SPOTTED ON SHELVES: Blue Diamond Limited Edition Apple Pie and Cherry Pie Almonds

Blue Diamond Limited Edition Apple Pie and Cherry Pie Almonds

Next year, Blue Diamond will turn 105 years old. Now that they’re making almonds that taste like desserts, I hope they do not celebrate with limited edition birthday cake flavored almonds. (Spotted by Rebecca at Walgreens.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Hostess Limited Edition Extreme Creme Blue Raspberry Twinkies

Hostess Limited Edition Extreme Creme Blue Raspberry Twinkies

Maybe mutants are a problem. Hey, I know, it’s easy to love the X-Men. Wolverine—so cool! Beast—so smart! Storm—so strong! Yeah, yeah, we get it. Being a mutant represents being different. It doesn’t matter what your race, creed, religion, sports team, Sex in the City archetype or toilet paper roll orientation is. We need to accept everyone. And we do! (Even though “under” is so the wrong way.)

We love the X-Men. That’s the central theme of the X-Men. But it’s never really challenged. In the Marvel Universe it never seems reasonable as a reader to hate or fear mutants. The human beings in that world—the mutant haters—seem insane, uncool and scared. Living in the time we do now, it’s tough to relate to building an explicit case against others just because they are different. That is, until Hostess Extreme Creme Twinkies Blue Raspberry.

Let’s get down to it. This stuff is outwardly ugly. Not just Eric Stoltz in Mask ugly, but…well, okay, Eric Stoltz in Mask ugly. It’s a Twinkie with blue cream inside. This blue cream soaks through the undercarriage of the Twinkie and combines with the yellow cake to make a spotty, dark spinach green color. Frankly, it looks moldy.

Hostess Limited Edition Extreme Creme Blue Raspberry Twinkies bottom

The color of the actual cream inside is like Play-Doh or a racquetball court or a poisonous frog. This is gag reflex ugly. I had a visceral reaction the first time I turned one over, tossing it quickly from my hand like it had cooties.

Regular Twinkies with white cream don’t look like this. Is it because the white cream doesn’t show up against the yellow that it doesn’t look like an oblong cupcake drizzled with melted crayon? Why does this one look so weird? It looks gross. And thus begins the line of thinking that might end up writing discriminatory anti-blue Twinkie legislation, or an anti-blue Twinkie military task force. The Twinkie work camps would be filled with small Hostess baked goods and the Blue Man Group and a chubby Blue Ivy, with all the cakes she could ever want. They hammer out license plates to that Eiffel 65 song.

If it tastes good, though, forget it. All is forgiven. I’ll eat a steak that looks like Eric Stoltz in Mask if it’s not overcooked. Actually I’d prefer it. A steak that resembles a “normal” human face would be considerably smaller. So do blue Twinkies taste good? No. Well, they’re fine. Thing is, they are blue raspberry flavor. And blue raspberry has this lip curling, wooden, sour taste with a note of bitterness at the end. Certainly that sounds interesting, if not appealing.

But are we eating interesting things here? Are we at a Thomas Keller restaurant in search of a tastefully balanced, nine-course meal designed to tantalize and expand the notion of food and eating in general? Pretty sure we’re eating a piece of sugar stuck into another thing full of sugar.

Hostess Limited Edition Extreme Creme Blue Raspberry Twinkies Innards

The cream is not pleasant at first. After the inaugural bite I grimaced like a kid being told I would have to buy all the X-Universe comic books that summer because of some dumb crossover. (Age of Apocalypse excepted.) The amount of sugar doesn’t counter balance or round out the blue raspberry flavoring, so that’s pretty much what you’re getting all up in your mouth.

It’s pretty different from the fluffy sweetness you get from a regular Twinkie. After you know what’s coming a second taste is easier and after a third, the uniqueness is almost admirable. That first impression, though, is a doozy because it’s so different. I imagine I would feel that way if I saw a human being covered in blue fur with a cat face and Frasier’s voice too. Or eating some tossed salad and scrambled eggs.

