REVIEW: Nabisco Chewy Chips Ahoy! Root Beer Float Ice Cream Creations

Nabisco Chewy Chips Ahoy Root Beer Float Ice Cream Creations

Dear Nabisco and Parent Company Mondelez International,

We here at the Mayo Clinic have been furthering medical science and treating patients for the past 150 years. Our progress through research and education are unparalleled, and our hospital and medical specialties have been consistently lauded and ranked amongst the best healthcare organizations by third party publications. Which is why we are proposing a residency for the scientist who came up with the “Chewy Chips Ahoy! Ice Cream Creations Root Beer Float.” Now, this is a strange request, you may be saying to yourself. Please, first let us tell you what we think of the cookie.

We think it’s wonderful. When the seal is torn off the light blue packaging, a root beer breeze wafts from the tray. It serves as a time machine to the first time in our childhood we had a root beer (or at least the first time we had a root beer-flavored Jelly Belly). The nostalgia extends to the actual taste too, as it resembles something that of a softer, sweeter root beer, such as Mug. There is even a little tingle in the throat as you have obviously harnessed some sort of earthy extract to poke at our uvulas.

The star is the root beer flavor, but the white-colored, vanilla-tasting chips do a great job of being cool and mild, balancing the overall flavor out as well as completing the experience that is “root beer float.” And what look like regular chocolate chips are actually root beer-flavored chips. They add a nice dimension to the texture and burst of root beer taste when each fake chocolate chip pocket is breached. The flavors and texture are probably more balanced and consistent than an actual root beer float, which can be just mouthfuls of either only ice cream or only soda and overall a wet affair.

Nabisco Chewy Chips Ahoy Root Beer Float Ice Cream Creations Closeup

The cookie texture you have down—you guys are obviously pros and have been perfecting the chewiness for going on thirty years now since the introduction of Chewy Chips Ahoy! cookies. We know it’s a trick, but they’re as soft as warm cookies straight out of the oven. It’s insane. There are a few qualms we have, such as testing our resolve with making such an easy-to-eat cookie. (Question: Why was the doctor jittery and restless? Answer: She didn’t have any patience/patients!). But also, while the root beer flavor is exquisite, it doesn’t come with the carbonation or the mouth feel of a real root beer, and our brains keep telling us this is not real. It makes the experience a bit chemically, but we think that is out of your hands, Nabisco.

Nabisco Chewy Chips Ahoy Root Beer Float Ice Cream Creations Cookie

The distribution of chips is also a bit uneven. While no cookie in the bag was bad (yes we ate the whole bag—with some tea in the break room), some cookies are chock full of the sweet morsels and the experience between an average one and an above average one is discernible. Lastly, get rid of the packaging. The bright, electric blue doesn’t make us hungry for cookies. Stick with earth tones please. (Question: Why was the doctor jittery and restless? Answer: She just worked a double shift and a guy died!)

Whoever came up with this idea and executed it was an outside thinker. He or she looked to the future while being informed by the past and that kind of thing is exactly what we want on Team Healthcare, so we would love to offer him or her a position on our team.

“But cookies aren’t saving lives,” you say. Well to that we respond, did you think a ragtag team of oil drillers couldn’t save our planet from an oncoming asteroid? Stop being so closed-minded, because I don’t want to miss a thang. “It wasn’t even one person,” you say, “It was a team of marketing people and a food scientist.” Nabisco, we are the Mayo Clinic. We can do things. Have you ever seen that movie the Fly? We can smush your team of marketers and one food scientist into a single mutant monstrosity that collects one paycheck from us. Don’t worry about it.

Just send everyone involved with this project over. And while you’re at it, send over a box of Triscuits. Send ten. Or we’ll release the airborne genital warts. “Airborne genital warts?” you ask. You know what? You’re going down, Nabisco. Consider this a warning shot. The Mayo Clinic now officially backs cookie mogul the Girl Scouts. (Question: Why was the doctor jittery and restless? Answer: She just stole some Ritalin to self-medicate but hasn’t taken it yet.)

