REVIEW: Burger King Spicy Chicken Fries

I’m not sure chicken fries are a product that anyone was really asking for. No one eats chicken tenders and then says, “You know, I’d like these to be thinner. A lot thinner.” At least, I’m pretty sure no one does; you do you.

Needless to say, I was skeptical about the potential appeal here with Burger King’s new Spicy Chicken Fries. I expected them to be dry little strips of chicken fried to oblivion, which isn’t necessarily a bad thing. I am enough of a fried food enthusiast that sometimes, I actually like over-fried food in a masochistic sort of way. But I wasn’t expecting anything that would be good in any sort of objective sense of the word.

However, after getting these out of their paper carton, adorned with a scowling cartoon chicken (unlike the non-spicy chicken fries, which feature a happier chicken), I took my first bite. My first immediate thought was that I wished the serving size was bigger, which pretty much tells you all you need to know right there. But I am supposed to write more than a few sentences, so I guess I should carry on.

The spice level is just about perfect. These things are about as spicy as the (excellent) Wendy’s Spicy Chicken Nuggets, or perhaps just a tad spicier. It’s a zingy kind of spicy that stops just short of making your nose run. If you want something really spicy that’s going to give you a Nashville Hot Chicken kind of feeling, these are not going to do it, but let’s be realistic: nobody goes to Burger King looking for that kind of experience. That said, if you paired these with the quite good BK Mexican Chicken Sandwich I reviewed just a few months ago, it would be a lovely meal for a spice fan.

Perhaps more important than the spice level is the chicken, which is really moist and flavorful. A lot of fried chicken products are dry (like, say, oh I don’t know, DAIRY QUEEN — you know what you did, DQ. Stick to ice cream.) But these are just perfectly moist little mouthfuls that have real chicken flavor, not just that generic, salty fast-food-protein flavor.

The breading is interesting: it’s more like the breading you get on a mozzarella stick than a chicken nugget or tender, which works nicely. But to be honest, I barely noticed the outside shell when I was eating. Logically I know that the spicy flavor comes from the outside layer, but beyond contributing spice, the grainy breading stands back and lets you go to Happy Succulent Chicken Land without getting in your way.

I did not think to try the fries with any of the sauces, but honestly, I think that would be a waste. These things don’t need anything else.

Do you know what would be awesome, though? If BK made these spicy chicken fries in a larger, chicken tender format and really entered the competitive fried chicken world. Give KFC a run for its money, BK. I’ll be rooting for you.

Purchased Price: $3.69
Size: 9 pieces
Rating: 10 out of 10
Nutrition Facts: 250 calories, 14 grams of fat, 2 grams saturated fat, 750 mg sodium, 17 grams carbohydrates, 40 milligrams cholesterol, 0 grams sugar, 1 gram fiber, and 14 grams of protein.

10 thoughts to “REVIEW: Burger King Spicy Chicken Fries”

    1. Because…why? Just because that’s your opinion? Life doesn’t work that way, I’m here to say. (And to rhyme, apparently. heh)

  1. These just make me miss the Spicy Ch’King. What a delicious chicken sandwich that was. I guess kind of getting it back as if it was sliced into pieces is the next best thing.

  2. The review seems fair but if I want spicy chicken fries, I can get a pound of Yummy! brand spicy chicken fries for $6.99 from Shaws. They’re so good that I can’t eat too many or it will burn the next day if you get my drift.

  3. I was very disappointed in the chicken fries.do ws my b.f. Had high expectations after reading the reviews, but will not ever be buying this product again,ever.

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