REVIEW: Limited Edition Toasted Coconut Cheerios Cereal

Limited Edition Toasted Coconut Cheerios Cereal

What is Limited Edition Toasted Coconut Cheerios Cereal?

Fall might have begun on September 23rd, but it seems like neither the weather, nor General Mills got the message that summer is said and done. Promising to pack a tropical, toasted coconut punch, and sporting an island-inspired motif, Toasted Coconut Cheerios are here for a limited time only to bring the beach to your breakfast bowl.

How is it?

Unassumingly similar to Honey Nut Cheerios in size and appearance, the main aesthetic setting these toasted oat o’s apart from their famous predecessor is the slight coconut-y aroma. Even so, it’s quite light, and I can easily imagine sleep-deprived individuals overlooking it while they devour a mound of whatever cereal falls out of their cabinet, eagerly awaiting their initial fix of freshly-brewed caffeine.

Limited Edition Toasted Coconut Cheerios Cereal 2

Falling in line with their subtle coconut scent, these Cheerios are similarly light on any kind of tropical taste. There’s a slight hint of it if I chew slowly – intentionally – and really hunt for it, but it doesn’t really jump out at me and make me recognize that I’m eating anything more unique than, say, Frosted Cheerios.

Even so, I don’t really fault General Mills for that. I imagine tackling coconut is tricky business in food science. Too little flavor and nobody will even taste it; too much and the resulting creation could become more reminiscent of a bottle of sunscreen than of the famous hard-to-crack drupe. For once, I actually applaud General Mills for exercising restraint, as I thoroughly enjoyed being able to finish a box of coconut-flavored anything without getting sick of how they taste.

Is there anything else you should know?

Eating these in a bowl of regular milk erases any and all coconut flavor to be had, but recent innovations in the non-dairy milk industry have got coconut-lovers covered. Just substitute your normal moo-juice with any one of the countless coconut milk beverages in your grocer’s dairy cooler to boost this cereal’s flavor.


Even though I liked Toasted Coconut Cheerios well enough, I just can’t seem to get behind them enough to give a solid recommendation. Maybe they’re not eclectic enough to stand out against Cheerios’s other offerings, or maybe they were released after my interest in summertime seasonal flavors waned, but I think I’ll probably stick to Honey Nut Cheerios from here on out.

Purchased Price: $3.79
Size: 10.8 oz. box
Purchased at: Food Lion
Rating: 6 out of 10
Nutrition Facts: (3/4 cup) 110 calories, 10 calories from fat, 1.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 65 milligrams of potassium, 23 grams of total carbohydrates, 2 grams of dietary fiber, 9 grams of total sugars, 12 grams of other carbohydrates, and 2 grams of protein.

12 thoughts to “REVIEW: Limited Edition Toasted Coconut Cheerios Cereal”

      1. Would eating Poached Pear Cheerios finally give me a socially-acceptable reason to pour red wine over top of my cereal? XD

  1. I was soooo excited to try this cereal. I love toasted coconut. (Actually, all things coconut!). Unfortunately, this cereal just tasted like a slightly sweet version of regular Cheerios. No discernible toasted coconut flavor.?

  2. it is delicious. I never buy cold cereal but decided to try it. Did not disappoint. if its limited edition I am goiing to buy a supply and seal it up with my Weston food sealer.

  3. I know this was a limited edition, so limited I could not find a store that carried them. I am still in dire search of some boxes that might have been misplaced (????). My grand daughter loves everything coconut. We do buy our share of cheerios. This Coconut Flavor is the one. If anyone knows who might still have some could you please contact me on social media Marta Hammond Lynn. I was looking for a few boxes to put under the Christmas Tree. Thank you for your time.

  4. In addition to using coconut milk, I added some freeze-dried pineapple to make a pseudo-piña colada flavor, which I think turned it up a notch on the enjoyment scale. Despite the calendar saying it’s autumn, our temps are still in the 80s, will save the pumpkin spice for next month. 😀

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