REVIEW: Extra Dessert Delights Apple Pie Gum

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Extra Dessert Delights Apple Pie Gum

There were quite a few things in Willy Wonka and the Chocolate Factory that I wanted to experience for myself when I was a kid. Not the chocolate waterfall (that chocolate looked extremely thin and watery – not how I picture milk chocolate, mixed or not… and the fact that a nasty little boy fell in it with his shoes on made the idea of eating any of it repellant). Certainly not the Psychedelic Nightmare Tunnel (a chicken got its head cut off! ITS HEAD!!). Nope, I wanted to try Wonka’s experimental sweets… and one of the samples provided to the unsuspecting boys and girls on the factory tour was that magical stick of gum, the one that mimicked a three-course dinner. I was always really jealous of Violet when she selfishly stuffed the three-course meal gum in her maw and described each course in detail… that is, I was jealous until she changed into a giant blueberry. Not for me, thanks.

My point is that I no longer have to feel jealous, for Extra Dessert Delights has introduced their latest sugar-free addition, “Apple Pie” – and it tastes like apple pie. It’s been mentioned before on this site that these new dessert- and cocktail-flavored chewing gums are creeping ever closer to Willy Wonka territory with their magical simulations of actual food. It’s pretty neat.

But that isn’t to say it’s not eerie. Like Wonka himself, the idea is a bit… off.

When a couple of office pals and I sampled the gum, the consensus was that Dessert Delights Apple Pie was simultaneously gross and tasty; real-tasting and unnatural. I liked the gum a little better than they did, but we all agreed that cramming the intense flavor of apple pie into a stick of gum was bizarre. Did someone really think that it would be an adequate substitute for real apple pie? On the go, sure it’s fine… but I certainly wouldn’t want to find myself at a friend’s picnic, longing for dessert, only to be handed a stick of sugar-free gum. I’d kick my friend in the ass for pulling a stunt like that. But I digress.

Extra Dessert Delights Apple Pie Gum Stick

The gum is light green, which would make you think of mint-flavored gum if it weren’t for the overpowering aroma of cinnamon and (…dare I say it? Yes, I dare…) buttery crust. I could smell that long before I could smell the slight scent of apples. Once I started chewing, the flavor exploded into a complex combination of Granny Smith apples, cinnamon, and sugar. It was definitely apple pie.

Unfortunately, the Apple Pie gum began to lose its softness and flavor rather quickly. I’m talking within seconds. It became tacky and stiff the longer I chewed, and the taste of apples and spices soon dissolved into a generic, artificial-apple-tinged sweetness that was just “blah.” I was disappointed that the flavor pretty much vanished altogether after just a few minutes of chewing.

Despite this, I guess it’s nice to have a pack around for a quick chew if you’re in the mood for something sweet at work or school and don’t want to visit the vending machine for one of those trans-fat-tastic packaged apple fritter pastry thingies — you know, the ones with the waxy glaze that makes the plastic all shiny and oily. Why eat something like that and have it clog your arteries when you can get a similar flavor in a stick of gum that you can spit out after? Choices, people.

Like nearly every one of these flavored dessert gums, Extra Dessert Delights Apple Pie had a strong start and a weak finish. Though I held out much longer than my coworkers, I definitely reached the end of the line on that flavor train. At least I didn’t turn into a giant green apple. Sure, I’d be able to leave work early, but I don’t think I could fit in my car.

(Nutrition Facts – 1 stick – 5 calories, 0 grams of fat, 0 milligrams of sodium, 2 grams of carbohydrates, 0 grams of sugar, 2 grams of sugar alcohol and 0 grams of protein.)

Other Extra Dessert Delights Apple Pie Gum reviews:
Gum Alert
TV & Gum Are Awesome
The Smart Cookie Cook

Item: Extra Dessert Delights Apple Pie Gum
Price: $0.99
Size: 15 sticks per pack
Purchased at: Target
Rating: 6 out of 10
Pros: A fun new addition to Extra Dessert Delights variety. Approximates the flavor of apples, cinnamon and buttery crust rather well for a stick of gum. Nice alternative to greasy apple pie fritters in the vending machine. Leaving work early because you turned into a giant piece of fruit.
Cons: Flavor doesn’t last very long. Watching chickens get their heads chopped off. Cramming the flavor of apple pie into a stick of gum is bizarre. Suffering a total body transformation on an all-expenses-paid factory tour as punishment for your selfishness and greed.

