Tag: Dunkin Donuts

For those of you who have busy Mondays, here’s a short review, in haiku form, of the Dunkin’ Donuts Stuffed Breadsticks:

Like bad Hot Pockets
Less filling, blander tasting
Same burns in my mouth

For those of you who are looking to waste some time on Monday, stick around for further elaboration (and rest assured that it will be elaborate).

I believe it was Tolstoy who once wrote, “Tasty fast food items are all alike; every crappy fast food item is crappy in its own way.” To this principle I must add a corollary which shall forevermore be known as the Stuffed Breadsticks Corollary: “… but some crappy fast food items are crappy IN EVERY WAY POSSIBLE.”

Dunkin’ Donuts is offering their newest concoction in two flavors, Pepperoni & Cheese and Cheeseburger. Both varieties of Stuffed Breadsticks had very little stuffing, and all the tiny chunks of meat had slid down to the bottom of the breadsticks by the time I started eating. To set up the second photo, I had to dig around the breadsticks with my fork like I was trying to reach the fruit at the bottom of a yogurt container.

I ate multiple bites of only bread before reaching any meat. The bread was tasteless, too chewy, weirdly pale where it hadn’t been toasted, and droopy to the point of shape-shifting. So it failed on the dimensions of taste, visual presentation, texture, and even shape, which hadn’t struck me as a significant feature of bread until just now. (Now that we’re heading off on a tangent, what would you say are the best and worst shaped breads? After careful consideration, I would nominate Challah bread as the best and – you guessed it – these breadsticks as the worst.)

Things didn’t get any better once I finally got to the stuffing. The Cheeseburger breadstick supposedly contained ground beef, cheese, and mustard, but all these ingredients were so bland that I couldn’t really taste anything. If I had to pick one taste sensation that I felt, I’d say there was a sort of sweetness to the filling. That doesn’t speak very well to Dunkin’ Donuts’ ability to recreate the taste of a cheeseburger; I’d estimate that I’ve said “Sweet, cheeseburgers!” (interjection to express excitement over anticipated cheeseburger consumption) roughly a million more times than I’ve said “sweet cheeseburgers” (descriptive phrase to communicate actual flavor of previously consumed cheeseburgers).

The Pepperoni & Cheese breadstick was definitely the better tasting of the two, but that’s about as much of an accomplishment as being the most useful poopy-flavored lollipop, or being the most entertaining re-appropriated Ben Stiller movie quote, or being the TIB writer who uses the fewest commas. The pepperoni pieces look and taste exactly like the meat in pepperoni Hot Pockets. They add a certain zest to the breadstick’s overall flavor, but the cheese and sauce contributed nothing to the eating experience except the burning destruction of my mouth.

Even the price was crappy. With each Stuffed Breadstick costing $1.79, two breadsticks and a small iced tea will run you over $5, which is enough to get you a much heartier and tastier combo from any number of fast food restaurants, Dunkin’ Donuts itself included.

In case I haven’t made myself clear yet, here’s another haiku to wrap things up:

These Dunkin’ Donuts
Breadsticks fail in taste, look, cost
DON’T GET THEM, EVER.

(Nutrition Facts – 1 stuffed breadstick – Pepperoni & Cheese – 210 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 380 milligrams of sodium, 27 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 11 grams of protein. Cheeseburger – 200 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 400 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 9 grams of protein.)

Item: Dunkin’ Donuts Stuffed Breadsticks (Pepperoni & Cheese and Cheeseburger)
Price: $1.79 each
Size: N/A
Purchased at: Dunkin Donuts
Rating: 1 out of 10 (Cheeseburger)
Rating: 3 out of 10 (Pepperoni & Cheese)
Pros: Pepperoni pieces were sort of tasty. Haikus. Challah bread. “Sweet, cheeseburgers!” as interjection.
Cons: Not much stuffing in either Stuffed Breadstick. Bread was bland. Cheeseburger stuffing was bland. Pepperoni & Cheese stuffing burned my mouth. Kind of pricey. “Sweet cheeseburgers” as descriptive phrase. Poopy-flavored lollipops.

