What do Keith Richards and Burger King have in common?
Other than both being famously flame broiled, you’re probably absolutely shocked they’ve made it to their 70th birthdays.
I always expect my local BK to be a shelled-out husk on my next visit, only to be seen again in a YouTube compilation called “Absolute Dumpsters You Used to Eat at as a Kid.”
With that said, I’m a loyal BK defender, and I’m happy they still exist. Despite becoming one of the punching bags of the fast food industry, the King is celebrating his 70th birthday, so let us raise our Coca-Cola Freestyle concoctions in the air and toast – Long live the King. I doff my paper crown to thee.
How does one celebrate their royal seventennial? Well, with a Birthday Pie, of course. Ya know, birthday pies, the traditional capper for any great birthday celebration. A Birthday Pie sounds less real than the word “seventennial,” yet here we are.
BK hasn’t really hit us with many pie options over the years, but its mainstay, Hershey’s Pie, is great, so I was very much looking forward to this one.
I’ve been served Hershey’s Pie. I know Hershey’s Pie. Hershey’s Pie is a favorite of mine. Birthday Pie, you are no Hershey’s Pie. The concept is flawed from jump – it’s a pie filling that tastes like cake? Just give us cake. Let us eat cake.
The Birthday Pie tastes like three slightly contrasting versions of artificial vanilla in a cookie crust. On the surface, that seems appetizing enough, but it’s just very… vanilla. The pie consists of a birthday cake-flavored pie filling, which tastes like blended cake in a weird viscous form, so it kinda leaves you yearning for cake, which you only get in the form of little tease cake bites glued on top of the off-pudding, which is quite off-putting. (Thanks)
The cookie crust is vaguely “graham” flavored, but the filling is so wet it makes the crust limp. It, like me, had no integrity. There’s also whipped topping and sprinkles, so it’s just weighed down with more “sweet” nothings.
This slice just ends up having a vague combination of flavors I can really only describe as “generically sweet.” That’s what “birthday” flavor has become. It’s just sugar. Sometimes it’s confetti cake, sometimes it’s vanilla, but mostly it’s just “sugar flavored!” I think I’m officially over “birthday” as a flavor. Good thing McDonald’s is ushering in the world’s new favorite abstract flavor – “Grandma.”
If you’re interested in a mashup of low-quality vanilla pudding, soft Nilla Wafers, and whipped cream, go for it. Maybe you can make a wish for something better next year.
I should also note this thing has an encyclopedia of ingredients. If a European saw the label, they wouldn’t live to see another birthday.
I actually think this pie is a good metaphor for life because it got old in the blink of an eye. As Keith Richards’ friend, Whatshisface, once said, “What a drag it is getting old.”
Anyway, if you insist on trying the Birthday Pie, get the $6 Birthday meal, or get it free in the app on June 1st.
Now sing it with me, “at B-K, Happy Birth-day. You rule!*”
*Sometimes. Not this time.
Purchased Price: $2.99
Rating: 4 out of 10
Nutrition Facts: 260 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 190 milligrams of sodium, 31 grams of total carbohydrates, 21 grams of total sugars, less than 1 gram of fiber, and 3 grams of protein.
I wonder which of the food ingredients are the ones that required the “Contains Bioengineered Food Ingredients”? I thought it might be ‘mixed tocopherols’, but that’s just vitamin E.
Prolly the soybean oil.
I was excited to try this after seeing so many positive reviews but I have to agree, it tastes like a whole lotta nothing. A more accurate name would be “sweet’n’mushy.”
wtf r u guys talking about, this cake rocks…LIBTARDS