The new Pringles Extra Hot Chili & Lime is a flavor so familiar that I thought it already existed, but a quick search only yielded Pringles LOUD Fiery Chili Lime and Pringles Chile Y Limon. Hmm. Maybe it was the purple packaging that reminded me of Fuego Takis.
Speaking of packaging, is it just me or is on-can imagery always fun? On the Top Ramen flavor, it’s a particularly sprightly sprig of parsley. For this fuego flavor, it features an Evel Knievel crisp jumping through a ring of chili fire. Let the LOLs ensue. Packaging aside, I had high hopes it would bring some real heat.
I noticed that the crisps looked much like the Evel Knievel crisp on the outside, which was somewhat sparsely sprinkled with red chili seasoning mainly clustered closer at the edges. I appreciate when the actual product reflects the image on its packaging. But they didn’t smell different from the usual Pringles.
The first thing I tasted was the tanginess from the artificial lime flavor, then the chili powder heat came. It was like rapid fire ray guns of flavor: lime, chili, lime, chili (Star Wars sound effects not included). I’ve never noticed this before with other flavors, but the curved crisp shape contributed to getting the flavor effectively and efficiently. I eat Pringles by shoving it whole into my mouth, so the surface of my tongue is completely covered by the crisp. So, my entire tongue felt like it was in a pleasant state of burn.
I also sampled Takis to gauge heat level. They’re spicier and, of course, the corn flavor was very forward. Also, the heavily-seasoned rolled shape delivered a very pungent punch. To be fair, Takis claims to be extreme while Pringles just wants to be extra hot.
I think this Pringles delivers on the promise of extra hot and is well-executed. While Takis may be too extreme for some, these Pringles will keep chiliheads content but might be a stepping stone for those still building their capsaicin tolerance.
This doesn’t dethrone my favorite Pringles flavor, cheeseburger, BUT I’d be more than open to stacking a cheeseburger crisp with this one to make a spicy cheeseburger. Woo, the possibilities are endless! I know this slogan is old, but I think it still rings true – “Once you pop, you can’t stop!”
(Nutrition Facts – 15 Crisps – 150 calories, 9 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 grams of cholesterol, 180 milligrams of sodium, 16 grams of total carbohydrates, less than 1 gram of fiber, less than 1 grams of sugar, and 1 gram of protein.)
Purchased Price: $1.39
Size: 5.5 oz. can
Purchased at: Kroger
Rating: 7 out of 10
Pros: Crisp actually looks like the image on the packaging! Rapid fire ray guns of flavor: lime, chili, lime, chili. A tolerable kick that keeps chiliheads content, but also appeals to folks still building their capsaicin tolerance. Curved crisp shape contributed to getting the flavor effectively and efficiently.
Cons: A smidge of artificial lime taste. Still doesn’t dethrone as my favorite Pringles flavor (cheeseburger)!
One thought to “REVIEW: Pringles Extra Hot Chili & Lime”
I think the best spicy crisps are Seabrooks Fire Eaters Scorchin Hot, which are made with Scorpion chillies.
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