I had high expectations for the Big N’ Toasty. For one thing, the sandwich looks incredibly appetizing in all of its many, many commercials. For another, I like the usage of the “N” – it’s less formal than an ampersand, more fun than an “and,” and less algebraic than a plus sign. In-N-Out, Rock ‘n’ Roll, Salt-N-Pepa: I love them all and they all use an “N.”

And yet, the best-laid plans of mice and men (mice n’ men?) often go awry. The Big N’ Toasty was a definite disappointment. Let’s break this down piece by piece.

The Toast: The Texas toast is really supposed to be the major draw here, and while it was thick, fresh, and flaky, the toast’s defining quality was unfortunately its incredible greasiness. You’ll need as many napkins to eat the Big N’ Toasty as you would to get through a bucket of fried chicken. I actually skipped eating the very center of the sandwich because it was simply soaked through with butter, and my hands were so greased up that I wasn’t sure I could even hold the sandwich in place anymore.

The Eggs: The Big N’ Toasty features two peppered fried eggs. While I could see that the eggs had speckles of pepper and were otherwise a visual departure from the eggs found in every other DD breakfast sandwiches, I couldn’t actually taste any difference. If anything, I would say the eggs in the BN’T were more rubbery and artificial-tasting than the regular eggs.

The Bacon: Before I offer any criticism of the bacon in the BN’T, let me just say that, in my mind, bacon is the undisputed king of breakfast meats, and even a subpar serving of bacon beats the hell out of ham, sausage, or, god forbid, Canadian bacon. Some people might describe bacon as the Michael Jordan of breakfast meats; I prefer to think of Michael Jordan as the bacon of NBA players.

So while I imagine ham and sausage still would’ve been worse choices, I felt mightily letdown by the bacon in the Big N’ Toasty. There are supposed to be “four slices of Cherrywood smoked bacon,” but the four slices were more like two normal-sized strips cut in half. Given the bulk of the sandwich, there were more than a few bites where I tasted little-to-no bacon. Furthermore, I found the bacon to be too soggy, which was perhaps amplified by the excessive grease of the toast. I’ve had much better bacon experiences with Dunkin’ Donuts’ regular sandwiches in terms of bacon taste, bacon texture, and bacon-to-rest-of-sandwich ratio. Granted, the crew at my local DD may have been having an off-day with their bacon cooking, but that would only explain away the taste/texture and not the overall amount of bacon.

(By the way, I just set a new The Impulsive Buy record by using the word “bacon” in a single paragraph ten times. TIB: Where Amazing Happens!)

The Cheese: Just standard fast-food American cheese. Nice and melted but nothing special.

I feel like I’ve been a touch too harsh on the Big N’ Toasty up until this point. If its appearance in commercials weren’t so food porn-y, or if it were just named the Big AND Toasty, I probably wouldn’t have been so disappointed. On the whole, the BN’T makes for a sizable breakfast at a reasonable price, and since Dunkin’ Donuts previously hadn’t served anything on toast – Texas or otherwise – I appreciate the additional variety. If you feel compelled to give it a try, just make sure to temper your expectations and grab some extra napkins.

(Nutrition Facts – 1 sandwich – 580 calories, 320 calories from fat 35 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 125 milligrams of cholesterol, 1370 milligrams of sodium, 41 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 26 grams of protein.)

Item: Dunkin’ Donuts Big N’ Toasty
Price: $3.29 for the sandwich, 4.99 with medium coffee
Size: N/A
Purchased at: Dunkin’ Donuts
Rating: 4 out of 10
Pros: Thick, fresh, and flaky toast. Sandwich is big and reasonably priced. Using an “N” instead of “and.” Bacon, always. Entering the TIB record book.
Cons: Incredibly greasy toast. Eggs were rubbery, not peppery. Skimpy and soggy bacon. Food porn-y ads that inflate expectations.

