REVIEW: KFC Doublicious Chicken Sandwich (Original & Grilled)

KFC Doublicious Chicken Sandwich

Thanks KFC.

The name of your new KFC Doublicious Chicken Sandwich probably just gave the Black Eyed Peas a title for a new mindless and shallow song that will make my car’s speakers weep as it’s played in heavy rotation on the radio, make my TV’s speakers groan as it’s played during timeouts at NBA games and make my computer’s speakers take their own lives by blow themselves out when that song randomly starts playing on Pandora, thanks to my Miley Cyrus station.

Are you really willing to take responsibility for clogging ears, like you clog arteries with lyrics that may go like this?

You know I’m Doublicious.
This beat is phat and expeditious.
These lyrics make me seditious.
Carrots cake is not nutritious.

And you may think it ends with being overplayed on the radio, at NBA games and on the internet, but thousands of people will have that song set as their muthafrickin’ ringtone. Oh, but it doesn’t stop there either. It will continue to pollute the airwaves by being featured on a Now That’s What I Call Music! compilation, then children are going to cover the song on a Kidz Bop album, and if there’s another direct-to-DVD Air Bud or Beverly Hills Chihuahua movie, it will probably be on the soundtrack.

And that’s still not the end of it because a Black Eyed Peas song never dies, it either gets recycled or comes back to life over and over again to eat away at your brain, like a musical zombie. But there’s no head to shoot off with a shotgun.

KFC Doublicious Chicken Sandwich 2

Shoving Black Eyed Peas lyrics down my ears is like trying to make me buy the Original and Grilled KFC Doublicious Chicken Sandwiches again, because I don’t want to do either regularly.

On paper, both KFC sandwiches look good. The Original Doublicious includes an Original Recipe filet topped with bacon, Monterey Jack cheese and the Colonel’s Sauce, while the Grilled Doublicious has a grilled filet with Monterey Jack cheese, lettuce and honey mustard BBQ sauce. Both sandwiches come with a Hawaiian sweet bread bun.

With the bun, KFC is trying to create a sweet and savory combination, which is perhaps the reason for the name Doublicious, or double delicious, if you will. However, I felt the bun wasn’t as sweet or as soft as the Hawaiian sweet bread I grew up with. The bun also had perfectly placed grill marks on the inside of it, which looked just as off-putting as the grill marks found on KFC’s Grilled Chicken. But what’s even more disturbing was the size of each Doublicious sandwich, which were quite small for the $4.49 I paid for each of them.

While they may not be hearty sandwiches, I did think they were both good, but the sweet and savory combo punch didn’t knock me to my feet. As I mentioned earlier, I thought the bun wasn’t as sweet as the Hawaiian sweet bread I grew up with, but I think its sweetness and flavor gets lost even more with the sweetness of the sauces.

The cheese in both sandwiches don’t have any impact on flavor. The bacon in the Original version makes the sandwich a little more savory and the lettuce in the Grilled one makes it appear healthier. As for the chicken filets, the Original one was a little crispy, while the Grilled one was a little creepy with the weird grill marks on them.

While both sandwiches are sweet and savory, I think they are so because of their sauces. The flavor of the chicken and their secret herbs and spices get lost with the sauces. It makes me wonder why KFC is trying to hide what they’re known for. It’s like they don’t believe the flavor of their chicken can stand on its own.

I wish KFC would believe in what makes their chicken finger lickin’ good, just like I wish a particular hip-hop group would stop making songs with lyrics that go like this:

I’m on the supersonic boom.
Y’all hear the spaceship zoom.
When, when I step inside the room.
Them girls go ape-shit, uh.

(Nutrition Facts – 1 sandwich – Original – 470 calories, 23 grams of fat, 6 grams of saturated fat, 0 grams of trans fat* (*may contain less than 0.5 grams of trans fat), 80 milligrams of cholesterol, 980 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar and 33 grams of protein. Grilled – 360 calories, 11 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 940 milligrams of sodium, 33 grams of carbohydrates, 2 grams of fiber, 9 grams of sugar and 34 grams of protein.)

