How did the Oreo Creme Egg not already exist? It just feels right, doesn’t it?
It feels like the last few years of Creme Egg varieties has been leading up to this moment. Now all we need is a Creme Egg-flavoured Oreo so that the whole world can fold in on itself, like two Ron Silvers touching each other in Timecop, but on a cosmic scale.
Before I go any further, I need to talk about how amazing the new Creme Egg packaging is. I think I can say without an ounce of hyperbole that it’s the greatest thing to happen to humanity since the invention of the printing press. Gone are the days of struggling to remove the foil wrapper in one clean piece, and having to contend with fiddly little half-stuck pieces of foil that make you want to hurl yourself head-first through a plate-glass window.
Instead, you just pull apart the seam on the two pieces of egg-shaped plastic and it pops open, effortlessly revealing the Creme Egg bounty within. The whole process takes less than one second, and it is glorious. Whoever invented that packaging deserves a vigorous round of high-fives, back-pats, and hearty handshakes.
But this isn’t a packaging blog (if it were, trust me, that packaging would score 10 out of 10. No… 100 out of 10. DON’T FIGHT IT, JUST LET IT HAPPEN), so I guess I should talk about the chocolate egg nestled within that magnificent package.
I had feared that they might take the lazy way out and take a regular Creme Egg, remove the orange food colouring, throw in some Oreo bits and call it a day. But the extent to which they have successfully Oreoified the Creme Egg is kind of breathtaking.
The egg itself, however, is unchanged, right down to the classic star-surrounded-by-circles exterior design. This is the egg’s biggest stumbling block. Not that it’s bad quality chocolate; it has a nice creamy melt and that distinctive Cadbury milk chocolate flavour. But it’s very sweet, and when combined with the even sweeter filling, it’s sugar overload. A dark chocolate version would be perfect, but since that doesn’t even exist for the standard Creme Egg, I think it’s wishful thinking.
The filling is pretty amazing, though. It’s completely different from the O.G. Creme Egg, with a frosting-like, less sticky consistency that’s impressively Oreo-y without being overbearing (it’s slightly lighter and creamier than actual Oreo filling). The crunchy bits of Oreo cookies interspersed throughout the filling add more flavour and texture than you’d imagine. They give the egg a cocoa-tinged flavour and satisfying amount of crunch while further cementing its Oreo pedigree.
The whole thing is still two or three notches more cloying than I’d like it to be, but it definitely has a mellower, less throat-burningly sweet flavour than the classic Creme Egg. I could easily see myself eating more of these, and I usually top out at one Creme Egg per year, thanks to its in-your-face sweetness.
(Nutrition Facts – Not available.)
Item: Cadbury Oreo Creme Egg
Purchased Price: $0.97 CAN
Size: 34 grams
Purchased at: Longo’s
Rating: 9 out of 10
Pros: Nails the Oreo flavour. Crunchy cookie bits. Not as overbearingly sweet as a standard Creme Egg. The greatest packaging in the history of packaging. Timecop.
Cons: Still sweeter than it should be. Lack of a dark chocolate variety. PTSD-esque flashbacks of opening the old foil packaging.
3 thoughts to “REVIEW: Cadbury Oreo Creme Egg (Canada)”
I like the packaging only if u wanna cut the egg in half and save it. But I hate the packaging cause there’s no way to eat this without your fingers getting goopy while holding on to it.
I need this in my life! I am obsessed with all things Oreo or “Cookies ‘n’ Creme” and I really wish they sold this in the U.S.
How can I get these in the uk, surely I can buy them somewhere on the internet? Please help me.
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