I have no shame in admitting that I am what is known as a “pickle girlie.” There is always a minimum of two open jars in my fridge at any given moment, and I will always argue why we should get the fried pickle chip appetizer anytime we go out.

Pickles have popped up in many different forms over the years, although they never seemed to get the same trend saturation as sriracha or bacon. While they have been a common component in fast food sandwiches, they never seem to be the focus. But now, Sonic Drive-In is giving us our first pickle-centric burger this summer, the Big Dill Cheeseburger, as well as the new Pickle Fries.

The Big Dill Cheeseburger consists of a beef patty, American cheese, lettuce, crinkle-cut pickle slices, crispy pickle fries, and a dilly ranch on a brioche bun. The crispy pickle fries included in the burger are also available as a stand-alone side. I got both, but let’s start with the burger as it didn’t shine as much as the Pickle Fries.

The dill pickle smell is unmistakable and loud. My poor husband’s car smelled of them for a solid day after bringing home the items. Trying the burger first, I was fairly impressed by the higher quality brioche bun. Soft and hearty, it was a nice upgrade from the standard fast food bun. The burger patty and cheese are what I’ve come to expect from Sonic. As odd as it might sound, the meat and cheese not standing out works well for this item as it allows the pickle flavors to shine. The description said the spread was a “dilly ranch,” but I’m certain it was just mayo.

The regular pickles you get on other items were very present and overshadowed the pickle fries the more I tasted the sandwich. The fries didn’t add much texture. I thought they would be the star, but they were just sort of there. The more I ate it, the more I thought I should just order a cheeseburger with extra pickles the next time I want to satisfy my pickle desire. With my expectations low, I took a swig of my cranberry limeade slush to cleanse my palate before trying the stand-alone pickle fries.

I was impressed with how well Sonic had nailed the fry shape in how the pickles were cut. So often, we get alternative “fries” that don’t eat like fries, especially when it comes to the dipping part. Trying one sans the ranch they gave as a dip, I was very impressed by them. The batter was like mozzarella stick breading and tempura melded together: light and crispy, but also hearty and bready. The pickle inside managed to stay firm and not get overcooked. Dipped in ranch, they held up well and were delicious. The dill flavor was strong but not overpowering, which probably explains how they got lost in the burger.

Despite being disappointed by the Big Dill Cheeseburger, the Pickle Fries are an absolute home run for me. I do think I’d prefer to try them with a different dip next time (Sonic Signature Sauce?), but they nail that hard-to-walk line between keeping the pickle’s firm texture and crispy outside coat. Both are available for a limited time, so if you’re also a self-identified pickle person, I highly recommend trying the fries as soon as possible.

Purchased Price: $5.19 (Burger), $3.29 (Fries)
Size: Medium (Fries)
Rating: 5 out of 10 (Burger), 8 out of 10 (Fries)
Nutrition Facts: Burger – 780 calories, 51 grams of fat, 15 grams of saturated fat, 70 milligrams of cholesterol, 1860 milligrams of sodium, 52 grams of carbohydrates, 3 grams of fiber, 10 grams of sugar, and 28 grams of protein. Fries – 420 calories, 31 grams of fat, 7 grams of saturated fat, 15 milligrams of cholesterol, 1660 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 1 grams of sugar, 1 and grams of protein.