REVIEW: Dunkin’ Donuts Peeps Donut

Dunkin' Donuts Peeps Donut Peep Donut

7:30 in the morning and fresh from the dusty, diesel-packed streets of the Bowery, I swung into the Dunkin’ Donuts, dodging the heating lamps of hash browns and the baskets of 99 cent danishes. I sought neither the jelly-puffed munchkin nor the swirls in the Butter Pecan Latte. Nay, I came for one thing and one thing alone: a torus-shaped chunk of fried dough topped with an artificially colored marshmallow.

Dunkin' Donuts Peeps Donut Smooshed Peep face

Is it a chicken? A warbler? An artist’s interpretation of a Saffron Finch? Much like the Hero’s Journey to the center of the Tootsie Roll, the world may never know what the true breed the Peep “chickadee” is (then again, I’m not a very good ethnographer). What I do know is that each little plop of Dunkin’s dough is topped with one of these aviary escapees, not to mention being doused in a glaze of sugar and artificial colors, which reminds me of Fruity Pebbles, which reminds me of Childhood Joy. So it stands to conclude that this doughnut is made out of Joy, right?

Dunkin' Donuts Peeps Donut Sawdust cake

The doughnut comes out with all the vibrancy of a Lisa Frank commercial and its 21 grams of sugar gives an equally vibrant kick in the pants. As hoped for, the anticipated sugar glaze hits first, tasting of little more than the joy of refined, gritty sugary-ness with a hint of vanilla extract. It’s layered on moderately thick and there’s a little crunch as you bite into the softened glaze as it softens and dissolves into a gritty, sweet mess (the best mess there is). This fructose-laden rainbow-brick-road paves the way as you chomp towards the epicenter that is the Peep. You have the option to eat your Peep as you choose. Just remember: that special feeling that comes with chomping the head of a Peep? No one can take that away from you.

Dunkin' Donuts Peeps Donut One day, this Peep's ghost will seek vengeance on me

The speed bump in the sugary journey came as I bit into the piece of yeast dough. Dry. Pasty. Stiff. This was not Joy. “Did I come in on a bad morning?” I asked myself. “Is the fryer on the fritz? Has a ill-willed goblin from the 7th dimension taken over the Dunkin’ Donut kitchen? BAH! How do I handle ill-willed goblins? What do they have against doughnuts? And how will I be able to attain a mass-marketed piece of adequately fried dough in light of my incapacity to handle a species I’ve yet to understand?”

These questions were left unanswered as I gnawed my way to the center of the dry piece of bread, each bite bringing only more disappointment. Sure, I always hope for a sugary, dense cake, but even a slightly fresh, modestly moist cake will do. I’ve even been known to take day-old doughnuts and plop them in the microwave to give ‘em a little kick in the fluff. But this? This was overcooked, even cottony, tasting more like stale Wonder Bread. Wonder Bread tossed in sawdust. Combined with the Peep and it was like chomping a slightly stretchy piece of sugar-coated Styrofoam, the little crumbs of dried out cake spewing dried-out shrapnel every which way. Perhaps a slightly denser cake doughnut may have stood the test better? I don’t know, but I fear this one just didn’t cut it for me.

Thankfully, I had a hot chocolate at the ready because what goes better with a bird-shaped marshmallow than a frothy beverage of molten cocoa? I would suggest you consider doing the same: grab yourself a coffee, a Cookie Dough Coolata, whatever joe suits your fancy. While dry on its own, the pastry makes excellent dunking material (this is Dunkin’ after all). The beverage adds a bitter, sharp bite to the sugar onslaught while filling in the nooks of hardened dough with a little bit of moisture and caffeine. You will be happy. Your Peep will be happy. The goblins of the 7th dimension will be happy.

Dunkin' Donuts Peeps Donut Peep protects its territory

Have a sweet tooth? Or ten? Do all of them crave straight sugar laced with sugar that tastes of sugar on a dry piece of bread? If you answered yes to all of the above, the Peeps doughnut is here for you. While I admire the seasonal charm, the colors threaten to blind your sensitive eyeballs and the dry cake is just blee-blah-bloo. In the future, I’ll steer clear of this one, but again…seasonal. It’s a good idea, DD, but I spoke to the Easter bunny this weekend and he told me he’s looking for a Girl Scout Cookie doughnut to deliver next year. So how ‘bout it Dunkin’: Will you heed the bunny’s call?

(Nutrition Facts – 310 calories, 130 calories from fat, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 39 grams of carbohydrates, 1 gram of dietary fiber, 21 grams of sugar, and 3 grams of protein.)

Item: Dunkin’ Donuts Peeps Donut
Purchased Price: $1.09
Size: N/A
Purchased at: Dunkin’ Donuts
Rating: 3 out of 10
Pros: Corn syrup! Fructose! Bright colors! Slight crunch from the glaze. Poofy marshmallow. Stretchy marshmallow. Marshmallow dunked in hot chocolate. Childhood Joy.
Cons: Bright colors may result in blindness. Dry dough. Stale Wonder Bread tossed in sawdust. Still wondering: how many licks to the center of a Tootsie Pop? Goblins of the 7th dimension. Me not being a good ethnographer.

3 thoughts on “REVIEW: Dunkin’ Donuts Peeps Donut

  1. That peep looked like it had been shoved in there at the last second. A smarter alternative would be try to stuff it with peep flavored marshmallow then a light frosting little colored sugar.

  2. I got a half-dozen of these because I have three kids. Actually our local DD (inside a gas station) had just put out four trays with different colored peeps and icing (yellow, blue, pink). We went for yellow. Ours were fresh and delicious. I think Dunkin Donuts donuts suffer more than say Krispy Kreme where time is concerned. They get hard and yucky – beyond microwave salvage. My only complaint is that the whole donut is not glazed. It was essentially a cake donut with frosting on top. I think more of their specialty, limited time donuts would be enhanced with more glaze.

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