If there was a Nobel Prize for food flavors, whoever invented Cookies & Crème (Cream if you prefer) should’ve been awarded one.
Sometime in the early/mid 80s, my mother and young self slid into a booth at Friendly’s for our weekly lunch and ice cream out. I spied a new flavor: Cookies & Creme. “What’s that?” I asked the waitress. “Vanilla and Oreos” she said. EXCUSE ME? OREO ICE CREAM? My tiny cookie-obsessed mind was blown. “This is the best thing ever!” I chanted after every spoonful. Ever since, it’s been my flavor magnetic north.
As fan of Jell-O Oreo Cookies ‘n Creme pudding mix, Jell-O Oreo Pudding cups, and Hershey’s Cookies ‘n’ Creme candy bars, it was a no-brainer that I would try Hershey’s Cookies ‘n’ Creme pudding cups.
The appearance wasn’t exactly exciting for a cookie fanatic. All I saw were microscopic specks mixed into the white pudding. Maybe all the cookie bits were inside. Way inside.
Under the foil, there was a faint whiff of cookies, but still no bits. What the hells bells was going on here? I dug around with a spoon, hoping to rile up some hidden chunks. Didn’t happen. C&C fans know that the enjoyment of any given product is dependent on the mass of cookie in relation to the overall mass. See chart 1:
(Note this chart only goes to 70% – beyond that you risk under-creaming.)
Taste-wise, this pudding wasn’t bad. It’s reminiscent of Hershey’s candy bar of the same name – heavy sweet vanilla with a shadow of cookie. But it was missing something – cookie balls!
The greatest part of the candy bars are the little crunchy balls. They goose the flavor and impart much-needed texture. They’re completely absent in the pudding, and it’s a real shame. It needs them. It’s just a smooth white mass that left a slightly greasy film on my tongue.
I liked this pudding, but not enough to buy again. Jell-O’s Oreo puddings were closer to the mark for me – less sweetness, less vanilla, more cookie.
This under-cookied pudding was screaming to be repurposed, so I made mini-icebox cakes out of it. Drop dollops of pudding between Oreo cookies. (I ate the fillings out of mine!) Cover with plastic wrap and refrigerate overnight.
The moisture from the pudding soaks into the cookies, making something like a cold cakey milk-dunked Oreo.
(Nutrition Facts – 1 cup – 110 calories, 10 calories from fat, 1.5 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar, and 1 gram of protein.)
Purchased Price: $3.99
Purchased at: Key Food
Rating: 6 out of 10
Pros: Like a melted version of its namesake candy bar (If you like that candy bar).
Cons: A severe, drought-like lack of cookie bits or varied texture of any kind. Greasy tongue slime trail.