REVIEW: Ruffles Double Crunch Honey Mustard Potato Chips

Ruffles Double Crunch Honey Mustard Potato Chips Bag

What are Ruffles Double Crunch Honey Mustard Potato Chips?

Ruffles adds to its extra crunchy repertoire a sweet and tangy honey mustard flavor.

How are they?

A fellow snack-lover recently told me that the only thing greater than the variety of potato chip flavors is the speed at which we consumers demand them. I would have to add that the only thing faster than our demand rate is the speed at which we buy. This commentary is not based in economics or science, but rather my speedometer reading as I rushed to the store in search of this product, which combines my loves of sweet, salty, and savory all in one bite.

Ruffles Double Crunch Honey Mustard Potato Chips Plated

These Ruffles perfectly recreate what I consider to be the ideal honey mustard profile: the tang of dark mustard balanced with bright, sweet honey. Faint hints of paprika and horseradish flavors contribute some spice without resulting in a building heat sensation. Although their bright yellow color would suggest otherwise, the chips are not overly-coated with seasoning. At first, I wanted a touch more mustard flavor, but now I think any more seasoning would risk overwhelming the chip, which is more delicate than its hardy pretzel cousin.

Although other varieties exist, I had never tried a Double Crunch product before, and now I am never going back. Similar to a kettle-cooked chip, the crunch of the deep, chevron-angled grooves is intensely satisfying. Along with big flavor and crunch, these Ruffles deliver a big chip; several were the size of my admittedly elfin palm.

Ruffles Double Crunch Honey Mustard Potato Chips Super Closeup

In short, these chips are tasty and addictive. A family member (a Sensible Eater who measures out salad dressing by the teaspoonful) and I demolished the bag in under 24 hours.

Anything else you need to know?

A Google search informed me that Ruffles released an Ultimate Tangy Honey Mustard flavor in 2013. Although I never had the opportunity to try them, the product images and ingredient list appear nearly identical to the Double Crunch variety. If you remember and pine for that product like a long-lost lover, the Double Crunch Ruffles may fill the hole in your chip-loving heart.

Conclusion:

Honey mustard fans of the world will happily set pretzels aside for this flavorful and addictive Double Crunch product.

Purchased Price: $2.50
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (per 28g/about 10 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Ruffles Baked Flamin’ Hot Potato Crisps

Ruffles Baked Flamin Hot Potato Crisps Bag

Frito-Lay’s Ruffles Baked is like Val Kilmer Batman. They’re both okay, but it hard to get excited when I know there are tastier options out there. Original Ruffles is like George Clooney Batman because both are hard to resist snacks. Nom nom nom. NOM.

If Ruffles Baked is like Val Kilmer Batman, then adding Flamin’ Hot seasoning to the potato crisps is like the addition of nipples on the Batsuit in Batman Forever. Both make things spicy.

I’ll admit I don’t regularly buy snacks from Frito-Lay’s Baked line, but I’m not dissatisfied when I do. But any Baked version of a Frito-Lay chip lacks the one thing fried chips have — addictiveness.

Okay, maybe addiction is too much on one side of the spectrum because I would not do unmentionable things to get my hands on a bag of Ruffles.

But, if a Ruffles Baked bag is placed in front of me, I’ll gladly munch on it. However, there’s an excellent chance there will still be some left. With, let’s say, a bag of regular Ruffles, there’s a 100 percent chance I will demolish that bag’s contents unless it’s taken away from me by force or if my doctor happens to be in the same room and he gives me a disapproving look.

Ruffles Baked Flamin Hot Potato Crisps Closeup

With that said, the familiar, slightly cheesy, and spicy Flamin’ Hot seasoning instantly makes these potato crisps my favorite variety in the Baked line that I’ve had so far, which I will admit is not many. Maybe four or five? And that doesn’t include the Cheetos Baked Flamin’ Hot.

But, even though these Ruffles are nicely coated in the red seasoning, it doesn’t completely hide the baked potato crisps’ flavor, which I’ve always thought tastes more like a cracker than a potato chip.

