REVIEW: Popeyes Sweet & Crunchy Tenders

Popeyes Sweet  Crunchy Tenders

When I opened my Popeyes box with the new Sweet & Crunchy Tenders, it smelled as if I opened a box of donuts.

That’s due to the shortbread cookie coating on the all white meat chicken. Yes, I did just type these have a cookie coating and, no, I did not misspell “shortening cooked coating” or “shorthair cat coating.”

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From what I could tell, there aren’t shortbread cookie pieces in the coating, but these have a jaw-rattling crunch. If you examine a piece, it looks like the hardened skin of a golden brown Godzilla protecting the perfectly cooked chicken underneath. But after eating all three tenders in the box, I realized it might be too crunchy because I ended up with a mild case of Cap’n Crunch Mouth.

The coating has a noticeable sweetness, but it doesn’t remind me of shortbread cookies or, sadly, donuts. Being shortbread, I was expecting a butteriness, but I didn’t taste any.

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I haven’t had other Popeyes products that had a sweet coating, like the Chicken Waffle Tenders and Southern Fair Chicken Tenders, so I also can’t say these remind me of any of their previous limited time offerings. But I can say, if by some chance your Popeyes forgets to include a sauce with your tenders, eating them sans sauce won’t be too bad.

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While the sweet and savory tenders are good enough that they could be eaten without sauce, they are wonderful with the Smokin’ Pepper Jam Sauce. When I tasted it by itself with my pinky finger, it instantly reminded me of the sweet chili sauce that comes with the spring rolls from my favorite Thai restaurants. It’s slightly more sweet than peppery and when combined with the tenders it enhances the shortbread coating’s sweetness and adds a nice peppery element as a contrast to the sweetness.

Popeyes Sweet & Crunchy Tenders with Smokin’ Pepper Jam Sauce is a great tasting limited time offering. Even though it gave me Cap’n Crunch Mouth. I’d recommend giving it a try while it’s around.

So now that Popeyes has a coating made from cookies, maybe the chicken chain could try making one with another snack — potato chips.

(Nutrition Facts – Not available on website.)

Purchased Price: $7.00* (meal)
Size: N/A
Rating: 8 out of 10
Pros: Smells like donuts. Coating is made with frickin’ shortbread cookies. Crunchy. Smokin’ Pepper Jam Sauce is wonderful and reminds me of sweet chili sauces for Thai spring rolls.
Cons: Might be too crunchy; gave me a mild case of Cap’n Crunch mouth. Limited time offering.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Jack in the Box BBQ Bacon Cheeseburger

Jack in the Box BBQ Bacon Cheeseburger

Jack in the Box’s new BBQ Bacon Cheeseburgers come with your choice of a sweet honey bourbon BBQ sauce or spicy red chili BBQ sauce. I prefer the BBQ Bacon Cheeseburger with sweet BBQ sauce, which you can see above.

Or is that a photo of the BBQ Bacon Cheeseburger with spicy BBQ sauce that I also bought.

Ugh. I don’t remember. They look the same.

Oh, they also look like Jack’s Outlaw Burger.

Besides the sauces, the burger brothers also come with a beef patty, bacon, onion rings, two slice of American cheese, lettuce, and tomatoes on a bun.

Now I don’t know if this is a good thing or bad thing but the sweet BBQ sauce reminds me of what you can get with McDonald’s Chicken McNuggets. I don’t taste bourbon, but it has a nice, sweet, and mellow flavor that will appeal to more taste buds.

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The spicy BBQ sauce is also tasty and slightly sweet, but VERY peppery. So much so that at one point it made me cough. Heatheads will think it’s just a tickle, but if you’re sensitive to spiciness, you should order one with the sweet BBQ sauce.

But with either burger you’ll get a lot of sauce. So don’t take it out of the white paper wrapper it comes in.

(The More You Know theme plays)

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The onion rings disappoint me. At first glance I thought these weren’t Jack’s wonderful Panko Onion Rings, but instead something that looks like they might’ve come out of Burger King’s fryers. But a closer inspection shows they have actual onion slices and not the onion mush in BK’s offering. That’s good, but the burgers would look more spectacular if they had one large Panko Onion Ring instead of the smaller pieces. It would also up the onion flavor and crunch, which these burgers could use a little more of.

