REVIEW: Hershey’s Candy Corn Creme Bars
If we’re going to continue to be friends, I feel there are a few things you should know about me. One is that I have learned most of my morals from a VHS copy of The Muppet Show and my bearded Uncle Bumsford who told me stories while flinging an ax into a stump in the backyard. Another is that I don’t mind, even downright enjoy, preservative-laden stuff. So long as the preservatives are working in the product’s favor, I see no flim or flaw. Bring me thy Jell-o pudding, thy toaster pastries, thy individually wrapped Little Debbies!
And that’s where these come in.
With enough Vegetable Oil Compounds to create an artistic rendering of the Icelandic glaciers, this new Hershey’s Candy Corn Bar is not one to illicit positive reviews from the authors of the USDA food pyramid, but neither does candy corn. Candy corn celebrates the odd, the waxy, the culinarily questionable ingredients, and if there’s anyone who’s familiar with handling questionable confectionary ingredients, it’s Hershey’s. Sure, sometimes things go awry in the Hershey lab, but I continue to put my Halloween faith in their corporate clutches. Am I foolish? Open-minded? Just outright idiotic? Let’s find out.
There is a distinct sweetness of candy corn that, when mulled with preservatives, creates a hyper-sweet sensation that is appealing to the sugar-inclined individual. It tastes of wax and corn syrup solids, maybe a hint of plastic and, guess what? That’s what these bars are made of: waxy stuff and corn syrup. Sugary and quick to melt, the bars are pleasant in that dairy milk confection way, making them easy to nibble as they get goopy all over your hands in 82-degree weather. It’s terrifying and awesome.
However, unlike candy corn, Hershey’s seems to have skipped the whole “honey” ingredient, which, in some respects, is a good thing. For example, you won’t have to worry about being attacked by a hungry honey bear or a swarm of vengeful bees. On the not-as-positive end, the bars don’t have the strong distinguishing taste that honey provides. In fact, they don’t have any particular taste. No vanilla. No rum. Just sugar.
If I close my eyes and use my imagination, there’s something slightly fruity at the end as if someone spliced Cadbury Egg Crème with dehydrated strawberry nubs, but it’s more about the abundance of sugar and texture: melty, melty, melty. While not a stunner on its own, I imagine all that Melting Sugar Goo would making an excellent fall s’more smashed between two Pumpkin Pop-Tarts and a chocolate marshmallow. As Uncle Bumsford always said: a s’more always solves your “What the hell do I do with all this mediocre candy?” problems.
These little bars are pretty good. Are they made of lavender honey harvested from a flowery meadow by the Andrena hattorfiana bumblebees? No, but neither is candy corn. To expect otherwise would be unfair. By the abundance of sugar alone, these did a modest job at reimagining the experience of chomping on fistfuls of candy corn. While the dull, vegetable-oiled flavor leaves room for growth, at $3.69, I really can’t grumble too much.
If you’re a fan of corn syrup or drinking Cadbury Crème straight from the shell, you shall enjoy this. It will give you a good dose of sugar and Carnauba Wax, and sometimes that’s all you need to get to the next house for All Hallow’s Eve.
(Nutrition Facts – 3 bars – 200 calories, 100 calories from fat, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 35 milligrams of sodium, 23 grams of carbohydrates, 0 grams of fiber, 19 grams of sugar, and 2 grams of protein.)
Item: Hershey’s Candy Corn Creme Bars
Purchased Price: $3.69
Size: 9.45 oz bag
Purchased at: Kmart
Rating: 5 out of 10
Pros: Melty. Perfect for Cadbury Crème lovers. Supports the cause of Trick-or-Treaters. Uncle Bumsford. VHS series of The Muppet Show.
Cons: No defining flavor aside from sugar. Carbauna wax. Grumpy USDA Food Pyramid authors. Vengeful bumblebees.
