Here are a few product reviews posted this week from other blogs we follow.
This will allow you to enjoy prime rib without having to wait in line at a buffet for someone in a white uniform to cut a slab for you under a heating lamp and place it on your plate with a small cup of au jus dipping sauce. But after eating it you’ll wish you were waiting in line at a buffet for someone in a white uniform to cut a slab for you under a heating lamp and place it on your plate with a small cup of au jus dipping sauce. (via Freezer Aisle Files)
Mince pie ice cream…boring. Minced meat pie ice cream…not boring, but also damn disgusting. (via Foodstuff Finds)
Hanging candy canes on branches is a great way to decorate a Christmas tree. Hanging bottles of candy cane soda on branches is a great way to kill a Christmas tree by ripping off its limbs. (via BevReview)
They say bacon makes most things better, but I believe the same can also be said of Reese’s Peanut Butter Cups. (See here, here, and here.)
Blending Reese’s Peanut Butter Cups with soft serve ice cream to create the limited time only McDonald’s McFlurry with Reese’s sounds like McMagic.
By the way, McMagic is quicker and cheaper than regular magic, and if you use it too much, you’ll get fat.
To be honest, I thought the McFlurry with Reese’s was on McDonald’s menu all this time, which I guess shows how often I eat a McFlurry. After accidentally Googling McFluffy and then correctly Googling McFlurry, I learned the McFlurry with Reese’s is somewhat similar to the McRib in that it comes back every so often, people have created Facebook pages dedicated to it, and they both don’t have bones.
While I don’t really care for the McRib, I did enjoy the McFlurry with Reese’s.
If you look at the pictures, the McFlurry is topped with what appears to be a generous heaping of crushed Reese’s Peanut Butter Cups, and that crushed candy gives the dessert a wonderful peanut butter and chocolate flavor. However, even after mixing the McFlurry, the bottom fourth of it had very little candy pieces, and I was left eating what was pretty much just vanilla soft serve.
Also, there’s something else I noticed about the peanut butter cup bits. Reese’s Peanut Butter Cups have a distinct peanut butter flavor, but I didn’t quite taste it in this fast food dessert. It’s as if the vanilla soft serve ice cream is a flavor vampire.
But, again, I did enjoy the McDonald’s McFlurry with Reese’s. It’s a satisfying dessert and I definitely prefer it over another limited time only McFlurry variety — the Rolo McFlurry. I can taste why people will take the time to set up and manage a Reese’s McFlurry Facebook fan page.
Now, of course, this begs the question, if people love them so much, why doesn’t McDonald’s permanently add the McFlurry with Reese’s to their menu? Because it’s not as if its availability is based on pork prices. There’s a lot of soft serve ice cream and Reese’s Peanut Butter Cups in the world.
(Nutrition Facts – 12 ounce cup – 610 calories, 220 calories from fat, 25 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 320 milligrams of sodium, 85 grams of carbohydrates, 77 grams of sugar, 4 grams of fiber, and 15 grams of protein.)
Item: McDonald’s McFlurry with Reese’s Price: $2.99 Size: 12 ounces Purchased at: McDonald’s Rating: 7 out of 10 Pros: Wonderful peanut butter and chocolate flavor. Satisfying dessert. Nice small bits of peanut butter cups. Decent source of fiber. Reese’s Peanut Butter Cups make almost everything better. I now know what McFluffys are. No bones. Cons: Only available for a limited time. Not a permanent menu item. Contains trans fat. Could not really taste the peanut flavor from Reese’s Peanut Butter Cups. Not enough crushed peanut butter cups. Performing too much McMagic.
The black label on the Limited Edition Heinz Tomato Ketchup Blended With Balsamic Vinegar makes it look like I should only break it out during classy functions, like any event with the word “gala” in its name. It looks fancier than fancy ketchup.