Ruffles Baked Flamin Hot Potato Crisps Closerup

Nevertheless, these crisps are hard to put down thanks to the flavor and heat from the red seasoning. But, oddly, I didn’t feel the need to put them down to drink something because, and maybe this is just my imagination, these don’t seem to be as spicy as regular Ruffles Flamin’ Hot or Flamin’ Hot Crunchy Cheetos.

While I very much enjoyed Baked Ruffles Flamin’ Hot, I can understand why others might not feel the same way because of the underlying crisp’s flavor. But, if you’re okay with Frito-Lay’s Baked line, which I imagine is a lot of people because it’s been around for years, then this is definitely worth a try.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review.

Purchased Price: FREE
Size: 6 1/4 oz bag
Purchased at: Received from Frito-Lay
Rating: 7 out of 10
Nutrition Facts: (28 grams/about 11 crisps) 120 calories, 3.5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Ruffles Lime & Jalapeno Potato Chips

Ruffles Lime  Jalapeno Potato Chips

What are Ruffles Lime & Jalapeno Potato Chips?

They’re lime and jalapeno-flavored Ruffles, of course, and the output of the first-ever “Chip Deal” between NBA All-Star Anthony Davis and Snack Food Company All-Star, Ruffles.

Why didn’t they name this a “partnerCHIP”? Talk about a missed opportunity.

Do I imagine, in my blind optimistic ignorance, Anthony Davis in a lab coat tasting chips and giving feedback like, “No, not enough lime. Season it more!”? Of course, I do. Doesn’t that sound amazing? Let’s assume that’s how these were made and pray that Ruffles will eventually release that B-roll footage as a media play.

How are they?

I have definitely taken down an entire bag of Tostitos Hint of Lime Tortilla Chips in my youth (also by Frito Lay), so I was hopeful the citrus flavor would hold up in this version.

Ruffles Lime  Jalapeno Potato Chips 2

The chips appear evenly seasoned with “Lime and Jalapeno seasoning” that includes visible green flecks, which I’m assuming are dehydrated jalapenos and spices. I was also impressed with how remarkably accurate the front of pack picture was. I had several chips inside my bag that looked identical in seasoning coverage.

The upfront flavor is exactly what lime-chip lovers would expect, bright, fresh, clean citrus flavor that makes your mouth water but also leaves you wanting another chip indefinitely forever. Mmmm…delicious addiction.

Ruffles Lime  Jalapeno Potato Chips 3

The jalapeno flavor tastes like peppers, not just heat, which is something not all “hot” chips get right. The lime flavor passes to the pepper flavor for the assist and leaves you with a lingering natural heat. Perfect.

Is there anything else you need to know?

This release came with three exclusive bag designs, and a sneaker called the Ruffles Ridge Tops. Ruffles has teased in several press releases that we can expect to see more from the A.D./Ruffles Chip Deal, and I have to say, they’re off to a solid start.

Conclusion:

These chips are a slam dunk. Yes, I heard your eyes roll just now. But, unless you hate lime-flavored things, these are worth a try. They’re nicely balanced and aren’t artificial tasting at all. Anthony Davis signed his name to a good one here.

Purchased Price: 2/$5 special
Size: 8.5 oz. bag

Purchased at:
Rating: 9 out of 10
Nutrition Facts: (14 chips/28g) 150 Calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

REVIEW: Ruffles Double Crunch Sweet & Smoky BBQ Potato Chips

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips

Ruffles’ Double Crunch lineup has been quite promising so far, albeit a tad derivative. The chips live up to their name by delivering a satisfying crunch and seem to have extra coatings of their respective flavors. The cheddar and buffalo wing varieties are tasty, but not that original.

Ruffles has ramped up the flavor library of the Double Crunch line with the “new” Sweet & Smoky BBQ. They appear to be similar to the old Ruffles Ultimate Sweet & Smokin’ BBQ, but I don’t remember what those taste like, so I can’t say for certain.

