REVIEW: Impossible Chicken Nuggets

Impossible Chicken Nuggets Bag

What are Impossible Chicken Nuggets?

After the success of its plant-based burgers, especially in the form of the Impossible Whopper from Burger King, Impossible Foods has introduced chicken nuggets. Having made its mark on the world by creating a plant-burger patty nearly identical to beef, it was only matter of time before Impossible Foods attempted to replicate another animal. Will these plant-based nuggets manage another feat of food super-science?

How are they?

I’m the last person in the world to not have an air-fryer, so I cooked these in my stupid, non-trendy regular oven. Eleven minutes at 375 degrees resulted in hot and crispy nuggets. I ate one too quickly and burned my mouth, just like when I was a kid!

Impossible Chicken Nuggets Coating

They’re hot, juicy, too salty, and taste like chicken. Or, they taste like chicken as much as chicken nuggets do. Because that’s the thing, isn’t it? Ground, pressed, and formed chicken made into nuggets is about as far away from actual chicken as possible, so how impressive is it to recreate them from soy?

Anything else you need to know?

Impossible Chicken Nuggets Innards

I’m usually fairly forgiving when it comes to “imitation” foods. I like Boca Burgers despite them tasting nothing like actual hamburgers. Does imitation crab taste anything like real crab? No, but it’s still good. Impossible Foods has set itself the high standard of being indistinguishable from the real thing and so I judge them accordingly.

Are these plant-based nuggets the equivalent of chicken? Yeah, they’re even closer than the burgers. Yet, I have to think that these nuggets are less impressive than an Impossible Whopper. Chicken nuggets are a notoriously hyper-processed product (Jamie Oliver is on a crusade about them). When Impossible Foods delivers the whole muscle meats that they’re working on is when plant-based meat will have its true test.

Conclusion:

Impossible Foods’ plant-based chicken nuggets achieve the (not quite) impossible feat of making a nugget that’s no different than one made from chicken. I’m looking forward to what Impossible Foods has coming next.

Purchased Price: $6.99
Size: 13.5 oz pouch (383g)
Purchased at: Woodman’s Market
Rating: 9 out of 10
Nutrition Facts: (5 pieces) 240 calories, 12 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 480 milligrams of sodium, 19 grams of carbohydrates, 2 grams of fiber, less than 1 gram of sugar, and 13 grams of protein.

7 thoughts to “REVIEW: Impossible Chicken Nuggets”

  1. Thanks for the review. Apart from the to-be-expected high price (I could go through the bag in 1-2 sessions), I so want these. Chicken nuggets are my failing . . . .

  2. I’m down for beyond meat foods that I don’t have to cook/prepare myself, like this. What I want to know is how they taste doused in sauce. That’s the only way I eat nuggets, without a gun being held to my head, at any rate.

    1. Eating these with Cholula’s rn and they’re a solid vessel. Bland enough that they mostly taste like the sauce. I’ve been veg for half my life but my fam is not, and I was really surprised by how much they smelled like chicken, too.

  3. Thanks for making me not feel so alone! Who needs an air fryer to take up space and that will inevitably become obsolete at some point when you (most likely) have an oven to do the same thing…

    Oh, and nice review.

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