REVIEW: Subway BBQ Pulled Pork Sandwich

Subway BBQ Pulled Pork Sandwich

The people running Subway might be the greatest salesmen in the world. They’ve positioned their sandwiches as health foods solely on the strength of one erstwhile fat guy’s crazy diet, and the five-dollar footlong campaigns have been so successful that they could actually ruin both the fast food and porn industries in one fell swoop. Subway’s marketing department has even had success in generating great publicity in fictional worlds, as seen by their support of Happy Gilmore’s epic quest to save his grandmother’s house and hook up with the hot blonde mom from Modern Family. At this point it almost feels ridiculous to doubt Subway’s ability to sell any and all of its products; you’re better off trying to dispute people’s enthusiasm for the new Harry Potter movie, hipsters’ willingness to wear sweaters in the summer, or my ability to use three sloppy analogies in a row.

And yet, I had doubts that a BBQ pulled pork sandwich could work at Subway. A pulled pork sandwich seems fundamentally different from all of Subway’s previous limited edition releases. Making a good pulled pork sandwich feels like it would require significantly more expertise than most other sandwiches. Also, judging by the number of hours dedicated to barbecue on the Food Network, people have a love for pulled pork that just doesn’t exist for, say, cold cut combos, so it would be extra disappointing if Subway did a poor job with a foodie-favorite. Finally, the sandwich costs $8.00, and at that price point you might as well spend the extra $2 and order two footlongs, which gets you double the porn jokes AND all your sodium for the week!

The process of actually ordering the sandwich did little to allay my doubts. The pulled pork was held in the same type of container as the tuna, which meant it was scooped out ice cream-style. I had assumed the pork would be held in the microwaveable cardboard trays; instead, the only heating the meat got was from the toasting of the overall sandwich. I watched in quiet anticipation of the barbecue sauce being added, but the woman behind the counter took my silence to mean I was satisfied with the current contents of my sandwich, and she began to wrap it up before I realized I had to specifically ask for the barbecue sauce. I suppose the Sandwich Artists can occasionally put together a masterpiece, but the output of this particular experience felt more like a poorly-followed color-by-numbers worksheet.

Subway BBQ Pulled Pork Sandwich Innards

By the time I sat down to actually eat, expectations were remarkably low. The pulled pork sandwich beat those expectations, though not by much. The pork was fairly flavorful, if a bit too salty, but the paste-like texture was rather unpleasant. I think the meat really could have benefited from a brief blast in the microwave, which possibly would have melted some fat and added some juiciness. The barbecue sauce was solid, with a nice smokiness and not too much sweetness, but because it was added last and not mixed in with the pulled pork, I was always acutely aware that I was eating “pulled pork with BBQ sauce on top” and not “BBQ pulled pork.”

Would I buy Subway’s BBQ Pulled Pork Sandwich again? Probably not. Then again, I wouldn’t count out the Subway marketing team just yet. There could be some new jingle or a movie promotional tie-in that convinces me otherwise. Who knows, maybe they could even help make Adam Sandler movies funny again (but don’t hold your breath on that one).

(Nutrition Facts – 1 footlong – 570 calories, 150 calories from fat, 17 grams of fat, 6 grams of saturated fat, 95 milligrams of cholesterol, 1340 milligrams of sodium, 68 grams of carbohydrates, 5 grams of fiber, 11 grams of sugar, 56 grams of protein, 8% vitamin A, 20% vitamin C, 30% calcium, and 25% iron.)

Item: Subway BBQ Pulled Pork Sandwich
Price: $8.00
Size: Footlong
Purchased at: Subway
Rating: 4 out of 10
Pros: Pulled pork was flavorful. Barbecue sauce was smoky and not too sweet. Subway’s marketing department. Old Adam Sandler movies.
Cons: Pulled pork was paste-like. Pork wasn’t heated up at all. Barbecue sauce wasn’t mixed in with the meat. Sandwich Artistry. The potential ruination of the porn industry. New Adam Sandler movies.

REVIEW: Panda Express Garlic Lover’s Chicken Breast

Panda Express Garlic Lover's Chicken Breast

I might be one of the few people on Earth who eats the fortune cookie before digging into a styrofoam takeout tray of Panda Express food. I prefer to know my fortune before knowing what faux Chinese food tastes like just in case I get a fortune that says, “You have paid for this meal, but get ready to pay for it again.”

During my latest visit to Panda Express to pick up their new Garlic Lover’s Chicken Breast, I received an extra fortune cookie. After opening each cookie and reading their fortunes, I wondered if one of them was trying to tell me something.

The first one said, “Your warmth radiates on those around you.” It was a fortune I received before, and I didn’t think anything of it. However, the second one said, “People in your background will be more cooperative than usual.”