The bacon isn’t impressive texture-wise. They are small limp pieces that don’t fall out because they’re incased in a melted cheese slice. But they do add a smokiness that complement both BBQ sauces. The beef patty seems to be the same one on the chain’s Jumbo Jack, the lettuce provides a little crunch, and the tomato is there to fall out as you take a bite from the burgers. To be honest, I wish these were sans veggies.

I know. Lots of little complaints. But as a whole, I found myself enjoying both versions of the burger, especially the sweet one shown below.

Jack in the Box BBQ Bacon Cheeseburger 4

Or is this the spicy one?

(Nutrition Facts – .)

Purchased Price: $5.79 each*
Size: N/A
Rating: 7 out of 10 (Sweet BBQ Sauce)
Rating: 6 out of 10 (Spicy BBQ Sauce)
Pros: Both sauces are good, but I prefer the sweet one. Bacon adds a smokiness that complements the sauces. Lots of sauce. Two slices of cheese add a creaminess.
Cons: Spicy BBQ sauce is VERY peppery and might be too spicy for some. Wish the onion rings were bigger. Why are there lettuce and tomato? Limp bacon. Can be messy.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: McDonald’s Signature Crafted Recipes

McDonald s Signature Crafted Recipes

Baseball has been deemed “America’s pasttime” since these uniforms (photo attached) were en vogue, but now the typical game takes longer than an actual marathon.

MLB is engaging in steps to improve interest in their game, like the intentional walk signal. But their best move has been a change to their vaunted 7th inning anthem: “We’ll buy you nuggets in 4 or 6 packs.”

The Mid-Atlantic teams have partnered with the Golden Arches to bring free McNugget promotions on their app. The beleaguered Phillies have offered a free 4-piece whenever they score three runs. Their more successful counterparts, the Orioles and Nationals, have higher standards along with bigger rewards: four runs nets you a 4-piece, with six, ten, and twenty nuggets also attainable. (Notably, the Nats have restricted their rewards to home games, presumably due to road games in Colorado). Rest assured, if either club surpasses the 20-run plateau, I will make my way through the Chesapeake region, with a tank full of gas and a bunch of “burner phones.”

McDonald’s isn’t just trading nuggets for bloated ERA’s. They’re also giving you a chance to be a manager of the toppings on your own sandwich. The new Signature Crafted Recipes line attempts to emulate quick-service burger joints like Five Guys and SmashBurger by allowing you to customize your sandwich.

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Just don’t expect a plethora of choices. The options are limited to two bun choices, three protein choices, and three topping styles. That’s still enough combos to fill out a lineup card for both teams. We here at the Impulsive Buy selected the three featured options — the Mays, Mantle, and Snider of the bunch, if you Will(ie).

McDonald s Signature Crafted Recipes Pico Guacamole

Batting leadoff was the Pico Guacamole with grilled chicken on the artisan roll. Discovering the first major fast food sandwich adorned with a lime wedge was like taking a big lead off first base. However, finding out that my hands would become messier from this sandwich than holding a rosin bag was something of a detraction.

The grilled chicken patty was relatively standard, although there was some spice and it wasn’t dry, so there were positive attributes. The artisan roll was soft but not mushy. I enjoyed the guacamole -— it fell short of feeling homemade, but was far better than Subway’s recent offering. The lime gave everything a fresh feel, even after I brought the sandwich home for inspection before consuming.

This sandwich was not a five-tool player. It did have holes in its game. Namely the pico de gallo, which was not a distinguishable flavor with the much stronger flavored guac. The white cheddar cheese was also invisible, as I would soon find out it was on all three sandwiches.

McDonald s Signature Crafted Recipes Sweet BBQ Bacon

On deck was the Sweet BBQ Bacon, with Buttermilk Crispy Chicken, also on the artisan roll (why they didn’t “load the bases” with three bread options as well is perplexing). The chicken patty was somewhat like a McChicken patty, but with a little more TLC. However, the size of the patty was only marginally thicker than the bun, which pales in comparison to the also recently released KFC Zinger. Conversely, I might say this sandwich exceeds the Zinger in spiciness. The heat builds as you eat and made me enjoy this more as I dug in.

The sandwich was onion heavy, which I appreciated (I’ll often order extra on fast food). There were two types. The sautéed onions, that tasted legit, and frizzled onions, which largely just added to the overkill of breading from the patty and bun.