The ridges on the chips are more pronounced than those on standard Ruffles. The chips are generously covered in a welcoming burnt-orange dust. They appear to be as heavily seasoned as their cheddar and buffalo wing counterparts.

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips Bag

The aroma wafting from the bag is that of typical BBQ chips, but with a little hint of vinegar and a more pronounced spice. Vinegar isn’t listed on the ingredients list, so it could very well be a trick of my imagination. Regardless, it’s very inviting.

The flavor profile hits hard with brown sugar, onion, and paprika at the onset. As I chew, hints of molasses, tomato and garlic start to shine through. They’ve got more of a kick to them than standard BBQ chips. I don’t taste any actual vinegar on the chips themselves. Upon looking at the ingredients, that all checks out. The proprietary BBQ seasoning has sugar, salt, brown sugar, paprika, spices, molasses, onion powder, tomato powder, garlic, honey, and delicious, magnificent MSG. There’s nothing new or original here; it’s like every BBQ chip I’ve ever had, just done a little bit better.

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips Closeup

While the crunch is not as pronounced as it is on a kettle-cooked chip, it still delivers a rewarding bite every time.

I find myself losing control and shoveling more of these chips into my mouth. I’m typing this review with one hand, so I don’t get magical BBQ dust on the keyboard from my chip fingers.

Ruffles Double Crunch Sweet & Smoky BBQ are definitely good enough to become a staple in my rotation, but I feel like they won’t be around long. Ruffles’ website makes no mention of the product, so I assume it’s a limited offering. They’re definitely worth your time if you enjoy BBQ chip, so give ‘em a shot before they’re gone.

Purchased Price: $2.50
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (10 chips) 140 calories; 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Ruffles Double Crunch Potato Chips

Ruffles Double Crunch Potato Chips

As an ice chewer, I am all about crunchy goodness. So, Ruffles “new” Double Crunch chips are right in my wheelhouse.

The “new” is in quotes because Ruffles launched very crunchy chips a couple of times before with Ultimate and Deep Ridged lines. It even secured two U.S. patents for the “chip’s ornamental design,” and 24+ prototypes were created to land on this specific crunchy form that incidentally looks like the chevron design on Charlie Brown’s shirt.

Full disclosure, I haven’t tried the previous iterations. But, I see it as it as a blank slate!

It seems like Double Crunch is closer to Deep Ridged because of the similar flavors AND because Ultimate seemed more wannabe macho with its pseudo-metal pattern on the packaging and tailgate-inspired varieties like Kickin’ Jalapeno Ranch, Sweet & Smokin’ BBQ, and Loaded Bacon & Cheddar Potato Skins.

This version even leans into the same “2x” claim but instead of saying “Ridges 2x As Deep,” it reads “2x The Crunch.” The fine print indicates that it’s only versus original Ruffles, so that’s kind of disappointing.

Ruffles Double Crunch Potato Chips Ridges

But, it is dang crunchy though. It’s so much so that you probably don’t want to eat this in class or work cubicle because someone will side-eye you for being too noisy. The chip itself is very kettle chip-like down to the smell (slight stale oil eau de parfum), which makes sense because that’s how it’s cooked as noted on the back panel. I don’t smell either the Zesty Cheddar or Hot Wings seasoning. Take that at face value based on your own preferences! I don’t mind either way.

Ruffles Double Crunch Potato Chips Open Bags

The Zesty Cheddar is basically like a saltier Cheddar & Sour Cream. I was so surprised by the saltiness that I immediately went to check the nutrition facts but learned that both flavors have the same amount of sodium. Unless the salt was supposed to be the zesty part, I didn’t get a kick either. Disappointing.

Ruffles Double Crunch Potato Chips Closeup

On the flipside, I enjoyed the Hot Wings variety! It’s like a true buffalo wing flavor dancing on my taste buds with a touch of tanginess followed by this creaminess that I can only describe as eating a side of celery with ranch. I don’t know if my mind was playing tricks on me because it tasted so similar to actual wings that I imagined the actual eating experience with sides and all. I didn’t find it THAT spicy but could see folks finding this a bit on the spicier side.