They look gross, they taste kinda gross, but to be fair that’s because we aren’t used to them yet. It’s tough, because it’s both disgusting yet a little cool that we as human beings are so comfortable just eating stuff that are colors that don’t really exist as food in nature. We should all be a little more accepting, and blue Twinkies are the first step.

Keep in mind, however, Extreme Creme Blue Raspberry Twinkies are not a cool X-Man. They are not Nightcrawler or Blink or Psylocke or anyone undeniably compelling and powerful. They’re more like that kid Cypher who could read fast or Dazzler or that guy in the third movie with spikes coming out of his face. Okay. I got it. Regular Twinkies are comforting and these blue ones are strange. Not necessarily bad, but definitely strange.

Twinkies are handsome Eric Stoltz, and blue Twinkies are Eric Stoltz in Mask. He could’ve be an X-Man, by the way, if the guy with spikes in his face is one. Buy up Mask and reboot it already, Marvel. This new movie has a talking tree. Give me a break.

Roll credits for this review. Fade to black. Nick Fury comes out of nowhere and asks Eric Stoltz in Mask to join the Avengers. He hands Nick Fury a blue Twinkie. Nick Fury eats it, spits it out. Thomas Keller picks it up, adds it to menu at Per Se. They all retract spikes from their faces and laugh.

(Nutrition Facts – 2 cakes – 270 calories, 80 calories from fat, 9 grams of fat, 35 grams of cholesterol, 370 milligrams of sodium, 46 grams of carbohydrates, 0 grams of fiber, 32 grams of sugar, 2 grams of protein.)

Item: Hostess Limited Edition Extreme Creme Blue Raspberry Twinkies
Purchased Price: $3.59
Size: 10 count
Purchased at: Walmart
Rating: 4 out of 10
Pros: After first taste, serves as a unique change of pace from regular Twinkies.
Cons: Twinkies are comfort food, and this isn’t comforting. Blue food is unsettling.

SPOTTED ON SHELVES – 7/23/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Lunchables Breakfast

This is not the first time Lunchables has expanded into breakfast. They had a line of waffles and pancakes in the late 90s. Those were also not called Breakfastables. (Spotted by Breanna at Walmart.)

DiGiorno Pizzeria Tuscan-Style Chicken Pizza

I’ve said it before and I’ll say it again…DiGiorno Pizzeria pizza makes regular DiGiorno pizza taste like Red Baron pizza. BOOM! Frozen pizza slam! (Spotted by Marvo at Safeway.)

H-E-B Chocolate Chip Cookie Sparking Water

What’s the deal with these unique sparkling water flavors? I mean, chocolate chip cookie sparking water has to be the least satisfying way to enjoy the flavor of a chocolate chip cookie. (Spotted by Dust Bunny at H-E-B.)

Sweet Chili Tango Pringles (Walgreens Exclusive)

When it’s on its side, it’s Horizontal Sweet Chili Tango Pringles. Junk Food Guy has a review. (Spotted by Michelle at Walgreens.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

SPOTTED ON SHELVES: Nabsico Limited Edition Root Beer Float Oreo Cookies

Update: Click here to read our Root Beer Float Oreo review

Another one!? This is the fifth new limited edition Oreo flavor this year. I guess Nabisco decided to make it rain Oreo cookies flavors in 2014. Here’s a video review from The GTM? Show. (Spotted by teamproscience at Publix.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Ben & Jerry’s Gilly’s Catastrophic Crunch Ice Cream

Ben & Jerry’s Gilly’s Catastrophic Crunch Ice Cream

Sometimes you have one of those days. You drop your toothbrush in the toilet. You eat shell in your scrambled eggs. You get attacked by three nefarious pigeons while walking to the pharmacy and break your sunglasses.

Such was the day I was having when I walked into a Ben & Jerry’s Scoop Shop, half-blind from my sunglasses-less eyes. Craving something to promote my tooth decay, Gilly’s Catastrophic Crunch Ice Cream seemed like my Golden Ticket.

Sweet cream. Chocolate ice cream. Caramel clusters. Fudge almonds. Marshmallow swirl. Sounds like a mish-mosh put together by especially creative carnies with ingredients that would make the Grinch’s hearts grow to the strength of 10 Grinches (plus 2). How will its tastes settle on a non-Grinch? Only one way to find out…

Ben & Jerry’s Gilly’s Catastrophic Crunch Ice Cream Must find all the clusters!

