REVIEW: Kellogg’s Limited Edition Frosted Chocomallow Sundae Pop-Tarts

Kellogg’s Limited Edition Frosted Chocomallow Sundae Pop-Tarts

Ah, now this is a bit more like it!

I was disappointed in my last exposure to one of Kellogg’s 50th anniversary Pop-Tarts flavors, the Milk Chocolate Graham variety. Without forcing you to go back and reread that hackery, my dismay mainly stemmed from it tasting dry due to the absence of frosting; plus feeling like something was lacking due to graham + chocolate but no marshmallow.

But then, that was a Flavor Flashback — this is not. The goal isn’t to revisit an old flavor that succumbed to grocery store natural selection, but to turbocharge a new product with 50th anniversary mojo. How powerful is that mojo? I’m not going to give them shit over arbitrarily creating the word “chocomallow” and not even including a hyphen. Question answered.

(Speaking of which, while I’ve never seen it as an actual flavor of ice cream, “chocomallow” seems to be Rocky Road minus the nuts. Which I’m pretty glad of, since it means I can bring this home without risking my younger daughter going into anaphylactic shock, but I just thought I’d clarify that. I’m assuming the alternate proposed name of “Nutless Rocky Road” tested poorly with focus groups.)

The box does a nice job of making its contents look pretty damn good. The blue and red contrast is eye-catching, and the “Hey, it sort of tastes like this!” ice cream scoop blends slightly in with the picture of the pastries, subconsciously associating the two in your mind.

I appreciate that the “50th Birthday” logo is up there in the corner, relatively subdued but still visible enough to be noticed, without having confetti and fireworks all over the background of the cover design. It reminds me of the business cards we all got a few years ago when the company I work for turned 50. We celebrated with a sweet company picnic instead of releasing half a dozen new versions of our product, but otherwise it’s pretty much identical.

Kellogg’s Limited Edition Frosted Chocomallow Sundae Pop-Tarts Closeup

For what it’s worth, the tarts themselves look pretty visually appealing too, with chocolate sprinkles generously scattered in the top frosting. But you don’t care about any of that unless the taste is something to write home about. So, is it?

In a word, yes. In a few words: yeah, it’s pretty good. I don’t know if it’s “drive to Target if there’s nothing else you wanted to buy there” good, but it’s certainly worth a pick-up if you’re already there buying school supplies or Halloween candy because holy shit it is Fall ALREADY, you guys. What the eff?

The filling is marshmallow creme, the kind you’re already used to if you’ve had the S’mores variety. In fact, the pastry as a whole has a lot in common with S’mores (not a bad thing), but the frosting on top is a bit different, with sprinkles rather than the uniformity of S’mores.

The textures are pretty comparable, which again: not a negative. Assuming you don’t get distracted deleting emails and burn the ever-living crap out of it like the one I’m eating right now, it’s crispy but has just the right amount of give. The chocolate frosting on top tends to get slightly subsumed in the marshmallow flavor, but you’ll still be able to taste it. And as campers have known for generations, ‘mallow plus chocolate equals, well, the only reason to go camping.

Quantity-wise, there’s pretty generous amounts of filling. I found the frosting on top to be much more variable — some pastries had a lot, some only a moderate amount, and definitely not uniformly spread… many had frosting pooled on one side with the other side relatively bare. I know, I know, #FirstWorldProblems.

The bottom line is, there’s no real reason not to grab yourself a box while they’re available: they’re tasty, the price is definitely right ($2.50 for a box of twelve is like 1950s pricing), and they just opened another Target near you. Maybe knock off a couple of points for the high fat and sugar values and the fact that, at the end of the day, it’s still a pretty basic (though good!) flavor combo. But even so, if you find yourself in a Target in the near future, no reason not to give these a purchase.

(Nutrition Facts – 1 pastry – 190 calories, 35 calories from fat, 4 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 36 grams of total carbohydrates, less than 1 gram of dietary fiber, 19 grams of sugars, 2 grams of protein..)

