SPOTTED: Sour Berry Blue Jello Candy Squares
Sour patch patches? (Spotted by Robbie at Burlington.)
REVIEW: Sonic Sour Patch Kids Slush Float
I had already slurped half of my Sonic Sour Patch Kids Slush Float through a straw before I started to wonder if I should be using a spoon instead, and that feeling of confusion perfectly sums up my experience with this new offering from Sonic. It can essentially be broken into three parts — the Sour Patch Kids, the slush, and the float — and they never quite work together.
The majority of this hard-to-describe dessert consists of the slush, which is watermelon-flavored and so sour that I’m glad that this isn’t a video review because the pucker it put on my face was not pretty! I was impressed with how smoothly it went down, though, appealingly liquid-y with gritty ice bits intermingled well enough to give it texture while avoiding the classic Slurpee problem of sucking out all the flavor syrup right away and then getting stranded with a plain cup of ice.
The “float” part comes from the iceberg of vanilla soft serve that sits atop the slush, but I found the name a little misleading. One of the greatest pleasures of a traditional ice cream float is the way the scoops of hard ice cream melt to combine with the soda into a new substance, milky yet flavorful and somehow more than the sum of its parts. That’s what I hoped for here, but it just didn’t happen. The rich soft serve was so intimidatingly thick that not a drop could be sucked through the straw, and even as I lingered over the treat, it showed no signs of melting into something more mixable. With the unyielding ice cream trapping the slush below, I had to do some serious digging to capture both components in the same spoonful, and when I did, there was no harmonious mingling of flavors, just a cold, shockingly tart lump.
Of course, to complement the sourness of the slush, there are the Sour Patch Kids candy pieces themselves, but you’d be forgiven for missing them. Their signature “weird little gremlin-person” shape has been traded out for a form that looks more like Fruity Pebbles and doesn’t amount to much more than a colorful garnish. These flakes pretty much all either sat on top of the ice cream or sunk to the bottom of the slush, so they were mostly only present in my first and last sips/bites. But, to give credit where credit’s due, whenever I did encounter them, they were pleasantly chewy, never frozen stiff like I’d feared.
Though it had its tasty moments, my biggest problem with the Sour Patch Kids Slush Float is that it didn’t capture the versatile flavor profile so perfectly summed up by the Sour Patch Kids slogan, “First they’re sour. Then they’re sweet”. That rapid transition from intensity to relief works brilliantly in a candy where the sour coating can be sucked off to reveal the sweetness underneath, but the slush and the ice cream here never blended well enough to pull off such a trick. I kept wishing I was separately munching Sour Patch Kids candy, slurping a slushie, or licking vanilla ice cream because, like the naughty children in the Sour Patch Kids commercials, these ingredients just did not play well together.
Purchased Price: $2.99
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 520 calories, 11 grams of fat, 7 grams of saturated fat, 200 milligrams of sodium, 106 grams of carbohydrates, 92 grams of sugar, and 3 grams of protein.
SPOTTED – 6/3/2022
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Amanda Y at Walmart.)
(Spotted by Amanda Y at Kroger.)
(Spotted by Deborah at Walmart.)
(Spotted by Amanda Y at Kroger.)
(Spotted by Robbie at H-E-B.)
REVIEW: Arby’s Wagyu Steakhouse Burger
It’s no secret people have strong opinions about Arby’s. You’re probably a fervent supporter or you wouldn’t touch (or eat) their roast beef sandwich with a ten-foot pole. I fall in the former camp. The chain proudly announces “We Have the Meats,” but never before in 58 years has that included a hamburger. I’ve always taken a strange pride in this absence (because in my mind, I operate a profitable Arby’s franchise, and yes, we still serve potato cakes). I’m pleased by the fact that Arby’s succeeds by doing something different and doesn’t feel the need to sling an average burger. So while Arby’s doesn’t NEED to offer a burger, what happens when it wants to? Perhaps it realized it had already served most legal meat products and decided it was time to beat all the other joints at their own game – ground beef.
The Deluxe Wagyu Steakhouse Burger offers up a 6.4-ounce patty that’s a blend of 52% American Wagyu and 48% ground beef. It’s topped with American cheese, lettuce, tomato, pickles, red onion, and burger sauce on a toasted brioche bun. Since Arby’s restaurants don’t have grills, they’ve decided the best cooking route is sous vide, claiming this results in a medium-well burger, something you rarely see in fast food.
This looks like a classic burger with just a handful of ingredients done right. At first glance, it didn’t appear that hefty, but upon closer examination and consumption, it’s a weighty patty. Many times in the world of fast food, I don’t want this much ground beef. I avoid items like the Quarter Pounder or anything double beef at Taco Bell because it’s more mediocre meat than I want to eat. I didn’t feel this way about the Arby’s burger at all. It tastes meaty in a good way, and the interior of the patty matches the advertised pictures: pinkish, juicy, and not the gray throughout that I’ve come to expect from most hamburgers that are handed to me within three minutes of my ordering.
The cheese was perfectly melted, and the vegetables were fresh and actually contributed something to the eating experience. The pickles are thicker cut and tasty, and the red onion is crunchy with a not-too aggressive bite. The sauce is your standard mixture of condiments. I enjoyed it, maybe more than Big Mac sauce, but there’s too much. It’s applied to both the top and bottom bun and should be contained to just one. I liked its thinner consistency and it had a good flavor balance, the only issue being the ratio of sauce to every other part of the burger is off. It makes for a sloppy situation and because the meat here genuinely does seem to be of a better quality, they could have showcased the wagyu more by saucing less.
Since it lacks a grilled element, you won’t be getting any char on the patty’s exterior, but the texture and quality of the meat and toppings exceed the expectations I have for burgers of this size in a drive-thru setting. If hamburgers are part of your fast food repertoire I’d encourage you to grab this one while you have the chance. It’s available through July 31st, and after that, Arby’s will hang up its ten-gallon hat from the burger game, and both fans and (fake) franchise owners like me will rest assured that they don’t have to serve burgers, but if they want to, damn it, they can.
Purchased Price: $6.99
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 715 calories, 43 grams of fat, 17 grams of saturated fat, 1 gram of trans fat, 97 milligrams of cholesterol, 1567 milligrams of sodium, 46 grams of total carbohydrates, 3 grams of dietary fiber, 14 grams of sugars, and 39 grams of protein.
SPOTTED: Skittles Gelatin (Original and Wild Berry)
Eat these on their own and Taste the Rainbow. Or use recipes on the internet to Make Layered Rainbow Gelatin with the Rainbow. Or mix with alcohol to Make Gelatin Shots with the Rainbow. (Spotted by Amanda Y at Walmart.)