REVIEW: Flamin’ Hot Ruffles Potato Chips

I have to admit I went into this review with a small bias, as “Flamin’ Hot” is a very familiar Frito-Lay flavor for me. I am a big Flamin’ Hot Cheetos fan, being second only to Tapatio Doritos on my spicy chip tier list. What? Don’t tell me you don’t have a spicy chip tier list!

Based on the friendly flame mascot and smoldery font that is identical to the branding from Flamin’ Hot Cheetos, I assumed I was in for standard Ruffles blasted with the same atomic red seasoning.

Upon opening the bag that is exactly what I discovered. My chips were in good shape, with most of them whole. This was a good sign for a delicious, evil experiment I had planned for them.

Ruffles Flamin Hot Potato Chips 3

The chips themselves pack the standard Flamin’ Hot heat (not too over the top, but a little much for spicy wimps). The distribution of dust was a little light for my liking, but I’m a bit of a spice fiend, so most will probably find them quite balanced.

So how does this tried and true seasoning fair on crispy, fried potatoes? Oh my, Chester Cheetah better watch out. The Ruffles are probably on about equal footing with Cheetos as vessels for Flamin’ Hot dust. Things get interesting, however, when you consider the versatility of Ruffles.

Ruffles Flamin Hot Potato Chips 2

The one shortcoming of Flamin’ Hot Cheetos is they’re a bit one-dimensional. It’s a straightforward chili powder type of spice without much variety or depth. However, with their sturdy ridges and wide surface area, Ruffles are tailor-made to combat this problem because you can dip them. Remember that delicious, evil experiment I mentioned earlier?

When I was at the grocery store picking up these bad boys, I realized that many of the tried and true potato chip flavors all had something in common: sour cream. Through all the promotional and crazy flavors Lay’s ships out, I can remember Cheddar & Sour Cream and Sour Cream & Onion even since I was little. Even plain Ruffles beg to be dunked in french onion dip.

Ruffles Flamin Hot Potato Chips 4

Let’s just say I did a dollop of Daisy with these suckers, and the bag quickly grew lighter. The combination felt natural and right. The sour cream cut through the somewhat bland spice to create a cool balance. Maybe Flamin’ Hot Cheetos and sour cream would be just as good, but that just doesn’t sit quite as well in my head. Ruffles have ridges for a reason!

(Nutrition Facts – 11 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 323 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $2.50
Size: 8/5 oz. bag
Purchased at: Albertson’s
Rating: 8 out of 10
Pros: Classic Flamin’ Hot flavor translates well. A new contender for the top of my spicy chip tier list. Dippability.
Cons: Chips themselves are a bit one dimensional. Getting greasy red smears on my notebook.

REVIEW: Krispy Kreme Nutty Cocoa Ring

Krispy Kreme Nutty Cocoa Ring

As a kid, whenever Krispy Kreme doughnuts were around, my mom would make up some probable lie about how a single doughnut had the fat content of seven strips of bacon, so I wouldn’t go too ham on the doughnuts. In practice I usually just used this piece of wisdom to justify eating way too much bacon. (Ten strips? That’s less than two doughnuts worth!)

While I’m sure the seven strip to one doughnut formula isn’t accurate, one things is for sure: Krispy Kreme doughnuts are always bombs of oil and sugar. Even someone like me, who may or may not have eaten two full Symphony bars the day I got them in my Christmas stocking, can only handle one or two of the plain glazed doughnuts before my stomach taps out.

Of course if you’ve ever had Krispy Kreme before, you know that essentially all of their doughnuts are glazed. The Nutty Cocoa Ring doughnut, Krispy Kreme’s latest offering, is no different. It features one of their classic glazed doughnuts as a base, topped with a generous helping of Nutella chocolate-hazelnut spread. Half of the doughnut is covered in chopped hazelnuts. I’m definitely a Nutella fan, and I think chocolate-hazelnut is S-tier as far as chocolate nut combinations go, so I didn’t think this item could possibly be a miss for me.

Krispy Kreme thought otherwise.

Before taking a bite into the doughnut, I sampled some of the Nutella spread with my finger and it is indeed delicious, standard Nutella. However the problem comes when combining the topping with its glazed doughnut base. Upon taking a bite, the Nutella was almost indistinguishable from the standard Krispy Kreme.

The taste of the Krispy Kreme itself was just far too strong to be a base for the more subtly flavored Nutella. I had to eat the doughnut upside-down, mashing the Nutella to my tongue to get even a whisper of its flavor.

Krispy Kreme Nutty Cocoa Ring 2

The half of the doughnut covered in chopped hazelnuts was slightly better just because the chopped nuts created an interesting texture variety that you don’t normally get in a doughnut. The hazelnuts were even densely packed enough that I could almost taste them if I closed my eyes and wished for it. The problem is that only half the doughnut has hazelnuts, and the other half is essentially a regular glazed doughnut with extra calories from the Nutella.

(Nutrition Facts – 270 calories, 150 calories from fat, 17 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 25 grams of carbohydrates, 1 gram of fiber, 14 grams of sugar, and 4 grams of protein.)

Purchased Price: $1.29
Size: N/A
Rating: 5 out of 10
Pros: The bacon/doughnut guilt formula. Crunchy hazelnuts. I got to taste some Nutella with my fingertip.
Cons: The bacon/doughnut guilt formula. Half of a good doughnut. I would have given this a 7 if the whole thing was covered in the chopped hazelnuts.?

ANNOUNCEMENT: New Impulsive Buy Writer Brandon

Hello fellow fast-foodies! My name is Brandon and I have been tasked with the immense responsibility of going out into the world and trying so-called junk food. Too long have we lived in a world where the art of food criticism is reserved only to the realm of high-price gourmet. The selections of grocery store snack shelves and fast food windows may be cheap, and they may be mostly controlled by giant multinational companies, but these items deserve our respect!

Okay so maybe I don’t take fast food quite that seriously, but I sure do love indulging in the cheap, naughty, and quick. If you eat a lot of snack/junk food like me you know there is no worse feeling the dropping than dropping $5.50 for Carl’s Jr.’s latest burger offering only to realize that the burger is called the Bacon Threeway, includes bacon jam, and is absolutely disgusting. I throw away unfinished fast food burgers so you don’t have to.

Why I’m doing this? I just love to write, and I love junk food. I love it all, but I guess if I had to choose I’d say my favorite is anything that involves a fried potato. As a native from Boise, Idaho, I feel I have something of a sacred providence over all things potato. A Boise company provides, McDonald’s with all their fries after all.

I have a fine arts degree in creative writing, and when I’m not stuffing fried potatoes into my mouth I’m using the same greasy fingers to write poetry and fiction. So if my review for a bag of potato chips somehow morphs into a short story about the family of oddly shaped potato chips that live in the bag, try to bare with me. I’m sure I can come up with an ending where I brutally murder them all with my molars, so that I can actually explain what they taste like.