SPOTTED ON SHELVES: Haagen-Dazs Ice Cream Cookie Squares

Haagen Dazs Dulce de Leche Ice Cream Cookie Squares

Haagen Dazs Vanilla Ice Cream Cookie Squares

It’s as if a Klondike and an Oreo cookie pie crust had a baby. (Spotted by Rachel C at Smiths.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

SPOTTED ON SHELVES – 1/25/2018

Here are some interesting new and limited edition products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Pepsi Retro Design 12 Pack  2018

Pepsi Retro Design 12-Pack (2018)

Pepsi Retro Design 2 Liter  2018

Pepsi Retro Design 2 Liter (2018)

(Spotted by Robbie at Walmart and @DynamiteReferee at Dollar General.)

Southern Living Bunch  o Berries Jam and Blueberry Lemon Thyme Preserves for Cheese

Southern Living Bunch ‘o Berries Jam and Blueberry Lemon Thyme Preserves for Cheese

Southern Living Strawberry Fig Preserves and Apple Butter

Southern Living Strawberry Fig Preserves and Apple Butter

Southern Living Strawberry Jam and Muscadine Jelly

Southern Living Strawberry Jam and Muscadine Jelly

(Spotted by Amanda Y at Walmart.)

Kashi Double Chocolate Almond Nut Butter Chewy Nut Butter Bars

Kashi Double Chocolate Almond Nut Butter Chewy Nut Butter Bars

(Spotted by Sarah R at Sprouts.)

Nature Nate s Honey Almond Butter  Crunchy and Creamy

Nature Nate’s Honey Almond Butter (Crunchy and Creamy)

Nature Nate s Creamy Honey Peanut Butter Blend

Nature Nate’s Creamy Honey Peanut Butter Blend

(Spotted by Amanda Y at Kroger.)

Mentos Purefresh Gum with Velcro Packaging

Mentos Purefresh Gum with Velcro Packaging

(Spotted by Blaire at Giant.)

Specially Selected Italian and Cannoli Mascarpone

Specially Selected Italian and Cannoli Mascarpone

(Spotted by Sylvia at Aldi.)

Nestle Butterfinger Light Ice Cream

Nestle Butterfinger Light Ice Cream

Not new, it’s been around for years, but it does have spiffy new packaging. (Spotted by Erin K at Cub Foods.)

Sweetarts Sour Gummies 10 Ounce Bag

Sweetarts Sour Gummies 10-Ounce Bag

(Spotted by Rachel C at Target.)

Dove Cashew Dipped in Dark Chocolate and Dusted with Cocoa

Dove Cashew Dipped in Dark Chocolate and Dusted with Cocoa

Dove Almonds Dipped in Dark Chocolate and Dusted with Cinnamon

Dove Almonds Dipped in Dark Chocolate and Dusted with Cinnamon

Dove Cashews Dipped in Milk Chocolate and Dusted with Sea Salt

Dove Cashews Dipped in Milk Chocolate and Dusted with Sea Salt

We covered two of the three before when they were available at Walmart in small bags. Does anyone know if the Dove Cashew Dipped in Dark Chocolate and Dusted with Cocoa was also available back then? (Spotted by Rachel C at Target.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

SPOTTED ON SHELVES: Nestle Coffee-mate Toasted Marshmallow Mocha, Cookies & Cream, and Coconut Caramel Latte Creamers

Nestle Coffee mate Early 2018 Creamer Flavors

Oooh, let’s play FMK with these creamer flavors. I’d totally kill them all. Oh wait, that’s not how the game is played. But I’d totally rip off their red heads, pull off their safety tabs, and drink their blood, I mean, creamers. (Spotted by Bob K at Walmart.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

REVIEW: Taco Bell Stacker

Taco Bell Stacker

As a mostly professional writer who often works well into the wee hours of the morning, Taco Bell is oftentimes my culinary night light, that shining burrito in the 3 a.m. fog, ready to protect and serve my faux-Mex wiles without judgment.