Item: KFC Doublicious Chicken Sandwich (Original & Grilled)
Price: $4.49 each
Size: 187 grams (Original)
Size: 200 grams (Grilled)
Purchased at: KFC
Rating: 6 out of 10 (Original)
Rating: 6 out of 10 (Grilled)
Pros: Good. Use of Hawaiian sweet bread bun. Good source of protein. Bacon. Black Eyed Peas before Fergie. KFC’s secret herbs and spices.
Cons: Damn small. Pricey for what you get. Sweet and savory flavor is dominated by sauces and didn’t blow me away. Not double delicious. Black Eyed Peas songs being played EVERYWHERE. Great source of sodium. Grill marks on bun freak me out. Can’t kill a Black Eyed Peas song.

REVIEW: Starbucks VIA Iced Coffee

Update: Click here to read our review of the caramel version

There’s only one problem with the Starbucks VIA Iced Coffee — I can’t watch a cute barista make it for me.

Unless I steal a Starbucks employee apron and make one for myself in front of a mirror; or I kidnap a cute Starbucks employee and have her brew one for me.

If I do decide to abduct a hot barista, I won’t have her captive for long because making a Starbucks VIA Iced Coffee is quick and extremely simple. All the barista would have to do is rub the lotion on its skin, or else it gets the hose again. Oh wait, I meant to write, it pours the packet into 16 ounces of cold water, stirs and then adds in ice cubes, up to four, or else it gets the hose once more.

When I made one myself, I had to vigorously stir for about 45 seconds to completely dissolve the coffee. You can also pour the packet into a bottle of water and shake it like you’re trying to get rid of your flabby underarms with a Shake Weight.

Each packet contains instant and microground arabica coffee and cane sugar, and it’s bigger than the original Starbucks VIA instant hot coffee packet. I didn’t know anything about arabica coffee, so I decided to do a quick Wikipedia search.

I discovered the coffee gets its name because it’s indigenous to the mountains of Yemen in the Arabian Peninsula, and not from one of the places the Beach Boys sang of in their song “Kokomo.” However, while it originates from Yemen, the arabica coffee is from Colombia.

The flavor of the iced coffee tastes almost like the Colombia Starbucks VIA Ready Brew, which is also made with arabica coffee. However, unlike the hot version, the iced version is lightly sweetened with cane sugar, which made it easier for me to drink. Of course, you can add any amount of your favorite sweetener to it or perhaps pour milk from your favorite animal teat. So far, I prefer mine with an ounce of vanilla milk from a soy teat.

I’m surprised by how much I enjoyed the Starbucks VIA Iced Coffee, because I’m not much of a coffee drinker. It doesn’t have a bold flavor, which if it did, would probably turn me off, instead it’s quite smooth and refreshing. And it also gave me a nice energy boost. Go coffee!

I see myself buying the Starbucks VIA Iced Coffee on a regular basis because I’m getting Starbucks iced coffee without the Starbucks iced coffee price. Sure, it would be nice if a cute barista also came inside the box and if I didn’t have to wait for water to freeze before I can put ice cubes in it, but I really love its combination of flavor, price, the fact it’s easy to make and its versatility. Since I’m able to add whatever I want, I could mix the instant iced coffee with chocolate sauce, milk and ice in a blender and make myself a mocha Frappuccino.

Or kidnap a cute Starbucks barista to make it for me.

(Nutrition Facts – 1/2 packet (13.3 grams) – 50 calories, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 12 grams of carbohydrates, 0 grams of fiber, 11 grams of sugar and 0 grams of protein)

Read other Starbucks VIA Iced Coffee reviews:
Drink What
Orange County Register
Pulpconnection
Possessed by Caffeine
Coffee Cup News (YouTube)
Wandering Foodie (YouTube)

Item: Starbucks VIA Iced Coffee
Price: $5.95
Size: 5-pack
Purchased at: A Starbucks inside of a Safeway that’s inside of a shopping center
Rating: 10 out of 10
Pros: Very good. Inexpensive when compared with regular Starbucks. Easy to drink. Lightly sweetened. Easy to make. Versatile. Gave me a boost of energy. Shake Weight commercials.
Cons: Takes a lot of vigorous stirring to make the coffee dissolve completely. Doesn’t come with a cute barista. Coffee purists may not like it. Waiting for water to freeze. Kidnapping people.

REVIEW: Jack in the Box Really Big Chicken Sandwich

The Jack in the Box Really Big Chicken Sandwich isn’t really big.

