SPOTTED: Hot Pockets High Protein Steak, Egg & Cheese and Chorizo, Egg & Cheese

/ / Spotted on Shelves / 1 Comment

Hot Pockets High Protein Steak Egg Cheese

Hot Pockets High Protein Chorizo Egg Cheese

I went to the Hot Pockets website and learned the non-High Protein breakfast Hot Pockets have 10-12 grams of protein. So these should really be called Same As Always Protein Hot Pockets. (Spotted by Dorothy at Giant Eagle)

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FAST FOOD NEWS: Baskin-Robbins’ Pumpkin Cheesecake Ice Cream Returns

/ / Fast Food News / 4 Comments

News Baskin Robbins Pumpkin Cheesecake Ice Cream Returns

Baskin-Robbins’ Flavor of the Month for September 2019 is Pumpkin Cheesecake.

The returning flavor features pumpkin and cheesecake flavored ice creams with ginger snap cookie pieces and a cinnamon cream cheese flavored ribbon. It made its debut September 2014 and came back September 2016. Here’s our review.

A 2.5 ounce scoop has 160 calories, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 85 milligrams of sodium, 21 grams of carbohydrates, 17 grams of sugars, and 3 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Baskin-Robbins’ website.)

REVIEW: Starbucks Pumpkin Cream Cold Brew

/ / Reviews / 11 Comments

Starbucks Pumpkin Cream Cold Brew

What is the Starbucks Pumpkin Cream Cold Brew?

A cousin to the beloved Pumpkin Spice Latte, the new Pumpkin Cream Cold Brew features Starbucks’ tried-and-true Cold Brew with vanilla sweet cream and a pumpkin-flavored cold foam with pumpkin spice on top.

How is it?

I fully embrace pumpkin spice season, even when it makes its debut in August. And OH MY GOSH, you guys, this Pumpkin Cream Cold Brew is a real winner. I *might* even break up with the PSL this year and stick with the Pumpkin Cream Cold Brew. It’s that good.

Starbucks Pumpkin Cream Cold Brew 2

The biggest takeaway from the Pumpkin Cream Cold Brew is that it’s not as sweet as the PSL. It tasted like a piece of pumpkin pie – just enough of a hint of flavor without an artificial taste. The Cold Brew itself, sweetened with vanilla syrup, is smooth and easy to drink. And while I typically have to be in the mood for Cold Foam, I LOVED this one. I liked that it stayed nicely as the top layer without sinking too much into the Cold Brew.

One thing to note, I tried this drink twice. Once I got it with the straw-less lid. The second day, my Starbucks was out of those, so I got lid and straw. While it didn’t affect the flavor too much, I do prefer drinking it out of the straw-less lid because you get equal parts Cold Brew and Cold Foam.

A grande packs a decent caffeine punch at roughly 185 milligrams, so it got me through my day, both productive and excited about wearing scarves again soon.

Is there anything else I need to know?

Points to my mom for doing the recon on this one: The Cold Brew already has the vanilla syrup added in, so you can’t customize with sugar-free vanilla. Embrace the full sugar, my friends – it’s worth it.

Conclusion:

When can I go back and get another?

Purchased Price: $4.45
Size: Grande
Purchased at: Starbucks
Rating: 10 out of 10
Nutrition Facts:: (Grande) 250 calories, 12 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 55 milligrams of sodium, 31 grams of total carbohydrates, 0 grams of dietary fiber, 31 grams of total sugars, 3 grams of protein.

FAST FOOD NEWS: Dairy Queen Cinnamon Roll Shake

/ / Fast Food News / 2 Comments

News DQ Cinnamon Roll Shake

If new Blizzards are your thing, Dairy Queen has a new shake flavor to satisfy your sweet tooth — the Cinnamon Roll Shake.

The hand-spun cinnamon roll-flavored shake is made with real milk and DQ vanilla soft serve, and it’s garnished with whipped topping.

A small has 700 calories, 35 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 40 milligrams of cholesterol, 330 milligrams of sodium, 86 grams of carbohydrates, 2 grams of fiber, 69 grams of sugar, and 12 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via DQ’s website.)