REVIEW: Lean Cuisine Broccoli Cheddar Dip with Pita Bread & Lean Cuisine Spinach Artichoke Dip with Pita Bread

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Lean Cuisine Casual Cuisine Dip with Pita Bread (Broccoli Cheddar and Spinach Artichoke)

Do you work in an office? Do you work in an office but don’t actually HAVE an office? If this is the case, you have probably eaten, or witnessed a co-worker eat, a Lean Cuisine lunch. They microwave fast, there’s nothing to assemble, and they’re usually on sale for pretty cheap. The perfect lunch for a cubicle monkey with a slim wallet and a half-hour to eat.

Unfortunately, for all that convenience, you sacrifice on flavor. I have eaten many a Lean Cuisine in my day; some are just bad, and some are, well.. acceptable. I have never eaten one where I went, “Wow, this is actually good!” They’re bland, but they keep you from starving for the rest of the day.

This is why I strongly recommend you assemble a Condiment Station in one of your desk drawers. (It should probably be right next to your Snack Station. What, you don’t have a Snack Station? Get thee some Cheez-Its and chocolate-covered espresso beans, stat!) My big three are Tapatio hot sauce, Sriracha, and soy sauce. These will bring flavor to just about any variety of frozen meal.

When I saw that Lean Cuisine had started a new line of snacks, I was intrigued. Not satisfied with blandifying your lunch, LC now strives to dominate your snack break, going up against Big Vending Machine. According to their website, “LEAN CUISINE® Snacks let you savor your snack time in so many ways! Enjoy creamy and cheesy in three flavors with our new dips, served with warm pita wedges.”

The dips come in three flavors: Spinach Artichoke, Broccoli Cheddar and Garden Vegetable. I chose the first two because I cannot resist trying any spinach artichoke dip and I also cannot resist broccoli cheddar soup. I’ve been burned before on both counts, but I’ve also had some delicious experiences. I quietly turned away from Garden Vegetable, because the word “vegetable” makes me break out in hives. I have to say “partially hydrogenated oil” three times whenever I see the word.

Each box comes with two snacks. Each snack consists of a small plastic cup containing the dip and a small half of a pita wrapped in plastic. Cooking couldn’t be easier – slit the plastic cover of the dip cup and microwave for 1 minute 45 seconds (for an 1100 watt microwave; add 30 seconds for a 700 watt), remove, stir, slit pita wrapper, pop in microwave for 20 seconds (30 for 700 watt), BOOM! A warm snack in just over two minutes, no outside containers or utensils required. Well, I guess you need something to stir the dip. Eh, grab a coffee stirrer. Or live on the edge and stir it with your pita. Get creative.

The mechanics make it sound like Lean Cuisine Dips are a fine substitute for a boring bag of Fritos out of the machine, but is the execution really there? And what about taste? Let’s find out.

Broccoli Cheddar Dip with Pita Bread

Lean Cuisine Broccoli Cheddar Dip with Pita Bread

My microwave has to be “special” and operate at 900 watts instead of 700 or 1100, so I adjusted the cooking time accordingly. Both the dip and the pita came out perfectly; the dip was hot but not tongue-scorching, and the pita was comfortingly warm. I was surprised at how soft the pita was; it tore easily and was fluffy but thick enough to support dip. It wasn’t very flavorful, but that was okay; I considered it merely a humble vessel to carry the dip. It had just the right chewy consistency to compliment the dip as I tore off the pieces and shoved them in my mouth.

As for the dip, my first thought was, damn, this is a small cup. However, I had to remind myself that this was intended as a snack, not a meal. I would have preferred a wider but shallower cup, however, as the dip was quite chunky, which made dipping into such a small opening a little bit challenging and messy at times.

Speaking of chunky, I was surprised at how large the pieces of broccoli were in the dip. They also had a bright, fresh broccoli taste and just a bit of crunch, which was perfect. The cheese itself had an overly processed flavor that I tolerated, but I also willingly eat Easy Cheese, so others might not be so kind. It tasted more like Velveeta than like real cheddar cheese. I’m a little creeped out by Velveeta. It’s like a squishy, foil-covered brick of unnatural orange goop. Don’t ask me why that’s somehow more disturbing than unnatural orange goop that squirts out of a can.

