I’ve tried the original Burger King Grilled Dogs and I thought they were nothing to hot dog emoji, smiley face, and thumbs up about. They’re okay fast food fare, and I’d probably buy them again if I wanted to giggle internally by buying hot dogs from a fast food chain with the word “burger” in its name.
The newest Grilled Dog is the Whopper Dog, which is exactly what you’re thinking it is — a way to use ingredients restaurants already have to create a new product that doesn’t cost much to develop, is easy to make, and can be rolled out to all locations without much effort. The Whopper Dog combines the same lettuce, tomatoes, onions (although chopped), pickles, mayonnaise, and ketchup on a Whopper with a flame-grilled 100 percent beef hot dog and fluffy bun.
I’m not sure mine was made correctly. If you look at the photo above or below, the hot dog appears to be the topping for the toppings.
While trying to fit the Whopper Dog into my mouth for the first time, the fluffy hot dog bun’s seam tore, making consumption an adventure. The ketchup and mayonnaise acted as a lubricant to make the lettuce, onions, pickles, and tomatoes fall out of my Whopper Dog at a rate equal to the 30th level of Tetris.
At first I thought the Whopper Dog was topped with a weird combo on ingredients. But after thinking about it, it’s not too weird. Half of the toppings — ketchup, onions, and pickles — are things one can usually find on a hot dog (I’m counting the pickles, since they’re kind of close to relish). And the lettuce and tomato don’t really have strong flavor profiles.
After trying it, the only topping that made this hot dog taste different was the mayonnaise. And combined with the ketchup they created a decent creamy tomatoey sauce that I thought was a tasty condiment for the wiener (yes, I know fry sauce). The pickles added a nice relish-like sour bite; the chopped onions added a little crunch and mild onion flavor; the sad, white lettuce also provided a slight crunch; and the tomatoes didn’t really do anything. They were more of an obligation than anything else.
The flame-grilled wiener’s flavor with the Whopper toppings doesn’t stand out as much as the flame-grilled patty does with those same toppings. Its flavor would’ve stood out more if it was thicker, but it was the same size as one of those you’d get from a $2 10-pack at the store.
What I most disliked about the Whopper Dog I received was its temperature. After taking my first bite, the first thought that came to my mind was, “There are too many cold ingredients.” I know nothing about thermodynamics, but the toppings seem to transfer their coldness to the wiener. I imagine the hot dog started off hot when it was being made, but by the time I started chomping on it, it was lukewarm. It brought down the whole experience.
Despite it being four-napkin messy and having a lukewarm small wiener, I somewhat enjoyed my Whopper Dog. All the ingredients give it a familiar Whopper flavor, and maybe I’m too much of a Whopper fanboy to completely hate on it. But it’s definitely not something to hot dog emoji, smiley face, and thumbs up about.
(Nutrition Facts – 380 calories, 24 grams of fat, 8 grams of saturated fat, 1 gram of trans fat, 35 milligrams of cholesterol, 1040 milligrams of sodium, 30 grams of carbohydrates, 8 grams of sugar, and 11 grams of protein.)
Purchased Price: $6.99* (meal)
Purchased at: Burger King
Rating: 5 out of 10
Pros: Not horrible. Familiar Whopper flavor. An easy way for Burger King to come up with a new product.
Cons: Messy as heck. Wiener’s flavor doesn’t stand out very well among all the other ingredients. Ingredients may have brought down the temperature of my wiener. Tomatoes were useless.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
11 thoughts to “REVIEW: Burger King Whopper Dog”
This is pretty similar to a Chicago hot dog, but swap the lettuce, ketchup and mayo for mustard
Agreed, it’s pretty much a Chicago Style” hog dog 🙂
Meant hot dog”
People need to stop with the whole ‘Chicago Dog’ thing! It’s not close! No poopy seed bun, no mustard, no fresh dill relish, no celery salt and no sport peppers! Just because it has pickles and tomato doesn’t mean it’s a Chicago Dog people!
Agreed–it’s what one gets at home with a microwaved regular grocery store dog on a regular grocery store soft bun, plus some regular refrigerator condiments and routine home veg. Nothing wrong with that, but nothing different.
I wish, they made the Whopper Dog larger like Nathan’s famous does in NYC.
I’ve always put mayo on my hot dogs. I’ve never put a pickle on one however. I do love pickles however so that’s gonna happen soon. Still not sure I wanna try this BK dog, they are not known for fresh veggies.
Minor point of clarification: the second law of thermodynamics provides a framework for understanding the directionality of heat flow. Namely, heat energy flows from regions of high thermal density (i.e., temperature) to areas of lower thermal density. Consequently, it is not that the “coldness” of the ingredients was transferred to the hot dog; rather, the heat of the ‘dog was transferred to the colder ingredients. “Coldness” is merely the relative absence of heat energy.
I’m about your “having a lukewarm, small wiener.” But that’s a little TMI, isn’t it?
That was my nickname in high school!
Comments are closed.