In theory, Dunkin’ Donuts Sausage Pancake Bites should be a guaranteed win.  What’s there to say?  It’s sausage links wrapped in pancakes with maple syrup added.  If our ancestors had invented these, we would today know very little about the extinct animal once called the “pig.” 

But Dunkin’ Donuts has let me down before.  Not with their pumpkin donuts, of course, those marvelous confections that let you know fall is here and it’s time to bust out the expandable pants.  But let’s be honest, those french toast twists were nothing to write home about.  So approaching this new treat, I was hopeful but cautious, like a shark stalking a seal that might actually be a fat surfer.  Turns out I needn’t have worried.

As you can see from this photograph expertly snapped in a parking lot next to the highway, the bites come wrapped in a paper sleeve of the sort you might use for a medium order of fries.  This is unfortunate because it highlights just how small each individual bite is.  The three you get don’t come close to filling up the bag, each being thicker than a cocktail weenie but not nearly as long as a “regular” sausage link.  A lesser man than I would make a joke about sausage size here, but really, that’s not what we’re here for.  Let’s just say they’re perfectly adequate, and besides no one notices that as long as they fill you up.  I mean, that’s what I’ve heard.  All kidding aside, I’m not a massive eater and one serving fell somewhere between a snack and a full meal for me, so take that into account and be prepared to order two if you’re really hungry.  Or decide you’re okay with feeling partially unsatisfied in exchange for a cheap(er) date.  $1.59 buys you 300 calories and no cuddling afterwards.

I had expected a strong smell of sausage from the little bastards, but surprisingly this wasn’t the case; the cornmeal forms an impenetrable force field locking in the scent of cooked meat.  It basically just smells like a corn muffin with a slight whiff of maple syrup — disappointing for the more carnivorous among us, but ideal for not drawing attention in a crowded elevator or for tricking a vegetarian into eating one.  That only holds true until you bite in, of course, at which point the meaty aroma is unlocked like a new character in Street Fighter.  By then you won’t care, though, because you’ll have a bite (a bite of a bite?) in your mouth.

And the verdict is… yeah, they’re pretty good.  The maple syrup taste is understated and so is the pancake, maybe to avoid overpowering the sausage, which to be fair IS cooked well and tastes delicious.  That said, I could’ve done with a little less stinginess on the syrup, maybe even — dare I say it? — a dipping cup.  It has the overall effect of making them seem more like corn muffin sausage bites than pancake sausage bites, which probably isn’t as marketable, so I guess they knew what they were doing with the name.  Really, though, the sausage taste dominates; everything else is just a slight hint on your taste buds, and like that – POOF.  Like Keyser Söze.

So they’re not quite the slam dunk they might initially appear to be, but I can still recommend the sausage pancake bites, and I’m not just saying that because the counter girl at my local DD once said I had really pretty eyes.  (I do, they offset my widow’s peak.)  As expected, the pancake side of things had to be downplayed because that would be just too much awesome for one dish, but they’re still tasty.  And while I’d stop short of calling three little mini-corndogs for a buck and a half a bargain, they won’t exactly break the bank either.  Except in your eventual gym membership fees if you routinely get two servings.

(Nutrition Facts – 3 pieces – 300 calories, 180 calories from fat, 20 grams of fat, 7 grams of saturated fat, 20 milligrams of cholesterol, 550 milligrams of sodium, 23 grams of carbohydrates, 1 gram of dietary fiber, 7 grams of sugar and 7 grams of protein.)

Other Dunkin’ Donuts Pancake Bites reviews:
Grub Grade

Item: Dunkin’ Donuts Sausage Pancake Bites
Price: $1.59 per serving; two for $3.00
Size: 3 bites per serving
Purchased at: Dunkin’ Donuts
Rating: 8 out of 10
Pros: Relatively inexpensive.  Tricking vegetarians.  Easy to eat while driving.  Tasty seal.
Cons: Syrup deficiency.  Olfactory deception.  No matter what your girlfriend told you, size matters.

