REVIEW: DiGiorno Meatless Monday Meatless Sausage Supreme Pizza

DiGiorno Meatless Monday Meatless Sausage Supreme Pizza Box

What is the DiGiorno Meatless Monday Meatless Sausage Supreme Pizza

Well, for starters, it’s a bunch of words. So going forward, I’ll probably refer to this as DMMMSSP, or “dimsup” if I’m saying it aloud. This is the frozen pizza maker monolith’s ode to fake meat, which has been quite the rage for the better part of recent history.

DiGiorno Meatless Monday Meatless Sausage Supreme Pizza Whole

How is it?

It feels as though this review should be split between “how’s the fake sausage” and “how’s the product, overall?”

DiGiorno Meatless Monday Meatless Sausage Supreme Pizza Closeup

So, to answer the first one — it’s great! Made with pea protein, you’d be hard-pressed to discern these crumbles from the real deal. (At least in terms of, you know, frozen pizza sausage.) There is a very convincing chew and real sausage-like seasoning. It’s peppery without being spicy.

DiGiorno Meatless Monday Meatless Sausage Supreme Pizza Slice

The pizza, however, is just okay. If you’ve had DiGiorno, you’re familiar with the bland, muted veggies (in this case, red and green bell peppers and onions), the overly sweet sauce that gets applied with a sauce cannon, and the crust which is thick and uncompromisingly bread-y.

Anything else you need to know?

“Meatless Monday” was started in 2003 by Sid Lerner, who advocated that people give up meat one day a week for both their health and the health of the planet. Is it weird that this was the first time I’ve ever heard of it? And I say this as someone who’s been a vegetarian for brief spurts in the past and regularly consumes meat-alternatives.

Conclusion:

While I used to think DiGiorno was tops in terms of the frozen pizza empire, it feels as though they have recently been passed on all fronts by multiple competitors. But while brands such as Urban Pie and Screamin’ Sicilian may best DiGiorno in most ways*, their meat-alternative options are, for now, nonexistent. Kudos to DiGiorno for taking the leap; hopefully, we’ll soon see more brands do the same.

*The best option, if you have it in your area, is Brew Pub Lotzza Motzza frozen pizzas, by the way.

Purchased Price: $6.99
Size: 20.8 oz
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1/4 pizza) 300 calories, 10 grams of fat, 3.5 grams of saturated fat, 0 gram of trans fat, 15 milligrams of cholesterol, 750 milligrams of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar, and 14 grams of protein.

REVIEW: DiGiorno Croissant Crust Pizza

DiGiorno Croissant Crust Pizza  Pepperoni and Four Cheese

What is DiGiorno’s Croissant Crust Pizza?

DiGiorno has added a 10th crust line with its new Croissant Crust pizza. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. But, I was only able to find two: Pepperoni and Four Cheese.

How is it?

Sometimes marketing speak is way too lofty. In this case, though, I do think it’s a unique twist. It’s not something that I’ve seen from the pizza delivery giants nor other frozen pizza brands. Another aspect that speaks to its uniqueness is that I didn’t have a frame of reference for what a croissant crust pizza should be like. However, unique and a 10 out of 10 rating are not synonymous.

DiGiorno Croissant Crust Pizza Crust Closeup Uncooked

They say you eat with your eyes first, and I immediately nitpicked at the lack of lamination on both. The uncooked layers looked more like a biscuit than a refined French croissant. Even in its pre-baked state, I picked up on a very buttery smell that reminded me of the way Pillsbury biscuit dough smells. While I was appreciative it wasn’t an artificial or overpowering movie theatre popcorn butter smell, it unfortunately further reinforced biscuit.

DiGiorno Pepperoni Croissant Crust Pizza

DiGiorno Four Cheese Croissant Crust Pizza

I was also a little peeved that there were ONLY 19 pieces of pepperoni. After the baking process, my perception changed because the 19 produced quite an amount of grease. So, the skimping worked out well. Four cheese, on the other hand, was the perfect amount of molten stringy goodness. I wouldn’t be able to tell you which “100% real” cheese is which to save my life, but it was enjoyable.

DiGiorno Croissant Crust Pizza Crust Closeup

A key win is that the crust created a firmer texture like an elementary school cafeteria pizza. I know that may sound like an off-putting comparison, but it conjures a lot of nostalgia for me. It also speaks to the fact that there was not a soggy crust in sight!

DiGiorno Croissant Crust Pizza Crust Closeup Side

It actually flaked nicely like a croissant, and surprisingly not like a biscuit. Also, when I was cutting it, I could hear a bit of the crispy crackly like the top of a croissant. The butter smell and taste were still prevalent, but with the harder and crispier texture, I was able to get past the biscuit context.

Anything else you need to know?

The mark of a solid pizza is how it tastes when it’s cold. These did lose a bit of the croissant flakiness, but the flavors were still there.

Conclusion:

At this price point, I’d place this in the Little Caesars $5 Hot & Ready realm. In most instances, I’d probably only pick this over a Hot & Ready if I had enough room in my small freezer, which unfortunately isn’t often enough.

Purchased Price: $5.99
Size: 25 oz. (Pepperoni), 25.3 oz. (Four Cheese)
Purchased at: Target
Rating: 7 out of 10 (Pepperoni), 8 out of 10 (Four Cheese)
Nutrition Facts: (1/5 Pizza) Pepperoni – 380 calories, 20 grams of fat, 780 milligrams of sodium, 35 grams of carbohydrates, 2 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein. Four Cheese – 370 calories, 18 grams of fat, 680 milligrams of sodium, 36 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein.