I’ll admit, I’m late to the brown sugar coffee game. It seems like a simple enough swap to have considered it sooner, but it never occurred to me over the years, even as I tried drinking my cup of joe with more adventurous sweeteners like honey and rich chocolate Ovaltine.
Once I finally learned of the warm and cozy depth it provided, I found myself visiting Starbucks more often for their brown sugar syrup. But this month, Dunkin’ one-upped its competitor with a baked good twist: brown sugar cookie syrup, which they’ve lovingly drizzled (I assume, since it doesn’t sound possible to hatefully drizzle brown sugar cookie syrup) into espresso and oat milk to create its new Brown Sugar Oat Iced Latte.
Suspecting this was going to be something special, I was able to confidently order a medium at 2:28 pm knowing full well it was going to spoil my bedtime. I cracked off the lid to see if it smelled like brown sugar cookies and instead was met with something closer to caramel. Not a dealbreaker, so I took a sip.
Holy cow, it was tasty. Wait, oat milk, forget the cow. Holy whatever plant oats come from, it was tasty.
The drink was rich, sweet, and creamy in all the ways one could want from a flavored iced latte. The syrup was perfectly sugary and had a pleasant cookie-like toastiness but I felt it lacked a hint of molasses that would really confirm the brown sugar flavor. Although, that syrup was so beautifully suspended in the oat milk that I couldn’t hold the lack of specificity against it. The flavor felt balanced throughout and lingered in my mouth after every sip, coating my tongue. After a few experiences with overly sweetened coffees at Dunkin’, this felt more restrained and never became too cloying, especially with the slight bitterness of the coffee and oat. I couldn’t help but recognize what a well-thought-out decision it was to add this syrup to oat milk as I took increasingly awed sips. I appreciated that Dunkin’ seemed to take the time to really pair a flavor with a dairy-free milk instead of adding it to a beverage just to say they used plant milk.
This was an overwhelmingly delicious iced latte that I would love to see permanently added to the menu. However, I think many would view this as a winter flavor, and a news release from Dunkin’ calls the Brown Sugar Oat Iced Latte a “comforting sip” that “warms the soul,” so… maybe snag it while you can. Whenever that may be, even if it’s late in the day; I can assure you it was totally worth spoiling my bedtime.
Purchased Price: $5.29
Rating: 9 out of 10
Nutrition Facts: 240 calories, 4 grams of fat, 0 grams of trans fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 49 grams of total carbohydrates, 30 grams of total sugars, 3 grams of fiber, and 2 grams of protein.
One thought to “REVIEW: Dunkin’ Brown Sugar Oat Iced Latte”
I had then add the Brown Sugar syrup to my iced decaf coffee. It reminded me of oatmeal cookies. Maybe if I get the coffee with oatmilk this will be intensified. Overall, I’d give it an 8.
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