New Yorkers are passionate people when it comes to food and no matter where you’re from you can agree that New York has some of the best food around, especially pizza and bagels.

Although, if you’re from Chicago, you’ll probably disagree on the pizza thing.

New Yorkers claim it’s the water that makes a NY bagel better. I don’t know if this is true, but as a Phillies fan and New England native, I’m generally skeptical of anything a New Yorker says, even if a tasty bagel with schmear is involved. To compare a mass-produced bagel to a freshly baked one from a family-owned bagel shop is like comparing Ellio’s to anything else that isn’t Ellio’s. The thing is, I like cheap frozen pizza and I like bagels that aren’t made with New York City water, but a twisted bagel from Dunkin’ Donuts? Now that’s getting crazy.

It’s odd, but the shape of things really can change the taste of food. The kids on Jamie Oliver’s new show know that dinosaur shaped chicken nuggets are way better than nugget shaped nuggets. But what about a bagel that’s braided like the Swiss Miss chick’s hair? The bagel, or as I dubbed it, twistle, is a really good size for a substantial snack, but there’s one thing missing — cream cheese. I thought they were going to go the Bagel-fuls route and inseminate it with cream cheese, but no. I wasn’t even offered cream cheese upon purchasing a bagel twist. They’re marketing these things as an “on-the-go” alternative to traditional round bagels, but I don’t see how “on-the-go” it really is when you have to use two hands to eat it and pull it from your mouth like some pit bull with a rubber chew toy, or a shark with a human leg.

What the hell is an on-the-go snack anyway? I’m sure it’s different for everyone. I saw a guy tackling a Five Dollar Foot-Long on the train the other day and not one meatball landed on his Dockers. Good thing I wasn’t on a NYC train, because it would be a different kind of Five Dollar Foot-Long that Mr. Dockers would be tackling on his commute home.

The Dunkin’ Donuts Cheddar Cheese Bagel Twist is pretty greasy; you can just smell the grease and cheddar cheese. Despite needing a few napkins to hold it while gnawing to suck up the grease, it’s actually a good thing that it’s sort of on the slick side, because if it didn’t have some moisture it would’ve been extremely dry, making it hard for me to talk. If I can’t talk, how am I going to strike up a conversation with Mr. Dockers and his Five Dollar Foot-Long?

Also, the calories in this thing are outrageous for a bagel sans cream cheese. 400 calories!?! If I knew it was 400 calories, I would’ve just said fuck it and clogged my arteries with a KFC Double Down.

The Dunkin’ Donuts Bagel Twists come in a variety of flavors (I’ve only seen Cinnamon Raisin and Cheddar Cheese so far), but I’m probably not going to try all of them, because I’m tired of their mediocre products. Dunkin’ Donuts really needs to step up their game. Hey! I have a suggestion. How about Dunkin’ Donuts make their DONUTS better before they start messing with pizza, flatbread sandwiches and reshaping bagels?

Oh, and while they’re at it, how about they bring back the Dunkin’ Donut (if you are unaware of the Dunkin’ Donut, it was a plain donut with a little “handle” to help dunk it in your coffee).

I mean, seriously, how can they get rid of a product that has the same name as the company?

(Nutrition Facts – 1 Bagel Twist – 400 calories, 9 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 800 milligrams of sodium, 63 grams of carbohydrates, 5 grams of fiber, 5 grams of sugar, 17 grams of protein, 6% vitamin A, 15% calcium and 20% iron.)