Cordially yours,

The Mayo Clinic

Rochester, Minnesota

(Nutrition Facts – 140 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 20 milligrams of potassium, 20 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Item: Nabisco Chewy Chips Ahoy! Root Beer Float Ice Cream Creations
Purchased Price: $2.99 (on sale)
Size: 9.5 oz.
Purchased at: D’Agostinos
Rating: 9 out of 10
Pros: Chewy. Root beer-y. Easy to eat—less wet, sticky than actual root beer float. Chips give good balance to cookie. Goes wonderfully with tea or coffee.
Cons: Ate a whole bag in two sittings. (Liar) One sitting. Some cookies are better than others. Could be chemically off putting to some. /p>

REVIEW: Natrel Maple Milk (Canada)

Natrel Maple Milk

I’ve heard of chocolate milk. Everyone has. And strawberry milk, and vanilla milk, and any number of flavoured milks. But maple milk? I can’t say it was an idea that had even occurred to me before this product came into my life. And yet it seems so obvious, in retrospect. Maple syrup + milk. Of course! Seriously: how did I not come up with this idea myself?

I know there’s that old cliche that all Canadians love maple syrup, but isn’t that kind of like saying that all Canadians love kittens and rainbows? What I’m trying to say here is that maple syrup is the best and if you don’t like it there is something intrinsically wrong with your character; you’re damaged goods. Tell me to my face that there’s something better than maple syrup on a pancake, and you and me are going to have to bare knuckle box.

So yeah, I guess you could say that I like maple syrup.

I knew I was probably going to like this milk, though a quick gander at the ingredients reveals no actual maple syrup, which did concern me a bit (it does have “natural maple flavour,” whatever that is). I was afraid there might be off flavours here, or a strange aftertaste; happily, neither was the case.

It tastes good. It has a clean, very pronounced maple syrup flavour. Basically, it tastes exactly how you’d think it would taste, which is definitely a good thing.

Natrel Maple Milk Closeup

It’s very, very sweet, however. I wouldn’t say it’s too sweet, but it’s definitely right on the border. It’s also extremely maple-y, so if you’re one of those maniacs who isn’t crazy about maple syrup, give this one a pass. This isn’t milk with a subtle tinge of maple; it’s a full-out maple syrup assault.

I think my biggest problem here is the same problem I have with all Canadian flavoured milks: it’s only available in one percent. I don’t know who decided that every flavoured milk sold here should be one percent and one percent only, but it makes me sad. Anything lower than two percent is a bit watery for my tastes, and for stuff like chocolate milk, I really think that the richness of whole milk is where it’s at. Sure, it’s not super healthy, but there’s nothing wrong with an occasional (or perhaps not-so-occasional) indulgence, right? Right?? Hey, you’re reading a junk food blog, don’t judge me!

Anyway, it’s a moot point (or moo-t, I should say — again, please don’t judge me) because unless you want to make your own, there’s no choice in the matter.

It’s not like this maple milk has no richness whatsoever, I just wish we had the option. But it’s fine. I’m just glad that it exists. Seriously, why hasn’t this been around for my entire life?

(Nutrition Facts – 1 cup (250ml) – 160 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 0.1 grams of trans fat, 15 milligrams of cholesterol, 105 milligrams of sodium, 390 milligrams of potassium, 27 grams of carbohydrates, 25 grams of sugars, and 7 grams of protein.)

Item: Natrel Maple Milk
Purchased Price: $2.49 CAN
Size: 1 Liter
Purchased at: Sobeys
Rating: 8 out of 10
Pros: Strong maple flavour. No weird aftertaste. The ability to consume maple syrup in a new format.
Cons: Only available in thin one percent milk. Might be too sweet for some people. Off-putting absence of maple syrup in the ingredients list.

REVIEW: Mountain Dew Kickstart (Limeade and Black Cherry)

Mountain Dew Kickstart (Black Cherry and Limeade)

In an increasingly health conscious market full of zero-calorie sweeteners and unpalatably low-fat Chobani yogurt, PepsiCo decided to throw a proverbial middle finger in the face of personal trainers and inclined-treadmill-users everywhere when they released the first two flavors of Mountain Dew Kickstart back in 2013.

