REVIEW: Dunkin’ Beyond Sausage Sandwich

Dunkin Beyond Sausage Sandwich

It seems like only yesterday when I first heard rumblings that mad scientists were attempting to create “meat-less” meats, and here I am, getting it at Dunkin’.

That’s right, Dunkin’ has jumped into the plant-based protein fray with the new Beyond Sausage Sandwich.

According to the official press release, this sausage from Beyond Meat is “made with 100% plant-based proteins and a mix of spices crafted especially for Dunkin.” So far, I’ve only tried plant-based burgers, so I was pretty pumped to see what breakfast had to offer.

Dunkin Beyond Sausage Sandwich Closeup

Well, right out of the gate, the Beyond sausage patty looked pretty gross, evoking memories of the “hamburgers” I used to get in my school lunches.

It smelled familiar, but it took me a few bites before I nailed the scent down.

The aforementioned press release mentioned the following are used to construct the patty, “peas, mung beans, rice and sunflower to provide the protein and coconut oil to ensure juiciness.” Now you know how the “sausage” is made. Who doesn’t love a good mung bean?!

Along with the sausage, the sandwich had that typical plasticky egg, a piece of cheese, and a super floppy English muffin that has a flavor like an Egg McMuffin. When I bit in, nothing tasted amiss.

The “meat” itself was pretty chewy, but the texture wasn’t that far off from what I expected from prior Dunkin’ breakfast sausage. I snipped a piece off to try solo, and it tasted like slightly over spiced, low-grade meat, but that’s honestly how I’d describe all Dunkin’s meats.

Now getting back to the smell, because it finally dawned on me what the meat seasoning smelled and tasted a bit like – stuffing.

Dunkin Beyond Sausage Sandwich Split

What’s the main spice in stuffing? I could easily Google it, but I’d rather ramble on until it pops in my brain. I remember when I reviewed the Lay’s Biscuits and Gravy chips, the main takeaway was that it tasted like Stove Top. This sandwich brought back memories of those which brought back memories of that!

Is it sage? I think it’s sage and some onion powder. That’s the best I can do, with Dunkin’ being all Colonel Sanders secretive on its spices. For all I know, it could also have parsley, rosemary, and thyme, and the recipe could have been concocted while listening to Simon and Garfunkel.

If I had any sage advice, it would be to ease up a bit on the spices.

Beyond that, they succeeded. For what this is, it’s pretty remarkable, most definitely edible, and enjoyable. I’m not a big cheese on breakfast sandwich’ guy, but that slice helped here. The generic egg and the slightly weird protein would have made for a worse sandwich without it.

In the breakfast pantheon, it’s middle of the road at best. I’m not sure I’ll be a repeat customer. While I appreciate the nutritional improvements, it doesn’t taste quite as good as real meat to a heathen such as myself. For a vegetarian, though? This is an excellent option.

Purchased Price: $4.49
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 470 calories, 24 grams of fat, 8 grams of saturated fat, 910 milligrams of sodium, 38 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 24 grams of protein.

REVIEW: Dunkin’ Cinnamon Sugar Pumpkin Signature Latte

Dunkin Cinnamon Sugar Pumpkin Signature Latte

What is the Dunkin’ Cinnamon Sugar Pumpkin Signature Latte?

Well, if you’re not quite ready to jump Ugg first into Pumpkin Spice Season, Dunkin’ has a tweak on the old recipe that basically tastes like pumpkin spice!

How is it?

Ok, in fairness, “Cinnamon Sugar Pumpkin” is probably better than that boring glory hog pumpkin spice.

I’m not positive what Dunkin’s recipe is, but a quick search indicates that cinnamon is usually the predominant spice used in pumpkin spice. I don’t think that’s new information to anyone with taste buds, but this latte seems like someone screwed up the pumpkin spice recipe and a happy accident occurred.

Test Kitchen chef, Ralph (I’m naming him Ralph), accidentally threw double the cinnamon in a pumpkin spice batch and Dunkin’ decided it tasted good enough to make the menu.

Cinnamon sugar is delicious, so why wouldn’t you want more of that in your coffee?

Is there anything else you need to know?

Despite an abundance of cinnamon sugar, it wasn’t as sweet as expected. Maybe I lucked out with a good batch, but I expected this to be cloying and over the top. The inclusion of more cinnamon helped mellow out the pumpkin flavor that Dunkin’ sometimes ramps up to ten.

Dunkin Cinnamon Sugar Pumpkin Signature Latte Topping

The whipped cream sprinkled with cinnamon was a nice touch, but eat it first, or it will sink to the ice cubes. Whipped topping is definitely better suited for blended drinks.

I’m an iced coffee guy, but I have no doubt this will be a perfect hot coffee flavor too. I’m gonna try that on the first truly cold September morning.


Dunkin Cinnamon Sugar Pumpkin Signature Latte Fun in the Sun

Despite the “fun in the sun” cup, this was the first moment I really felt like fall – or “autumn” for you pretentious readers – was about to smack me in the face.

If this drink proves anything, it’s that pumpkin and cinnamon are a winning combo. We might not even need all those other spices. Thanks, Ralph!

Purchased Price: $3.29
Size: Small
Rating: 8 out of 10
Nutrition Facts: 310 calories, 100 calories from fat, 11 grams of fat, 7 grams of sat fat, 0 grams of trans fat, 35 mg of cholesterol, 115 milligrams of sodium, 42 grams of carbohydrates, 1 gram of fiber, 36 grams of sugar, and 7 grams of protein.