QUICK REVIEW: Panda Express Orange Chicken with Bacon

Written by | May 1, 2014

Topics: 7 Rating, Fast Food, Panda Express

Panda Express Orange Chicken with Bacon

Purchased Price: $7.89 for 2-entree plate, plus 50 cent upcharge
Size: N/A
Purchased at: Panda Express
Rating: 8 out of 10
Pros: Does bacon make Panda Express’ Orange Chicken better? Yes. Applewood-smoked bacon pieces are thick and their smoky and salty flavor goes well with the sweet orange sauce. I received more pieces of bacon than pieces of chicken (your servings may vary). Orange Chicken exterior remains slightly crispy even after being drenched with sauce and sitting in a tray for a while.
Cons: 50 cent upcharge for it. Its color is lighter than their Orange Chicken and it has a slightly milder flavor than their regular Orange Chicken, but the chicken gets easily stuck between my molars like their Orange Chicken. Panda Express says it’s spicy, but I’ve never considered their Orange Chicken to be spicy. Has almost double the sodium and saturated fat than regular Orange Chicken. Bacon not crispy, but what should I expect for bacon that’s been drenched with sauce and sitting in a tray for a while.

Nutrition Facts: 510 calories, 240 calories from fat, 27 grams of fat, 6 grams of saturated fat, 75 milligrams of cholesterol, 1020 milligrams of sodium, 46 grams of carbohydrates, 19 grams of sugar, 0 grams of fiber, and 21 grams of protein.






3 Comments For This Post I'd Love to Hear Yours!

  1. Mike N. says:

    Hey Marvo, you’re kinda asian, have you ever heard of bacon being included in anything remotely resembling asian cuisine? Even in the most white bread chinese-american China King in the middle of the midwest I’ve never seen bacon! A few years ago I could get Panda Express jumping on the “bacon makes everything better” bandwagon, but now it just seems pretty wierd.

    • Adam says:

      Not Marvo, but pork belly (often used for curing bacon) is a major staple of Asian cuisine, especially korean and Polynesian.

    • Marvo says:

      Kinda Asian? All Asian. Anyhoo. Bacon…not really, but as Adam has mentioned, pork is used, but just not in bacon form.



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