For those of you who don’t know, Mountain Dew Kickstart’s first flavors, Orange Citrus and Fruit Punch, are literally soda for breakfast. Like something out of a cartoon-binge induced dream of a seven-year-old, these two caffeinated flavors promised to give your humdrum morning that “kick” it so desperately needs.

Yet, amid skeptics (myself included), this year Mountain Dew Kickstart was ready to expand its caffeinated scissor-kick not just to our boring and mundane mornings, but to our boring and mundane evenings as well. Now available in (the rather unimaginatively named) Limeade and Black Cherry, the energy that these nighttime themed Mountain Dew Kickstarts provide can help you complete the important junk in your life, like applying for a job or finally getting around to completing that custody paperwork for your daughter. I was intrigued.

Because seeing a Mountain Dew product marketed as a breakfast beverage is not something one easily forgets, I knew exactly the retailer that would be carrying its nighttime themed companions. Looks like I was taking a little field trip to my local Walmart.

Amid familiar blue aisles of ridiculously low-priced goods and boxes of $5 movies containing twelve copies of Shrek the Third and an 80s Val Kilmer action flick, I found both new flavors of Mountain Dew Kickstart displayed humbly, at room temperature, on a rack near the checkout. Much like the Orange Citrus and Fruit Punch varieties, the first thing I noticed is that both the Limeade and Black Cherry flavors look suspiciously similar to their energy drink competition. I could not help but think that the familiarly shaped tall 16-ounce cans, colored pull-tabs, and generic labeling were channeling the style of both Monster and Rockstar.

Yet, what these Mountain Dew Kickstarts lack in originality, they certainly make up for in taste, which is surprising considering the executives over at Mountain Dew HQ decided to go with the uninspiring ubiquitous choice of Limeade and Black Cherry. However, I have nothing against these two flavors and I was excited to see how Mountain Dew (now famous for making a variety of beverages that actually have nothing to do with the original Mountain Dew itself) handled each one.

Mountain Dew Kickstart (Black Cherry and Limeade) Closeup

I have always been skeptical of flavors labeled “limeade”. Deep down I really want to believe, really, it’s just that anything labeled “limeade” usually just tastes suspiciously similar to lemon-lime, or just plain lemon for that matter.  Yet, despite my general feelings towards the marketing maneuver of all things “limeade”, this Mountain Dew Kickstart incarnation is fantastic. If Mountain Dew can do nothing else, it’s create an exemplary citrus drink. The flavor itself tastes (unsurprisingly) similar to the original Mountain Dew, but totally in a good way. Compared to other energy drinks, Mountain Dew Kickstart Limeade is a refreshing deviation from the guarana fueled, syrupy norm. In fact, if you didn’t tell me this was an energy drink, I would be hard pressed to tell it was anything other than just a new flavor of Mountain Dew.

However, as surprisingly good the Limeade flavor was, I enjoyed the Black Cherry variety even more. I have to admit that yes, I am a bit biased. Of my specifically colored fruits, I’d have to say black cherry trumps blue raspberry any day (get at me Jolly Ranchers!). With this in mind, I was happy to find this Mountain Dew Kickstart version did my beloved black cherry justice. But seriously, this was one of the best black cherry flavors I have ever had. It’s sweet and pleasant, but, like its Limeade companion, not overwhelmingly sugary or “chemical”.

Even though both Limeade and Black Cherry Kickstart may not offer the most original first impression, their fantastic flavors are proof that Mountain Dew absolutely knows what it’s doing in the beverage game. Although, I wouldn’t mind if Mountain Dew tried to pave some completely new path in the world of carbonated beverages.

I kinda want Mountain Dew to get freaky.

(Nutrition Facts – 16 ounces – Limeade – 80 calories, 0 calories from fat, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of sugar, 0 grams of protein. Black Cherry – 80 calories, 0 calories from fat, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of sugar, 0 grams of protein.)

