REVIEW: Papa Johns Crispy Parm Pizza

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Cheese pizza is the most underrated item in the fast food world. Often looked at as “plain” or “boring,” cheese pizza’s perfection is in its simplicity. While I do enjoy various toppings on pizza as well as “creative” offerings, it’s nice to do a palate cleanse once in a while. Papa Johns’ new Crispy Parm Pizza seems like a perfect chance for my taste buds to hit the reset button.

The menu item takes Papa Johns’ thin crust and adds a layer of toasted parmesan cheese to the bottom. As someone who has thrown shredded cheese into a hot pan to make a crispy cheese bite on more than one occasion, I was very into this idea. You can order it with up to one topping, but I am pleased to have stuck with just cheese.

Driving home, the unmistakable smell of parmesan filled my little Ford Focus. It made me all the more excited to try the item. Visually, it was a standard issue-looking cheese pizza. I immediately flipped a slice over to look at the crispy parmesan on the bottom. There was a fairly decent amount adorning the crust’s underside. It was, however, not super crisp to the touch. I had hoped it would have a more crispy bite when trying it, but that wasn’t the case.

My first taste confirmed that the “crisp” parmesan doesn’t really add any textural difference to the item. I think once the pizza gets put in the box, the parmesan loses its crispness from the heat reflecting off the cardboard. But it does add a lot of flavor to the pizza, working well with the sweet red sauce and salty mozzarella to deliver a satisfying slice.

While I was disappointed the item didn’t fully live up to its name, I still enjoyed it. Papa Johns’ Crispy Parm Pizza has all the makings of a really good pizza, but it just trips a bit at the finish line. I think if you have the time (i.e., aren’t planning to immediately eat it when you bring it home), throwing it in the oven on a sheet pan might crisp up the bottom more. That sort of defeats the purpose of bringing home pizza for dinner, but it might be worth the extra step.

Purchased Price: $12.99
Rating: 7 out of 10
Nutrition Facts: (1 slice) 260 calories, 15 grams of fat, 7 grams of saturated fat, 30 milligrams of cholesterol, 650 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 12 grams of protein.

SPOTTED: 2/28/2023

/ / Spotted on Shelves

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Stouffer’s Bite-Fulls Loaded Tater Tots

(Spotted by Amanda Y at Walmart.)

Limited Edition Marketside Loaded Nacho Dip

(Spotted by Breanna at Walmart Neighborhood Market.)

Halo Top Limited Edition Raspberry White Chip

(Spotted by Erin K at Walmart.)

InnovAsian Crispy Chicken with Almonds

(Spotted by Deborah at Walmart.)

Circle K Minute Maid Aguas Frescas Frozen Strawberry Hibiscus Froster

(Spotted by Robbie at Circle K.)

Pure Protein Nut Bars

(Spotted by Amanda Y at Kroger.)

Sparkling Ice Caffeine Tropical Punch

(Spotted by Hailey R at Hy-Vee.)

Crunchmaster Oatmeal Minis (Strawberries & Cream and Maple Brown Sugar)

(Spotted by Amanda Y at Kroger.)

Crunchmaster Avocado Toast (Guacamole, Salt & Pepper, and Chili Lime)

(Spotted by Amanda Y at Kroger.)

Frankford Gummy Watermelon

(Spotted by Robbie at Five Below.)

SPOTTED: Hershey’s Milklicious Kisses

/ / Spotted on Shelves / 13 Comments

That chocolate milk filling better taste like chocolate milk made from Hershey’s chocolate syrup. (Spotted by Robbie at Walmart.)

SPOTTED: Little Debbie Nutty Bars Ice Cream Bars

/ / Spotted on Shelves

The Nutty Buddy name would’ve come in handy here to prevent the double Bars in the product name. (Spotted by Robbie at Walmart.)

REVIEW: Twix Cookie Dough Ice Cream

/ / Reviews / 2 Comments

“My goodness, the cookies are crunchy!”

Those were the first words to pop into my head after tasting a spoonful of Twix Cookie Dough Ice Cream. It wasn’t, “Dear Lord, the caramel swirl is so gooey!” Or, “Hot skippity damn, the cookie dough bites are so cookie dough-y!” Or, “Oh my, the vanilla flavored reduced fat ice cream with artificial flavor added is so creamy!” The Twix caramel cookie bar pieces shouldn’t be the most memorable components of this new ice cream from Mars, but they are to me, and that’s probably not a good thing.

However, I do have to say they’re crunchier than the actual cookie in a Twix bar. Granted, I did get this pretty much straight from the factory, thanks to Mars. Also, while they’re chocolate-coated and apparently have caramel, I didn’t taste either. Maybe their crunch might be distracting me from noticing.

Despite the caramel swirl and the crunch from the Twix cookie pieces, I couldn’t shake the thought that this tasted like a typical chocolate chip cookie dough ice cream. The cookie dough bites have the same flavor and soft, gritty texture as they do from other brands. But while they’re somewhat plentiful, their size isn’t impressive compared to the gobs in a pint of Ben & Jerry’s Chocolate Chip Cookie Dough.

“Vanilla flavored reduced fat ice cream with artificial flavor added” isn’t the most tantalizing string of words, but the sweet and creamy vanilla base does the job of allowing the cookie dough flavor to come through whenever your spoon scoops one up.

Twix Cookie Dough Ice Cream is adequate, and I happily ate the entire pint to satisfy my sweet tooth. But I wish this had chopped Twix Cookie Dough Bar pieces with the cookie dough bites. That might’ve helped make this pint a bit more memorable.

DISCLOSURE: I received a free product sample from Mars. Doing so did not influence my review.

Purchased Price: FREE
Size: 16 fl oz
Purchased at: Received from Mars
Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 220 calories, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 110 milligrams of sodium, 32 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar (includes 17 grams added sugar), and 3 grams of protein.

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