That fortune made me wonder if the amount of garlic in Panda Express’ new entree would make the people in my background be more cooperative than usual because the people in my foreground are frozen by my garlic breath.

Along with a vampire-repelling amount of minced garlic, Panda Express’ Garlic Lover’s Chicken Breast also includes broccoli, red bell peppers, baby corn, white meat chicken, and a savory black bean sauce. However, despite what appears to be a cockblocking amount of garlic, the dish isn’t as garlicky as I would like.

But, there’s enough garlic to make baby corn taste better. Although, there’s not enough garlic in the world to make them less creepy to eat. Maybe it’s just me, but there’s something weird about eating undeveloped corn. It’s like the vegetable equivalent of balut. It doesn’t even taste like any corn I’ve had, and I’ve had it cobbed, canned, creamed, and sold to me in popped form in a movie theater for seven dollars a bag.

The black bean sauce wasn’t noticeable and I didn’t even know it existed until I did some research for this review. To be honest, if this entree is supposed to be for garlic lovers, it should have some kind of garlic sauce. As for the rest of the dish, the broccoli is always a welcomed addition because it makes me think I’m eating something healthy, the red bell peppers were just there for color, and if you’ve had Panda Express’ Mushroom Chicken, then you know what the chicken’s texture is like.

Personally, I wish this dish was call Breast Lover’s Garlic Chicken, because that would make me giggle like a 12 year old boy. Overall, I thought the Garlic Lover’s Chicken Breast was decent, but I don’t see myself ordering it again because the amount of garlic flavor it has doesn’t make me feel like its aroma would radiate on those around me.

(Nutrition Facts – 5.8 ounces – 180 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 40 milligrams of cholesterol, 790 milligrams of sodium, 12 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 17 grams of protein.)

Other Panda Express Garlic Lover’s Chicken Breast reviews:
An Immovable Feast

Item: Panda Express Garlic Lover’s Chicken Breast
Price: $6.59
Size: 2-entree
Purchased at: Panda Express
Rating: 6 out of 10
Pros: Broccoli. Lots of garlic pieces. Good source of protein. Corn on the cob. Panda Express’ Orange Chicken.
Cons: Despite the amount of garlic pieces, it wasn’t garlicky enough for me. Baby corn freaks me out. Black bean sauce wasn’t noticeable. Balut. Getting fortune cookies that warn you about the Chinese food you just ate/are about to eat.

NEWS: McDonald’s Testing Zesty BBQ Cruncher, Gives You The Option Of Which Farm Animal To Eat

McDonald's

Earlier this month, we mentioned McDonald’s was testing their English Pub Burger, but it appears McDonald’s R&D has been hard at work developing more burgers with their Angus Third Pounder patty. The latest to come from their test kitchen and into an extremely limited number of McDonald’s locations is their Zesty BBQ Cruncher.

What’s most interesting about this sandwich is the fact that it’s available with either an Angus Third Pounder patty or a chicken patty (crispy or grilled). It also comes with peppered bacon, barbecue sauce, Pepper Jack cheese, and crispy onion strings in between an artisan roll.

The crispy onion strings are a nice addition, but they also make me wish McDonald’s offered onion rings. Instead, I have to settle for Burger King’s poor excuse for onion rings.

If you happen to try the McDonald’s Zesty BBQ Cruncher, let us know how it was in the comments.

Source: Burger Business

NEWS: Shaun White Has Fame, Money, His Own Video Game, An Ability To Pull Off A Double McTwist 1260, and Now Stride Whitemint Gum

Stride Whitemint Closeup

Update: Click here to read our Whitemint Stride Gum review

You know how some folks have the perfect name for what they do.

Now I’m not talking about porn stars because most of them make up their names. I’m talking about people like Winter Olympic gold medalist Shaun White, who has an appropriate last name for a snowboarder.

He also has a last name that can easily become part of a made up compound word, which Stride Gum has compounded to name their new Shaun White-inspired gum, Whitemint.

White helped select Stride Whitemint’s flavor which is described as “a long lasting intense mint.” He also helped create the look of the gum’s packaging which consists of “a simple, cool design with unique and exclusive graphics that bring White’s personality to life.” The packaging also includes five random comedic scenarios of White with the Stride Ram (you know, the one that forces Stride gum chewers to spit out their gum).

Stride Whitemint will be available from now until September 2011 and the 14-piece packs have a suggested retail price of $1.49.

REVIEW: Fiber One 90 Calorie Brownies (Chocolate Peanut Butter and Chocolate Fudge)

Fiber One 90 Calorie Brownies (Chocolate Peanut Butter and Chocolate Fudge)

Oh, Fiber One Brownies – how do I love thee? Let me count the ways:

…..

