REVIEW: Starbucks Summer Remix Iced Chai Tea Latte with Matcha Cream Cold Foam

I’ve been having a rough go with the Starbucks app lately. It’s completely my fault, but I just can’t seem to grasp its payment options. It’s like my brain resets after every order I successfully get through. I had a few bucks left on a gift card, and while ordering a cold brew, I somehow managed to refill said gift card with $50. I should know how to use the app by now, but I always seem to mess this up.

Long story short, I had to go back and forth with Starbucks customer service to get my money back, but every single time I opened the app to check if my balance was clear, I noticed something – the new “Summer Remix” *insert air horn blast here* Iced Chai Tea Latte with Matcha Cream Cold Foam.

While the fact it was an “app exclusive” was a little daunting to me, an apparently 97-year-old tech-challenged man, I knew I had to try that two-toned beauty, even if it meant yet again messing up the payment.

I’m not exactly a stranger to chai, but I’ve somehow never gotten it from Starbucks. If I’m there, I want coffee. That being said, I might start getting chai, because man, this latte hit the spot. You might tell me your local coffee spot does chai better, but I really liked how smooth and sweet Starbucks made it. Actually, if I’m being honest, it may have been a tad too sweet, but it worked because of the nice nutty, not quite gingery, almost nutmeg heavy eggnog-like flavor to it.

That alone would have been just fine, but the matcha cold foam is what sets this apart. I really like matcha, but sometimes I think it tastes like straight-up dirt. This did not taste like dirt. I don’t know if matcha cream cold foam has always been around at Starbucks, but it was a revelation to me. It was as if they took some green tea ice cream and threw it in a milk frother.

The texture was as good as any whipped cream I can recall having in a long time, and it added a nice little green tea offset to the black tea chai. It was the best of both worlds. Also, unlike Dunkin’s cold foam, this matcha fluff had legs. It lasted the entire length of the drink. I was able to take a sip, then lift the straw and get a hit of foam every time. That’s unprecedented. If this was sold in cans, I’d stay stocked up and probably take a few rips a day from the nozzle.

I loved it, and kept coming back to thinking that the whole thing tasted like a light eggnog-based latte, while somehow not making me think of winter. Does that make sense? It’s as if they translated eggnog into a cool summer drink.

I’m a big fan. It’s pretty expensive even for Starbucks, so maybe I shoulda just let the $50 ride, because I can definitely see myself getting this latte a few more times before the summer is out.

Purchased Price: $4.95 + 1.25 for the foam. (She had to ring it up separately b/c as mentioned, I’m bad with the app)
Size: Small
Rating: 9 out of 10
Nutrition Facts: Not available due to this being an existing drink with customizations.

4 thoughts to “REVIEW: Starbucks Summer Remix Iced Chai Tea Latte with Matcha Cream Cold Foam”

  1. I’m glad it tastes good because it looks disgusting and I love matcha. Something about the half green/half brown is gross.

  2. This drink, as weird as it looks, is life-changing. I somehow got it on a whim – an impulse click. My app must have known I wanted it. But it’s nowhere in my history. It went back into the ether from whence it came.

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