The bacon was the final detail. It was nice and salty on its own, but its impact was suppressed by the other ingredients when eaten together.

McDonald s Signature Crafted Recipes Maple Bacon Dijon

In the hole was the Maple Bacon Dijon, with a beef patty (perhaps “burger” is on Vince’s McMahon’s list) on a sesame seed bun. Dijon was a new, interesting taste, although it appears in some bites and vanishes in others. Otherwise, this was the most familiar flavor combination for Mickey D’s. As for the maple? None was detected. It was indicated that maple seasoning was added to the bacon, but when I tried the bacon solo it appeared to be standard.

I suppose these were the same grilled onions that appear on the BBQ version, but against the backdrop of the stronger flavor beef patty, they did not stand out nearly as much.

The bacon wasn’t that noticeable here either amidst a sea of lettuce and again the stronger tasting burger. It seemed a little wimpier this time, although before you start computing the WAR (Working As Refreshment) stat, I did order each sandwich from a different location, so maybe the differences can be attributed to that factor.

In the end, the concept of “premium crafted sandwiches” is no different than Wendy’s LTO offerings, but with three released at the same moment. If McDonald’s wants a premium line to last, they will have to consider a larger product. “Fast foodies” do exist these days, but they still want to be satiated by the food. When it came to these members of the lineup, I didn’t get a complete game out of them. I still had to trust the bullpen (value menu) to finish it out.

(Nutrition Facts – Pico Guacamole Grilled Chicken – 520 calories, 160 calories from fat, 18 grams of fat, 6 grams of saturated fat, 115 milligrams of cholesterol, 1540 milligrams of sodium, 50 grams of carbohydrates, 12 grams of sugar, 4 grams of fiber, 40 grams of protein. Sweet BBQ Bacon Buttermilk Crispy Chicken – 800 calories, 320 calories from fat, 36 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 1820 milligrams of sodium, 80 grams of carbohydrates, 18 grams of sugar, 5 grams of fiber, 39 grams of protein. Maple Bacon Dijon Beef Patty – 640 calories, 330 calories from fat, 36 grams of fat, 14 grams of saturated fat, 1.5 grams of trans fat, 110 milligrams of cholesterol, 1260 milligrams of sodium, 40 grams of carbohydrates, 10 grams of sugar, 3 grams of fiber, and 37 grams of protein.)

Purchased Price: $4.79 to $5.29
Size: N/A
Rating: 6 out of 10 (Pico Guacamole Grilled Chicken)
Rating: 8 out of 10 (Sweet BBQ Bacon Buttermilk Crispy Chicken)
Rating: 5 out of 10 (Maple Bacon Dijon Beef Patty)
Pros: Sauteed onions. Building BBQ heat. Lime wedge freshness. Hunter Greene’s potential to join the 20 HR / 20 SB / 20 win club.
Cons: None of the options are large enough. White cheddar is irrelevant. Gusto de pico es pequeno. The Twins passing on Greene with the number one pick.

REVIEW: Chick-fil-A Smokehouse BBQ Bacon Sandwich

Chick fil A Smokehouse BBQ Bacon Sandwich

It was a little strange to get the new summer-themed Chick-fil-A Smokehouse BBQ Bacon Sandwich on the day of an unseasonable May snowstorm in Salt Lake City, but fortunately deliciousness knows no season.

From top to bottom, the sandwich consists of a Hawaiian bun, honey smokehouse BBQ sauce, bacon with a brown sugar pepper blend, Colby-Jack cheese, grilled chicken, lettuce, and bun.

The Hawaiian bun is soft and pleasant, but I honestly didn’t notice it being too unusual for a bun. On one hand, that allowed me to appreciate the sandwich’s toppings without the bun getting in the way; on the other hand, it means it maybe didn’t need to be a special bun.

I tried to taste the barbecue sauce by itself, but much of it had soaked into the bun, so it was hard to isolate. On the sandwich, the flavor wasn’t overbearing, but it added enough of a zing to make it unlike other Chick-fil-A offerings. This sauce is different than the dipping BBQ sauce they offer —- it’s less sweet.

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I’m a fast-food heretic, because I don’t love bacon. I can take it or leave it. This bacon was of the crunchy variety, which is how I prefer it. As part of the sandwich, I didn’t notice its flavor, but it provided a nice texture. I nibbled a few pieces by themselves, and it seemed slightly more flavorful than ordinary bacon you might get elsewhere, though that might have been the sauce. If you are a bacon lover, you would want more of it than the three small pieces I got. Even I would have appreciated a little more.

