because I tasted cheese and bacon potato skins. But after reeducating myself about what was stuffed into and grilled onto the flour tortilla, it all made sense.

The limited time menu item features marinated grilled steak, nacho cheese sauce, creamy chipotle sauce, potatoes, reduced fat sour cream, and a three-cheese blend wrapped inside a warm flour tortilla with more of the three-cheese blend and bacon grilled on top. Before eating it, I completely forgot about the spuds in there, so it was surprising when my taste buds noticed casual dining appetizer flavors instead of Tex-Mex fast food. As a fan of potato skins, I can get behind this.

While Taco Bell has been grilling cheese on the tortilla since 2020, including bacon is a novel addition that makes something unique on its own a little more special. But that bacon isn’t there just to be novel; it helps the menu item taste a little less Taco Bell-y with its porky and smoky flavors. Sure, the grilled bacon on my order makes the burrito’s exterior look scabby, but it also makes it taste not at all shabby.

But with those few bites that didn’t get any potatoes, the specter of Taco Bell flavors peeked out, thanks to the three ingredients that allow almost every Taco Bell menu item to have just two degrees of separation — nacho cheese sauce, sour cream, and the three-cheese blend. The tender steak, which has been used quite often this year in new products, adds its meatiness to the burrito, which also gives the menu item a bit of a steak and potatoes vibe. Finally, the creamy chipotle sauce added a smokiness that helped enhance the bacon’s smokiness and a mild kick.

I’ve had so many different steak burritos from Taco Bell over the years, but I can’t say many of them were memorable. But this Steak & Bacon Grilled Cheese Burrito will stick in my mind for a while because it was quite enjoyable, and I can’t get the road rash-looking exterior out of my head.

Purchased Price: $6.99*
Rating: 8 out of 10
Nutrition Facts: 700 calories, 39 grams of fat, 16 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 1730 milligrams of sodium, 57 grams of carbohydrates, 4 grams of fiber, 5 grams of sugar, and 30 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

I have been deep in the pumpkin spice trenches since mid-August and usually try to take a “fall flavors” break around the end of September. It’s easy to burn out quickly by Thanksgiving and want nothing to do with anything pumpkin spiced or cinnamon apple. When I got the push notification from Taco Bell about its new Wild Strawberry Creme Delight Freeze, it was serendipitous.

Over the years, I’ve had varying degrees of enjoyment with the different frozen offerings from Taco Bell. Some I’ve enjoyed (Baja Blast Freeze) and others reminded me of kids’ medications (Blue Raspberry Freeze). My first, unmixed, sip of this gave me a mouthful of Wild Strawberry that took me back to my ear infection days. The Wild Strawberry flavor had a strong artificialness that isn’t unpleasant, but certainly isn’t something found in nature. I decided to wait until I got home to try the drink again.

During the short three minute drive home, all of the vanilla creamer had sunk to the bottom of the cup. I took that as a chance to try it on its own and feel like the descriptor of “vanilla creamer” does it a grave injustice. I was expecting an International Delight-type product, but instead it was more akin to the sweet cream from Starbucks. After a hearty swirl to blend the two flavors, I took another sip.

With everything blended together, the drink was absolutely delicious. The sweet vanilla cream softened the strawberry flavor in a truly enjoyable way. The blending in of the cream also solved a problem I tend to have with slush drinks: it never got icy from uneven syrup sips. It did require me to keep swirling to keep it well blending, but thanks to an iced mocha habit I have a good swirl system.

The sweet, frosty blend of strawberry and cream felt like that random day in September when the weather shifts to summer one last time. It was a nice treat and break from the fall flavors.

Purchased Price: $3.29
Size: Regular (16 oz)
Rating: 9 out of 10
Nutrition Facts: 200 calories, 1 gram of fat, 0.5 grams of saturated fat, less than 5 milligrams of cholesterol, 45 milligrams of sodium, 50 grams of carbohydrates, 0 grams of fiber, 48 grams of sugar, and 0 grams of protein.

If you go back through Taco Bell’s test product history, there have been several Chicken Enchilada Burritos, and most had something unique. Whether it was rolled tacos inside or grilled cheese on the outside, they had that Taco Bell flair. But not so much with this 2023 version that’s available nationwide, which has chicken, a three cheese blend, red sauce, seasoned rice, and reduced-fat sour cream in a warm tortilla.

I guess the best way I can describe its flavor is to write that it’s a completely inoffensive menu item that won’t make your taste buds perk up nor make them want to hide in the back of your throat. The chicken, red sauce, and three cheese blend provided most of the flavor, but I wish there was more red sauce, which might’ve made this taste a bit bolder. Hot sauce packets are definitely needed for this one. While its flavor was uninspiring, it was surprisingly filling and hefty, weighing in at under eight ounces, probably thanks to the seasoned rice.

Maybe its flavor is making me feel this way, but it’s not even visually exciting. The burrito’s cross-section looks like a palette for an artist trying to paint the depths of how depressing the fall season is. Sure, it’s fall, so it’s appropriate that it looks like a watercolor painting called “Foliage’s Slow Autumn Death,” but there must’ve been something Taco Bell could’ve added to make it look a bit more colorful. Red crispy strips? Tomatoes?

Taco Bell’s Chicken Enchilada Burrito is not a bad tasting product, and it’s also perhaps one or two customizations away from being somewhat taste bud-perk upping, but I wouldn’t order it again as it is.

Purchased Price: $3.99*
Rating: 5 out of 10
Nutrition Facts: 380 calories, 12 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 1150 milligrams of sodium, 49 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar (including 2 grams of added sugar), and 19 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. The advertised price is $2.00.