REVIEW: Starbucks Matcha Lemonade

Starbucks Matcha Lemonade

Starbucks’ Matcha Lemonade looks like water from a pond that has too much nitrogen and phosphorus causing excessive algae growth. But does it suck as much as algae blooms suck out the oxygen from ponds? Let’s find out.

Science reference! High five!

According to Starbucks, the Matcha Lemonade combines finely ground Teavana matcha green tea and lemonade, shaken, not stirred, with ice.

I do the matcha-cha every so often by eating matcha ice cream, Kit Kat from Japan, Jamba Juice smoothies, and lattes. But combining the green tea’s bitter flavor with sour and sweet lemonade, creating a Matchalf & Matchalf, doesn’t seem like a good match-a to me. Sorry.

But I do like matcha green tea flavored products. And I do like lemonade. So I should like this combination, right?

Starbucks Matcha Lemonade 2

Well, it doesn’t suck as much as algae blooms suck out the oxygen from bodies of water. But it also doesn’t make me want to pay a medium $500 to do a seance to speak to Arnold Palmer’s ghost to tell him this tea and lemonade mashup is better than his.

With all the matcha products I’ve had in the past, they’ve been made with either dairy or chocolate, which help cut through the tea’s bitterness. But the lemonade doesn’t quite do the same here. I get a sweetness from the lemonade, but unlike a Half & Half where there a balance, this leans more towards the tea and I don’t taste the lemonade. It’s pretty much sweet matcha water.

Now this reads like I’m putting down the beverage, but there was a part of me that enjoyed it. I didn’t spit it out or dump it down the drain. But I’m not going to proclaim it to be My Summer Beverage of 2017. It’s weird, but sometimes weird is good. And the weird part of me enjoyed this. But I don’t think it’ll appeal to most taste buds.

(Nutrition Facts – Grande/16 oz. – 120 calories, 0 calories from fat, 0 grams of fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 29 grams of carbohydrates, 1 gram of fiber, 27 grams of sugar, 1 gram of protein, and 80 milligrams of caffeine.)

Purchased Price: $4.49
Size: Grande
Rating: 6 out of 10
Pros: A part of me enjoyed it, but that’s probably because of my love of matcha. Doesn’t suck as much as algae blooms sucks out oxygen from bodies of water. Science reference!
Cons: Won’t appeal to most taste buds. Lemonade doesn’t really shine. Looks like algae in a cup.

REVIEW: Salted Caramel Oreo Thins

Salted Caramel Oreo Thins

I prefer Oreo Thins to Oreos.

Sure, you can’t beat a classic Oreo, I’ve just never been able to eat many in one sitting. Regardless of flavor, I’m done after about four. I can polish off an entire sleeve of Oreo Thins without even realizing it. It doesn’t make sense, but it’s true.

Listen, I can hear your outrage from here. “Vin likes Thins more than Oreos?! This is outrageous. Wait, who the heck is Vin?”

I get it. I know people still have some problems with Oreo Thins. They convey an unattainable image to young Oreos. They’re a false portrayal of what society thinks an Oreo should look like. Every new Oreo Thins flavor that hits shelves feels like a slight to Double Stuff Oreos the world over, but hey, I like what I like.

Salted Caramel Oreo Thins 2

Speaking of new flavors, remember like a decade ago when you never even knew salted caramel was a thing? Can you believe we once lived in a world where “sweet and salty” wasn’t a super mainstream flavor profile? Now even the world’s most famous cookie is dipping itself into the salted caramel pool.

The new Salted Caramel Oreo Thins have that distinct Golden Oreo cookie smell with just a spritz of eau de stale caramel.

Salted Caramel Oreo Thins 4

There isn’t much crème per cookie, but I imagine you know the drill with Thins at this point. I personally prefer the Thins ratio to a normal Oreo.

Honestly, the caramel flavor in these cookies isn’t all that strong. It’s more of a “yeah, I guess that’s caramel” than anything, but it still tastes good. I wouldn’t get my hopes up expecting a big blast of caramel flavor.

As for the salt? It’s there, but not overpowering. I did get a couple salt crystal crunches from time to time, which are always appreciated. I could be crazy but the cookie might have a little more saltiness to it than normal. Don’t quote me on that though, I haven’t had a Golden Oreo in a bit.

Salted Caramel Oreo Thins 3

Caramel is a delicious flavor in general, but it’s also very dependent on texture. Sure, I get annoyed when a chewy, sticky piece of caramel sticks in my molar, but that’s also part of the charm. The caramel “crème” in these cookies doesn’t hold a candle to a good piece of actual caramel. You might as well call it “car-mull” crème like one of those weirdos who say “car-mull.”

I’m sure people will complain about the lack of normal sized Salted Caramel Oreos. Let me tell you something – they wouldn’t be good. This is the perfect ratio of crème to cookie. A double serving of this crème would be gross even with more cookie to counter it. They knew what they were doing.

So, these aren’t bad. Salted caramel doesn’t necessarily lend itself to a crème consistency, but these go down easy.