Let’s start over. It was the best of brownies; it was the worst of brownies. Well, actually not so much “best”…

…..

Fiber One Brownies, I love you true; you keep me thin, you make me–

Hmm.

You know, sometimes a clever intro just isn’t happening. (Some would argue that for me they NEVER happen.) Let’s just move on.

As past reviews will attest, I’m generally not very good about what I eat. Way too much soda, red meat, and sugary products, and not nearly enough stuff that is statistically less hazardous for you than rat poison. Fiber One Brownies are an attempt at a compromise, finding something that won’t kill me and might actually make me healthier without requiring the slightest change in diet. Because I’m an American, dammit, and if you think I’m not eating what I want when I want, you can get the hell back to Russia, commie. Some of you may consider that jingoistic, but ask yourselves this: where’s my scotch? Come on, scotch, you and I need to get this review done by toml;djknsado;aodnj

While the idea of a low-calorie dessert that also tastes awesome is obviously going to appeal to everyone, I think most of us are rightly skeptical of such products, as 9 times out of 10 they taste like urinal cakes rather than the thing they’re trying to emulate. So I went in with understandable trepidation, yet also hopes that this would be the product to reverse the trend. Visually they look okay — kind of small, but for 90 calories you’re probably not expecting a massive brick of chocolate. But in terms of taste? Put it this way: I’m halfway through each box, and I’ll let you know when I get to a good one.

I think “moist” is an adjective most people would use to describe their ideal brownies and towelettes, and it’s also the last word you’d use in reference to Fiber One Brownies. “Like they mixed coffee grounds in with the recipe” would be a more apt descriptor. They’re basically the dessert equivalent of the saltine challenge. You just might be able to eat six in a minute, but if they don’t dehydrate your mouth, they’ll be dehydrating you in an entirely different way in the near future. If you don’t know what I’m talking about, that means you should definitely try it. Let me know how that works out.

Fiber One 90 Calorie Brownies Chocolate Peanut Butter

The peanut butter ones do carry a peanut butter taste, but it seems to coexist alongside the chocolate instead of melding together. It’s like a gentrified country club that reluctantly agrees to allow minorities in, but then refuses to talk to them and pretends they aren’t there. And yes, I just compared peanut butter to racist WASPs, which should tell you just how uninspired this peanut butter is. And how very, very far I’ll go to stretch a metaphor.

Fiber One 90 Calorie Brownies Chocolate Fudge

The chocolate fudge variety is slightly better just by virtue of not trying to mix together two flavors that seem bound and determined to fight each other. There’s just a hint of fudge flavor underlying the chocolate, which I don’t blame them for because for 90 calories, I had assumed one of the packaging machines was operated by a guy who once heard about fudge from a friend. It’s a bit less dry than the peanut butter kind, though actually using the word “moist” on the back of the package is still an exaggeration gross enough to merit at least three lawsuits. Still, I suppose if you’ve only got 90 calories left to spare for lunch and you work at one of those places that frowns on drinking light beer at your desk, there are worse options out there. Not many, but some.

Between this review and Stephanie’s shit fit from the other day, it may seem like we’re beating up on Fiber One lately. But really, it’s their own fault for sucking. Sure it’s impressive that the products are so low calorie and will probably induce you to lose at least half of that, but if they taste bad, I can just eat celery and not pretend I’m getting dessert out of it. I suppose these are useful for people who are mentally hung up on the idea of needing dessert but don’t have the calories to spare, but everyone else can safely take a pass. Your colon may not thank you, but your taste buds will.

(Nutrition Facts – 1 brownie – Chocolate Peanut Butter Brownie – 90 calories, 30 calories from fat, 3 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 110 milligrams of sodium, 17 grams of total carbohydrates, 5 grams of dietary fiber, 7 grams of sugars, and 1 gram of protein. Chocolate Fudge Brownie – 90 calories, 25 calories from fat, 3 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 18 grams of total carbohydrates, 5 grams of dietary fiber, 8 grams of sugars, and 1 gram of protein.)

Item: Fiber One 90 Calorie Brownies (Chocolate Peanut Butter and Chocolate Fudge)
Price: 2 for $5.00 (on sale)
Size: 6 brownies
Purchased at: Giant
Rating: 4 out of 10 (Chocolate Peanut Butter Brownie)
Rating: 5 out of 10 (Chocolate Fudge Brownie)
Pros: Low calorie. Small, so easy to transport. Visually acceptable. Tasty hint of fudge. Cheaper than a colonoscopy.
Cons: Non-clever intros. Coffee ground brownies. Moist as a hot sidewalk in July. Racist peanut butter. Fiber dehydration. Stretching metaphors like a woodchuck stuck in a taffy machine.

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