Eating mashed potatoes is a rare treat for me. I eat a lot of rice because I’m Asian and I’m afraid if I don’t eat enough of it my ancestors’ spirits, who were probably rice farmers in Japan, will come and take away my chopsticks and slanted eyes.
Of course, getting my RDA (Rice Daily Allowance) is easy here on this rock in the middle of the Pacific Ocean because rice is by far the number one starch. It’s rare to have the option to consume mashed potatoes, even at Thanksgiving or on August 19th, which is National Potato Day. The only times I get to enjoy mashed potatoes are at nice steak restaurants, buffets or after I accidently step on my Wendy’s baked potato.
It’s been awhile since I’ve had mashed potatoes, so I was looking forward to trying the Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes, which is made of up a bag of frozen cubes of potatoes that you steam in the microwave and then mash to your heart’s content in a bowl. This product not only allows me to nosh on the butchered and crushed relatives of Mr. Potato Head, it also provides the missing link that enables me to describe my work ethic in terms of mashed potato preparation.
I can be mashed-potatoes-from-scratch diligent, Ore-Ida-Steam-n’-Mash somewhat reliable, instant-mashed-potatoes lackadaisical or accidently-stepped-on-my Wendy’s-baked-potato lazy.
There isn’t a lot of physical labor with the Ore-Ida Steam n’ Mash, compared with making mashed potatoes from scratch, which involves washing, peeling, cutting, boiling and other actions that infomercial gadgets promise to do. I just heated the bag in the microwave oven for ten minutes, let it sit for two minutes to cool down, poured its contents into a bowl, added 2/3 cup milk and then mashed it like a cockroach.
Its taste was bland, despite the garlic. If it weren’t for the addition of several tablespoons of butter, I probably would’ve made my rice-growing ancestors smile by throwing it away or making naughty sculptures with it. Its texture wasn’t too fluffy and there were a few raw, uncooked potato chunks here and there, which were unpleasant to bite my teeth into, but that was probably because I mash things instant-mashed-potatoes lackadaisically.
The Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes are convenient and can be more than decent if you add other ingredients to the mix. It’s not close to smashed spuds made from scratch, but it’s better than instant mashed potatoes and a Wendy’s baked potato I accidently stepped on.
(Nutrition Facts – 3/4 cup – 110 calories, 4 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 330 milligrams of sodium, 250 milligrams of potassium, 17 grams of carbohydrates, 2 grams of fiber, 0 grams of sugar, 2 gram of protein, 2% Vitamin A, 0% Calcium, 15% Vitamin C and 2% Iron.)
(Note: Heat Eat Review took a look at the plain russet potato version.)
Item: Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes
Size: 24 ounces
Purchased at: Safeway
Rating: 6 out of 10
Pros: Convenient. Easy to make. Tastes better when butter is added. Better than instant mashed potatoes. Allows me to describe my work ethic in terms of mashed potato preparation. Being mashed-potatoes-from-scratch diligent.
Cons: Bland. Still had a few chunks of uncooked, raw potatoes. Not close to being as good as mashed potatoes made from scratch. My mashing abilities. Being accidently-stepped-on-my Wendy’s-baked-potato lazy.