What are Heinz Mayomust and Mayocue Saucy Sauces?

After the brilliant or infuriating (depending on who you ask) debut of Heinz’s Mayochup, the company has branched out to other mayonnaise condiment mashups with the launch of Mayomust and Mayocue. Following Mayochup’s lead, and as the back of the bottles tell me, these combine the delicious taste of yellow mustard (or classic BBQ) with mayonnaise and a special blend of spices.

Full disclosure: I loved Mayochup. Everything about it tickled me pink (perfect considering the pinkish nature of the product) from the genius name to the social media frenzy all the way to the actual sauce. I was of course very excited to try these new additions to the growing saucy sauce family.

How are they?

Mayomust is a light yellow color and has a nice whipped consistency, but the taste is not what I was expecting. It’s heavy on the mayo with a bit of mustard at the end of the bite. It seems like the ratio should have been adjusted on this one because a better name would be Mayomu.

It’s as if someone used a bottle of mustard but then accidentally refilled it with mayonnaise and it picked up the remnants in the container. It’s kinda like a deviled egg filling but without any eggy goodness or pop of heat. And with vinegar being the second highest ingredient, there’s a little bit of tang, but it ends up more sour tasting.

Mayocue is a light brown color and, when I took the cap off, the smell instantly reminded me of something right off the bat, but I couldn’t figure out what.

A second later it hit me – this is freakin’ Chick-fil-A sauce! My olfactory system was 100 percent correct when I tried it, and I should’ve known since I have investigated recreating it at home. This saucy sauce tastes exactly like that golden delicacy I am completely head over heels for. Both the mayo and BBQ work harmoniously for a delicious sauce that is equally creamy, tangy, and smoky. Unlike the mustard in the other one, I could taste the BBQ here.

Is there anything else you need to know?

Both of these have a special blend of spices like the original Mayochup, but it is hard to tell if Heinz’s blend of spices is the same across the board or perhaps they adjust it accordingly for each sauce. The ingredients list doesn’t help either as they all contain one component listed simply as SPICES, so who knows.

As you can see from the picture, I tried these with some good ol’ fashioned chicken strips to help with my judging and even included my special sauce cup to show you how much I love sauces with my food. They both held up well with the chicken as they are thick.

Conclusion:

For these wacky condiment mashups and their success you ultimately have to decide if they stand on their own as a new entity that warrants being in its own bottle. With Mayomust, I kinda wanted to put it aside and run to the refrigerator so that I could indulge in both mayonnaise and mustard separately. Each part seemed to bring the other down.

With Mayocue, the combo ends up being greater than the sum of its parts as I was like, “What’s mayonnaise?” And who needs straight up BBQ sauce? So, pick up the Mayocue if you love Chick-fil-A sauce and skip the Mayomu unless you’d like a decorative mayonnaise.

Purchased Price: $4.59 each
?Size: 16.6 oz. bottle (Mayomust) 16.7 oz. bottle (Mayocue)
?Purchased at: Amazon.com
?Rating: 5 out of 10 (Mayomust)
Rating: 10 out of 10 (Mayocue)
?Nutrition Facts: (2 tbsp) Mayomust – 160 calories, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 280 milligrams of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of protein. Mayocue – 140 calories, 14 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 200 milligrams of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 0 grams of protein.