REVIEW: Oreo China Six Flavors

/ / Reviews / 2 Comments

1 Oreo Six Flavors

I’ve never been to China, but I feel like I’ve eaten enough of their Oreo flavors to be named Ambassador. Hot Chicken Wing and Wasabi, Seaweed, Strawberry, Blueberry, Orange-Mango, Grape-Peach and now – Six Flavors. Is “Cookie Ambassador” a thing? Can I be that?

A collaboration with the Palace Museum in Beijing, Oreo Six Flavors are inspired by traditional foods eaten by Chinese royalty at The Forbidden City. I took to eBay recently to track them down, since they haven’t been released here in the U.S.

2 Oreo Six Flavors Wrappers

The Six Flavors are: Green Tea Cake, Red Bean Cake, Lychee Rose Cake, Vintage Haw, Chaoshan-style BBQ Pork Pastry, and Spicy Pepper Pastry. They sounded both delicious and challenging.

3 Oreo Six Flavors Boxart

4 Oreo Six Flavors Boxart

The packaging on this collection is fantastic. The box was telling me an epic story, and each flavor had a unique wrapper with a gorgeous design. There were five cookies per flavor – a perfect size to sample and share. China – KILLING IT on Oreo beauty and practicality.

5 Oreo Six Flavors Green Tea

I’ll get right to the flavors. First up was Green Tea Cake. I wasn’t sure about this one – sometimes green tea tastes like dirt to me. But here, it was really nice. Earthy but low-key, it worked really well with the slightly-less-sweet chocolate cookie that I notice all the Chinese Oreo have in common.

The Red Bean Cake Oreo was also earthy, but not as sweet as other red bean desserts I’ve had. My first reaction was “interesting, but not awesome,” but they grew on me the more bites I took.

6 Oreo Six Flavors LycheeRose

Next up – Lychee Rose Cake. Now, Rose is a very tricky flavor. One molecule too much, and it tastes like the smell of a Granny’s bathroom. It was surprisingly well done here, though – definitely present and dominant, but not annoying. The lychee was more of a background fruit taste, but it did a lot to keep the rose in its place. I really enjoyed these.

I didn’t know what Vintage Haw flavor was, but I wanted to taste it blind. It was sweet and flowery – something in the neighborhood of strawberry, grape and a gorgeous tropical bloom. These were my favorite of the six – I could eat a whole bag. Afterwards, Google told me that Hawthorn (Haw) is a Chinese berry. I’m on board the Haw train after these Oreo cookies!

7 Oreo Six Flavors Pepper

I left the savory flavors for last. Spicy Pepper Pastry Oreo smelled a lot like black pepper, but on first taste, it was very subtle. But when I tried the creme filling alone, it was quite strong – the chocolate cookies cut the spice on it considerably. They weren’t terrible, but I wouldn’t buy them again.

And lastly, Chaoshan-Style BBQ Pork Pastry. This flavor worked a lot better than the Hot Chicken Wing Oreo – less salty, meatier, very BBQ’y (a little sweet, a little tangy). Still not a flavor I need more than one shot at, but not totally disgusting!

8 Oreo Six Flavors Cookies

These were the most fragile Oreos I’d ever handled. Some had broken in transit, which I expected, but even the intact cookies seemed to crumble when I tried to twist them open.

I really enjoyed this collection of flavors and the presentation. They were well worth the money and the wait for overseas shipping. I hope they get an official release here in America.

Purchased Price: $17.99 + free shipping
Size: 291g box (30 cookies)
Purchased at: eBay
Rating: 7 out of 10 (Green Tea Cake)
Rating: 7 out of 10 (Red Bean Cake)
Rating: 9 out of 10 (Lychee Rose Cake)
Rating: 10 out of 10 (Vintage Haw)
Rating: 5 out of 10 (Spicy Pepper Pastry)
Rating: 6 out of 10 (Chaoshan-Style BBQ Pork Pastry)
Nutrition Facts: (per 100g) 489 calories, 21.5 grams of fat, 480 milligrams of sodium, 67.5 grams of carbohydrates, and 5.3 grams of protein.

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