There were some little red bits mixed in that I couldn’t identify; Lean Cuisine describes the dip as “cheddar cheese, broccoli and onion in a creamy cheese sauce”, but their website says they use white onion, so I don’t know what the red bits were. I deemed them “Mystery Food Confetti”. Regardless, there was a hint of onion on the back end, which was nice, but I would have liked a little bit more of it while I was chewing.

While in a deceptively small cup, there is a fair amount of dip for a good-sized snack. I found that the pita-to-dip ratio was almost spot on, although I’m not one to be stingy about the amount of dip that gets piled on the pita vessel. I was disappointed that some of my dip burned and got fused to the side of the cup, which is odd, since the rest of the dip wasn’t even lava-hot after I nuked it.

Overall, I was pretty pleased with both the pita and the broccoli cheddar dip. The cheese did taste processed and it did burn a little, but it cooked fast, came out just the right temperature for immediate consumption, and the broccoli was spot-on. And, hold on to your hats people, Lean Cuisine actually managed to add some goddamn salt to one of their products, which goes a long way in bringing out the flavor.

Spinach Artichoke Dip with Pita Bread

Lean Cuisine Spinach Artichoke Dip with Pita Bread

A lot of what I said in regards to the Broccoli Cheddar Dip applies to the Spinach Artichoke Dip, too. The pita bread was once again fluffy but largely flavorless, the dip was hot but not scorching, and there was some dip that got burned onto the cup. This dip was smoother than the Broccoli Cheddar, so there was less of an issue with big chunks and messiness.

I can’t believe I’m saying this, but Lean Cuisine really hit the spot on this one. This is one of the best frozen spinach artichoke dips I have ever had. The spinach was nice and creamy, there was a lovely touch of garlic, and while the artichoke bits were smaller than I’ve experienced in other dips, it works because of the small cup size. With smaller bits comes a little less flavor, but they were still welcome.

The real belle of the ball here was the Parmesan cheese sauce. Unlike the cheddar in the Broccoli Cheddar Dip, this cheese tastes totally authentic and is bursting with flavor. There is “American cheese spread” listed in the ingredients, but what really comes through is a lovely, creamy texture and the bold taste of Parmesan. I could even taste a hint of asiago. The Parmesan and the garlic together were fabulous. It was like two hot chicks making out in my mouth. I’m…not entirely sure that’s the right analogy, but I’ll go with it.

I went pretty easy on the Broccoli Cheddar Dip, praising Lean Cuisine for creating a food that actually has flavor and seasoning. After having the Spinach Artichoke Dip, however, I feel that Lean Cuisine could have done much better with the cheddar. The broccoli was great (despite the pieces being a little too big for the cup), but the cheese makes the dip, and that fell short. That said, if you want a warm snack and can’t find Spinach Artichoke, Broccoli Cheddar still beats the sad bag of Bugles that’s been sitting untouched in the vending machine for two months.

As for the Spinach Artichoke Dip, sign me up as a fan for life. Great spinach, delicious Parmesan cheese, and just the right amount of garlic, salted well and ready with a capable pita delivery system in-box in under three minutes. Perfect for the seriously lazy or the cubicle monkey with a short break and the mid-afternoon munchies. My only complaint is that there’s always a portion of the dip that burns and fuses to the cup – I’ve already eaten both servings of both dips, and the scorch fusion happened all four times.

I expected Lean Cuisine to take me on the usual trip to Blandsville, but I was instead routed to Flavor Country, which contains a small town called Holy Balls There’s Salt in This Thing. (Locals just call it Holy Balls, which makes for some interesting small talk with visitors.) They’ve actually got me intrigued enough that I might actually try the Garden Vegetable Dip. Crap, I said the V-word.

Partiallyhydrogenatedoil. Partiallyhydrogenatedoil. Partiallyhydrogenatedoil.

(Nutrition Facts – Lean Cuisine Broccoli Cheddar Dip with Pita Bread – 1 Pita Pocket & 1 Dip – 200 calories, 50 calories from fat, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 10 milligrams of cholesterol, 420 milligrams of sodium, 330 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 7 grams of protein, 2% vitamin A, 20% vitamin C, 10% calcium and 10% iron. Lean Cuisine Spinach Artichoke Dip with Pita Bread – 1 Pita Pocket & 1 Dip – 200 calories, 50 calories from fat, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 15 milligrams of cholesterol, 460 milligrams of sodium, 290 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 7 grams of protein, 10% vitamin A, 2% vitamin C, 15% calcium and 10% iron.)