Chick fil A Smokehouse BBQ Bacon Sandwich 3

Even though the sandwich is named for the sauce and the bacon, it was the Colby-Jack cheese that stole the show. I got two slices. I don’t know whether that’s the recipe, or whether the workers didn’t want to peel them apart. Either way, I appreciated it, and the cheese melted slightly against the warmth of the meat. The flavor and the texture were both delightful.

Chick fil A Smokehouse BBQ Bacon Sandwich 4

The chicken is grilled, probably because of the barbecue theme. It was like the chicken on all other grilled Chick-fil-A sandwiches, meaning it was as good as it gets at a fast food joint. There were no gristly pieces I had to spit out.

The lettuce is lettuce. I liked the crispness to counter the squishiness of the bun, chicken, and cheese.

When I ordered the sandwich, the cashier told me how good it was. Therefore, I expected its flavor to be much stronger. It didn’t “wow” me the way I anticipated. But if it had been stronger, I don’t think it would have been better. They got the components just right to be tasty but not overwhelming or gimmicky.

There was nothing bad about the sandwich. I felt like they played it safe, and they could have taken more risks to make an absolutely amazing item. But it works, and this might be my new favorite Chick-fil-A entrée.

(Nutrition Facts – 500 calories, 18 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 1200 milligrams of sodium, 46 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, and 33 grams of protein.)

Purchased Price: $6.15 ($9.09 as part of a medium meal)
Size: N/A
Rating: 8 out of 10
Pros: Tasty BBQ sauce but not too much of it. Perfectly melted Colby-Jack. Chick-fil-A chicken breast. Crunchy bacon. Soft Hawaiian bun.
Cons: The flavor of the bun and the bacon were not particularly noticeable. Not knowing whether I was supposed to have two slices of cheese. Playing it safe.

REVIEW: Dairy Queen Guardians Awesome Mix Blizzard

Dairy Queen Guardians Awesome Mix Blizzard

With the launch of Guardians of the Galaxy Vol. 2, Marvel teamed up with Frito-Lay for a Doritos bag that plays music and Dairy Queen for the Guardians Awesome Mix Blizzard Treat.

I think Frito-Lay got the better end of the integration stick, even though everything about the Guardians Blizzard sounds fantastic. I mean what’s not to love about mini brookies (brownies and cookies baked together), caramel, and choco chunks blended with creamy vanilla soft serve?

Brookies are pretty frickin’ awesome! Except when you can’t really taste them.

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I should have suspected that it would be a hodge-podge of unidentifiable sweetness when the received treat looked nothing like hero shots featuring healthy chunks of brookies. My Blizzard looked more like chocolate chip ice cream and it tasted that way. It was good, but if I wanted plain chocolate chip ice cream, I would have just gone to the supermarket for a pint.

As I continued to eat, I would occasionally get a bite of rich, delightful fudge – guessing that was from the brookie. Unfortunately, it was a fleeting delight that quickly faded back into the sugary indistinctness. I want bigger chunks, dangit! I think a brookie sundae in DQ’s Hot Desserts section would have been much more satisfying.

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Also, I couldn’t taste the caramel. I could see the remnants lining the cup, but no warm caramel notes at all – just cloying sweetness. As the cherry on top, said sweetness was paired with a strange artificial aftertaste. I couldn’t tell if it was coming from the soft serve, the caramel, or the brookie?!

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Even though all the mix-ins were a bit too blended for my liking, I did enjoy the texture. The soft serve was creamy and the mix-ins broke up the monotony of vanilla soft serve. I kept thinking that Cold Stone Creamery would make a killer version of this.

Don’t get me wrong. The Guardians Awesome Mix Blizzard isn’t bad. It just isn’t awesome.

(Nutrition Facts – Mini – 380 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 170 milligrams of sodium, 56 grams of carbohydrates, 1 gram of dietary fiber, 45 grams of sugar, 8 grams of protein.)

Purchased Price: $3.09
Size: Mini
Rating: 5 out of 10
Pros: Tastes like chocolate chip ice cream. Good texture.
Cons: Hodge-podge of unidentifiable sweetness. Cloying sweetness + artificial aftertaste = Ugh.