Gilly (played by Kristen Wiig) is known as the rambunctious rally-rouser in the Saturday Night Live classroom, having created all sorts of semi-violent mischief, including walloping buckets of Chunky Monkey ice cream at the teacher. That same degree of mischief is evidenced here by the multitude of kooky ingredients pummeled into this frozen dairy concoction.

Let’s start with the two bases: the swirl of sweet cream and chocolate ice creams is distinct. The sweet cream portion reminds me of milk that’s been artfully infused with Frosted Flakes while the chocolate tastes light and sugary, much similar to a Hershey’s bar. It’s perhaps not the best chocolate you’ve had in your life, but definitely lovable. When the two mix together, that chocolate flavor takes over while a tinge of hyper sweetness comes at the back end from the sweet cream, making for a very, very light milk chocolate base. It’s dense and creamy, even if perhaps a bit subtle for my inner chocolate fiend.

Ben & Jerry’s Gilly’s Catastrophic Crunch Ice Cream The Cluster Cave

But what I’m really here for are the mix-ins. Just look at that rocky terrain obstructing the creaminess. Clusters! Fudgy almonds! Those fudge almonds add a deeper dimension in the universe of chocolates, touting more of a semisweet profile than the base, while the almonds contribute their thudding crunch more than any notable flavor. And, oh yes, the marshmallow swirl: it’s goopy, in that humble marshmallow fluff way, although its one-note, straight-up-sugar flavor comes across tame against the subtly cocoa-y base, a shame as the marshmallow swirl in Phish Food ranks up there in my personal Ultimate Favorite Ice Cream Experiences of All Time Ever.

But, meanwhile, the clusters. Man, those clusters. Those chunky, sweet caramel little crunches add more than all the heart, stars, horseshoes, clovers, and blue moons combined. Chunky. Lightly burnt sugar. A tad sticky. Part of this balanced breakfast. But there aren’t enough of them! Must find all the chunkies! Must eat a whole bowl! Someone must turn these chunkies into a granola. Immediately.

My dad always told me good things come to those who persevere. But sometimes, persevering isn’t easy. Sometimes you have to wait. In a line. For 32 minutes. With a screaming three-year-old. And a tall man’s sweaty armpit in your nose. But the key is to never lose sight of the goal, for the goal will be your reward.

In this case, I was rewarded with some high-quality ice cream and, while it was good, I don’t think I’d go back for Gilly’s. The ingredients were all high quality, yet they mixed together in an altogether subtle way. It almost represents the wackadoodle character of Gilly. It had the kooky ingredients, yet the delivery was muddled. Perhaps more of those amazing clusters, some richer chocolate in the base, maybe a hint of something gritty, like a graham cracker or cookie, and BOOM. It’d be Gilly madness all up in here.

But just because it’s not for me doesn’t mean it can’t be for you. If you like crunchy, caramel things, almonds, and subtle milk chocolate ice cream, this is worth persevering for. It’s really a good ice cream. Don’t be ashamed of your flavor preferences! Find the chunkies! Eat them all! Persevere!

(Nutrition Facts – 1/2 cup – 250 calories, 130 calories from fat, 14 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 45 milligrams of sodium, 27 grams of carbohydrates, 1 gram of dietary fiber, 23 grams of sugar, and 4 grams of protein.)

Item: Ben & Jerry’s Gilly’s Catastrophic Crunch Ice Cream
Purchased Price: $3.75
Size: 1 scoop
Purchased at: Ben & Jerry’s Scoop Shop (Rockefeller Center)
Rating: 6 out of 10
Pros: Crunchies! Lovable chocolate base. Thuddy almonds. Slow melting. Fudge coating adds different dimension of chocolate. Creative carnies.
Cons: Needs more clusters. Milk chocolate base may be too subtle for some. Marshmallow gets lost in sweet cream. Dropping your toothbrush in the toilet. Getting attacked by three nefarious pigeons.

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