Other Lean Cuisine Dip with Pita Bread reviews:
If You Give A Girl Chocolate

Item: Lean Cuisine Broccoli Cheddar Dip with Pita Bread & Lean Cuisine Spinach Artichoke Dip with Pita Bread
Price: $2.99

Size: 2 snacks (8 ounces)

Purchased at: Safeway

Rating: 6 out of 10 (Broccoli Cheddar)
Rating: 9 out of 10 (Spinach Artichoke)

Pros: Fast, warm, filling snack. Hot chicks making out. Pita was soft, thick and just the right size. Conquering Big Vending Machine. Broccoli was flavorful and had good texture. Mystery Food Confetti. Spinach Artichoke Dip was creamy and had great Parmesan and garlic flavors.
Cons: Part of dip consistently burned onto cup. Rebellious microwave wattage. Cheddar in broccoli dip too processed-tasting. Blandsville. Cup too small for size of broccoli chunks. Having OCD over the V-word. Admitting Lean Cuisine made a great Spinach Artichoke Dip.

REVIEW: Whitemint Stride Gum

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Stride Whitemint

If snowboarder/skateboarder/redhead Shaun White ever forgets his name, I hope he’s carrying around a pack of his Whitemint Stride Gum because it’ll help him remember his name quickly since it’s printed ALL OVER the gum’s packaging.

His name is on the front of the pack. It’s on the top and bottom of the pack. His signature is on the back of the pack. Oh, but that’s not all. The wrapper that surrounds each piece of Whitemint Stride Gum also has his name on it…many times. I estimate Shaun White’s name is printed more than a hundred times on and in each pack of his gum.

I’ve seen his name so many times now that I’m beginning to think my name is Shaun White.

Personally, I’m surprised Stride didn’t go that extra mile and engrave his name on the back and front of each piece of gum. Although, maybe if I look at the packaging through a powerful microscope, I’ll see that all the graphics are made using microscopic printings of Shaun White’s name.

That would blow my mind.

Unfortunately, I don’t have a microscope, or access to one of the labs at the nearby university that have microscopes because I’m not allowed on campus for one year due to “complaints” from female students, so I can’t find out.

But I hope the graphic designer who came up with the packaging designed it with tiny printing, because, if so, Whitemint Stride Gum would have something exciting about it, since its flavor isn’t completely compelling.

Stride Whitemint Closeup

I swear Whitemint Stride Gum tastes like another Stride Gum flavor, but I’m not sure which one since Stride seems to develop a new mint flavor every six months or so. It has a mild sweet mint flavor, so it could be Sweet Peppermint Stride Gum. Or it could be the sweet and minty Nonstop Mint Stride Gum.

Whitemint Stride Gum is available for a limited time, so don’t expect to see it forever in the checkout line with all the gum, candy, and tabloids you could impulsively buy. While its flavor didn’t blow my mind, like watching Shaun White shred in a half-pipe, I did enjoy having it in my mouth for 15-30 minutes and I also liked the fact that I can chew on it during that time without having to worry about it getting hard in my mouth.

With this gum being able to last as long as it does, I could chew on it while counting all the times Shaun White’s name appears on and in each Whitemint Stride Gum pack and then compare it to the number of times the word “yeah” is said in Usher’s song “Yeah!”

(Nutrition Facts – 1 piece – less than 5 calories, 0 grams of fat, 0 milligrams of sodium, 1 gram of carbohydrates, 0 grams of sugar, 1 gram of sugar alcohol, and 0 grams of protein.)

Item: Whitemint Stride Gum
Price: $1.24
Size: 14 pieces
Purchased at: Target
Rating: 6 out of 10
Pros: Decent sweet mint flavor. Pleasant texture. It’s ridiculously long lasting. Watching Shaun White shred on a halfpipe.
Cons: Tastes like another Stride Gum flavor. Flavor isn’t totally exciting. Shaun White’s name is printed way too many times. Wondering whether the word “shred” is still cool.