Item: Kellogg’s Limited Edition Frosted Chocomallow Sundae Pop-Tarts
Purchased Price: $2.50
Size: 12-pack
Purchased at: Target
Rating: 8 out of 10
Pros: Twenty bits for twelve Pop-Tarts ain’t bad at all. Better than other birthday offerings. Striking box. Hard to go wrong with marshmallow creme and chocolate. Far from healthy for you, but could be a lot worse.
Cons: No really, it’s Autumn already, like how is that even possible? Taste is good but nothing drastically different from S’Mores, which we already had. Knock it off with the “7 Vitamins & Minerals” and other health brags — we already know it’s bad for us and we buy it anyway, just cut the shit.

REVIEW: Wendy’s Smoked Gouda Chicken on Brioche

Wendy’s Smoked Gouda Chicken on Brioche

Dad: “That’s-a Gouda sandwich.”

Son: “Stop it, Dad.”

Dad: “Nice size, too. Serving size is not poultry.”

Son: “…”

Dad: “Ahem. Not poultry”

Son: “It is poultry. It’s a chicken sandwich.”

Dad: “Like paltry.”

Son: “Oh. I see. … Stop it, Dad.”

Dad: “Sheesh. Sorry to brioche the subject.”

Son: “I am going to die.”

Dad: “C’mon you got the onions to withstand a conversation with your old man. Certainly this sandwich does. Well, did. They’re all chopped up now. Makes me want to shed a tear.”

Son: “Oh my god.”

Dad: “And they got a healthy dose of greens in this thing. That’s good for my digestion, for my trip to d’john later. Let me be over here. Looking at me with an a-hole-y face.”

Son: “Are you having a stroke?”

Dad: “No. Dijon. Aioli. It has Dijon aioli. A-hole like asshole.”

Son: “Dad, you aren’t saying anything about the food. You want to talk about the sandwich, go ahead. Please. By all means. But puns are not a form of communication. I’m not eating with you so you can trot out stupid, tired dad jokes. If you want to talk about the sandwich, at least tie an opinion onto something instead of unloading on me the lowest form of humor imaginable. We aren’t connecting.”

A pause.

Wendy’s Smoked Gouda Chicken on Brioche Topless

Dad: “Okay. Well, the Wendy’s Smoked Gouda Chicken on Brioche is pretty good. Pretty good. Full stop. The chicken is breaded fine—nobody will mistaken it for Chick-Fil-A or anything, but it seems to be a lighter batter than the dollar menu items. It’s a good canvas for what goes on above it.

The cheese and the caramelized onion sauce play extremely well together. The sweet onion flavor is very reminiscent of fig, and the eponymous Gouda lands a few bites of earthy flavor in the sandwich. It’s not super stinky like expensive cheese, but somehow they’ve stolen a little bit of that Gouda power, and a mouthful here and there is filled with that wannabe classic cheese-and-fig pairing. It’s very fancy for fast food fare. Fancy for fast food fare. Try saying that—”

Son: “Dad.”

Dad: “Sorry. Adulting up the proceedings even more is the bitter greens mix, which is actually bitter and again contrasts fairly well against the onion sauce. The chopped red onions give off tiny flares of acidity. The Dijon aioli cools things off, but in the face of all the other flavors going on, its rounded profile is lost a bit in the shuffle.

Bringing it home is the brioche. It’s soft enough but not soft enough to be noteworthy. It’s more like a piece of bread dressed up in a brioche Halloween costume.

It’s a pretty expensive sandwich. The entire deal is very balanced taste-wise and, like I said before, it’s substantial. But it clocks in at over five bucks. Not sure if it’s worth it since we’re at Wendy’s right now but I wanted to have lunch with my son and have a nice time, so to me it’s a bargain.”

A pause.

Son: “Thanks, Dad. Sorry about saying your jokes were stupid before.”

