WEEKEND READING – 12/10/2016

Starbucks

Here are a few interesting junk food-related stories from the past week or so. Enjoy.

The Slower, More Expensive Future Of Starbucks (via BuzzFeed)

Blue Seal: The GI Ice Cream That Okinawans Made Their Own (via NPR’s The Salt)

Barnes & Noble’s New Restaurant Serves $26 Entrees (via Eater)

Which Fast Food Item Was Popular The Year You Were Born? (via Esquire)

12 Delectable Pastries From Around the World (via Mental Floss)

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