REVIEW: Nabisco Triple Double Oreo

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Nabisco Triple Double Oreo

There are times I feel like, for as great as modern life is, things might be a little too advanced, with too many choices for us to handle.After realizing my cell phone was in fact a tin can with a string tied to it, I got a new smart phone. It can give directions to anywhere in the world and track weather patterns; I mainly use it to play Angry Birds and check baseball scores. I have a TV that gets roughly 700 channels; I watch five of them.I’m writing and you’re reading thisonmachines capable of accessing libraries around the globe, and the most spirited debate I’ve seen today was about whether, even if given human intelligence, there are really enough apes in the city of San Francisco to stagea successful uprising. (Which: point, but I really feel like once you’ve bought into the notion of hyper-intelligent apes, it’s time to leave your finer points of military strategy at the door, Sun Tzu.)

Yet every time I start feeling like progress is passing me by, some food company will release a product that makes us all wonder why no one ever thought of it before. Well hold onto your butts, because the latest embarrassment of riches has arrived in the form of Triple Double Oreos. Those of you who have a hard time dealing with the opulence that is Double Stuf Oreos might want to quit reading now, as there’s a very real chance that merely hearing about the Triple Double will make the rest of us have to look away awkwardly and pretend that’s just water on your pants.

Now that we’ve dispensed with the nancies, the rest of you are ready to hear about the next phase in Nabisco’s arms race against Keebler. Remember that Onion article from a few years back with a supposed Gillette executive proclaiming “Fuck everything, we’re doing five blades”? And then a couple of years later, the actual Gillette company really did? Well, this is Nabisco’s five blades. More specifically, it’s two Oreo cookies mashed together like so: cookie top, vanilla creme filling, cookie middle, chocolate creme filling, cookie bottom.

Nabisco Triple Double Oreo Innards

I have to be honest: as much as what I just described would’ve blown the mind of a kid in 1975, it’s still less than what I was expecting. The words “triple” and “double” right next to each other had me conjuring visions of mammoth Oreos you couldn’t fit in your mouth without unhinging your jaw,like the cookie equivalent of a Dagwood sandwich. That… is not this. It’s really just two Oreos (one and two-thirds if you’re a math nerd) (which I’m not) stacked atop one another; the three cookie layers provide the “triple” element, while the twin layers of creme filling account for the “double.” I initially suspected that the filling layers would be extra thick, like Double Stuf Oreos, hence the “double” part of the name. Turns out I was wrong; they aren’t any thicker than normal Oreos, there are simply two layers. And I guess technically that makes sense, but since regular Oreos have both a top and a bottom cookie, the “triple” part feels pretty disingenuous. Maybe that’s just me.

On the plus side, they taste basically the same as regular Oreos, which is to say quite good. Perfectionist that I am, I performed controlled taste tests both with and without milk (1%, if you’re looking to replicate the experiment yourself), and the results were as expected: prettytasty plain, significantly better in milk. If I have a quibble, it’s that they might as well have saved themselves the trouble of using chocolate creme. The chocolate of the cookie layers is so dominant that you can’t taste any chocolate in the creme, so it’s really just a marketing tool to look more appealing to your subconscious. Hell, for all I know it’s just vanilla creme with brown food coloring thrown in. That actually would not surprise me in the least.

On the more negative end of the spectrum is the fact that HOLY BALLS THESE THINGS ARE 100 CALORIES APIECE. Apiece. When a calorie count makes even me blanch, you know it’s bad. It’s not like I’ve never eaten high-calorie desserts before, but usually they’re at least something big. In this case I think the Triple Doubles’ heft may work against them — you’re still going to eat a few at a time because no one has eaten a lone Oreo in the history of ever; but then you remember they’re 100 calories apiece and your head explodes. So, hey, watch out for that.

I can still recommend Triple Double Oreos for your consumption, but not unequivocally, and I doubt they’ll be around for long. Like most ridiculously overindulgent products bestowed upon us by food companies, they make for a nice gimmick but will never replace the classic brand and are targeting the same market share. I don’t expect there are too many people out there thinking, “You know, I like the taste of Oreos and all, but until they’re ready totake it to the next level, eff those guys.” So if you’re interested in trying them out, I’d plan on doing so sooner rather than later. You may be disappointed that they aren’t so gargantuan as to come one to a package, but come on: how bad can an Oreo really be?

