The Impulsive Buy

SPOTTED: Kellogg’s Limited Edition Crayola Jazzberry Cereal

Marvo / January 7, 2021 / Spotted on Shelves / 11 Comments

I’d recommend not coloring the box while eating the cereal with milk, unless you’re either a really fast colorer or eater. (Spotted by Robbie at Walmart.)

REVIEW: Pringles Scorchin’ Potato Crisps

Rachel / January 7, 2021 / Reviews / 3 Comments

What are Pringles Scorchin’ Potato Crisps?

Why are so many foods on fire nowadays? How long until we reach the point where your snacks come with a teenage delinquent who flips a still-hot match into your mouth along with your potato chips?

Pringles Scorchin’ Potato Crisps are extra-hot and spicy, as you’d expect from the name, but even more than that, they have FLAVORS. There’s a Cheddar, a BBQ, and a Chili & Lime variety.

A few years ago, I wouldn’t have gone near anything with the word “Scorchin'” in the name, but I’ve been slowly wading into the spicy waters and not hating it. I tend to find foods that are just “spicy” to be a little boring, but spicy-AND-something I can get into. (For reference, I loved Sweet Heat Starburst & Skittles.) So, I appreciated Pringles bringing the flavors here.

How are they?

Unlike the Pringles Extra Hot Chili & Lime, which according to Tiffany’s review, quickly ping-ponged between the flavor and the heat, the Scorchin’ Pringles started out as primarily the flavor, then a very manageable heat snuck in and built exponentially with each subsequent crisp. By the third one, my mouth was crackling and I had to put them away. They weren’t the hottest food I’ve ever tried, but I didn’t have the urge to power through the whole stack like I normally would with Pringles. The flavors stuck it out, though – they didn’t hit the bricks once the fire came barging in. I liked that.

BBQ was your standard fare sweet/vinegar sauce, and it had the slowest burn. I was nearly done chewing by the time it hit, then hung around the longest.

Chili & Lime was similar to the lime flavor in the Pringles Extra Hot review – expectedly tangy and a little artificial. Here, its heat hit a bit faster than the BBQ.

The Cheddar flavor was my favorite of the three – I liked the mellowness of the cheese paired with the spice. The heat here took over the fastest of the three flavors.

Anything else you need to know?

Pringles has had some really fun artwork on their cans lately, but these, not so much. Pringles Man has steam coming out of his ears and the colors are nice and bright, but otherwise, meh.

Conclusion:

If you’re a hardcore, asbestos-throated fire-breather, these might be tame for you. If you like your spice mixed with other flavors, these will hit you right in the hot and sweet spot. Overall, worth a try, unless you hate the heat.

Purchased Price: $2.49 each
Size: 5.5 oz can
Purchased at: Walgreens
Rating: 7 out of 10
Nutrition Facts: (approx. 15 crisps) BBQ – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of dietary fiber, 1 gram of total sugars, including less than 1 gram of added sugars, and 1 gram of protein. Chili & Lime – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of dietary fiber, 1 gram of total sugars, including less than 1 gram of added sugars, and 1 gram of protein. Cheddar – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of dietary fiber, 1 gram of total sugars, including less than 1 gram of added sugars, and 1 gram of protein.

REVIEW: Starbucks Honey Almondmilk Cold Brew

Heather / January 7, 2021 / Reviews / 2 Comments

What is the Starbucks Honey Almondmilk Cold Brew?

Another new Cold Brew has graced the Starbucks’ menu! This one is for the non-dairy group/almondmilk lovers. The Honey Almondmilk Cold Brew has just three components: Cold Brew coffee, a little honey to sweeten it up, and almondmilk.

How is it?

First thing to note: When I got this, there was an obvious separation of the Cold Brew and the almondmilk. In fact, these separated layers stayed that way until I had about 25% left. I’ve found that to be true when I add Starbucks almondmilk to other coffees – the almondmilk just doesn’t mix in the way a sweet cream or dairy milk does.

But on to the flavor! The honey taste was strong at first sip, in a great way. I enjoyed it as a nice change of pace from the usual syrups or sauces I use to sweeten my Cold Brews. It went down smooth and still kept it’s flavor after the drink sits a while. You can ask my co-workers – I’m known for milking (or almondmilking… see what I did there?) an iced drink for several hours. Two hours later, the honey flavor was still there when I finished.

Anything else you need to know?

As for its sweetness, you’re really getting a bang for your buck in the amount of sugars. A grande has only 10 grams of total sugars, even though it feels like more.

And it packs a nice caffeine punch, as the Cold Brews usually do. After having this as my morning beverage, I even skipped an afternoon coffee run with my co-workers… something I usually NEVER do. I felt satisfied by both caffeine content and taste.

Conclusion:

The Honey Almondmilk Cold Brew was good and a nice change of pace, but I won’t likely add to my usual rotation because it wasn’t anything super special. If you like almondmilk, though, this is a nice drink that pairs well with honey.

Purchased Price: $4.25
Size: Grande
Rating: 7 out of 10
Nutrition Facts: 50 calories, 0.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 11 grams of total carbohydrates, 0 grams of dietary fiber, 10 grams of total sugars, 0 grams of protein, and 205 milligrams of caffeine.