Dad: “It’s okay. I get it that sometimes j’can’t-stand-kitsch.”

Son: “What?”

Dad: “J’can’t-stand-kitsch. Chick-en-sand-wich?”

Son: “Ugh, I thought we were over this.”

Dad: “We are.”

Dad disappears in a puff of smoke. Son is sitting alone at a restaurant eating a sandwich. It was an imagined conversation the entire time. The son looks at his meal and pauses. He sighs, continues to eat.

Dad walks up to the table.

Dad: “Sorry, the bathroom took a while. There was a line.”

Son smiles. The conversation was imaginary but his dad is still around.

Dad: “Also, I got stuck.”

Son shakes his head and chuckles.

Son: “Oh, Dad.”

Freeze frame like at the end of an 80’s sitcom. Pull out to reveal it’s a photo in an album. Son is in old man makeup looking through photos.

Son (voice over): “And that was the last time I saw him before he left.”

Shot remains on the son. Harry Chapin’s Cat’s in the Cradle plays in entirety, except instead of the line “You know we’ll have a good time then” it’s replaced with “You know we’ll have a Gouda time then.”

(Nutrition Facts – 600 calories, 250 calories from fat, 28 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 100 milligrams of cholesterol, 1550 milligrams of sodium, 460 milligrams of potassium, 57 grams of carbohydrates, 11 grams of sugar, 3 grams of fiber, and 32 grams of protein.)

Item: Wendy’s Smoked Gouda Chicken on Brioche
Purchased Price: $5.19
Size: N/A
Purchased at: Wendy’s
Rating: 7 out of 10
Pros: Onion sauce and cheese are nice together. Bitter greens are bitter. Sophisticated flavors for the fast food world.
Cons: Pricey. Bread could’ve been softer. Chicken breading is fine but not spectacular.

SPOTTED ON SHELVES – 9/4/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Old Bay Seasoned Fries

Hey Old Bay fans! You can buy this and settle for a certain amount of Old Bay seasoning. Or you can buy your own frozen fries and coat them with as much Old Bay as your heart desires. (Spotted by Kim at Walmart.)

Monster Energy Ultra Black

There’s a Monster Ultra Blue and an Ultra Red, so why not an Ultra Black variety in a can that looks like most of the other Monster Energy Drinks. (Spotted by Aaron at 7-Eleven.)

Glade Sage & Thyme Market and Woodside Library

Glade Pumpkin Pie Diner and Red Apple Bakery

Hey residents of San Mateo County! Glade has a scent that smells like your Woodside Library. (Spotted by Sylvia at Target.)

Nestle Toll House Frozen Cookie Dough

Nestle Toll House Frozen Cookie Dough…for those who want colder cookie dough than refrigerated cookie dough. (Spotted by Kelly at Redner’s.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

SPOTTED ON SHELVES: Folgers Flavors Coffee Enhancers

Folgers Flavors Coffee Enhancers (Mocha and Hazelnut)

Folgers Flavors Vanilla Coffee Enhancers

Folgers Flavors Caramel Coffee Enhancer

Liquid water enhancers. Liquid milk enhancers. And now there’s liquid coffee enhancers. Anyone want to guess what beverage will be enhanced next? (Spotted by Lauren at Meijer.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Pepperidge Farm Pumpkin Spice Milano Cookies

Pepperidge Farm Pumpkin Spice Milano Cookies

The Milano cookie has always been something of an enigma for me. With its elegant yet simple design and name conjuring images of the Italian Alps, it was beyond my childhood capacity of appreciation. Later in life, after I had graduated from a packaged cookie diet consisting entirely of Oreos and Chips Ahoy, Milanos still perplexed me. A dense yet slightly chewy crumb and buttery but dark chocolate flavor pointed toward a cookie on its own plane, distinct and unabashedly unique from every other prepackaged treat.

Oh yes, and terribly delicious.