Heck, I don’t think it can be even considered just “big” by today’s fast food standards, which have been set by burgers like BK’s Steakhouse XT and whatever monstrosities Carl’s Jr. and Hardee’s come up with. To me, even the Big Mac shouldn’t be regarded as “big” when compared with the latest fast food burgers.

The sandwich has two chicken patties, but even with them it looks small. But if the Really Big Chicken Sandwich can be considered big, then there are certain men out there who should have no reason to buy a 450-horsepower sports car to make up for particular inadequacies in their nether regions.

The size of this Jack in the Box chicken sandwich disappoints me not only because I feel it’s false advertising, but also because if there’s a fast food company that should understand what “really big” is it’s Jack in the Box, whose fake CEO has a head so comically large that I’m surprised people who come near him don’t get caught in his gravitational field and orbit around his head.

Jack in the Box’s Really Big Chicken Sandwich is made up of two crispy chicken patties with two slices of Swiss-style cheese, lettuce, tomato, bacon, and mayo-onion sauce in between a bun. The sandwich kind of looks like the reproductive result of what would happen if a KFC Double Down and a McDonald’s Big Mac got all hot and oily with each other.

While I don’t think it’s really big, I do think it’s a mighty tasty sandwich, mainly due to the mayo-onion sauce and an ingredient that seems to make almost everything better. No, not the tears of a child whose ice cream has fallen off of its cone and onto the ground; I’m talking about bacon.

The strips of pig may not be visible in the pictures above and they may not be crispy, which is almost always the case with fast food bacon, but they do add a pleasant smokiness to the sandwich. The chicken patties were crispy and flavorful; the cheese was hardly noticeable; the lettuce and tomato allowed me to say I ate a serving of vegetables; and the bun was surprisingly durable and not bad tasting.

A Jack in the Box Really Big Chicken Sandwich small combo will run you $3.99, even in Hawaii, which is a reasonable price for what you get. But it would be an even better deal if the Really Big Chicken Sandwich was actually really big.

Wait a second…If the Really Big Chicken Sandwich isn’t really big, then shouldn’t we also be wondering if it’s really a chicken sandwich?

(Nutrition Facts – 1 sandwich – 748 calories, 44 grams of fat, 9 grams of saturated fat, 0 grams of trans fat* (*contains less than 0.5 grams of trans fat due to the use of partially hydrogenated oils), 85 milligrams of cholesterol, 1834 milligrams of sodium, 471 milligrams of potassium, 56 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar and 30 grams of protein.)

Item: Jack in the Box Really Big Chicken Sandwich
Price: $3.99 (small combo)
Size: Small Combo
Purchased at: Jack in the Box
Rating: 7 out of 10
Pros: Tasty sandwich. Bacon gives it a smokiness. Affordable combo price. Awesome source of protein and potassium. Mayo-onion sauce is tasty. Eating vegetables. Durable bun. Tears of a child whose ice cream has fallen onto the ground.
Cons: Not a really big chicken sandwich. Awesome source of sodium and fat. Cheese was hardly noticeable. Looks like what would happen if a KFC Double Down and a McDonald’s Big Mac hooked up.

REVIEW: Arby’s Steakhouse Sub

Arby's Steakhouse Sub

Arby’s is like the middle child of the fast food industry. You’ve got the oldest child, represented by places like McDonald’s, Burger King and Taco Bell. They’ve been around, they’re reliable and you know you can trust them to be there when you need them. Then there’s the baby of the family, that local place that you dote upon – that one little burger joint on Center Street or the musty taqueria that is probably violating at least a half dozen health codes. You tell your friends about them, even show them some pictures, not realizing that they honestly don’t care.

Then there’s Arby’s.

Sure, it’s always hanging around, but its cries for attention go largely ignored. It shuffles its feet, wondering when someone will notice the uniqueness, the ingenuity of its shaved beef sandwiches. It’s even tried other tactics to gain your attention, like its line of Market Fresh sandwiches, which got put on the fridge but was promptly covered up by Wendy’s B+ on her calculus test.

Badly-constructed analogies and sweeping generalizations about a whole nation’s opinion on Arby’s aside, their latest arm-waving “look at me!” creation goes even further, with the limited-edition Steakhouse Sub.