Item: Mountain Dew Kickstart (Limeade and Black Cherry)
Purchased Price: $1.49 each
Size: 16 fl oz.
Purchased at: Walmart
Rating: 7 out of 10 (Limeade)
Rating: 9 out of 10 (Black Cherry)
Pros: Exemplary flavor. Barely tastes like an energy drink. Great flavor execution.
Cons: Lackluster packaging. Kinda boring flavor names. The fact that Walmart employees are incredibly underpaid.

REVIEW: Snickers Rockin’ Nut Road Bar

STOP! Put your hand down. Just…put it down. That’s right. I know you want the regular Snickers. It’s tempting. Chocolate shell, gooey caramel, chunky peanuts. I get it. It’s enough to turn the most depressed, calloused pick-ax-yielder into a skipping, self-expressive frolicker who makes dainty floral arrangements. The magic that is chocolate, caramel, and peanut-y goo knows no bounds.

At the same time, such magic can become slightly dulled, jaded by the soft familiarity of repetition and safety. No shame in going the safe route with a Snickers, but if you’re looking to add a little depth to your chocolate, a little vanilla to your nougat, a little metaphorical fabric softener to what may otherwise be a stiff Snickers routine, then may I present to you a source of salvation in the form of a 1.73-ounce bar.

Watch as it draws you in like a hungry piñata craving candy for its belly.

Immediately upon opening the wrapper, one can tell this is the stuff of alchemy, the product of some wizard and his highly skilled protégé. Just look at that semisweet chocolate. That gooey caramel. Heck, if you crunch at just the right angle, you can hear the magical wizard dust talking to you, which, now that I think on it, brings up an abundance of questions: When did wizard dust gain the evolutionary skills to perform linguistic communication? And how did said talking dust particles survive being compressed into a bar? Are they indestructible? Does this mean they will outlast the human species?? How can I leave behind a positive legacy before I rot and decay and get replaced by magical wizard dust??!

After getting all anxious about my mortality, I realize I never would’ve contemplated looking for more ways to act positively today had it not been for eating this bar, so thank you, Snickers, for sponsoring this brief philosophical tangent.

The Snickers’ dashing good looks graciously transfer themselves over to the flavor. The crispy, semisweet chocolate shell holds a sweet, gritty melt with a hint of coffee, making for an experience that reminds me of Dove Dark Chocolate squares without the inspirational quotes. The original malt nougat has been replaced with a fluff of starch-white vanilla fluff. The taste is outright sweet with hints of vanilla extract popping through each bite, adding a surprising sparkle to the darker chocolate much like a firework. But without a fuse. Or fire hazards. Or charcoal-enhanced lighting patterns in the sky. Okay, so maybe nothing like a firework.

The caramel is the only element that seems to have directly transferred itself from the original, and it is a welcome element, indeed. Thankfully, it remains the sweet, stringy goo of the original, making for an excellent canal upon which to hold nubbins of nuts, and like a good pair of cufflinks, those nuts add the perfect finishing touch. In this case, the peanuts have been replaced by almonds, which are fresh and slightly toasted, add a hint of woodsy saltiness alongside the signature crunch called forth for any Snickers experience. The power of these disparate elements unite to form a mishmash that is Rocky Road Ice Cream in candy bar form, a combination so good that it’s… it’s…

(Wants to say something in French, but realizes she doesn’t speak French)…

C’est manifique?! Oui! Bonjour!

If candy bars were Las Vegas entertainers, Snickers Rockin’ Nut Road would be David Copperfield: blending the whacky pops and sparkles of a sugary sweet, slightly buttery caramel with crunchy almond nibbles and a semisweet chocolate to make something pretty spectacular. Add to that a fluffy, marshmallow-like nougat and you’ve got all of these sleight of hands and daft illusions that make for a unique, successful endgame. Look out, David Copperfield. You’ve got some competition.

(Nutrition Facts – 1 bar – 230 calories, 90 calories from fat, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 90 milligrams of sodium, 33 grams of carbohydrates, less than 2 grams of dietary fiber, 26 grams of sugars, and 3 grams of protein.)

