REVIEW: Krispy Kreme Hershey’s Gold Doughnut

Krispy Kreme Hershey s Gold Doughnut

Last year, Hershey’s made one of their strongest moves in a decade with its Gold Peanuts & Pretzels Bar, utilizing a caramelized creme “golden” base over the usual cocoa. It’s a masterpiece in the realm of mainstream sweet and salty bars and Hershey’s is wasting no time at all pumping out new ways for us to consume their latest behemoth.

After collaborating with 7-Eleven to make a drinkable cappuccino version of the bar, the chocolate company opted to make sweet, sweet food love with one of the greatest treats in the fast food universe – Krispy Kreme’s Original Glazed. The new limited-time Hershey’s Gold Doughnut takes the O.G. and tops it with pieces of Hershey’s Gold and a salted caramel icing.

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The aroma is strong. The leading smell is the ample Gold bar pieces, which carry a sweet nuttiness akin to peanut brittle, accented by the extra push of salty caramel and the unmistakable golden aura of fried yeast dough. The salted caramel icing is perfectly drizzled on top of the already amazing original glaze and studded with so many candy pieces that it left a handful of bits at the bottom of the bag like coveted escaped french fries.

Biting into this golden trophy of a doughnut reveals some of the most immaculate textures the fast food world could ever provide, and boy is it SWEET. The soft and fresh bouncy glazed doughnut is taken to new heights with the added chew of the Gold bar pieces. The crunch of the pretzels and peanuts provide a stark contrast to the fluffy base.

The only flavor that doesn’t come through as strongly as I would like are the peanuts. But the creamy, fatty essence of the golden chocolate does well to bring a bit of extra depth to the overall profile. The salted caramel icing is aggressively sweet but has a legitimate salty pop and thick sticky texture that makes it stand out from the original clear glaze.

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The ultimate test of this glazed greatness is to see how it holds up in the microwave – and my god does it deliver. A quick 8-second zap in the micro launches the flavors and textures into the melty, salty stratosphere for a taste that made me throw my head back in euphoria. Everything is heightened, the caramel fully activated, and the bar pieces are still firm enough to deliver a slightly melted chew atop the fried gooey decadence.

This is a wonderful doughnut, but in the grand scheme of the sweet and salty symphony it’s missing a bit of bass. While the treble is through the roof with very high highs of sweet and salty sending my upper register through the roof, I’m missing a bit of balance to weigh the flavors down and complete the movement that spawns an encore. It’s a worthy update to the very strong original, but short of the perfect score.

(Nutrition Facts – 1 doughnut – 280 calories, 15 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 33 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 3 grams of protein.)

Purchased Price: $1.89
Size: N/A
Rating: 9 out of 10
Pros: Awesome sweet and salty flavors. KK didn’t mess with their perfect glaze. Caramel is actually salted. Microwaving it will cause euphoria.

Cons: Peanuts get lost a bit in the mix. Can be overwhelmingly sweet and salty without enough fat to balance.

REVIEW: Hershey’s Eggs with Pretzel Bits

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I’ve been insecure about eating pretzels ever since I took that university astronomy class six years ago.

One evening we had a test review session, and the TA explained, “The sun is lowest in the sky at the winter solstice.” One girl asked, in complete seriousness, “Is that in August?” She had an open bag of pretzels on her desk, so ever since that time, I’ve wondered if pretzels are the preferred snack of those who are a few stars short of a galaxy.

Nevertheless, my obsession for anything holiday related trumps my insecurities about pretzels, so here I am trying Hershey’s Milk Chocolate Eggs with Pretzel Bits.

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All of them are in the same blue wrapper, which is a bit boring in an Easter basket, don’cha think? I’m sure they did this either (a) because it’s cost prohibitive to make different wrappers for just one flavor of candy, or (b) because they want you to mix colors with their other flavors.

The answer is always money.

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When I take them out of the wrapper, my first thought is that they are ugly. They look more like footballs, complete with a seam, than they look like eggs.

But the real test comes in the eating. Are they any good?


They have that familiar Hershey’s flavor you get in Kisses or those packages of six candy bars they sell next to the marshmallows and graham crackers. But this time, it’s crunchy. Me likey.

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I’ve let a few melt in my mouth so I can isolate the pretzel bits. I wondered if they’d be some pretzel-like imitation, but no, they’re the real deal, down to the salt. I don’t notice the salt if I crunch the whole egg at once, but with the pretzels by themselves, it’s definitely there. I can get my pretzel fix with these without feeling insecure about my knowledge of seasons.

Now, everyone knows that Hershey’s chocolate is never going to rival Cadbury Mini Eggs or Lindt bunnies. But these certainly beat those RM Palmer coins and eggs that were a staple of my childhood Easter baskets.

The biggest problem with these is their availability. I looked in nine different stores before I finally found them in the tenth. I think I encountered every other flavor on the way, but this pretzel variety is hard to find. But that’s fitting. They’re Easter eggs, after all.

(Nutrition Facts – 8 pieces – 200 calories, 90 calories from fat, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 180 milligrams of sodium, 25 grams of carbohydrates, 1 gram of dietary fiber, 20 grams of sugar, and 3 grams of protein.)

Purchased Price: $4.99
Size: 10 oz. bag
Purchased at: Harmons
Rating: 8 out of 10
Pros: Familiar Hershey’s chocolate with a crunch. Actual pretzels inside.
Cons: One color of wrapper. Look like ugly footballs. Hard to find. College students who don’t understand seasons and solstices.