These Ruffles do indeed have some crunchy r-r-r-ridges, but not quite consistent flavors!

Purchased Price: $3.00 each
Size: 7 3/4 oz. bag
Purchased at: Target
Rating: 6 out of 10 (Zesty Cheddar)
Rating: 8 out of 10 (Hot Wings)
Nutrition Facts: (about 10 chips) Zesty Cheddar – 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugars, and 2 grams of protein. Hot Wings – 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugars, and 2 grams of protein.

REVIEW: Ruffles Mozzarella ‘N Marinara Potato Chips

Ruffles Mozzarella  N Marinara Potato Chips

Ah yes, mozzarella and marinara – the Italian M&M’s.

Actually, in my case, it’s “mutzadel and madanada.” I make no apologies for the way I pronounce these words.

Not to further sound like a stereotype but I’ve probably eaten mozzarella and marinara more than any food in my lifetime. Between pizza, Sunday sauce* dinners, mozz sticks, fresh mozzarella balls, meatball subs, etc. I was practically raised on ’em. If I had my own food pyramid, mozzarella and marinara based foods would have a section and said section would probably be right beside potato chips. (I never said I had the healthiest diet.)

As much as I love all the foods mentioned, I’m not an elitist snob about it. I still enjoy chain pizza, string cheese, or your run of the mill fast food mozzarella stick. For all these reasons, I felt like I would be a great judge for Ruffles’ Mozzarella ‘N Marinara chips.

Ruffles Mozzarella  N Marinara Potato Chips 2

Right out of the gate, these chips nail the smell. I got all the elements I wanted –- tomato sauce, cheesy tanginess, and a bit of onion and garlic. It was a good start.

The taste absolutely delivered on that smell.

There’s a tangy flavor that for a split second that actually reminded me of Cheddar and Sour Cream Ruffles. The cheddar quickly morphed into a milder mozzarella flavor. That flavor is definitely more along the lines of a Polly-O/Sargento/Belgioioso store-bought cheese, but like I said, I like em all. Oh, and cheddar is listed in the ingredients if you’re wondering.

Ruffles Mozzarella  N Marinara Potato Chips 3

The tomato sauce flavor rides the line perfectly. It doesn’t overpower the mozz in any way and actually takes a backseat to what I assume are Italian breadcrumb flavors. Even though these aren’t technically called, “mozzarella stick,” they taste like ’em to me. The Italian style herbs, garlic, onion, and parsley flavors you expect from the fried outer coating are all there.

The aftertaste is distinctly that of a mozzarella stick dipped in a cup of marinara. The flavors are perfect, but if I have one complaint it’s that I could have used even more of it.

I don’t normally want my chips saturated in finger-painting flavor dust, but I could’ve used even more of a coating. This is a very minor nitpick.

While mozzarella sticks are obviously an opposing texture, the ridged Ruffles were the best choice for this flavor. Regular Lay’s style chips would have been too flimsy and greasy. Plus, as a dumb child who choked on mozzarella sticks on numerous occasions, these are much safer to eat!

I’m struggling to find many other complaints. Besides wanting a tad more flavor, I did get a little agita after eating about four servings of these, but you gotta expect a little agita after eating mutzadel and madanada.

These were exactly as advertised for me. Cheddar and Sour Cream are in my pantheon of great chips, and I loved the All Dressed variety, but these might be my new favorite Ruffles.

(Nutrition Facts – about 11 chips – 150 calories 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $4.29
Size: 8.5 oz. bag
Purchased at: Stop & Shop
Rating: 9 out of 10
Pros: Extra crispy mozzarella sticks. One of the better flavor translations Frito Lay has done. Not as big a choking risk as real mozzarella sticks. Reminds me of all my childhood favorites.
Cons: A little agita. Could probably use more flavor dust. *I don’t wanna hear your crazy “gravy” arguments.