Carrot yogurt makes me think of what an elderly Bugs Bunny would eat at a nursing home while saying, “Eh… What’s up, doc?” to actual doctors.
The Chobani Flip Carrot Cake Creation has low-fat sweet carrot yogurt. Some of you might find the idea of vegetable yogurt off-putting. But I’m here to tell you it’s not bad and it doesn’t matter.
It doesn’t matter because of what you “flip” into the yogurt, which is a mixture of cinnamon glazed cake pieces, walnuts, and white chocolate chunks.
The yogurt on its own is surprisingly pleasant. Your taste buds will know it’s carrot flavored, but then their follow-up thought will be something about how sweet the yogurt is. Think of it as candied carrot flavored. There are carrot bits floating in the yogurt, but once the mix-ins are added, you won’t even know they’re there.
The cinnamon glazed cake pieces, which let’s be honest aren’t really cake pieces because they’re crunchy, do a great job at making the carrot yogurt taste more like cinnamon yogurt.
The walnuts were, um, there? I’ll be honest I forgot this had walnuts as I ate it. My photos show walnuts, but I guess their not-very-strong flavor got lost among the other mix-ins.
As for the white chocolate chunks, they add a creamy flavor that combined with the tang from the yogurt could be argued as “cream cheese frosting flavor.” They also add a different texture than the crunchy mix-ins.
But the yogurt as a whole doesn’t make me instantly think of carrot cake. It’s missing the other spices in the dessert. Perhaps it would be more accurate to say it’s like a cinnamon donut with cream cheese frosting. I mean, that still sounds great and Bugs Bunny would approve, but not quite carrot cake.
(Nutrition Facts – 200 calories 70 calories from fat, 8 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 180 milligrams of potassium, 75 milligrams of sodium, 22 grams of carbohydrates, less than 1 gram of fiber, 17 grams of sugar, and 12 grams of protein.)
Purchased Price: $1.29
Size: 5.3 oz.
Purchased at: Target
Rating: 7 out of 10
Pros: Taste like a cinnamon donut with cream cheese frosting. Carrot yogurt is surprisingly pleasant. A number of textures. Tang of yogurt and white chocolate could be considered cream cheese frosting.
Cons: Doesn’t quite taste like carrot cake. The idea of vegetable yogurt might be weird to some. Walnuts were there, but not there.
3 thoughts to “REVIEW: Chobani Flip Carrot Cake Creation Greek Yogurt”
As it is, anything Chobani is hard to eat. I’m not a big fan of white chocolate (unless it’s with macadamia granola). I’ve tried eating a couple flavors from this brand, but they all had that strong odd taste to it. What works for me when I eat greek yogurt is honey and a sprinkle of lemon juice then after that I can add any flavor to it. Unless of course, it’s made into a gyro sauce or something similar then I can eat it without adding honey or lemon. I can’t imagine liking something that has a slight taste of “cream cheese frosting” though. Hmmm…
I did not like the carrot cake flavor at all. I like the smores and cinnamon bun flavors much better.
i wonder the calories minus the toppings…i LOVE savory yogurt i.e tomatoe basil, lavender, carrot….but the calories n fat n sugar r off putting
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