Item: Dunkin’ Donuts Cheddar Cheese Bagel Twist
Price: $1.49
Size: 1 Bagel Twist
Purchased at: Dunkin’ Donuts
Rating: 4 out of 10
Pros: Nice cheddar cheese flavor. Larger than a circular bagel. Being amused by what people eat while taking public transportation. The original Dunkin’ Donut with cute little handle. Dinosaur-shaped chicken nuggets.
Cons: High in calories for a quick snack. Pretty boring without cream cheese. Dunkin’ Donuts eliminating the Dunkin’ Donut. What chicken nuggets are really made of.

We are smack dab in the dog days of summer.

I always wanted to know why they called them that. Maybe it’s because when it’s almost 100 degrees and the humidity is thicker than a Shamrock Shake (and sometimes the same color if you’re in an urban area) humans tend to stick out their tongues like canines (or 30-year-old virgins watching Megan Fox do anything) to alleviate excess heat from their bodies. I actually don’t know if this is true, because I’ve never seen anyone who is considered mentally stable do it in public. However, in the privacy of their home it might be different.

If you do pant like a dog, perhaps you might want to try the new Dunkin’ Donuts Grape Coolatta flavor to help bring your body temperature to a level that doesn’t require an ice bath or a cold water wet t-shirt contest. Sadly, to TIB readers not from the East Coast, these flavors are unavailable since Dunkin’ always stays true to their roots and test markets new products in their backyard, but even though these flavors are allegedly available where I’m from, they are harder to find than Painite.

I went to five DD’s (you would think that’s a lot, but not when they’re on every single damn street) to try and find this slushy beverage. The first three sold out, and the fourth didn’t get their shipment of, I guess, the sugary syrup. When I reached the last Dunkin’ Donuts, I was very parched, and when I asked if they had the new flavors, I almost thought I was suffering from the heat which was melting my brain when the Dunkin’ Donuts employee said through a muffled speaker, “Yes, (mumble) we (mumble) Grape Coolatta.”

I finally had my frozen concoction in my possession. The color was a nice deep purple, which looked bold in DD’s clear cups. Then the moment had arrived, the moment that I was waiting for. I sucked on that straw, it hit my lips, then my taste buds….and it tasted just like a grape ice pop.

Not a total let down, not a total shocker, but there was some disappointment. I will sound like someone’s 80-year-old grandmother who used to chew on melted tar, because they couldn’t afford Big Red, when I say this, but you can purchase a huge bag of those double popsicles (or Siamese Ice Pops for you politically incorrect people) for the price of one medium or large Grape Coolatta.

Oh, it’s not the consistency you want? Take them off of the stick and dump the ice pops in the blender. Bingo. Grape Coolatta.

As a fan of the other Coolattas (Coffee, the newly resurrected Vanilla Bean and the Tropicana Orange), I’m confused why they picked grape to be a new flavor. If they were going with the ice pop motif, you would want to go with the most popular flavor — cherry.

Grape ice pops are good, but they’ve always been the last picked in my freezer and when we would get Fla-Vor-Ice at school on hot days. Maybe Dunkin’ felt bad about this. Every dog has his day, even if it’s one that’s hot as an aging biker chick with a lower back tattoo. Wait, that isn’t hot at all. Actually, that’s kind of gross.

(Nutrition Facts – 16 ounces – 240 calories, 0 grams of fat, 0 milligrams of cholesterol, 55 milligrams of sodium, 59 grams of carbohydrates, 0 grams of fiber and 58 grams of sugar.)

Item: Dunkin’ Donuts Grape Coolatta
Price: $2.99 (price may vary depending on location)
Size: 16 ounces (small)
Purchased at: Dunkin’ Donuts
Rating: 6 out of 10
Pros: Cools you off on a hot day. Double ice pops. Dunkin’ Donuts around every corner in my area. Stays cold for a long time. Vanilla Bean is back.
Cons: Too expensive for what it actually is. Tastes like plain old grape ice pops. Old people saying the phrase “When I was a kid.” Only available for a limited time in a limited area. No Cherry Coolatta. Every calorie coming from sugar. Aging biker chicks with lower back tattoos.