I hope Nabisco continues to drop exclusive flavors on its Thins line, because that’s a line I want to walk.

(Nutrition Facts – 4 cookies – 150 calories, 60 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar, and less than 1 gram of protein.)

Purchased Price: $3.00
Size: 10.1 oz. package
Purchased at: Stop & Shop
Rating: 6 out of 10
Pros: Solid caramel-ish flavor with a touch of salt. Golden Oreo thins are much better than the normal size. They go down easy. Oreo’s most recent packaging update. The “sweet and salty” boom.
Cons: Somehow not sweet or salty enough at the same time. Golden don’t beat the original chocolate cookie and never will. The different pronunciations of “caramel.” The cream vs. crème battle wages on. That corny final line.

REVIEW: Coconut Oreo Thins

Coconut Oreo Thins

I guess the best way to describe Coconut Oreo Thins would be to copy a year old viral video.

C-C-C-C.

I have a cookie. I have a choco.

Uuh! Choco cookie!

I have a creme. I have a coconut.

Uuh! Coconut creme!

Choco cookie. Coconut creme.

Uuh! Coconut-creme-choco-cookie!

Coconut-flavored creme is not new in the vast Oreo universe. It was in the Coconut Delight Oreo Fudge Cremes, 2015’s Limited Edition Toasted Coconut Oreo, and in Oreo cookies overseas.

Coconut Oreo Thins 2

The new Coconut Oreo Thins look exactly like the original Oreo Thins. — two chocolate wafer with a thin ghost white creme layer between them. The big fat clue that tells you they aren’t regular Oreo Thins before you pop them into your mouth is their Hawaiian Tropic sunscreen-like coconut aroma. Just one whiff and my mind is whisked away to a far away destination about one mile from my house to the beaches of Waikiki and rows of tourists that radiate the aromas of SPF 30-50. Even though it reminds me of sunscreen, it’s an inviting scent.

Now I’m one of those people who likes the flavor of coconut, but doesn’t like its texture. So if you’re like me, there’s good news because there aren’t any coconut shreds, slices, specks, or scraps.

Now I’ve had a problem with Oreo Thins ever since they debuted in the U.S. about two years ago. They’re too easy to eat. The serving size is four cookies. But sometimes I eat six. Sometimes I eat eight. And sometimes I eat enough to get a stomachache.

That hasn’t been the case with these. But there’s an odd reason why.

With that first cookie, the semi-sweet chocolate wafers allow the sweet, artificial coconut flavor to hit my taste buds with just the right amount. It’s delightful.

BUT.

Coconut Oreo Thins 3

There’s something I notice when I eat a subsequent cookie right after the first. The coconut flavor that I experienced with the first cookie almost completely disappears. It’s as if my taste buds are numb to it or the chocolate wafers are cocoblocking it.

Eating four, six, eight, or enough to get a stomachache doesn’t improve things. However, if I allow my taste buds to reset for 30 minutes or so, the coconut flavor comes back with another cookie. But those I eat right after lose their coconuttiness. It’s a vicious cycle.

Of course, your results may vary. But it’s disappointing to me because these are cookies I don’t want to put down. They’re really good. But to experience the best flavor, I have to put them down and wait. So I guess my original problem of Oreo Thins being too easy to eat is solved, but now there’s another.

(Nutrition Facts – 4 cookies – 140 calories, 50 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 45 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 12 grams of sugar, and 1 gram of protein.)

Purchased Price: $3.98
Size: 10.1 oz. package
Purchased at: Times Supermarket
Rating: 7 out of 10
Pros: Great cookies. Right amount of coconut flavor with the first cookie. Smells nice. No coconut bits. Pikotaro.
Cons: Subsequent cookies don’t have as strong of a coconut flavor as the first when eating one after another. Having to let my taste buds reset in order to enjoy these cookies. Eating so many cookies that I get a stomachache.

REVIEW: Little Debbie Red, White and Blueberry Creme Rolls

Little Debbie Red White and Blueberry Creme Rolls

Do you remember that lyric from “Sam’s Town” by the Killers? “Red, white, and blue upon a birthday cake; my brother, he was born on the Fourth of July.” Well, these Little Debbie Red, White and Blueberry Creme Rolls are nothing like that.

First of all, my brother was born closer to Halloween.

Second, if you tried to use these for the cake at a birthday party, well, you would cry too if it happened to you.

Little Debbie Red White and Blueberry Creme Rolls 2

And third, there’s no blue on them. Little Debbie’s other patriotic goodies this year have blue star sprinkles on the white icing and red stripes, but these blueberry rolls have no such sprinkles, and the blueberry filling is purple. Now, we all know that blueberries become purple when you put them in things, but these have artificial colors and no blueberries.

Why didn’t they keep their patriotic theme by just making it blue instead of purple? Or at least put some stars on top like they did the others? The red and white outside looks as much like a candy cane as it does the waving stripes of the American flag.