The only downside to this is that, more than a few times, I have fallen asleep after only a few bites of a rigidly plump chili cheese burrito, which, when drowsily set on a keyboard makes a wholly insufficient meat and cheese pillow, squirting the contents like a tube of toothpaste across my desk as my head defiantly slumbers deep into said Fourth Meal, waking up to a nocturnal mess not seen since puberty.

There’s got to be a better way!

Enter the new Taco Bell $1 Stacker.

Comprised of the Bell’s beloved spicy ground beef, that stand-by three-cheese blend and a healthy dollop of nacho cheese folded numerous times inside a comically large tortilla and pressed completely flat, the Stacker enters the pantheon of TB’s famed flush foodstuffs like the Quesadilla, the Crunchwrap Supreme, and, if you wanna get extra nasty, the Mexican Pizza. The main difference here is the price point of only a buck and, truth be told, for your hundred pennies you sure do get a lot of food, as well as a comforting headrest.

Taco Bell Stacker 2

I was pleasantly surprised to see just how much the meaty and cheesy filling was willing to be compacted and compressed in the Stacker, making it perhaps the best deal on the current incarnation of the Dollar Menu.

Additionally, living up to its moniker perfectly, it was filling and fun to place three or four of these babies on top of one another, creating a mega Stacker of Voltron-esque proportions that without a doubt will be the most filling meal (or in my case, Fourth Meal) of the day.

Taco Bell Stacker 3

And best of all, while I was burning the Bell at both ends last night, the Stacker, with its pillow-like comfort and memory-foam demeanor, made for the perfect resting place between my head and the keyboard, all with no fuss or no muss and, if that weren’t enough, I have a warm breakfast waiting for me when I came to. You’ve done it again, Taco Bell. ¡Cómpralo ya!

(And, on that note, day-sleepers might want to pick up the A.M. Stacker wherein the staid ground beef is replaced with a generous portion of fluffy egg, presumably as part of a healthy, balanced breakfast. Also notable is the limited edition $5 Stacker Box, which includes the aforementioned Stacker, a crunchy taco, a Nacho Cheese Doritos Taco Loco, chips and nacho cheese sauce, and a medium drink.)

(Nutrition Facts – 390 calories, 170 calories from fat, 18 grams of fat, 3.5 grams of saturated fat, 0.5 grams of trans fat, 40 milligrams of cholesterol, 1050 milligrams of sodium, 39 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 18 grams of protein.)

Purchased Price: $1.00
Size: N/A
Rating: 7 out of 10
Pros: Flat, compact, stackable. Surprisingly packed with meat and cheese. Literal comfort food.
Cons: Too much tortilla. Unimaginative use of tortilla, meat, and cheese.

ANNOUNCEMENT: Hello, My Name is Louis Fowler. I’m Your New Impulsive Buy Reviewer

As far back as I can remember, I’ve always enjoyed eating food. From my time as a helpless baby to now as a less-helpless man, eating has always been an important daily goal of mine, aiming for at least three meals a day not only for the taste, mind you, but for the fact that it provides things like nutrients and whatnot that help to keep me alive which, at the current moment, is kind of important.

Over the past few years I have been able to parlay this necessitous hobby into a moneymaking scheme minor career as a food critic for various newspapers and magazines including most recently The Hungover Gourmet, Red Dirt Report, and The Lost Ogle, almost completely against doctor’s orders mind you. From tales of culinary nostalgia to reviews of places where even the hungriest angels fear to tread, I have earned my fair share of death threats from angry hipsters who have on more than one occasion referred to my palate as a “garbage can.”

I can’t argue with this because, yes, there have been various points in my life I have eaten from a garbage can. And I liked it.

If you’re ever in Oklahoma City, chances are you can find me hanging out on the Southside, downing milanesa tortas from El Chavo Supertorta, menudo from Berta’s or imbibing on virgin chuviduvis from Croodoolandia. If you’re paying, I’d be more than happy to take you on a fully guided edible diversion the tourists don’t often get to see unless they take a wrong turn.

If I’m paying, however, we’re doing the Taco Bell Dollar Menu, holmes. Thanks for reading. ¡Cómpralo ya!