REVIEW: Twix Dark

Twix Dark

Chocolate is a funny thing. Almost everyone loves it, few despise it, and most people, when you start chattin’ it up about the candy aisle, have strong feelings about types of chocolate – most notably dark and white.

While standard milk chocolate is agreeable to most palates, some find white too sweet or boring, and others find dark too strong or bitter. Seemingly running out of ideas, or, being struck with the idea of brilliance in simplicity, it’s more common these days that candy companies put an alternate choco-spin on an already existing product than come out with an entirely new one to see how their classic bars stand up to the light or the dark.

The latest of this hot trend is Twix Dark, which takes the signature cookie and caramel mashup of the original and dunks it in a dark coating.

Twix Dark 2

The first thing that jumps out at me when opening the package is that the bar seems smaller, and upon comparing it to the original I can confirm that it is shorter in both width and height than the milk version.

After further investigation, it turns out that Twix actually has different sized bars in their regular and king sized versions, with slightly smaller ones in their king sized, clocking in at 110 calories instead of 125 for both varieties – interesting.

Twix Dark 3

Flavor-wise, the dark chocolate is thin, smooth, sweet, and reminds me a lot of the chocolate coating on a Milky Way Midnight with a touch more creaminess. It isn’t super dark, more semisweet, and while it’s definitely different from the milk chocolate Twix, it’s only slightly bitter and melds with the caramel well in a cohesive and not too dominant way.

The chocolate is almost too thin for my taste and seems thinner than on the original version, but the balance between the components is on point and the flavors feel focused and refined.

Twix Dark 4

The cookie, as expected, is crunchy, crumbly, and dry, with a slight butteriness that steers far away from shortbread but isn’t bland either. The caramel is soft and sweet with the perfect ratio of dense and chewy providing most of the sugar burst I want from a candy bar. The dark chocolate really comes into play here, as the overall flavor is less sweet and buttery than on the milk chocolate version.

Through and through, it’s a Twix, covered in dark chocolate, and done really well. Unlike the White Twix, which suffered greatly from a low quality, bland white coating, and the Peanut Butter Twix, which I find falls flat, the chocolate here is executed well and is just as enjoyable as a regular Twix. It’s a more complex, less sweet and buttery experience with a more chocolate-focused profile than the original, and while I can’t say it’s better than the O.G., I like it, and will definitely buy it again.

(Nutrition Facts – 1 bar – 110 calories, 45 calories from fat, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 14 grams of carbohydrates, 0 grams of fiber, 9 grams of sugar, and 1 grams of protein..)

Purchased Price: $1.49
Size: 3.02 oz (4 To Go)
Purchased at: Vallero
Rating: 9 out of 10
Pros: Smooth and creamy dark chocolate. Classic Twix taste. Not too sweet. Great shiny purple wrapper.
Cons: Chocolate coating a little thin. Less buttery than the original.

SPOTTED ON SHELVES: Keebler Limited Batch Strawberry Cheesecake Fudge Stripes Cookies

Keebler Limited Batch Strawberry Cheesecake Fudge Stripes Cookies

I look at Ernie the Elf on the package and see a smiling face. But I have a feeling that when he goes inside his tree that smile turns into a frown and his posture droops because he and his fellow elves are so tired of pushing out so many new Fudge Stripes Cookies. And maybe they also fear that by pushing their elf magic so hard that it’ll dry up. (Spotted by Amanda Y at Kroger.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

FAST FOOD NEWS: Papa John’s Bacon Cheddarburger Pizza

Papa John s Bacon Cheddarburger Pizza

Papa John’s has a new burger-pizza hybrid — the Bacon Cheddarburger Pizza. It follows the Double Cheeseburger Pizza, Bacon Cheeseburger Pizza, and Mushroom Swiss Burger Pizza.

The new pizza features beef, hickory-smoked bacon, dill pickle slices, fresh-cut Roma tomatoes, real cheese made from mozzarella, Wisconsin cheddar, and the chain’s zesty burger sauce. So it’s pretty much Papa John’s Bacon Cheeseburger Pizza with cheddar.

A large or Pan Bacon Cheddarburger Pizza is available for only $10 at participating locations until June 25.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Papa John’s)

SPOTTED ON SHELVES: Airheads Gum

Air Heads Cherry Gum

Air Heads Blue Raspberry Gum

Air Heads Watermelon Gum

Maybe it’s just me, but these would’ve been cooler if they were big bubblegum pieces instead. We could blow Airheads with Airheads Gum. (Spotted by Keith at Ingles.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

FAST FOOD NEWS: Starbucks Coffee Ice Cubes

Starbucks Coffee Ice Cubes

The problem with Starbucks iced coffee is the ice. It melts, which turns the coffee into a watered down swill that you have to force chug down your throat because you need the caffeine and throwing it away would be a waste of your hard earned money.

But in the future that might not be an issue because about 100 Starbucks locations in St. Louis, Missouri and Baltimore, Maryland are testing ice cubes made with coffee. The photo above was sent in my Impulsive Buy reader Caitlin J at a Starbucks in Bel Air, Maryland.

At the participating locations, the coffee ice cubes can be added to any iced espresso or brewed coffee beverage for an extra 80 cents.

Update: Here’s a photo of what they actually look like. It was sent in by reader Juba who works at a location in Baltimore.

Starbucks Coffee Ice 2

If you’ve tried it, let us know what you think of it in the comments.

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