(Nutrition Facts – 1 cookie – 100 calories, 40 calories from fat, 4.5 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 35 milligrams of potassium, 15 grams of total carbohydrates, 0 grams of dietary fiber, 9 grams of sugars, and less than 1 gram of protein.)

Item: Nabisco Triple Double Oreo
Price: $2.99
Size: 13.1 ounces/18 cookies
Purchased at: Wegman’s
Rating: 7 out of 10
Pros: Taking it to the next level. Dissecting the finer points of Planet of the Apes. Five blades. Not having to unhinge your jaw. Triple doubling up on milk. Not stingy on the creme. Tastes just like a regular Oreo.
Cons: Not really triple, unless you usually eat your Oreos open-faced. Embarrassment of cookie riches. 100 bleeping calories apiece. A bit disappointing visually. Tastes… just like a regular Oreo.

REVIEW: Post Limited Edition Stone Age Caramel Apple Pebbles Boulders

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Post Pebbles Boulders

I have an issue with the name selection for Post’s Limited Edition Pebbles Boulders.

Boulders? Really?

Maybe it’s my inner geologist talking, who only took Geology 101 in college because it didn’t involve dissecting anything, but I don’t like that they’re called boulders. They’re nowhere close to having the 256 millimeter diameter needed to be classified as a boulder.

Heck, I can easily lift several of these Pebbles Boulders with one hand, and I’m pretty sure I’m who Hans and Franz would call a “Girlie Man.” I also don’t feel comfortable calling them Boulders because there’s no way one piece of this cereal could lodge my arm against a cavern wall and trap me in the middle of the desert, forcing me to cut off my arm in order to have a chance at survival.

If I were to use the Wentworth scale, these Pebbles Boulders wouldn’t even be Pebbles Cobbles, they’d be more like Pebbles Fine Gravel.

It’s not just the size and weight of this cereal that bothers me. Limited Edition Pebbles Boulders cereal doesn’t even look like boulders. With its green bones and brown cereal pieces, it looks like The Great Kazoo’s bones were buried under a load of tiny tater tots.

Post Pebbles Boulder Bowl

When I opened the bag of Pebbles Boulders, a strong caramel aroma drifted out of it, like I had just opened up a body bag filled with dead Sugar Daddies. It made me think that this cereal was going to be ungodly sweet. Fortunately for my lack of dental insurance it wasn’t toothachingly sweet.

Limited Edition Pebbles Boulders are supposed to have a caramel apple flavor and you’d think the brown cereal would provide the caramel flavor while the green bones would give the cereal its green apple flavor, but that’s not the case. The tiny tater tots provide all the cereal’s flavor, while The Great Kazoo’s bones are absolutely useless, like the regular red birds in Angry Birds, and don’t provide any flavor. Overall, the cereal’s flavor was…Hmm, how can I best describe it using a Flintstones catchphrase? Oh, I know, it was Yabba-Dabba-Eww! I could taste the caramel apple, but only for a brief moment in between a weird unrecognizable initial flavor and an unpleasant aftertaste.

If Limited Edition Pebbles Boulders has one thing going for itself it’s that it has less sugar and more whole grain than Honey Nut Cheerios. But, to be honest, not even that can make up for what its aftertaste will do to your taste buds.

It’s disappointing that the folks who make the awesome Cocoa and Fruity Pebbles couldn’t make Limited Edition Pebbles Boulders cereal equally as awesome.

(Nutrition Facts – 3/4 cup (cereal only) – 110 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 75 milligrams of sodium, 50 milligrams of potassium, 22 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, 12 grams of other carbohydrates, 2 grams of protein, and an assemblage of vitamins and minerals.)

Other Limited Edition Pebbles Boulders reviews:
Half Assed Productions

Item: Post Limited Edition Pebbles Boulders
Price: $3.68
Size: 9.5 ounces
Purchased at: The-Monstrous-Superstore-Which-Must-Not-Be-Named
Rating: 3 out of 10
Pros: Less sugar and more whole grain than Honey Nut Cheerios. Limited Edition. Cocoa Pebbles. Fruity Pebbles. Vitamins and minerals.
Cons: Yabba-Dabba-Eww! Unusual initial flavor. Unpleasant aftertaste. Gets soggy in milk quickly. Looks like tiny tater tots mixed with The Great Kazoo’s bones. Not boulder-sized.

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