The commercial itself is a sad thing to see: a man is parked literally a few feet away from an actual steakhouse, and then decides to go to Arby’s instead. He is already at a steakhouse that serves real steak. I believe he describes Arby’s new sandwich as a “steakhouse dream,” but by then my brain had already exited my skull, carrying a bindle and sticking its thumb out in a desperate attempt to get as far away from my television as possible, so don’t quote me on that.

What exactly makes this sandwich such a “dream?” According to Arby’s, “When you’re craving that big Steakhouse taste, this sub delivers. We piled our classic, thinly sliced roast beef with melted Swiss cheese and crispy onions on a toasted ciabatta roll and topped it all off with our zesty cracked peppercorn sauce.”

If you’ve never had an Arby’s roast beef sandwich before, imagine the roast beef being a notch or two above the packet of Carl Buddig “Beef” that your mom used to pack in your lunch for school. Or was that just my mom?

Great, yet another childhood trauma I’ll have to bring up with my therapist at our next appointment. Anyway, Arby’s roast beef is thinly sliced, quite salty, and if you try really hard, you can even detect a vague taste of beef. But that’s about all you’re going to get out of it.

The onions added zero flavor or texture to the sandwich. Arby’s claims they are “crispy onions.” Mine were anything but. I ate some of the stragglers on my plate that had escaped from the Steakhouse Sub, and they were soggy, tough and chewy. It’s like they took a can of French’s French Fried Onions and let them sit in a deep frier for half an hour.

The sauce was actually quite nice on its own; I would even venture to agree with Arby’s claims of it being “zesty.” Much like the onions, it seemed to get swallowed up by the rest of the sandwich and I couldn’t really taste it unless my tongue was in direct contact with the sauced bun. I went to check out the ingredient list and there must have been 50 of them in the sauce alone, but I think the inclusion of steak sauce was probably what gave it a little zing. Or it could have been the disodium inosinate. Who can tell?

Part of the reason I couldn’t feel the chewy texture of the onions was that the ciabatta roll itself was overly chewy. Taking a bite of the Steakhouse Sub felt a bit like I was a puppy wrestling with a rope toy; to tear through the bread, I had to whip my head back and forth with my teeth firmly dug into the bun. I may have even growled once or twice, I’m not entirely sure.

Okay, so it wasn’t that bad, but I do think that the bread-to-fillings ratio was tipped too heavily in the former’s favor, especially when it came to the sauce and the onions. I got a few bites where I could taste a little zip from the sauce, but the onions added nothing, and most bites were just a mouthful of bread and some mildly beefy-tasting slices of meat.

If Arby’s thinks their Steakhouse Sub is something that’s going to lure someone already at a steakhouse to their nearest Arby’s drive-thru, they need to head out to a Black Angus Steakhouse and do a little R&D. The fact that I’m using Black Angus as my example of a steakhouse taste they should emulate should speak volumes in and of itself.

(Nutrition Facts – 1 sandwich (268 grams) – 750 calories, 360 calories from fat, 40 grams of total fat, 10 grams of saturated fat, 1 gram of trans fat, 70 milligrams of cholesterol, 1,970 milligrams of sodium, 67 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugars, 30 grams of protein, 4% vitamin A, 4% vitamin C, 15% calcium and 20% iron.)

Item: Arby’s Steakhouse Sub

Price: $2.99

Size: 1 sandwich

Purchased at: Arby’s

Rating: 3 out of 10

Pros: Cracked peppercorn sauce was zesty, if you licked the bun. Actual steakhouses. Fair-sized sandwich for the price. Hobo bindles. Making sweeping generalizations about other people’s opinions.

Cons: Too much chewy ciabatta drowning out other flavors. Tough, un-crisp onions. Being the middle child. Arby’s roast beef in general. Playing tug-of-war with my lunch. Carl Buddig.

ANNOUNCEMENT: Pepsi Baobab Winners!!!

Here are the two winners of the recent Pepsi Baobab prize drawing and their favorite fruit(s):

1. margaret (who likes mangoes, bananas and grapefruit)

2. Raymond (who likes apples)

The winners have been emailed and I hope to soon send their sodas on their merry way from my kitchen to their lips.

Congratulations to the two winners and thank you to everyone who entered.