Little Debbie Red White and Blueberry Creme Rolls 3

When I ate the roll, I was surprised to find the blueberry flavor to be faint. The last Little Debbie cakes I had were the St. Patrick’s Day Creme Rolls, which were very minty, so I expected the berry flavor to stand out more.

Instead, it hides behind the generic white “icing” and yellow cake. If you’ve had Little Debbie cakes, you know what I’m talking about —- that super sweet coating and that dry-ish cake that always sounds better than it is.

Little Debbie Red White and Blueberry Creme Rolls 4

I had another roll the next day to make sure I still thought the berry flavor was lacking. And then I figured it out. I can taste and even smell the blueberry, but the level of berry-ness is more along the lines of a blueberry bagel than a blueberry pie.

I think this works to the cake’s advantage; fake blueberry flavor often goes wrong. Oddly enough, I could taste the blueberry more when I ate the cake as a whole than when I licked the creme by itself. The creme alone reminds me of the excessive frosting on cheap grocery store cupcakes.

Little Debbie Red White and Blueberry Creme Rolls 5

I had to buy some blueberries, bananas, and asparagus along with my snack cakes to make me feel better about myself, so I decided to put some blueberries on the last bit of the cake. And I really liked it better that way; it provided a nice contrast to the overly sweet pastry. Plus, I got to pretend to be healthy.

At thirty-something cents a cake, these are passable. You get what you pay for. I would have liked a stronger blueberry flavor, but the faintness is better than too much.

(Nutrition Facts – 1 roll – 280 calories, 120 calories from fat, 13 grams total fat, 7 grams of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 3.5 grams of monounsaturated fat, 10 milligrams of cholesterol, 130 milligrams of sodium, 20 milligrams of potassium, 39 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar, and 1 gram of protein..)

Purchased Price: $2.00
Size: 13.1 oz. package (6 rolls)
Purchased at: Walmart
Rating: 5 out of 10
Pros: Blueberry flavor is light, which is better than too much. Creativity behind a new flavor instead of just seasonal colors. Tastes better with real blueberries. You get what you pay for.
Cons: Looks like Christmas on the outside and Easter on the inside. Super sweet “icing” and cake that sounds better than it is.

REVIEW: Limited Edition Cheesecake Cool Whip

Limited Edition Cheesecake Cool Whip

Despite Reddi-wip’s furious smear advertising campaign touting the advantages of real cream, Cool Whip remains untouchable, eaten by 66 million more Americans than its canned counterpart.

The reasons are pretty simple: You can freeze Cool Whip and eat it like ice cream, you can blend it into no-bake desserts easier than Reddi-wip, and you can leave it on your angel food cake outside during a hurricane and it’ll stay put.

Despite that indestructible texture reputation, the new Cheesecake Cool Whip isn’t any thicker or creamier than the original version. While the packaging art would have us skip June, July, and August to pumpkin season, the allusion to cream cheese frosting is a poor one, mostly because trying to use Cool Whip as frosting is like trying to use tomato juice for pizza sauce —- it’s just not thick enough.

Limited Edition Cheesecake Cool Whip 2

Eaten directly out of the tub (which is completely acceptable if you ask me) the Cheesecake Cool Whip has a distinct taste from the original variety. There’s a cheesecake vibe upon first lick, but it’s faint, giving way to a French Vanilla-type sweetness. The deeper, nuanced cream taste of actual whipped cream is obviously absent, but what’s really missing is the richness of a real cream element, which would otherwise bring out the cheesecake flavor.

Limited Edition Cheesecake Cool Whip 3

It also tastes less like cheesecake when eaten with common whipped cream accouterments. The ever reliable blueberry —- plump, sweet, slightly tart -— all but mutes the cheesecake flavor.

Even trying to cheesecake-ify yogurt is somewhat hit or miss. I tried it with strawberry yogurt, and while I did notice a cheesecake flavor, I had to add a lot of it — like 50 or 75 calories worth — to get a consistent tang. It would’ve been easier to just buy a container of Dannon Strawberry Cheesecake Greek Yogurt

Seeing that it’s 2017 and we still haven’t gotten a cheesecake Oreo or cheesecake Pop-Tart, I appreciate Kraft’s effort. That said, Cool Whip, which is mostly just water and hydrogenated oil, might not be the best medium for the flavor.

Limited Edition Cheesecake Cool Whip 4

(Nutrition Facts – 2 Tbsp – 25 calories, 15 calories from fat, 1.5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 2 grams of carbohydrates, 0 gram of dietary fiber, 2 grams of sugar, and 0 grams of protein..)

Purchased Price: $1.78
Size: 8 oz. tub
Purchased at: Walmart
Rating: 5 out of 10
Pros: Recognizable cheesecake flavor when eaten alone. Adds a slight cheesecake taste when mixed with yogurt. Eating Cool Whip like ice cream.
Cons: Cheesecake flavor isn’t strong enough to stand out with other ingredients. Not thick or sweet enough to use as frosting. Lacks cheesecake richness. Eating soggy angel food cake.

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