It goes without saying that we expect much from Milano cookies. When you nail the chocolate flavor better than 95 percent of the competitors, I think expectations are a given. Nevertheless I couldn’t help but wonder if that sophisticated edge would translate with the addition of pumpkin spice. It’s one thing to pair mint and raspberry with chocolate, but when you start playing matchmaker with chocolate and the sometimes ambiguous concoction of fall spices, the results aren’t always so endearing.

Examining the bag confirmed my initial skepticism, as there’s no mention of pumpkin or the usual suspects of cinnamon or brown sugar in the ingredients. Nevertheless the orange lip representing pumpkin appeared on each cookie, while an unmistakably pumpkiny aroma danced from the open bag in perfect step with aromas of shortbread and chocolate.

It’s really a scintillating aroma, one with notes of pumpkin ice cream and pumpkin loaf cake supporting the dance. Actually, it’s so great I nearly passed out of asphyxiation due to a prolonged moment of sticking my schnoz right into the bag and failing to breath anything but the glorious smell of autumn.

Pepperidge Farm Pumpkin Spice Milano Cookies 2

The orange “cream”—for want of a better word—is thin and slightly viscous, with a texture somewhere between cream cheese on a hot day and the filling they stick inside those stacked wafer cookies. Tasting it from the lip of the cookie, it comes across as a less intense version of Philadelphia Pumpkin Spice Cream Cheese, right on down to a slightly artificial flavor that seems a bit too quiet for fall’s most iconic squash.

Artificial flavor aside, there’s a pleasantly light sweetness and lickable texture that leaves me wanting more. The problem is there really isn’t much more to be had. Even though the chocolate-to-pumpkin filling ratio is about 1:1, the pumpkin finishes a distant third in its impact. The filling and the spice together are enough to let you know we’re talking pumpkin and not just cinnamon-flavored cookies, but the milk chocolate filling and scrumptious cookie base seem unwilling to let the pumpkin intrude on their synergy.

Pepperidge Farm Pumpkin Spice Milano Cookies 3

It’s been my experience through a quarter century of pumpkin eating that pumpkin is a very jealous flavor. It just doesn’t like playing second fiddle, much less third string. Yet in the distinct and careful balance of buttery cookie crumb and rich chocolate taste the pumpkin seems an awkward third wheel, attractive enough to want on its own, but not enough for either of the other two elements of the cookie to commit to.

It’s as if the cookie and the chocolate know what they have together, and while tempted by the pumpkin’s autumnal notes, neither flavor wants to commit to the newcomer over its tried and true other half. My God, it now occurs to me as I polish off another cookie, I have just described a twisted escapade of cookie love.

Pepperidge Farm Pumpkin Spice Milano Cookies 4

The sophisticated chocolate taste and buttery crumb native to all Milanos make the Pumpkin Spice Milano flavor unique and tasty. Yet for such a trendsetting cookie the pumpkin spice flavor doesn’t come through enough to make it a distinctively pumpkin product, while the hints of an attractive and creamy texture mitigate it to an awkward role player. As for that role, it’s just not cast right, and despite a promising beginning and intoxicating aroma, the Pumpkin Spice Milanos failed to make me fall in love with their take on the seasonal flavor.

(Nutrition Facts – 2 cookies – 130 calories, 60 calories from fat, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 40 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of dietary fiber, 10 grams of sugar, and 1 gram of protein.)

Item: Pepperidge Farm Pumpkin Spice Milano Cookies
Purchased Price: $2.50
Size: 7 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Quite possibly one of the most enjoyable smelling cookies in creation. Buttery Milano cookie. Rich milk chocolate flavor. Pumpkin flavored “cream” is slightly reminiscent of pumpkin cream cheese. That feeling you get when you buy Milanos.
Cons: Too little pumpkin filling. Slightly artificial pumpkin spice “cream.” Third wheel flavors. Death by cookie bag. Nineteenth century packaging of Milano cookies.

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