Heck, it looks so classy that I’m surprised it wasn’t wearing a black bow tie around its neck like a Chippendales dancer. However, because it looks so sophisticated, I’m not sure what to use it with. But I do know it has to be something upscale or something that’s Trump-gaudy.
Perhaps, I could put it on top of a burger made with ground Kobe beef imported from the HyÅgo Prefecture in Japan. Or I could use it as a dipping sauce for French fries made with La Bonnotte potatoes, the most expensive potatoes in the world. Or, if I’m going Trump-gaudy, maybe I could pour it over a meatloaf shaped like a violin.
But I don’t have the hundreds of dollars needed to buy a pound of La Bonnotte potatoes or Kobe beef, nor do I have a violin-shaped baking pan.
So I was forced to try the Limited Edition Heinz Tomato Ketchup Blended With Balsamic Vinegar with a food that doesn’t seem worthy of the fanciest of fancy ketchups — French fries made with boring Russet potatoes that weren’t harvested from an island off the coast of France and cost over $300 a pound.
The classy ketchup’s color is noticeably darker than regular ketchup, thanks to the balsamic vinegar. The deep red color makes it a wonderful fake blood alternative for you amateur filmmakers, backyard wrestlers, and people who want to fake their death because they owe their bookie money they can’t repay or because they want to collect their life insurance and move to an island country.
Because it contains balsamic vinegar, I expected the limited edition ketchup to be a bit more aromatic, but it smelled like regular ketchup.
There’s a flavor difference between regular ketchup and the Limited Edition Heinz Tomato Ketchup Blended With Balsamic Vinegar, but it’s not a significant difference. The vinegar flavor is slightly stronger than with regular ketchup, giving the condiment a pleasant tanginess. There’s also a slight fruity sweetness, which is different than the sweetness from regular ketchup. But, again, it’s not a significant difference and I think if someone were to replace regular ketchup with this classy ketchup, I think most people won’t notice the switcheroo.
The Limited Edition Heinz Tomato Ketchup Blended With Balsamic Vinegar is available until March. However, Heinz has said if it becomes popular enough, it could become a regular ketchup variety. Even though the difference in flavor between it and regular ketchup isn’t considerable, I prefer its flavor. So I hope it does become a permanent variety and come in large, no mess squeezable bottles so I can use it to write my name on any future violin-shaped meatloaf I may make.
(Nutrition Facts – 1 Tbsp – 25 calories, 0 grams of fat, 160 milligrams of sodium, 6 grams of carbohydrates, 5 grams of sugar, and 0 grams of protein.)
Item: Limited Edition Heinz Tomato Kethcup Blended With Balsamic Vinegar Price: $2.99 Size: 14 ounces Purchased at: Safeway Rating: 7 out of 10 Pros: Black label makes it look fancy. Slightly better than regular ketchup. Slight fruitiness. Kobe beef. Makes a wonderful fake blood alternative. Cons: Not a significant difference in flavor compared with regular ketchup. Contains high fructose corn syrup. Limited edition, for now.
For decades, Kellogg’s Raisin Bran was just raisins and bran flakes. Then Kellogg’s released Raisin Bran Crunch, which included honey oat granola clusters and bran flakes that didn’t take 10 seconds to get soggy. Then the Big K, which no one calls Kellogg’s, introduced Raisin Bran Extra. It had yogurt clusters, dried cranberries and almond slices.
Now K-to-the-E-to-the-double-L-to-the-O-to-the-double-G-to-the-apostrophe-S, which also no one calls Kellogg’s, has a new Raisin Bran variety to help you achieve your recommended daily allowance of fiber — Raisin Bran Cinnamon Almond.
The new cereal is made up bran flakes with cinnamon dusted raisins and toasted almonds. Yup, cinnamon dusted raisins, which is a change from their usual sugar dusted raisins.
A 1 1/4 cup serving without milk has 200 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 260 milligrams of potassium, 47 grams of carbohydrates, 5 grams of fiber, 18 grams of sugar, and 4 grams of protein.