Item: Snickers Rockin’ Nut Road Bar
Purchased Price: $1.29
Size: 1.73 ounces
Purchased at: Walgreens
Rating: 8 out of 10
Pros: Crunchy outer shell. Chocolate similar to Dove dark chocolate. Marshmallow nougat. Pops of sweet vanilla. Crunchy, toasty almond halves. Rocky Road in candy bar form. Reasons to fill hungry piñatas. David Copperfield’s got competition.
Cons: Limited time only. Some may not like artificial vanilla. Slivered almonds not as chunky as peanuts. Sad, calloused pick-ax-wielders. Talking wizard dust that plan to take over the world.

REVIEW: Subway Pepperoni Flatizza

Subway Pepperoni Flatizza

It was fascinating to watch the 60-something-year-old woman create my Subway Pepperoni Flatizza.

She somewhat violently plopped a regular Subway flatbread onto the preparation table, treating it like it was a ball of pizza dough. But after that she took her time and made my Flatizza with care.

Perhaps she took her time because no one was behind me in line. Or maybe she wanted to admire my dashing good looks for as long as she could because I reminded her of a long lost love.

With a tiny ladle, the cutest serving instrument I’d ever seen, she scooped up three servings of sauce and placed them in the middle of the flatbread. And then using the ladle’s head, she began spreading the sauce across the flatbread with a short raking motion that’s usually learned from office zen garden ownership.

Her glove covered hands then grabbed several slices of pepperoni. I thought those large slices would be awesome to see on the Flatizza, but then she stacked the slices, took her bread carving knife, and cut the pepperoni into strips.

“NOOOOOO!!! WHAT ARE YOU DOING?” I yelled internally, but expressed externally with a quiet sigh. But then I calmed myself down after realizing it’s still the same amount of pepperoni but just in strip form…and they were going to be covered with cheese.

Wait. What?

“NOOOOOO!!! PEPPERONI GOES ON TOP OF THE CHEESE!” I screamed on the inside, but expressed externally with the massaging of my temples.

She then sprinkled two handfuls of shredded cheese on top, creating a thick layer that would shrink while inside Subway proprietary toaster oven. While she did make my Flatizza with care, what came out of the oven looked like something that was hastily prepared by a drunk monkey.

Subway Pepperoni Flatizza Closeup

The Flatizza was then cut into four square-ish pieces with what I believe is Subway’s proprietary Flatizza cutter and then placed into a small pizza box.

I can imagine it’s hard to look at the pictures in this post and not think, “That’s going to suck.” However, while it may not look very appetizing, I have to say I liked it.

Subway Pepperoni Flatizza Closerup

The cheese melted nicely, was gooey, and had a indistinct cheesy flavor; the sauce had a cheap, but pleasant tangy and slightly sweet flavor; the sauce mostly hides the pepperoni’s flavor; it’s weird to see orange cheese on top of a pizza; only the edges of the mostly flavorless flatbread are somewhat crispy; and it’s not even close to being as tasty as anything from Pizza Hut, Domino’s, or Papa John’s.

Yes, I did just type, cheap sauce, mostly flavorless flatbread, very little pepperoni flavor, and not as good as anything from big pizza chains. “So how can you like it?” you’re probably asking through your monitor.

I guess the only way I can explain it is to say it’s just one of those things where so many wrongs make a right.

(Nutrition Facts – 500 calories, 230 calories from fat, 26 grams of fat, 12 grams of saturated fat, 60 milligrams of cholesterol, 1340 milligrams of sodium, 43 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 26 grams of protein.)

Item: Subway Pepperoni Flatizza
Purchased Price: $4.00
Size: N/A
Purchased at: Subway
Rating: 6 out of 10
Pros: Despite all the negatives, I liked it. So many wrongs seem to have made a right. Sauce has a pleasant tangy and slightly sweet flavor. Cheese was melted nicely and gooey.
Cons: Cheap tasting sauce. Flatbread is crispy only on the edges. Pepperoni is masked by the sauce. Weird to see orange cheese on a pizza and pepperoni below the cheese. Not even close to being as good as anything from a big pizza chain.